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#Global Potato Starch Market News
futuretonext · 8 months
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The Global Potato Starch Market size reached USD 3.5 Billion in 2022 & is estimated to grow at a CAGR of around 2.1% during the forecast period, i.e., 2023-28. The ever-changing consumer preferences & their inclination towards completely plant-based food products are aiding in uplifting the demand graph of the market. Since the historical period, potato starch has been witnessing a great demand from the food & beverage industry owing to its qualities such as stabilizing, texturizing, and thickening, that is very much essential for preparing several kinds of food products. It is used in a wide range of foods, like sauces, soups, bakery, confectionary, processed foods, ready-to-eat meals, and others. Also, with the emerging need for processed, gluten-free, and processed food items, the usage of potato starch is presumed to up ride, eventually influencing the market growth.
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rita0605 · 13 days
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Exploring Culinary Excellence with Vinayak's Tapioca Starch Solutions
Embark on a culinary adventure with Vinayak Corporation's premium tapioca starch solutions. As a distinguished player in the global food ingredient industry, we're committed to delivering innovative ingredients that redefine culinary excellence.
Our tapioca starch solutions are meticulously crafted to cater to a wide range of culinary applications, offering functionalities such as thickening, binding, and stabilizing. Whether you're creating delicate pastries, velvety sauces, creamy puddings, or indulgent desserts, our tapioca starches are your key to achieving the perfect texture and consistency every time.
As one of the leading tapioca starch manufacturers in India, with a significant presence in Mumbai, Vinayak is synonymous with quality and reliability. Our state-of-the-art manufacturing facilities and stringent quality control measures ensure that you receive only the finest tapioca starch products, consistently meeting your exacting standards.
In addition to our tapioca starch offerings, Vinayak specializes in a range of modified starch solutions, including our renowned modified potato starch powder, Elastovin. Designed to meet the demanding requirements of the food industry, Elastovin enhances elasticity, reduces rehydration time, and ensures superior stability in high-solid food applications, making it an indispensable asset for bakeries and confectioneries.
At Vinayak, we're dedicated to innovation and sustainability. Through ongoing research and development efforts, we strive to bring you cutting-edge solutions that not only meet your immediate needs but also contribute to a more sustainable future for the food industry.
Partner with Vinayak Corporation and elevate your culinary creations with our tapioca starch solutions. Let us help you unlock new realms of flavor and texture, and set your products apart in the competitive food market.
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For more information visit - https://www.vinayakcorporation.com/food-additives/natural-food-colours/
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adityacmi · 19 days
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Potash Market Extravaganza: Elevating Farming to New Heights of Success
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Potash Industry: Understanding the Essence of Potash and its Importance in Agriculture
Introduction to Potash
Potash is the common name for various potassium-containing salts and minerals, specifically those water-soluble salts containing potassium ions. Potassium is a mineral that is essential for humans, animals and plant growth. It helps in regulating the water balance inside the cells of a plant and activates various enzymes that are involved in photosynthesis, protein synthesis and starch formation. Plants need potassium to build strong cell walls, send sugars to different parts of the plant and tolerate environmental stress.
Uses of Potash in Agriculture
One of the main uses of potash is in agriculture as a fertilizer. Potassium is one of the three primary plant nutrients, along with nitrogen and phosphorus. Potash chemicals are enriching agriculture globally as they improve both crop quality and yield. Application of potash industry helps in:
- Increasing Crop Yields: Potash application significantly increases crop yield by 10-30% depending on the crop and soil type. It plays a key role in improving root growth, stem strength and disease resistance of plants.
- Improving Produce Quality: Potassium helps in improving the size, color, texture, taste and shelf life of produce. It enhances produce sugar levels and nutrient density. Crops like fruits, vegetables, potatoes and tobacco see significant quality benefits from potash application.
- Disease and Pest Resistance: Potash allows plants to better resist environmental stresses like drought, heat, frost and diseases. It improves protein synthesis and allocation within plants thereby enhancing their immunity.
- Water Use Efficiency: Proper potassium levels in soil and plants results in efficient uptake and use of water. It regulates water balance in cells allowing for improved yields under water stress conditions.
- Protein and Starch Formation: Potassium activates numerous enzymes required for photosynthesis and production of starches, oils and proteins in plants. It maximizes yields by optimizing plant metabolism.
Sources of Potash
Some of the major natural mineral sources of potash that are commercially extracted and processed as fertilizers include:
- Potash Salt or Sylvite (KCl): Found as beds of evaporite mineral deposits primarily in Germany, Canada and Russia. It contains approximately 50% K2O.
- Carnallite (KMgCl3.6H2O): Hydrated potassium magnesium chloride mineral found in Germany and the USA. It contains approximately 23% K2O.
- Langbeinite (K2SO4.2MgSO4): Double sulfate potash mineral mined in Germany, Israel and the USA containing approximately 22% K2O.
- Polyhalite or Sylvinite (K2Ca2Mg(SO4)4.2H2O): Double sulfate potash-magnesium mineral mined in the UK, Israel and Russia containing approximately 11-15% K2O.
All these minerals undergo processing to become potash chemicals suitable for agriculture and horticulture applications in the form of muriate of potash (KCl), sulphate of potash (K2SO4) etc.
Major Producers and Consumers
Some major global producers and exporters of potash include Canada, Russia and Belarus.
- Canada is the largest producer and supplier of potash globally, mining over 20 million tons annually primarily from Saskatchewan region reserves.
- Russia is the second largest producer extracting potash from the Urals and central Siberia. It exports significant quantities of potash worldwide.
- Belarus is another large potash producer and exporter located strategically between Russia and Europe.
On the consumption front, top potash importing countries include United States, Brazil, India and China as they have huge agricultural sectors. Developing countries in Asia and Latin America have been steadily increasing their potash fertilizer usage to boost farm productivity to feed their growing populations. Global potash consumption is projected to rise further with growing food security concerns.
Potash Industry Dynamics
The global potash market is dominated by a few large producers and is influenced by politics, trade policies and crop price fluctuations across regions. Major dynamics shaping the potash fertilizer market include:
- Threat of Substitute Products: Emergence of bio-stimulant products and organic fertilizers pose threat to potash, however, their uptake is still marginal compared to conventional potash chemicals.
- Trade Policies of Major Producers: Decisions of Canadian, Russian and Belarusian governments regarding export quotas and duties significantly impact global potash prices.
- Energy Costs: Rising natural gas prices impact the energy intensive potash mining and processing operations of producer countries.
- Currency Exchange Rates: Currency values of major potash trading countries like Canada, Russia and the US determine FOB and landed costs of potash imports.
- Monsoon and Crop States: Good monsoons and positive outlook of major consuming regions like India and China boost global potash demand during planting seasons.
- Mergers and Acquisitions: Large deals re-shape the production capacities and market shares of top potash mining companies over time.
In summary, potash industry continues to be an essential input for sustainable agriculture globally. Its production, trade and consumption dynamics are influenced by multiple macroeconomic and geopolitical factors across regions.
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E1414 Food Additive Market Market Overview: Exploring Industry Expansion by 2032
New Research Report on “E1414 Food Additive Market Market” provide insightful data on the main market segments, dynamics, growth potentials and future prospects of industry. The study covers complete analysis on changing market trends for industry. The report shows the year-on-year growth of each segment and touches upon the different factors that are likely to impact the growth of each market segment. Each segment has analyzed completely on the basis of its production, consumption as well as revenue. And also offers E1414 Food Additive Market market size and share of each separate segment in the industry.
Get a Sample Copy of the Report at - https://www.proficientmarketinsights.com/enquiry/request-sample/1283
The global E1414 food additive market size was USD 149.9 million in 2024 and the market is projected to touch USD 209.8 million by 2031, exhibiting a CAGR of 5.0% during the forecast period.
Top Key Players in the E1414 Food Additive Market Market:
Ingredion (U.S.)
Starpro Thailand (Thailand)
Roquette (France)
BS Starch Chemical (Thailand)
KosNature (U.S.)
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The E1414 Food Additive Market market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.
Market split by Type, can be divided into:
Corn
Potato
Tapioca
Others
Market split by Application, can be divided into:
Canned Products
Sauce
Others
Report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our E1414 Food Additive Market market covers the following areas:
E1414 Food Additive Market market sizing
E1414 Food Additive Market market forecast
E1414 Food Additive Market market industry analysis
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What Global E1414 Food Additive Market Market Report Offers?
Provides strategic profiling of key players in the E1414 Food Additive Market market.
Drawing a competitive landscape for the world E1414 Food Additive Market industry.
Describes insights about factors affecting the E1414 Food Additive Market market growth.
Analyze the E1414 Food Additive Market industry share based on various factors- price analysis, supply chain analysis etc.
Extensive analysis of the industry structure along with E1414 Food Additive Market market forecast 2020-2024.
Granular Analysis with respect to the current E1414 Food Additive Market industry size and future perspective.
Regions Covered in E1414 Food Additive Market Market Report:
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
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packaginginsight · 26 days
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Modified Starch Market Global Trends, and Opportunities Forecast by 2031
Modified Starch Market Scope & Overview
The global Modified Starch Market research study offers an in-depth look of the industry's current and future state. The report is based on comprehensive primary and secondary research and includes all market data. The analysis also covers statistics by type, industry, channel, and other criteria, as well as market volume and value for each category. The leading companies in the market, distributors, and the overall structure of the industrial chain are all examined in the report. It also assesses the variables and criteria that may influence market growth.
The world economy was impacted by the coronavirus pandemic. A number of market conditions have changed. According to the Modified Starch research report, the market is rapidly evolving, and the influence is being analyzed both in current phase and in the future scenario. For the forecast period, the report includes accurate numbers for the industry's market size, share, production capacity, demand, and growth. This is the most recent COVID-19 market effect analysis study.
Get a Sample Report https://www.snsinsider.com/checkout/1321
Market Key Players:
Sms Corporation, Global Bio-Chem Technology Group Company Limited,  Ingredion Incorporated , Archer Daniel Midlands Company , Cargill Incorporated , Tate & Lyle , Avebe u.a., Tereos , Lyckeby And Avebe).
Market Segmentation
The Modified Starch research study discusses market segmentation by product type, application, end-user, and geography. The study investigates the industry's growth objectives, as well as cost awareness and manufacturing processes. The market study comprises a basic industry overview, as well as classification, definition, and, as a result, the supply and demand chain structure. Global marketing data, competitive climate surveys, growth rates, and crucial development status information are all part of global research.
By Raw Material:
Potato
Corn
Cassava
Wheat
Other raw materials (rice bran, waxy maize etc.)
By Application:
Food & beverages
Bakery & confectionery
Beverages
Processed food
Other food & beverages applications*(desserts, sauces, dressings etc.)
Feed
Ruminant feed
Swine feed
Poultry feed
Other feed applications (cattle feed etc.)
Industrial
Paper making
Weaving & textiles
Medicines & pharmaceuticals
Cosmetics
Other industrial applications(personal care, hygiene etc.)
By form:
Dry
Liquid
By modification type:
Physical modification
Hydrothermal
Non-hydrothermal
Chemical modification
Cationic starch
Etherified starch
Esterified starch
Enzymatic modification
By function:
Stabilizers
Emulsifiers
Binders
Other functions
Regional Analysis
North America, Latin America, Europe, Asia Pacific, and the Rest of the World are the regions that make up the Modified Starch market. Research covers everything from production and consumer ratios to market size and market share, import and export ratios, supply and demand, consumer demand ratios, technological advancements, research and development, infrastructure development, economic growth, and a strong market presence in every region. The geographical research will aid players in identifying lucrative markets where they may cash in on new prospects.
Competitive Outlook
The Modified Starch market study focuses on the most noteworthy acquisitions, collaborations, and product launches in the sector. The study report employs advanced research methodologies such as SWOT and Porter's Five Forces analysis to provide deeper insights into important players. The research offers a detailed overview of the worldwide competitive environment as well as key insights into the major rivals and their expansion ambitions. It also contains crucial information on financial conditions, worldwide positioning, product portfolios, revenue and gross profit margins, as well as technological and research breakthroughs.
Buy the Research Report Now https://www.snsinsider.com/checkout/1321
About Us:
SNS Insider is one of the leading Market Size research and consulting agencies that dominates the Market Size research industry globally. Our company's aim is to give clients the knowledge they require in order to function in changing circumstances. In order to give you current, accurate Market Size data, consumer insights, and opinions so that you can make decisions with confidence, we employ a variety of techniques, including surveys, video talks, and focus groups around the world.
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marketinsight12 · 3 months
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The Global Potato Starch market size was reasonably estimated to be approximately USD 8200 Million in 2023 and is poised to generate revenue of over USD 12530 Million by the end of 2030, projecting a CAGR of around 6.20% from 2023 to 2030.
Potato Starch Market to cross USD 12530 million by 2030 according to a new research report
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businesstycon · 3 months
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Reshaping Perspectives: Trends in Modified Market Research Methodologies by 2031
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Modified Starch Market Information:
Market Overview
The global modified starch market size is projected to reach USD 18,828.37 million by 2031, growing at a CAGR of 4.85% (2023-2031). Volatility in the Price of Raw Materials inhibits growth of industry.- Challenges & Growth factors The food and beverage (F&B) industry is witnessing significant shifts driven by evolving consumer preferences, changing retail landscapes, technological advancements, and regulatory updates. This market research report offers crucial insights for industry professionals seeking to navigate these complexities and seize growth opportunities. It highlights key drivers such as the demand for healthy, sustainable options and the impact of e-commerce on distribution channels. Moreover, it delves into segment analysis, regional trends, and competition dynamics, equipping businesses with actionable intelligence to stay ahead in this dynamic market.
Competitive Players
Some of the key players operating in the Modified Starch market are
Cargill Incorporated
SMS Corp.
Kent Corporation
Tate and Lyle
Ingredion
Roquette Frères
Archer Daniels Midland Company
Emsland Group
Agrana Beteiligungs AG
Japan Corn Starch Co. Ltd.
Get Free Request Sample Report @ https://straitsresearch.com/report/modified-starch-market/request-sample
The Modified Starch market report helps a wide range of businesses figure out what their consumers truly want by doing extensive market research. When it comes to new products, every company owner wants to know how much demand there is, and this report is a great resource. Additional benefits include ensuring that the most recent market developments are covered. You may keep a close check on key rivals and their company growth tactics by reading the Modified Starch market research. It also does an in-depth research for the years 2022-2030 in order to provide company owners with new business options.
This research also provides a dashboard view of prominent Organization, highlighting their effective marketing tactics, market share and most recent advances in both historical and current settings.
Global Modified Starch Market: Segmentation
By Source
Corn
Wheat
Cassava
Potato
Other Sources
By Applications
Food and Beverage
Animal Feed
Personal Care Products
Other Applications
By Type
Etherified Starch
Pre-gelatinized Starch
Resistant Starch
Esterified Starch
Other Types
The report forecasts revenue growth at all the geographic levels and provides an in-depth analysis of the latest industry trends and development patterns from 2022 to 2030 in each of the segments and sub-segments. Some of the major geographies included in the market are given below:
North America (U.S., Canada)
Europe (U.K., Germany, France, Italy)
Asia Pacific (China, India, Japan, Singapore, Malaysia)
Latin America (Brazil, Mexico)
Middle East & Africa
This Report is available for purchase on Buy Modified Starch Market Report
Key Highlights
In order to explain Modified Starch the following: introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, and market driving forces
The purpose of this study is to examine the manufacturers of Modified Starch , including profile, primary business, and news, sales and price, revenue, and market share.
To provide an overview of the competitive landscape among the leading manufacturers in the world, including sales, revenue, and market share of Modified Starch percent
In order to illustrate the market subdivided by kind and application, complete with sales, price, revenue, market share, and growth rate broken down by type and application
To conduct an analysis of the main regions by manufacturers, categories, and applications, covering regions such as North America, Europe, Asia Pacific, the Middle East, and South America, with sales, revenue, and market share segmented by manufacturers, types, and applications.
To conduct an investigation into the production costs, essential raw materials, and production method, etc.
Principal Motives Behind the Purchase:
To get deep analyses of the industry and to have a complete comprehension of the commercial landscape of the global market.
Analyse the production processes, key problems, and potential solutions in order to reduce the potential for future problems.
The goal of this study is to get an understanding of the most influential driving and restraining factors in the Modified Starch industry as well as the influence that this market has on the worldwide market.
Gain an understanding of the market strategies that are now being used by the most successful firms in their respective fields.
In order to have an understanding of the market's future and potential.
About Us:
StraitsResearch.com is a leading research and intelligence organization, specializing in research, analytics, and advisory services along with providing business insights & research reports.
Contact Us: Email: [email protected] Address: 825 3rd Avenue, New York, NY, USA, 10022 Tel: +1 6464807505, +44 203 318 2846
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juliamark · 3 months
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The Sprouting Success of Potato and Yam Derivatives Market: A Global Overview
In the dynamic landscape of the global food industry, the market for potato and yam derivatives has been steadily gaining traction, presenting a fascinating intersection of culinary traditions, technological advancements, and evolving consumer preferences. The roots of this market's success delve deep into the versatile nature of potatoes and yams, which have transitioned from being staple foods to key players in the realm of innovative and value-added derivatives. This article aims to explore the myriad dimensions of the Potato and Yam Derivatives Market, unraveling the factors contributing to its growth, the emerging trends, and the transformative impact on the food industry.
The Rise of Potato and Yam Derivatives:
Potato and yam derivatives encompass a wide array of products, ranging from the traditional favorites like fries and chips to more sophisticated offerings such as starches, flours, and specialty ingredients. The market's growth can be attributed to the increasing demand for convenience foods, the versatility of these tubers, and the surge in consumer interest towards healthier alternatives.
One of the driving forces behind the market's ascent is the expanding global fast-food culture. French fries, an iconic potato derivative, have become a ubiquitous presence on menus worldwide, contributing significantly to the market's growth. Additionally, the popularity of snack items like potato chips has soared, with manufacturers constantly innovating to cater to changing consumer preferences by introducing new flavors, textures, and healthier variants.
Health-conscious consumers are increasingly seeking alternatives to traditional snacks, paving the way for baked chips, vegetable crisps, and other nutrient-rich derivatives. Potatoes and yams, rich in vitamins, minerals, and fiber, are being utilized to create snacks that align with the growing trend of mindful eating.
Gate More Information: https://www.econmarketresearch.com/industry-report/potato-and-yam-derivatives-market/
Technological Advancements and Innovations:
The Potato and Yam Derivatives Market has witnessed a surge in technological advancements, facilitating the development of innovative products. Advanced processing techniques, including extrusion, dehydration, and specialized milling, have paved the way for the production of high-quality derivatives. These technologies not only enhance the efficiency of processing but also contribute to the development of gluten-free and allergen-free products, addressing the dietary concerns of a broader consumer base.
Moreover, the extraction of starch from potatoes and yams has gained prominence in various industries. Modified starches find applications in food, pharmaceuticals, and textiles, offering improved functional properties and versatility. The use of starch derivatives as thickeners, stabilizers, and emulsifiers in the food industry has become integral to product formulation.
Global Market Dynamics:
The Potato and Yam Derivatives Market is not confined to a specific region; instead, it has established a global presence. The Asia-Pacific region, with its rich agricultural landscape, has been a major contributor to the market, driven by the consumption of traditional staples like fried snacks and noodles. North America and Europe, on the other hand, have witnessed a surge in demand for healthier derivatives, spurring the development of organic and non-GMO products.
The market dynamics are also influenced by the socio-economic factors of each region. In developing economies, the affordability and availability of potato and yam derivatives make them a preferred choice among consumers. In contrast, developed economies are witnessing a shift towards premium and value-added products, emphasizing quality and uniqueness.
Emerging Trends and Future Prospects:
As the Potato and Yam Derivatives Market continues to evolve, several trends are shaping its trajectory. The emphasis on sustainability and eco-friendly practices is prompting manufacturers to explore biodegradable packaging options and adopt environmentally conscious production processes. This shift towards sustainability aligns with the growing awareness among consumers about the environmental impact of the food industry.
Furthermore, the market is witnessing a surge in research and development activities to explore novel applications of potato and yam derivatives. From bioethanol production to the development of functional food ingredients, the potential applications are diverse and promise to open new avenues for market expansion.
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Modified Starch Market Opportunities, Segmentation, and Forecast till 2031
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“ Modified Starch Market Size, Trends, and Forecast 2031” is the latest update in The Insight Partners portfolio. This market research report intends to offer details on the present market situation and include predictions for the future. This report aims to help businesses hunting for high returns on investment to unlock new revenue pockets in the forecast period.
By assisting businesses in determining the best product attributes, USPs, and marketing tactics, market research lowers risks. Companies may choose their place in the market by considering important factors like market share, market size, market revenue, and CAGR. The research's sector-specific coverage and analytical data are crafted following a thorough examination of target Modified Starch market participants, industry experts, and demographic groupings.
Key companies in the Modified Starch market are- AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Avebe Group, Cargill, Incorporated., CBH Co. , Ltd., Global Bio-chem Technology Group Company Limited, Ingredion Incorporated, Roquette Fr?res, SMS Corporation, Tate and Lyle PLC . This report's competitive landscape section helps companies address their push and pull forces. Businesses need these insights to succeed and fill up any gaps in their operations. This research presented places where businesses might position their goods, delving further into the organic growth tactics used by major competitors in the industry.
COVID-19 Impact Analysis
For many firms, the current COVID-19 outbreak has been a roller coaster. A pressing issue was the disturbance of supply networks and downfalls in sales. The split of supply and demand was followed by a drop-in investment, which further lowered ROI expectations. This market study provides a thorough analysis of COVID-19's impact on the Modified Starch market. Companies were obliged to become digital during the pandemic under COVID-19. Amidst the fast changes in business dynamics, several organizations adapted successfully, from ubiquitous digital channels to a squeeze in digital infrastructures.
Market SegmentationBased on Raw Material this market is categorized further into-
Corn
Wheat
Potato
Cassava
and Others
Based on Form this market is categorized further into-
Dry and Liquid
Based on Application this market is categorized further into-
Food and Beverages
Animal feed
Cosmetics & Personal Care
and Others
Based on Regions:
North America (U.S., Canada, Mexico)
Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)
Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)
Latin America (Brazil, Rest of Latin America)
The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)
Rest of the World…
Components of Global Modified Starch Market Research:
Market Overview- Our analysts will present their opinions based on industry research and valid facts.
Market Size, Share, CAGR, and Market Projections
Modified Starch Market Segmentation- This section will run through key segments in this market
Comprehensive analysis of Sales, Demand, and Supply with Segment considerations
Regional growth mapping and statistics
Modified Starch Market Analysis by Dominating Market Players
Comprehensive Discussion on Market Trends and Challenges
Value Chain Analysis, Business Environment Analysis
Strategic Recommendations for Business Growth
Strategic Recommendations;
Appendix and References;
How To Get The Business Right Through This Deal?
Know your competition and plan to outperform them
Know your customers and increase your CX
Know your products and revise them timely
We offer customization and consultation
Author’s Bio:
Lisa Thomas
Research Analyst at The Insight Partners
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worthyhog0001 · 3 months
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Unearth Creativity with Potato-Inspired Stationery Sets: A Spud-tacular Journey into Artistic Expression
Introduction
In the world of art and creativity, unconventional sources of inspiration often lead to extraordinary outcomes. Imagine a humble potato, not just as a kitchen staple but as a muse for crafting unique and innovative stationery sets. This blog explores the spud-tacular journey into artistic expression with potato-inspired stationery sets, unlocking a realm of creativity that goes beyond the ordinary.
The Potato Renaissance: A Versatile Muse
The Potato as an Artistic Catalyst:
Potatoes, often overlooked in their culinary role, have found a new calling as a source of inspiration in the realm of art and design. Their natural textures, shapes, and earthy appeal make them a surprisingly versatile muse for creating intriguing patterns and designs.
Sustainability in Creativity:
Embracing potato-inspired stationery aligns with the growing global emphasis on sustainability. Utilizing a readily available and biodegradable resource like potatoes in crafting stationery not only adds a unique touch but also contributes to eco-friendly practices in the world of art.
The Potato-Inspired Stationery Set: A Creative Fusion
Potato Stamp Art:
Potato stamping is a classic crafting technique that has transcended generations. By carving intricate designs into halved potatoes and using them as stamps, artists can create personalized patterns on paper, cards, and fabrics. The tactile experience of crafting with potato stamps adds an element of hands-on creativity to the process.
Potato Paper and Notebooks:
Harnessing the fibers of potatoes, designers can create unique paper and notebooks. This innovative approach not only adds a distinct texture to the stationery but also provides a sustainable alternative to traditional paper production. Potato paper is not only biodegradable but also possesses a natural, earthy charm.
Potato-Ink Pens:
Potato-inspired stationery sets can extend to pens crafted from potato-based bioplastics. These eco-friendly pens not only reduce reliance on petroleum-based plastics but also showcase the versatility of potatoes in creating functional and aesthetically pleasing writing instruments.
Potato-Print Fabric:
Taking inspiration from potato stamps, artists and designers can delve into creating fabric adorned with potato-print patterns. This opens up a world of possibilities for unique clothing, accessories, and home decor items that showcase the beauty of potato-inspired art.
The Creative Process: Crafting with Potatoes
Creating Potato Stamps:
Selecting Potatoes: Choose firm and medium-sized potatoes for optimal stamping.
Carving Designs: Cut the potato in half and carve your desired design onto the flat surface using a small knife or carving tools.
Applying Paint: Dip the carved surface into water-based paint and press it onto paper or fabric to transfer the design.
Making Potato Paper:
Preparing Potatoes: Peel and grate potatoes, extracting the starchy pulp.
Creating Pulp: Mix the grated potatoes with water to create a pulpy consistency.
Pressing and Drying: Spread the pulp on a flat surface, press it, and let it dry. The result is a unique, textured potato paper ready for artistic endeavors.
Crafting Potato-Ink Pens:
Potato-Based Bioplastics: Utilize potato-based bioplastics available in the market or create your own by combining potato starch with other biodegradable materials.
Molding Pens: Use molds to shape the potato-based bioplastics into pen casings.
Assembling Components: Combine the bioplastic casings with eco-friendly ink cartridges to create sustainable and potato-inspired pens.
Potato Art in Action: Real-Life Applications
Educational Initiatives:
Potato-inspired stationery sets can be integrated into educational initiatives, encouraging students to explore creativity while learning about sustainable practices. Potato stamping workshops, for example, can be a fun and educational way to engage students in hands-on art projects.
Corporate Sustainability Programs:
Businesses committed to sustainability can embrace potato-inspired stationery sets as part of their corporate initiatives. Providing employees with eco-friendly pens and notebooks crafted from potatoes fosters a sense of environmental responsibility within the workplace.
Artisanal Businesses:
Entrepreneurs in the art and craft industry can explore the production of potato-inspired stationery sets for a niche market. Custom-designed potato paper, notebooks, and fabric can appeal to environmentally conscious consumers seeking unique and sustainable artistic materials.
Challenges and Considerations
Durability and Longevity:
While potato-inspired stationery sets offer a unique and eco-friendly approach, questions may arise regarding the durability and longevity of potato-based materials compared to traditional stationery. Ongoing research and innovation in material science are essential to address these concerns.
Market Acceptance:
The success of potato-inspired stationery sets hinges on market acceptance. Educating consumers about the benefits of sustainable materials and the creative potential of potato-inspired art is crucial for widespread adoption.
Future Trends: From Potatoes to Sustainable Creativity
Expanding Material Options:
The concept of potato-inspired stationery sets opens the door to exploring other sustainable materials derived from agricultural by-products. Future trends may witness the integration of various organic materials, creating a spectrum of eco-friendly options for artists and creators.
Collaborations with Potato Farmers:
Building collaborations with potato farmers could contribute to a more sustainable supply chain for potato-inspired stationery. Such partnerships would not only support local agriculture but also ensure a steady and environmentally responsible source of materials.
Technological Advancements:
Advancements in biotechnology and material science may lead to the development of more durable and versatile potato-based materials. This could address concerns about the longevity and functionality of potato-inspired stationery sets, making them more viable for widespread use.
Conclusion
In the ever-evolving landscape of artistic expression and sustainable practices, potato-inspired stationery sets offer a delightful intersection of creativity and eco-consciousness. The journey from carving intricate Funny potato stamps to crafting biodegradable pens showcases the versatility of this humble tuber in the realm of art and design. As we embrace the spud-tacular possibilities of potato-inspired stationery, we embark on a journey towards sustainable creativity, where the ordinary potato becomes an extraordinary muse for artists and creators worldwide. Whether you're an aspiring artist, an eco-conscious consumer, or a business looking to make a positive impact, the potato-inspired stationery set invites you to explore a world where art, sustainability, and creativity converge in a truly unique and inspiring way.
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bizworldinsights · 4 months
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 Hydrocephalus Shunt 
In 2019, the global starch market is estimated to be valued at US$ 34.0 billion, with the global starch market volume reaching 93.9 million tonnes. Bekryl Market Analysts report a robust growth, especially in the potato and cassava starch segments. The increased demand for high fructose corn syrups (HFCS) across various food and beverage applications, coupled with the steady expansion of the paper industry, is expected to propel the global starch market in the near future.
Key Insights from the 2019 edition of the global starch market include:
The corn starch segment currently dominates the market, holding a 76.3% revenue share and reaching a valuation of US$ 26 billion in 2019.
The global cassava starch market is estimated to be valued at US$ 4.8 billion, with a volume of 10.3 million tonnes.
Potato starch is estimated to be valued at US$ 1.2 billion in 2019.
The global wheat starch market is estimated at US$ 2.1 billion in 2019.
Regional Analysis:
In 2019, North America and Europe are projected to collectively contribute to over 60% of the revenue share, followed by Asia Pacific at 29.7%. Asia Pacific is expected to witness significant growth, driven by the pharmaceutical, textile, and food & beverage industries.
The corn starch segment sees the largest revenue share in the US and China. China's demand for corn starch is notably influenced by its applications in starch sugar, offering a cost-effective sweetening alternative. Additionally, the pharmaceutical industry's increasing demand for corn starch is anticipated to fuel market growth.
In the tapioca starch segment, the US dominates global consumption with over 40% revenue share, expected to experience significant growth due to its affordability in the current market.
Top 10 Starch Manufacturers:
Major players in the industry focus on partnerships, expansions, and new product launches to diversify their product portfolios and expand their presence in emerging regions.
In October 2018, Ingredion Incorporated announced a US$ 60 million investment in APAC to expand modified starch plant capacity and enhance corn wet-milling capacity in China.
In January 2019, Archer Daniels Midland Company (ADM) partnered with General Starch Limited (GSL), a Thailand-based tapioca starch producer, to broaden its starch portfolio, obtaining exclusive distribution rights for GSL's modified tapioca starch products in Europe, the Middle East, and Africa.
In February 2019, Cargill, Inc. revealed plans to invest US$ 22.5 million in its starch production plant in The Netherlands to expand instant starch capacity and meet the growing demand in the convenience foods market.
The top global starch manufacturers in 2019 are:
Cargill, Inc.
Ingredion Incorporated
Tate & Lyle PLC
The Archer Daniels Midland Company
Roquette
Zhucheng Xingmao Corn Developing Co., Ltd.
Global Bio-chem Technology Group Company Limited
Tereos Starch & Sweeteners Europe
China National Cereals, Oils and Foodstuffs Corporation (COFCO)
General Starch Limited
Research Scope:
By Product Type:
Native Starch
Modified Starch
Syrups/Blend
By Source:
Corn/Maize
Wheat
Cassava/Tapioca
Potato
By Application:
Food and Beverages
Paper
Textile
Corrugated Board and Adhesives
Construction
Chemical
Pharmaceuticals
Others
The global starch market continues to exhibit promising growth trends, creating ample opportunities for manufacturers in a variety of applications. As the industry pioneers advancements and innovations, the market is poised for sustained expansion in response to increasing demands across diverse sectors.
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ananya5400 · 5 months
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Snack Pellet Equipment Market to Showcase Continued Growth in the Coming Years
The snack pellet equipment market, in terms of value, is estimated to account for nearly USD 1.0 billion in 2019 and projected to grow at a CAGR of 5.2% to reach nearly USD 1.4 billion by 2025. This is due to the rising demand for extruded snacks globally. Snack pellets are non-expanded intermediate products that are usually produced through the extrusion process using various raw materials such as potato, corn, tapioca, and rice. The extruder is the main piece of equipment that is used to press the raw material and produce pellets. The key snack pellet manufacturers are also adopting new technologies for the production of snack pellets, which include single-screw extrusion, twin-screw extrusion, and co-extrusion. These processes aid in the manufacturing of snack pellets that are of various shapes, textures, and sizes. However, the technological advancements in snack pellet equipment to produce 3D pellets have also led to an increase in production capacity in a short time, thus driving market growth.
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Some of the Prominent Key Players are:
Clextral (France)
GEA Group (Germany)
Buhler AG (Switzerland)
N.P. & Company Inc. (Japan)
Kiremko B.V. (Netherlands)
Grace Food Processing & Packaging Machinery (India)
Tsung Hsing Food Machinery Co., Ltd. (Taiwan)
AC Horn Manufacturing (US)
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What is snack pellet equipment?
Snack pellet equipment refers to machinery and tools used in the production of snack pellets. Snack pellets are small, semi-finished products made from various ingredients like potato starch, cereals, or other grains. These pellets are then further processed through frying, baking, or extrusion to create a wide variety of finished snacks like chips, crisps, puffs, and more. The equipment involved includes extruders, pelletizers, dryers, fryers, and seasoning systems, among others, to produce these snack pellets efficiently and in large quantities for commercial purposes.
The Asia Pacific market is projected to grow at the highest CAGR during the forecast period.
The Asia Pacific is projected to witness the fastest growth during the forecast period. Population growth, rapid urbanization, and the rise in consumer awareness about the benefits of snack pellet are key factors driving the demand for snack pellet equipment in the region. The region is the third-largest potato producer in the world. Potato production has rapidly increased in the last two decades due to the expansion of the land area in the Indo-Gangetic Plains. Due to these factors, consumption has also increased in parallel with the increasing popularity and demand as a vegetable in urban diets. In addition, the growing preference for Western fast food products has also led to a surge in demand for potatoes in the country. This, in turn, is driving the fragmented snack pellets market in the region, which is projected to contribute to the growth of the market.
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Key questions addressed by the report:
What are the new trending products that the snack pellet equipment companies are exploring?
Which are the key players in the market, and how intense is the competition?
What are the upcoming growth trends that snack pellet equipment manufacturers are focusing on in the future?
What are the high-growth opportunities in the market for each segment?
What are the key growth strategies adopted by major market players in the snack pellet equipments market?
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rita0605 · 13 days
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Exploring New Horizons with Vinayak's Corn Starch Solutions
Dive into the world of culinary possibilities with Vinayak Corporation's innovative corn starch solutions. As a prominent player in the global food ingredient market, we're dedicated to pushing boundaries and offering food manufacturers transformative ingredients that redefine the standards of excellence.
Our corn starch solutions are meticulously developed to cater to a diverse range of applications, providing functionalities such as thickening, binding, and stabilizing. Whether you're crafting delicate pastries, creamy puddings, flavorful sauces, or indulgent desserts, our corn starches are your secret ingredient for achieving the perfect texture and consistency.
As one of the leading corn starch manufacturers in India, with a significant presence in Mumbai, Vinayak stands as a beacon of quality and reliability in the industry. Our commitment to excellence is reflected in every aspect of our operations, ensuring that you receive nothing but the best.
In addition to our corn starch offerings, Vinayak also specializes in modified starch solutions, including our renowned modified potato starch powder, Elastovin. Engineered to meet the demanding needs of the food industry, Elastovin enhances elasticity, reduces rehydration time, and ensures superior stability in high-solid food applications, making it an invaluable asset for bakeries and confectioneries.
At Vinayak, we understand the importance of innovation and sustainability in today's rapidly evolving food landscape. That's why we're constantly investing in research and development to bring you cutting-edge solutions that not only meet your immediate needs but also pave the way for a more sustainable future.
Partner with Vinayak Corporation and embark on a journey of culinary innovation with our corn starch solutions. Let us help you unlock new possibilities and elevate your products to new heights of success in the competitive food market.
For more information visit - https://www.vinayakcorporation.com/food-additives/modified-starch-manufacturer/
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market-insider · 5 months
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Understanding the Dynamics and Potential of the Bioplastic Packaging Market in a Changing World
The global bioplastic packaging market size is expected to reach USD 50.57 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a CAGR of 16.9% from 2022 to 2030. The growth of the global plastics packaging industry is likely to be driven by the increasing consumption of plastics in packaging food, beverages, cosmetics, personal care, and consumer goods.
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Bioplastic Packaging Market Report Highlights
The biodegradable material segment is expected to expand at the highest CAGR of 17.3% from 2022 to 2030, aided by the increasing demand for sustainable packaging, strict regulation of commercial plastics, and growing consumer preference for eco-friendly plastic
The flexible packaging segment is projected to advance at the fastest CAGR of 18.1% during the forecast period, owing to its applicability and functionality of offering excellent protection against environmental factors (air and water) to the packaged goods, wide availability, lightweight, and less complex manufacturing process than rigid packaging
Food and beverages emerged as the leading application segment and is further expected to expand at a CAGR of 17.1% from 2022 to 2030
The global bioplastics packaging market is highly competitive and fragmented in nature, with the presence of various key players such as BASF SE, NatureWorks LLC, SABIC, Braskem, M&G Chemicals, Teijin Limited, and Toray Industries, as well as a few medium- and small-scale regional players across the globe
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Bioplastics are plastics that are made from renewable sources such as corn, sugarcane, potato, wheat, rice, vegetable oil, or cellulose. There are two types of bioplastics, namely biodegradable plastics and non-biodegradable plastics. Biodegradable plastics include polylactic acid, starch blends, PBAT, and PBS, while non-biodegradable plastics include polyethylene, polyethylene terephthalate, polyamide, and polytrimethylene terephthalate.
Bioplastic packaging is considered to be an environment-friendly solution and helps enhance the final product’s appearance. Growing usage of bioplastics in flexible packaging is expected to fuel market growth. The growing demand for food, due to the rising global population, is a key factor driving the demand for flexible packaging. Moreover, the packaged food industry in the U.S. and Europe has grown tremendously in recent years. Furthermore, increasing concerns regarding toxins in petrochemicals, along with depleting crude oil reserves, are driving the development of bio-based polymers.
Regulations by most governments restricting the consumption of petroleum-based plastics in certain applications such as food packaging and medical devices are expected to further incentivize bioplastic production in the plastics industry. However, the high cost as compared to conventional plastics is a major factor restraining the market growth. Currently, low prices of conventional plastics are making it difficult for bioplastics to achieve competitive pricing.
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E1414 Food Additive Market Market Overview: Exploring Industry Expansion by 2032
New Research Report on “E1414 Food Additive Market Market” provide insightful data on the main market segments, dynamics, growth potentials and future prospects of industry. The study covers complete analysis on changing market trends for industry. The report shows the year-on-year growth of each segment and touches upon the different factors that are likely to impact the growth of each market segment. Each segment has analyzed completely on the basis of its production, consumption as well as revenue. And also offers E1414 Food Additive Market market size and share of each separate segment in the industry.
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The global E1414 food additive market size was USD 149.9 million in 2024 and the market is projected to touch USD 209.8 million by 2031, exhibiting a CAGR of 5.0% during the forecast period.
Top Key Players in the E1414 Food Additive Market Market:
Ingredion (U.S.)
Starpro Thailand (Thailand)
Roquette (France)
BS Starch Chemical (Thailand)
KosNature (U.S.)
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The E1414 Food Additive Market market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.
Market split by Type, can be divided into:
Corn
Potato
Tapioca
Others
Market split by Application, can be divided into:
Canned Products
Sauce
Others
Report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our E1414 Food Additive Market market covers the following areas:
E1414 Food Additive Market market sizing
E1414 Food Additive Market market forecast
E1414 Food Additive Market market industry analysis
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What Global E1414 Food Additive Market Market Report Offers?
Provides strategic profiling of key players in the E1414 Food Additive Market market.
Drawing a competitive landscape for the world E1414 Food Additive Market industry.
Describes insights about factors affecting the E1414 Food Additive Market market growth.
Analyze the E1414 Food Additive Market industry share based on various factors- price analysis, supply chain analysis etc.
Extensive analysis of the industry structure along with E1414 Food Additive Market market forecast 2020-2024.
Granular Analysis with respect to the current E1414 Food Additive Market industry size and future perspective.
Regions Covered in E1414 Food Additive Market Market Report:
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
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Pea Starch Concentrate Market Informative Data: Trends, Challenges & Drivers 2023-2033
The global pea starch concentrate market is expected to be valued at US$ 1247.5 million in 2023 and reach a valuation of US$ 1987.4 million by 2033. The demand for pea starch concentrate is estimated to grow at a steady 4.8% CAGR.
Pea starch concentrate is a rapidly emerging market segment within the global food and beverage industry. Derived from yellow peas, this natural ingredient has gained significant traction as a versatile and sustainable alternative to traditional starches. The increasing demand for plant-based and clean-label products has been a major driver for the growth of the pea starch concentrate market.
There has been a huge uptick in the use of pea starch in both the food and starch industries around the world. Pea starch is widely used for many reasons, including its key performance and functional benefits, which range from simple processing to firm gels. Without sacrificing the food’s color or flavor, pea starch satisfies consumers’ demands for foods with great texture and flavor that is made with clean labeling and recognizable ingredients.
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During the forecast period, opportunities may arise for the global pea starch market due to rising demand from the pet food industry and ongoing developments in the food and beverage industries.
Increasing pea starch demand is being fueled by consumers’ penchant for allergen-free fare
Clean-label alternatives to modified starches have been developed and received more attention as health-conscious consumers around the world demand healthier food options. Clean-label starches are in high demand around the world because of the growing consumer preference for natural, minimally processed, additive- and antibiotic-free foods. The introduction of processed food items with pea protein as an ingredient increased dramatically in response to the rising demand for such foods. Since the demand for pea protein has been met, the supply of pea-based products derived from fiber and starch has increased.
The global pea starch market is expanding rapidly due to the growing demand for plant-based food options, nutritional supplements, and flexible eating patterns. As more and more people learn about the health risks associated with eating meat and dairy, the trend towards vegetarianism and the power of social media is having a significant impact on the expansion of the market. The increased demand for pea starch is a result of the increased demand for foods with higher nutrient density. With more people being diagnosed with food allergies like lactose intolerance and intolerance to meat, people are looking for healthier alternatives.
Key Takeaways
The demand for plant-based protein products is increasing globally, creating a growth opportunity for pea starch concentrate.
Pea starch concentrate is a sustainable and eco-friendly alternative to other starches, such as corn and potato starch.
The use of pea starch concentrate in pet food is on the rise as manufacturers seek to meet the growing demand for natural and healthy pet food products.
Pea starch concentrate is finding applications in the cosmetics and personal care industry as a natural and sustainable ingredient.
There is a trend towards sustainable packaging solutions, and pea starch concentrate is being explored as a potential sustainable packaging material.
Pea starch concentrate is being increasingly used as a functional ingredient in a variety of food products, including bakery, confectionery, snacks, and meat products.
The growing trend towards gluten-free and vegan foods is boosting the demand for pea starch concentrate.
Competitive Landscape
The pea starch concentrate market is a fast-growing segment in the food and industrial ingredients industry, driven by its functional and nutritional properties. Pea starch concentrate is a versatile plant-based ingredient used in various applications, such as food, feed, and industrial uses. Its popularity stems from its unique properties, including its thickening, gelling, and binding abilities, as well as its nutritional benefits, such as being gluten-free, non-GMO, and allergen-free. As a result, it is increasingly being sought after as a natural and sustainable alternative to traditional ingredients.
Despite its growth potential, the pea starch concentrate market is relatively fragmented, with several small and medium-sized players operating in the market. However, there are a few dominant players that hold a significant share, including Roquette Freres, Emsland Group, Vestkorn Milling AS, Cosucra Groupe Warcoing SA, and Shandong Jianyuan Group. These companies have established themselves as key players in the market, leveraging their expertise and extensive distribution networks to stay ahead of the competition.
On the other hand, several emerging startups are entering the market with innovative products and technologies, leveraging advanced processing technologies and exploring new applications for pea starch concentrate to meet the growing demand for plant-based and clean-label ingredients. Notable startups in the pea starch concentrate market include PURIS, AGT Foods, Nutri-Pea, and Vestkorn, among others. These startups are disrupting the market with new and innovative products and technologies, making the pea starch concentrate market more dynamic and competitive.
Recent Developments
Gillco Ingredients and COSUCRA Inc., the American arm of COSUCRA Groupe WarcoingS.A., signed a distribution pact in May of 2021. The NASTAR native pea starch, SWELITE pea cell-wall fiber, and PISANE Organic pea protein are just a few of the specialty ingredients made from peas that Gillco is expected to be distributed to its end customers in the United States.
Delpharm Evereux and Roquette Frères teamed up in March 2021 to create a plant-based shell for a soft gel capsule. Vegetarian softgel made from hydroxypropyl pea starch, carrageenan, and other functional ingredients; formulated using Roquette’s LYCAGEL pea starch soft gel technology.
In March of 2021, Ingredion expanded its offerings of plant-based ingredients with the introduction of VitessensePulse 1853 pea protein isolate and Purity P 1002 pea starch. Each component comes exclusively from farms in North America that practice sustainable agriculture. Native to the United States, Purity P 1002 pea starch is a versatile ingredient that can be used to create the perfect texture in a wide variety of plant-based cheese, gelatin-free candy, and gluten-free baked goods.
Key Segments
Product Type:
Yellow Peas
Green Peas
Nature:
Organic
Conventional
End-Use:
Sups & Sauces
Confectionery
Bakery
Breakfast Cereals
Ice-Cream & Desserts
Pasta & Noodles
Snacks & Savory
Processed Meat Products
Animal Feed
Pet Food
Pharmaceuticals
Information Source: https://www.futuremarketinsights.com/reports/pea-starch-concentrate-market
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