#Green Chile Stew
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For a hearty, homestyle pork stew, make this Green Chili Stew with fire roasted Hatch Chiles, Poblano Peppers, Tomatillos and chunks of Potatoes. Pork shoulder becomes fork tender in the slow braise.
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National Chili Day
A hearty meal full of beans and savory meat, topped off with sour cream, cheese, and diced onions — warm, spicy comfort.
Some like it hot, some like it mild, some like it on top of a baked potato and some prefer it with or without beans – but however it is most appreciated, National Chili Day is the perfect excuse for millions of spicy food fans all around the world to chow down on a bowl of this delicious fiery favorite.
History of National Chili Day
Though many people believe chili originated purely in Mexico, modern thinking suggests that it was probably truly created in Texas and is a blend of Native American, Spanish, and Mexican cuisines. This claim is supported by the fact that the first-ever written reference to chili occurred in the city of San Antonio, Texas in 1828. This is just one of the many delicious varieties of food that fall into the category of Tex-Mex.
However, one legend dates chili back a little further, stating that some immigrants who came from the Canary Islands brought the recipe with them to San Antonio when they settled there in the 1700s. This was before the name “chili” came to be and it was simply referred to as “Spanish stew”.
Eventually, by the 1880s, a popular way to eat the dish in San Antonio was by picking up a “bowl o’ red” at a chili stand in an open-air stall, usually run by a “chili queen”. The popularity of chili began to spread throughout the US, and it was given a huge boost when it was featured at the 1893 World’s Fair which took place in Chicago, Illinois.
The dish that is now known as simply “chili” has, in the past, often been referred to as “chili con carne”, which just means chili with meat. Of course, today, many people make it without meat, and it can easily even be made into a vegan dish with no animal products of any kind.
Some people do tend to spell it differently, depending on where they are from. Most Americans will include only one “l” in the word, while some British folks and people from other parts of the world may add an additional letter to spell it “chilli”. But no matter how it is spelled, this is certainly a tasty dish that is worthy of celebration!
National Chili Day Timeline
1828
First written description of Chili
J. C. Clopper writes, after visiting San Antonio, Texas, about “a kind of hash with nearly as many peppers as there are pieces of meat – this is all stewed together.”
1880s
Chili stands become popular in San Antonio
Women who are called “Chili Queens” set up trailers or carts to serve spicy bowls of beans and meat (chili con carne) to workers and passersby on the street, where small tables, seats and lanterns were set up. These last until the 1930s when the health department shuts them down.
1896
Chili powder is invented in Texas
German immigrant William Gebhardt creates a way to pulverize dried chiles using a meat grinder, which eventually becomes the product known as Gebhardt’s Eagle Chili Powder. It’s a critical ingredient in Chili.
1960s
An American president loves chili
Lydon Johnson, president of the United States from 1963-1969, declares that Texas Chili is the best: “One of the first things I do when I get home to Texas is to have a bowl of red. There is simply nothing better.”
1977
Chili becomes the state dish of Texas
As the continuation of its association with Texas, the state’s legislature names Chili the state dish.
How to Celebrate National Chili Day
Though not an official public holiday, National Chili Day is widely celebrated with many restaurants offering free samples of their own unique recipes. Others mark the day with a huge chili party for family and friends – or simply make sure they have a big bowl of chili for lunch!
Try out these fun ideas for celebrating the day:
Make a Big Pot of Chili
Even people who don’t really do much cooking can make a pot of chili to enjoy with a whole group of friends. It really is one of those meals that allows pretty much everything to be thrown into a pot and simmered while the flavors meld together.
A classic chilli recipe usually consists of a protein (often meat as well as beans), some sauce (usually tomato sauce), some veggies (corn, onion and diced tomatoes are typical) and spices for flavor (chili powder, garlic, cayenne pepper, onion powder and paprika). Toss in some jalapenos or other chili peppers for a little bit of kick. Let the whole thing simmer for a while and enjoy!
Learn Some Fun Facts About Chili
Celebrate the day and impress friends by spouting off interesting tidbits about this delicious dish. Get started with these, and then do a bit of internet research to add in a few more, just for fun:
Lyndon B. Johnson, United States President from 1963-1969, was a huge lover of chili and named his favorite recipe after his ranch in Texas, Pedernales River Chili. Americans were so fond of it that his wife, Lady Bird Johnson, had the recipe printed up on cards and mailed out from the White House.
In 1977, lobbyists worked to convince the state legislature to call chilli the official state food of Texas.
In the late 1890s, it was possible to buy a bowl of chili off of the back of a wagon for a mere 5 cents. This even came with an unlimited number of crackers to go along with it–and usually a glass of water too.
The first chili cook-off is recorded to have taken place in 1952 at the State Fair of Texas located in Dallas. But another story says that the first one took place in 1967 in Terlingua, Texas, where no winner was declared–as it was a tie between a native Texan and a person from New York!
Enjoy a Chili Contest
Chili is a food that people love to gather around–and it’s great for competing too! Whether participating in a chili cookoff that pits top chefs against each other, or a chili-eating contest where the winner consumes the most chili in a short amount of time, this is a dish that can be filled with fun.
Today’s chili cook offs can get pretty serious, where contestants often use ingredients that will help them to create the most intense flavor possible. They also try to be unique, using interesting meats such as sausage, turkey or even venison, as well accessing a variety of chili peppers to create just the right amount of heat.
Get into the competitive spirit by participating, or just enjoy watching and rooting for a favorite person to win. Can’t find a chili contest in the local area? Don’t let that get in the way–go ahead and start one in honor of National Chili Day!
Get Creative with Chili Recipes
Getting involved in this day can be a delightful culinary experience! Take things far beyond the ordinary by including unique and interesting ingredients into that pot of chili. While the classic recipes are certainly amazing, these types of ideas get things moving to a whole other level:
Chorizo Sweet Potato Chili. Give that pot of chili a delightful twist using a paleo friendly recipe that is a quick fix (can be on the table in around 30 minutes!). Chopped vegetables and some spicy chorizo sausage are flavors that meld together deliciously.
Short Rib Black Bean Chili. Beginning with short ribs as the protein base, this chili is slow cooked with the bones to add tons of flavor and depth. Mildly spicy, the black beans round out the taste into something delightfully delicious.
Spicy Chocolate Chili (Vegan). Sweet potatoes, maple syrup and cocoa powder work together in this recipe in a surprising way. Filled with beans and veggies, then topped with cilantro, lime and pumpkin seeds, this unique recipe will keep the whole family coming back for more!
Kale and Barley Chili. Keep things super healthy with this chili that is filled with healthy greens. Add some white beans in for extra protein and bulk!
National Chili Day FAQs
When is National Chili Day?
National Chili Day is observed on the fourth Thursday of February, which is the perfect time of year to enjoy a spicy bowl of deliciousness.
Where was Chili invented?
Most likely, the origins of the dish known today as chili came from the southwestern parts of the United States, particularly Texas. Some stories say that the idea was brought from the Canary Islands in the 1700s.
Is Chili a soup?
Because it doesn’t usually use stock or broth, Chili isn’t necessarily considered to be a soup. Actually, it would be considered to be more of a stew because it is thicker, with a more solid base.
Is Chili healthy?
Depending on how it is made, Chili can be a rather healthy meal. It contains nutrients such as protein, fiber, iron, Vitamin C and more. Of course, it’s healthier if it is made with lean meat and less fat.
How to make Chili?
Most Chili recipes will include the basic ingredients of ground beef, beans, onions, tomato sauce, spices and tomatoes. The ingredients are cooked together for some time to allow the flavors to meld together.
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Green Chile Stew, Crispy Ahi Tuna Taco. Local Lime. Rogers, Arkansas. 1.23.2024.
NOTE TO SELF: I was in a soup kind of mood today, but this one didn't do much for me today. Luckily it had less tortilla strips than when I tried it three years ago.
Currently ranked 17th of 26 January meals.
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Recipe for New Mexico Green Chile Stew
For a deliciously fragrant stew, potatoes, tomatoes, herbs, and spices are simmered in the slow cooker with cubes of beef, pork, and green chiles. Serve it with tortillas, tortilla chips, green onions, and sour cream for a delicious meal. ground white pepper to taste, 1 tablespoon ground cumin, 2 teaspoons chopped fresh cilantro, 1 pound beef tenderloin cubed, salt to taste, 2 cups diced green chile peppers, 2 teaspoons chopped fresh oregano, 1 dash cayenne pepper, 1/4 cup masa harina, 1 tablespoon olive oil, 1 red onion chopped, 2 cups low-sodium beef broth, 1 pound boneless pork loin cubed, 3 cups chopped fresh tomatoes, 1 large potato cubed, 3 cloves garlic minced
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Recipe for Roasted Green Chile Stew
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Recipe for Vegetarian Green Chile Stew
This vegetarian stew's delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles is a fantastic way to use up leftover vegetables.
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Green Chile Stew with Pork Recipe
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 4 cloves crushed garlic, 3 pounds boneless pork loin cubed, 4 cups chicken broth, 7 green chile peppers chopped, 3 stalks celery chopped, 1 jar prepared green chile salsa, 2 tomatoes chopped, 3 tablespoons peanut oil, salt to taste
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Easy Green Chile Stew
A quick and hearty Southwestern-inspired soup has plenty of ground beef, hominy, potatoes, and green chilies.
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Green Chile Stew with Pork - Stews
In accordance with Pueblo tradition, this dish should also include corn or potatoes. It makes an excellent enchilada filling. Serve with a ton of wheat tortillas and a large green salad.
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Fresh Hatch Chile - Chile Monster
Chile Monster allows you to enjoy the unrivaled flavor of fresh hatch chillies. Your culinary masterpieces will receive a burst of real flavor from our excellent assortment of fresh hatch chiles. Whether you're grilling, roasting, or sautéing your food, these carefully grown and picked chiles give it a unique kick. Our fresh hatch chiles are no exception to Chile Monster's commitment to providing the highest-quality produce. Add rich, earthy, and slightly spiciness to your recipes by using only fresh hatch chiles. Our chiles are adaptable and go well with a variety of foods, from stews to salsas. Every bite will transport you to the bright flavors of the Southwest. Discover the ideal food additive, only available from Chilli Monster, to add flair to your recipes.
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Recipe for Easy Green Chile Stew
Plenty of ground beef, hominy, potatoes, and green chilies make up a quick and filling soup with a Southwestern influence.
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National Taco Day
Have a taco party with friends, go to a Mexican restaurant, or hit up a taco stand for one of the world’s most beloved and time-honored cuisines.
Tacos are the Mexican equivalent of a sandwich. Instead of bread, a hard or soft tortilla is wrapped or folded around a spicy filling. But, also, in essence, these little folded pockets of goodness are so much more than just a sandwich!
And this is the day to find out why. Because it’s National Taco Day!
History of National Taco Day
It is not known exactly when this tasty food originated, but tacos themselves seem to have been around for a long time. They were first referenced by their current name at the end of the 19th century, but the conquistador Cortez mentioned a meal prepared with tortillas as far back as 1520!
Back in those days, this would have been referring to a type of soft wheat or corn tortillas. Hard taco shells are a much more recent innovation. Of course, as Americans got their hands on this delicious food, it has evolved, morphed, and grown into something that is less of a food and more of an institution! And that’s why National Taco Day was created. To celebrate the grand institution of the taco.
While some people may find themselves celebrating this tasty Mexican dish every week on Taco Tuesday, this is a special National Taco Day that only comes around once a year. So get ready to celebrate and enjoy the beauty and flavor of the taco!
How to Celebrate National Taco Day
Enjoying National Taco Day is super easy with all kinds of options that involve making, eating and celebrating everything that has to do with the taco! Try these ideas out for inspiration:
Go Out to a Mexican Restaurant
And this isn’t referring to Taco Bell. On this day, it is important to find the most authentic, genuinely Mexican establishment possible. Preferably this will be a locally owned and operated restaurant, hopefully with a cook who truly has some Mexican roots!
The tacos at a truly authentic Mexican restaurant will be different from what might be found at an Americanized joint. These genuine tacos will be made with soft corn tortillas (not deep-fried or baked) that are filled with meat.
The meat options will typically be “pollo”, which is chicken, “pastor” which is pork, or “barbacoa” which is usually made with beef. No ground beef here! The meat will have been slow-cooked to perfection in spices that bring the flavor all throughout.
On top of the meat will be a selection of toppings, such as onions, cilantro, pico de gallo, or even sliced radishes or cucumbers. And they absolutely must be served with lime to be freshly squeezed over them just before eating. Delicious!
Throw a Taco Party with Friends
Taco day is often celebrated by having taco parties for friends. Of course, the main activity and one of these parties AND the food would all be the same thing: Tacos! Making them and eating them is all part of the fun.
There are many possible combinations when it comes to making tacos–whether at home alone or at a party. Start with a base filling of beef, chicken, fish, seafood, beans, or vegetables, and then mix and match preferred toppings.
For additional flavors, try a favorite combination of sour cream, guacamole, lettuce, chopped tomato, onion, salsa, pico de gallo and cheese for a tasty treat that’s great for sharing.
Try a Unique Take on Tacos
While most people have a basic idea of what a taco would normally be like, the sky’s the limit when it comes to getting creative with this form of cuisine! As long as it comes in a little pocket, almost anything can become a taco. Try out these unique taco recipes to insert a bit more pizazz into National Taco Day:
Hawaiian Huli Huli Chicken Tacos. Taking it from south of the border to over in the pacific, this fusion taco recipe is amazing. Huli Huli is a kind of chicken that is grilled over mesquite barbeque and basted with pineapple juice, soy sauce and fresh ginger. Add a salsa made from pineapple, mango and avocado, and this taco is absolutely to die for.
Shrimp Tacos with Mango Habanero Salsa. The heat of the habanero pepper combines with the fruity sweetness of the mango to create a balance that will bring tears to the eyes. Plus, simmering red onions in a bit of vinegar creates a pickled flavor that brings everything together.
Chicken Cabbage Potato Tacos with Apple Pico de Gallo. Another rather unique one, this one pulls in those random ingredients left in the kitchen and makes them into something absolutely wonderful.
Irish Guiness Tacos. Where would the Irish be without their beer? The pork in this taco is braised with Guiness, bringing out the deep flavors. Add a bit of lime zest and some crema, and this Irish/Mexican fusion is ready to go.
Finish Things Off with Dessert Tacos
Of course, there’s nothing wrong with adding a little sweetness to the end of a meal. People have used all kinds of different ingredients to morph this dish into something dessert-worthy.
Consider these delicious ideas for dessert tacos:
Apple Pie Tacos. Take an all-American dessert like Apple Pie and put it in a Mexican taco? Yes, please! Regular flour tortillas are deep fried into a taco shape and then dipped in a cinnamon sugar concoction. Fill them with apple pie filling and top with a scoop of vanilla or cinnamon ice cream.
Brown Butter Crepe Choco Tacos. Turn those crepes (made with browned butter) into taco shells by draping them over a taco rack. Allow to cool and fill them with all kinds of deliciousness, such as chocolate ice cream and nutella.
Sugar Cookie Fruit Tacos. Folded just slightly, large sugar cookies make the perfect “shell” for a dessert taco. Add chopped fruit, such as strawberries and kiwi, and top with sweetened whipped cream. This is a delightful summer treat!
Waffle Cone Choco Tacos. Make mini waffles into taco shapes instead of cones. Fill with homemade ice cream or frozen custard, and dip into chocolate. Freeze for 20-30 minutes before serving.
Find National Taco Day Discounts and Deals
Depending on the location, some Mexican themed restaurants may be putting out some special deals in honor of National Taco Day. Although they can change every year, here are some places that have offered deals for past National Taco Days:
Taco John’s. This American chain with more than 400 restaurants in 23 states, has been known to give away one free beef taco (crispy or soft shell) to those who have a coupon–which has been sent out on Twitter in previous years.
Del Taco. WIth more than 600 locations in the southern and western United States, this chain has been known to offer BOGO (Buy One, Get One Free) on various taco platters in celebration of the day.
On the Border. Sick of fast food? This chain offers sit-down service but still has been known to sponsor 50 cent tacos for National Taco Day.
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New Mexico Green Chile Stew
Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
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Melissa's Green Chile Stew
A very delicious and satisfying green chile stew with ground beef and potatoes. Especially great with homemade tortillas!
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Roasted Green Chile Stew
Hearty dish with New Mexican influences that can easily be made vegetarian by leaving out the pork. If already roasted chiles are not available, this can be labor-intensive and will put your multitasking abilities to the test.
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Melissa's Green Chile Stew
A ground beef and potato stew with green chiles that is both delicious and filling. Excellent especially with homemade tortillas!
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