From my personal stash of recipes, my chocolate chocolate chip cookie. A pretty fitting recipe for Voxer and his secretive sweet tooth.
I tried to track the metric measurements as best I could while making them but the original is made/more accurate with imperial.
Written recipe under the read more:
1 1/2c (340g) Butter
1c (208g) Packed Brown Sugar
1/2c (100g) Granulated Sugar
3 eggs
About 6oz (170g) Instant Chocolate Pudding Mix, slightly under or over will work just fine.
*Cook & Serve kind can be used, the texture/firmness will be slightly off
3 1/3c (400g) All Purpose Flour
1 1/2 tsp Vanilla
1 1/2 tsp Baking Soda
Pinch of Salt
Chocolate Chips & Nuts
Cream butter, sugar, vanilla, & eggs until light and fluffy. Next add in the pudding mix dry, do not make the pudding and then add it in. Mix until it’s fully combined/the whole batter is a chocolate color and there is no more powder left. In a separate bowl add in you flour, salt, & baking soda together. Stir or sift together before gradually adding it into your butter mix. Fold in chocolate chips & nuts. Drop spoonfuls of dough onto a greased or lined baking sheet.
Bake at 375° F/190° C for 8-10 minutes.
These cookies do not spread out much, do not flatten them as they will have softer centers if the dough is in a ball or is domed from a cookie scoop.
Can store at room temp or in fridge in an air tight container for up to 7-10 days. Extras store exceptionally well long term in the freezer. They are delicious to eat from frozen/slightly frozen if you can’t wait.
From the splendor of the huge emporium of Pismo's glass gallery in Denver's hip Cherry Hills district, to humble art fairs in far more remote places, to my own workshop gallery, Birdhaven, in Woody Creek, and for the last six years with THE KMJ.
From the splendor of the huge emporium of Pismo’s glass gallery in Denver’s hip Cherry Hills district, to humble art fairs in far more remote places, to my own workshop gallery, Birdhaven, in Woody Creek, and for the last six years with THE KMJ, here in Aspen, Colorado, my work has sold to an extraordinary diverse little community of people.
For what each Collection Series owner shares, no…