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rabbitcruiser · 1 month

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Day of the Mushroom

The Day of the Mushroom celebration is celebrated on April 16 and honors all things fungi. The fleshy, spore-bearing fruiting body of a fungus, which can grow anywhere above ground, on soil, or its food source, is known as a mushroom. The white button mushroom, which is grown, is the standard fungus to be called a mushroom. Therefore, fungi with a stem, cap, and gills on the underside of their cap are those to which the term “mushroom” is most frequently applied. The name “mushroom” is also relevant to describing the fleshy fruiting bodies of other Ascomycota because it is used to describe a range of different gilled fungi that may or may not have a stem.

History of Day of the Mushroom

Since they first appeared in early European communities, it is generally assumed that people have been gathering mushrooms since the beginning of time, possibly even in prehistoric times. Truffles and other types of mushrooms were prized in classical Greece and Rome. American author Cynthia Bertelsen claims in her book “Mushroom: A Global History” that both well-known historical authors, Pliny the Elder and Aristotle, wrote about fungus. She also claims that the Roman philosopher Galen wrote several paragraphs on the collection of wild mushrooms. Cynthia Bertelsen goes on to add that it is likely that China and Japan were the first places to cultivate mushrooms as early as 600 A.D.

But it took time for Americans to accept and become accustomed to mushrooms. In the cookbook “The Virginia Housewife,” mushrooms are mentioned for the first time in America (1824). Campbell’s Cream of Mushroom Soup, a classic American staple for casserole recipes, was created in the 1930s. Bertelsen adds that there may be archaeological proof of the spiritual usage of mushrooms as early as 10000 B.C. There is proof that various cultures, including the Ancient Greeks, the Mayans, the Chinese, and the Vikings, among many others, used hallucinogenic mushrooms.

Humans now consume edible mushrooms regularly, which has greatly boosted the agricultural and agro-economic development of the areas where they are grown. Around half of all farmed edible mushrooms are produced in China, which also accounts for six pounds of yearly mushroom consumption per person among the world’s 1.4 billion inhabitants. With an estimated 194,000 tonnes of yearly edible mushroom exports, Poland was the leading exporter of mushrooms in 2014.

Day of the Mushroom timeline

600 A.D.

Earliest Known Cultivation of Mushrooms

Mushrooms are said to have been cultivated as far back in time as 600 A.D. in Japan and China.

1824

The Cookbook “The Virginia Housewife” is Published

The popular American cookbook “The Virginia Housewife” is released.

1966

Cynthia Berthelsen is Born

Berthelsen is born on June 1 and becomes an American author, food expert, and photographer.

2013

“Mushroom: A Global History” is Published

Berthelsen’s book “Mushroom: A Global History” is published.

Day of the Mushroom FAQs

What is Day of the Mushroom?

Day of the Mushroom, celebrated on April 16, is an American holiday created to celebrate the mushroom and its health and ecological benefits.

What are mushrooms?

Mushrooms are the fleshy, spore-bearing fruiting bodies of fungi, which are typically produced anywhere above ground, on soil, or the source of their food.

Are mushrooms edible?

Yes. Some mushrooms taste good and are safe for human consumption.

Day of the Mushroom Activities

Go mushroom hunting: It's a good idea to go mushroom hunting on the Day of the Mushroom. Depending on a variety of variables, you can sometimes find mushrooms in your yard or the woods.

Eat some mushrooms: Consume some mushrooms! When used as culinary garnishing, several edible mushrooms are quite a delicacy and are also nutritious.

Share the fun online: Don't forget to use the hashtag #DayOfTheMushroom to share your mushroom-related fun. Participate in the online discussion.

5 Interesting Facts About Mushrooms

They breathe like humans do: Similar to how humans breathe, mushrooms take in oxygen and exhale carbon dioxide.

Fruiting bodies of mycelium: The fruiting body of the mycelium, not the mushroom, is the primary part.

Mushrooms can be edible: Some mushrooms taste good and are safe for human consumption.

China produces the most mushrooms: In terms of producing edible mushrooms, China leads the world, followed by Japan and then the United States.

Mushroom spores can survive in space: Mushroom spores can survive the radiation and vacuum in space.

Why We Love Day of the Mushroom

Some mushrooms are edible: Some, if not most, mushrooms are edible. That’s just one more source of food for us humans!

Edible mushrooms are tasty: Edible mushrooms are actually tasty as well, and they definitely make a good vegan snack. Go pick some today!

Mushrooms can be healthy: Mushrooms are fungi, and as such, their consumption is healthy. We love this!

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rabbitcruiser · 7 months

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National Mushroom Day

With so many different varieties, these little fungi are a fantastic source of nutrients and add a delicious umami flavor to any dish.

With more than 14,000 different species of mushrooms that grow around the world, the mushroom is an unassuming food that should be more carefully considered on National Mushroom Day!

History of National Mushroom Day

Not only do mushrooms offer a delicious flavor when eaten on their own or added to various dishes, they are also one of the most sustainably produced foods on the planet. So no one needs to feel guilty about filling up on them!

Plus, mushrooms are low in calories and contain a wide variety of nutritious substances that are part of a healthy and balanced diet for humans. So eat a lot of mushrooms and eat them often!

Originating in Australia, National Mushroom Day is particularly meant for mushroom farmers, restaurants, cafes and health professionals to enjoy and celebrate everything related to growing and eating mushrooms. Now is the best time to learn about mushrooms and eat mushrooms – a food that is certainly worth celebrating!

How to Celebrate National Mushroom Day

The celebration and enjoyment of National Mushroom Day comes along with eating them and raising awareness for the benefits to the people as well as to the earth. Consider implementing some of these interesting ideas in making plans to celebrate the day:

Enjoy Eating Mushrooms

In honor of National Mushroom Day, the first order of business is to buy and eat some mushrooms! Add them to a salad, make them into a creamy soup, saute them, put them on a burger, steam them in the microwave, or stuff the caps of larger mushrooms. The options are almost endless when it comes to different ways to prepare and enjoy eating mushrooms!

Get a Health Boost with Mushrooms

While they might look a bit bland, mushrooms are chock full of healthy nutrients that can build into an already balanced diet. Depending on the type of mushrooms, they can bring a variety of different benefits to the diet, including:

Mushrooms contain important minerals. Containing amounts of selenium, copper, magnesium, phosphorus, zinc and thiamine, mushrooms offer a rich source of healthy, necessary minerals for the diet.

Mushrooms are low in calories. Enjoying a handful of mushrooms is no problem, even for those who are trying to count their calories. Of course, it depends on the particular variety, but one cup of crimini mushrooms contains only 15 calories, which is hardly even noticeable in the grand scheme of things!

Mushrooms are anti-inflammatory. Because mushrooms have been shown to help the body fight off inflammation, these little gems are believed to be helpful in promoting a strong and effective immune system. In fact, researchers have shown that, when people eat mushrooms, microphages are stimulated which help reduce susceptibility to various illnesses.

Mushrooms can help lower the blood pressure. As a source of potassium, mushrooms offer the capacity to keep the cardiovascular system healthier. Potassium is known to reduce blood vessel tension and therefore lower the blood pressure.

Learn Fun Facts About Mushrooms

In honor of National Mushroom Day, celebrate by learning a few bits of information about this little food and share it with someone else to raise awareness for the day. Start with some of these fun facts:

Even though mushrooms don’t need light to grow and are very capable of growing in the dark, they do produce Vitamin D when they are exposed to ultraviolet light during the growing process.

Because they are grown indoors, mushrooms have a growing cycle that is year-round. And because they are not affected by the weather, mushrooms can be grown in all 50 of the United States as well as all over the world.

Some mushrooms can glow in the dark! At least eighty different species of mushrooms are able to glow in the dark, and some are so bright that they have earned the nickname “electric mushrooms”.

Mushrooms can help people stay young. With high amounts of certain types of antioxidants (ergothioneine and glutathione), mushrooms fight off free radicals and arm the body with the ability to reduce the occurrence of age related diseases and illnesses, such as Alzheimer’s disease.

Cook With Mushrooms

In general, mushrooms are affordable, healthy and low in calories. Plus, they can be a super versatile way to get creative with cooking meals. Consider some of these ideas when it comes to adding mushrooms to various styles of cooking:

Put chopped fresh mushrooms on pizza as a delicious topping. Choose meatless pizza with dairy-free cheese to make the meal more vegetarian and vegan-friendly.

Add mushrooms to stir-fry. One delicious way to eat mushrooms, especially for kids who might not be ready for their strong flavor or texture, is to combine them with a variety of other vegetables in a Chinese style stir fry meal. Include with carrots, celery, snap peas, broccoli and tofu with some delicious soy sauce.

Eat mushrooms for breakfast. Mushrooms make a delicious addition to breakfast food. Saute some to serve with scrambled eggs, or chop some fresh mushrooms and put them into an omelet.

Mushrooms can be made into a delicious cream sauce that can be used in all sorts of ways. Try using it as the center of a ravioli. Pour it over rigatoni pasta. Make it into a mushroom soup. Serve it with steak and potatoes, and more.

Go Mushroom Picking

In honor of National Mushroom Day, schedule a time to go mushroom picking! This is a hobby that used to be a regular occurrence but is now a bit less common. Still, in certain areas of the world, mushroom picking remains a delightful outdoor activity that can bring loads of family fun! However, it is important to be careful and to go with someone who knows what they are doing because it’s easy to mistake poisonous mushrooms for edible ones.

So be sure to stay safe and don’t just pick and eat random mushrooms that are found in the forest without checking their viability with an expert first. Some parks or forest areas might even offer mushroom picking tours so people can learn in real life while enjoying the activity.

National Mushroom Day FAQs

Do mushrooms have protein?

Yes, mushrooms have protein, but the amount depends on the particular variety.

Are mushrooms good for you?

Yes! Mushrooms are a low-calorie source of fiber antioxidants and protein.

Should mushrooms be refrigerated?

Put mushrooms on the top shelf of the refrigerator to keep them the freshest.

Can mushrooms be frozen?

Mushrooms can be kept in the freezer for up to twelve months at a time.

Should mushrooms be washed?

While mushrooms purchased from stores or farmers markets can be quickly rinsed or wiped with a damp cloth, they don’t need to be thoroughly washed.

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rabbitcruiser · 1 year

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Excellent Food and Drinks on My Vacations (No. 20)

I travelled a lot; and still do. I love to eat and have a nice drink. Here are some of the best foods, drinks and wines I had to pleasure to enjoy. It starts with this year and goes back in time. I hope you like the pics as much as I loved this food.

Please contact me, if you want some further information about the food and/or restaurants.

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rabbitcruiser · 3 years

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National Mushroom Day

National Mushroom Day celebrates edible mushrooms, which can be eaten plain, be stuffed, or be used in salads, soups, and sauces. Culinary mushrooms first began being cultivated in the early eighteenth century, in France. They were known as Parisian mushrooms by those outside of the country, and the English exported them to America by the end of the nineteenth century. It was mainly these white and brown Agaricus bisporus mushrooms that were cultivated and sold, none more so than cremini mushrooms. Beginning in the 1940s, many other types of mushrooms began being cultivated on a wider basis.

The following are some common varieties of mushrooms eaten today, some being cultivated and some being found in the wild:

White button: most common edible mushroom, with 90% of mushrooms eaten in the United States being them; goes well with most ingredients; mild, but flavor intensifies when cooked.

Cremini: also known as crimini, baby bella, and brown; similar to white button but a bit more robust of a flavor.

Portobello: also known as portobella; really just a large cremini; can be up to six inches in diameter; meaty flavor—good veggie alternative for burgers; began gaining popularity in the 1990s.

Shiitake: also known as black forest; frilly umbrella caps; meaty texture when cooked; woodsy flavor.

Oyster: velvety texture; fluted caps; mild flavor.

Enoki: also known as enokitake or enoke; originally from Japan; long stems; tiny caps; grows in clusters; high in potassium and fiber; used raw as a garnish with soups, salads, and Asian-inspired dishes.

Morel: yellow and black varieties; wild mushroom; honeycomb crevices; nutty and earthy; commonly used in sauces.

Truffle: most expensive mushroom; wild mushroom, but there has been some cultivation; robust flavor; sometimes infused in olive oils.

Beech: crunchy texture; nutty flavor; usually cooked and used in stir-fries.

Maitake

Porcini: highly sought-after wild mushroom; meaty texture.

Chanterelle: frilly; flavorful, with hints of apricot and almond.

How to Observe National Mushroom Day

Celebrate the day by eating mushrooms! There are so many types to try that perhaps you could start with those listed in the holiday's description. You could eat them raw, but it's probably best to make a recipe, of which there are many. Going foraging for wild mushrooms is another good way to spend the day. There are many poisonous and inedible mushrooms, so you should make sure you know what you are looking for before you head out. Some books like 100 Edible Mushrooms, The Complete Mushroom Hunter, and the National Audubon Society Field Guide to North American Mushrooms could help you prepare. You could also plan a trip to an upcoming mushroom festival, such as the one in Kennett Square, Pennsylvania, or the one in Richmond, Missouri.

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rabbitcruiser · 4 years

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World Tapas Day

Never tried tapas? Then you’re missing out! On World Tapas Day, we’re all about celebrating everything that makes these bite-size savory dishes so great and tasty.

This mainstay of Spanish cuisine is often served up as a snack or as an appetizer before a meal, and can include lots of tasty things from olives and cheese to hams and squid.

Be sure to take the time out to try at least one tapas today – or perhaps visit a tapas restaurant and find out which ones you love best!

The History of World Tapas Day

The third Thursday of the month of June was designated as World Tapas Day by the country of its creation, Spain, in 2016. Being such a popular and famous method of serving up delicious goodies, it’s no wonder that it got its own day.

The word ‘tapas’ comes from the Spanish word ‘tapar’, which is a verb meaning ‘to cover’. The actual action of serving up small dishes was popularized before the 19th century when travelers visiting inns would often be served up small samples of food available.

There’s also a story that says that tapas was originally bread or meat which was draped over the mouths of sherry glasses in-between sips, to prevent flies from getting into the sweet beverage. Especially salty meats such as chorizo would be used to encourage the punters to keep drinking.

How to Celebrate World Tapas Day

Because tapas is essentially small portions of traditional or popular Spanish cuisine, there are so many types of tapas that you could try today.

Olives, Chorizo sausage, crusty bread, tender beef, battered squid, cabrales cheese, vegetables, fried quail eggs, anchovies, pork scallops, battered prawns, stuffed mussels, meatballs – the potential combinations are endless! Many restaurants give you the option of making your own meal combo with the variety of tapas available. Even the pickiest of eaters will find something to love!

Many restaurants give you the option of making your own meal combo with the variety of tapas available. Even the pickiest of eaters will find something to love!

A lot of the tapas you will find often includes pork, beef or fish – but there is a whole wealth of vegetarian tapas to enjoy if you’re not a meat eater.

And if you’re feeling adventurous on World Tapas Day, you could have a go at making your own homemade tapas. You’d be surprised how simple some are to make!

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rabbitcruiser · 5 years

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National More Herbs, Less Salt Day

National More Herbs, Less Salt Day comes on August 29 of every year. More Herbs, Less Salt Day helps you to take a simple step to realign your diet, through the use of herbs in home-cooked dishes in place of salt. It doesn’t take much space or effort to grow a variety of fresh herbs, and a little rosemary, thyme, mint or other herbs can do just as enough to enrich a dish as a large dose of salt.

“Diet food is not a meal its a medicine.” – Amit Kalantri,

History of National More Herbs, Less Salt Day

The origin or the founder of National More Herbs, Less Salt Day is still unknown. Eating less salt is an excellent idea for everyone despite age or overall health. Most Americans eat more processed foods than they should, which is the #1 culprit of adding additional salt to our diet but reducing salt is obvious when you add more flavor with fresh herbs. If you don’t have an herb garden, the good news is most grocery stores stock fresh herbs in the produce section. This time of year is perfect for fresh basil, cilantro, and parsley, but you can also find fresh rosemary, dill, sage, and other several herbs.

How to Celebrate National More Herbs, Less Salt Day

On National More Herbs Less Salt Day, create awareness among the peoples about the importance of adding less salt to their food. Encourage your family members to add less salt to your food. You can also plant some herbs in your garden on this day.

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rabbitcruiser · 6 years

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National More Herbs, Less Salt Day

“Diet food is not a meal its a medicine.” – Amit Kalantri,

History of National More Herbs, Less Salt Day

How to Celebrate National More Herbs, Less Salt Day

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#National More Herbs Less Salt Day #NationalMoreHerbsLessSaltDay #29 August #national day #steak #Okra Kimchi Fried Rice #Mexican Pizza #noodles #Spicy Cashew Chicken #Champños Serranos #Macho Nachos #garlic fries #Taco and Enchillada #food #restaurant #summer vacation #original photography #Crispy Rice Noodle Tower

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rabbitcruiser · 4 years

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National Mushroom Day

The following are some common varieties of mushrooms eaten today, some being cultivated and some being found in the wild:

white button: most common edible mushroom, with 90% of mushrooms eaten in the United States being them; goes well with most ingredients; mild, but flavor intensifies when cooked.

cremini: also known as crimini, baby bella, and brown; similar to white button but a bit more robust of a flavor.

portobello: also known as portobella; really just a large cremini; can be up to six inches in diameter; meaty flavor—good veggie alternative for burgers; began gaining popularity in the 1990s.

shiitake: also known as black forest; frilly umbrella caps; meaty texture when cooked; woodsy flavor.

oyster: velvety texture; fluted caps; mild flavor.

enoki: also known as enokitake or enoke; originally from Japan; long stems; tiny caps; grows in clusters; high in potassium and fiber; used raw as a garnish with soups, salads, and Asian-inspired dishes.

morel: yellow and black varieties; wild mushroom; honeycomb crevices; nutty and earthy; commonly used in sauces.

truffle: most expensive mushroom; wild mushroom, but there has been some cultivation; robust flavor; sometimes infused in olive oils.

beech: crunchy texture; nutty flavor; usually cooked and used in stir-fries.

maitake

porcini: highly sought-after wild mushroom; meaty texture.

chanterelle: frilly; flavorful, with hints of apricot and almond.

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rabbitcruiser · 3 years

Photo

World Tapas Day

Never tried tapas? Then you’re missing out! On World Tapas Day, we’re all about celebrating everything that makes these bite-size savory dishes so great and tasty.

This mainstay of Spanish cuisine is often served up as a snack or as an appetizer before a meal, and can include lots of tasty things from olives and cheese to hams and squid.

Be sure to take the time out to try at least one tapas today – or perhaps visit a tapas restaurant and find out which ones you love best!

The History of World Tapas Day

How to Celebrate World Tapas Day

Because tapas is essentially small portions of traditional or popular Spanish cuisine, there are so many types of tapas that you could try today.

Many restaurants give you the option of making your own meal combo with the variety of tapas available. Even the pickiest of eaters will find something to love!

A lot of the tapas you will find often includes pork, beef or fish – but there is a whole wealth of vegetarian tapas to enjoy if you’re not a meat eater.

And if you’re feeling adventurous on World Tapas Day, you could have a go at making your own homemade tapas. You’d be surprised how simple some are to make!

Source

#Bündner Fleisch Mille Feuiilles #World Tapas Day #WorldTapasDay #16 June #food #restaurant #original photography #miss KOREA BBQ #Deep Fried Garlic and Beef #Beef Tataki #Lotus Root Chips #Champños Serranos #Spicy Okra Tofu Pork #Okra Kimchi Fried Rice #Don Don Izakaya #Ginger Fried Chicken #international day

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