#A2 milk in India
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HandChurned (Bilona) Ghee itself is a nourishment, whether you use it internally or externally. Yes, You will be amazed to read below the benefits of Ghee. Call on 9022220073 to order within Ahmedabad. It's delivered the very Next Day across Ahmedabad. Available in 1000 ML & 500 ML
Click Here: Cow Ghee
#cow ghee#gir cow ghee#pure ghee#a2 gir cow ghee#gir cow ghee in ahmedabad#best cow milk in india#best cow ghee
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Happy Milk Day | Aphra.in
Happy Milk Day.
Order Aphra A2 Milk. Today.
Our A2 Milk is a must-have for all health-conscious people, it provides you with a rich source of proteins and nutrients which are essential for your body's growth. It comes in fresh cartons and we offer easy service with Free home delivery at an affordable price. For more details visit our official website - www.aphra.in
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Colostrum Powder - Daily Support For Healthy Cells
Cow Colostrum Powder enhances gut health, boosts your immunity system, slows down ageing, promotes hair health, promotes fast ligament and muscle healing and many other benefits. At Asterveda Healthcare, you can get the top quality cow colostrum powder online. We also have a wide range of the best health supplements in India.
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#A2 milk brands in India#Desi cow milk benefits#Desi cow milk Near me#A2 Desi Cow milk#A2 cow milk price#gir cow milk price#Gir cow milk benefits#Gir Cow Milk near me#Gir Cow milk in Navi Mumbai#best a2 milk in navi mumbai#Benefits of Dairy Dreamers Milk
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Health Benefits of A2 Milk : Benefits of Drinking Gir Cow Milk
Cows of Indian Breeds only can produce A2 cow milk with A2 beta casein protein, and this milk commonly known in India as Desi Cow milk. Cow Milk comes in two types of beta-casein proteins to make things easier. A1 and A2 differ by a single amino acid in beta-casein protein. A2 milk is produced by most dairy cattle in Asia and Africa.
A2 Gir Cow Milk is rich in minerals like calcium, potassium, and phosphorus, which are essential for strong bones and teeth, better muscle performance, blood pressure regulation, tissue and cell growth, and improving good cholesterol (HDL), as well as overall body nourishment and well-being.
A2 Milk is the purest and most unadulterated form of milk. We at Bharatvarsh Nature Farm are pleased to provide it to you from Desi Cows which have been well-cared for and milked using hygienic methods. We take our hygiene extremely seriously, using sustainable and minimalistic packaging to ensure that you and your children receive natural and raw A2 milk, as nature intended.
Why A2 Cow Milk?
A2 milk is easier to digest and healthier than other cow’s milk available in the market. In cow’s milk, beta-casein makes up roughly 30% of the protein. Beta-casein comes in two varieties: A1 and A2. Cows of indian breeds produce milk that exclusively contains the A2 type of beta-casein. According to certain studies, A1 beta-casein may be hazardous and A2 beta-casein is a better choice.
Facts of A2 Milk
Rich source of protein – A2 beta casein
Best nutrition for breastfeeding mothers
Calcium and vitamin-rich
Best for weight loss
Healthy for Heart
Easy to digest
Excellent for kids
Read More: https://bharatvarshnaturefarms.com/benefits-of-a2-desi-gir-cow-milk/
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Buy Ghee Online | Pure Desi Ghee Online at Best Price – Svastya Organic Farms
Buy authentic desi cow ghee online at the best prices in India. Our A2 cow ghee is made from the desi kangeyam cow's milk from certified organic farms. Shop now pure desi cow ghee online!
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Unveiling the Health Benefits of A2 Gir Cow Milk: What Makes It Stand Out?
In recent years, there has been a resurgence of interest in A2 Gir cow milk due to its purported health benefits. Unlike conventional milk, which primarily contains A1 beta-casein protein, A2 Gir cow milk is rich in A2 beta-casein protein. This distinction has sparked curiosity and debate among health-conscious individuals and researchers alike. So, what exactly makes A2 Gir cow milk stand out, and what are its potential health benefits?
Understanding A2 Gir Cow Milk
A2 Gir cow milk comes from a specific breed of cows known as Gir cows, native to India. These cows naturally produce milk high in A2 beta-casein protein and low in A1. The A2 protein is believed to be easier to digest for some individuals than the A1 protein, leading to exploring its potential health advantages.
Health Benefits of A2 Gir Cow Milk
Easier Digestibility: One of the key benefits often associated with A2 Gir cow milk is its easier digestibility. Some studies suggest that individuals who experience discomfort or digestive issues after consuming regular milk may find relief by switching to A2 Gir cow milk.
Reduced Risk of Digestive Discomfort: The A1 beta-casein protein in conventional milk has been linked to digestive discomfort in some people. A2 Gir cow milk, with its higher A2 protein content, is believed to be gentler on the digestive system and may reduce the risk of issues like bloating, gas, and indigestion.
Potential for Lactose Intolerance: Lactose intolerance is a common condition where individuals have difficulty digesting lactose, the sugar found in milk. While A2 Gir cow milk still contains lactose, some lactose-intolerant individuals report tolerating A2 milk better than regular milk, possibly due to its different protein composition.
Nutritional Profile: A2 Gir cow milk is also valued for its overall nutritional profile, which includes essential nutrients such as calcium, protein, vitamins, and minerals. These nutrients play a vital role in supporting bone health, muscle function, and overall well-being.
Conclusion
In conclusion, A2 Gir cow milk benefits potential health, especially in easier digestibility and reduced risk of digestive discomfort. While further research is needed to fully understand its impact on various health conditions, many individuals have reported positive experiences after switching from regular milk. Ultimately, choosing A2 Gir cow milk can be a personal decision based on individual health needs and preferences. As always, consulting with a healthcare professional or nutritionist for personalized guidance regarding dietary choices is essential.
If you have any further questions or want to learn more about A2 Gir cow milk and its benefits, please don't hesitate to Contact Sunrise A2 Milk. We're here to assist you and provide additional information to help you make informed decisions about your health and nutrition.
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The A2 Milk Revolution: Why This Milk is Gaining Popularity
The A2 Milk Revolution: Why This Milk is Gaining Popularity
In recent years, a new player has emerged in the dairy aisle, capturing the attention of health-conscious consumers and lactose intolerants alike. It’s called A2 milk, and it’s causing quite the stir. But what exactly is A2 milk, and why is it gaining such rapid popularity? Let’s dive into the creamy details.
Cow milk in Chennai
What is A2 Milk?
A2 milk refers to milk that contains only the A2 type of beta-casein protein. Historically, cows produced milk that contained only this type of protein. However, over time, a genetic mutation led to the emergence of A1 beta-casein, which is now prevalent in most of the milk consumed around the globe. The key difference between A2 and A1 milk lies in a single amino acid, but this small variation may have significant implications for digestion and health.
The Digestive Advantage
One of the primary reasons for the rise of A2 milk is its purported digestive benefits. Some studies suggest that A1 beta-casein may be linked to discomfort, bloating, and inflammation in sensitive individuals, whereas A2 milk is believed to be more easily digestible. This is particularly relevant for those who experience discomfort after consuming regular dairy products but are not diagnosed with lactose intolerance.
Cow milk in Chennai
Health Benefits Beyond Digestion
The potential benefits of A2 milk extend beyond digestion. Research has explored the connection between A1 beta-casein and various health issues, such as type 1 diabetes, heart disease, and autism. While the evidence is not yet conclusive, many consumers are choosing A2 milk as a precautionary measure, hoping to sidestep the potential risks associated with A1 beta-casein1.
The A2 Milk Movement
The A2 milk movement is gaining momentum, with brands like Vedaaz Organics leading the charge in India. These companies are not only providing A2 milk but also educating the public about its benefits. They offer a range of A2 dairy products, including ghee, paneer, and curd, all made using traditional methods and animal-friendly practices2.
The Verdict
While the scientific community continues to debate the health implications of A1 versus A2 milk, the popularity of A2 milk is undeniably on the rise. Its growth is fueled by consumer testimonials, a growing health and wellness trend, and an increasing number of dairy producers who are willing to cater to this niche market.
Cow milk in Chennai
As we watch the A2 milk revolution unfold, one thing is clear: the demand for alternative dairy options is not just a fad, but a reflection of a more informed and health-conscious consumer base. Whether A2 milk will become the new standard in dairy remains to be seen, but for now, it’s certainly making waves.
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How is cow ghee made by using Bilona Ghee method
Introduction
Introduce the significance of cow ghee in Indian culture, Ayurveda, and culinary practices. Highlight the purity and health benefits associated with ghee made using the Bilona method.
Cow ghee, also known as desi ghee, is a traditional Indian dairy product made using the Bilona method. This method, which involves boiling milk, curdling it, churning the curd to separate butter, and then heating the butter to clarify it, has been used for centuries to produce high-quality ghee. The Bilona method is considered superior to modern processed methods because it preserves the nutritional value of the ghee and imparts a unique flavor and aroma to it.
The Bilona Ghee Process
Describe the traditional Bilona method step by step:
Milk Collection: Fresh milk from desi cows, like Gir cows, is collected.
Curd Formation: The milk is boiled and then turned into curd.
Churning: Curd is churned with a Sandalwood Beater(wooden churner) through vedic bilona method to separate butter.
Clarification: The butter is heated to obtain pure ghee, free from impurities.
Benefits of Bilona Ghee
Bilona Ghee, produced by Goseva (Gokripa Products), offers a range of benefits. Some key advantages include:
Purity: Bilona Ghee is made from A2 milk, which is entirely pure and free from antibiotic, GMO, or steroid products.
Ayurvedic Properties: It is highly regarded in Ayurveda for its medicinal properties, balancing the doshas, promoting mental clarity, and enhancing overall well-being.
Nutrient-Rich: Bilona Ghee is packed with essential vitamins, minerals, and healthy fatty acids, including Omega-3 and Omega-9 fatty acids, which are good for heart health.
A2 Milk Benefits: The ghee retains the benefits of A2 beta-casein protein found in Gir cow milk, which is known for its numerous health benefits.
Traditional Handcrafted Process: The ghee is prepared using traditional methods, ensuring a rich aroma and flavor.
Long Shelf Life: It can be stored at room temperature without refrigeration, maintaining its freshness.
Medicinal Marvels: Bilona Ghee is used in Ayurvedic ghee medicine for various purposes, such as gargling for dental health, as a bath oil, for burns, tired eyes, and dry skin.
Digestive Aid: It aids in digestion and supports a healthy gut, containing butyric acid that supports colorectal and small bowel health.
Weight Loss Aid: The medium-chain fatty acids in Bilona Ghee can help your body burn fat more efficiently, promoting a more efficient metabolism.
Radiant Skin: Packed with antioxidants and vitamins, Bilona Ghee benefits extend to skin health, contributing to skin repair and protection against signs of aging.
Culinary Delights: It elevates ordinary dishes into extraordinary experiences, enhancing the flavor of various dishes.
Heart Health: Bilona Ghee is a natural source of Omega-3 and Omega-9 fatty acids, which are good for heart health.
Sustainability: Goseva promotes indigenous cow breeds' protection and sustainable practices, ensuring the continuity of traditional methods.
About Goseva (Gokripa Products):
Goseva (Gokripa Products) is a company engaged in indigenous cow protection and cow care, based in Jasdan-Rajkot, Gujarat, India. Goseva emphasizes the value of desi cows and their products in promoting holistic well-being. Their offerings include herbal products like ghee, hair oils, incense sticks, and more, all made with quality and purity in mind.
Traditional Values: Goseva (Gokripa Products) is dedicated to the protection and care of indigenous (desi) cow breeds, particularly Gir cows, emphasizing traditional methods and values.
Panchagavya Products: Goseva offers a range of Panchagavya products, including Gomutra Ark, Cow Dung products, and pure Gir Cow Ghee made using the Vedic Bilona process.
Quality and Purity: All products by Goseva are manufactured with the highest quality standards, ensuring purity and authenticity in every offering.
Holistic Approach: Goseva's products are aimed at promoting holistic well-being, drawing from the ancient wisdom of Ayurveda and the benefits of Panchagavya.
Customer Testimonials: Customers have praised Goseva's products for their effectiveness and authenticity, with testimonials highlighting the benefits of items like Brahmi Amla Hair Oil and Goseva Pure Real Cow Ghee.
Community Impact: Goseva's commitment extends beyond product quality, focusing on educating people about the value of desi cow products and promoting self-sufficiency in cow care.
In conclusion
The Bilona Ghee method is a traditional process that ensures the production of pure and nutrient-rich ghee from desi cow's milk. Goseva is a company dedicated to cow care and produces a range of ayurvedic products that harness the benefits of cow-based ingredients for overall health and wellness.
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Indian clarified butter [ GHEE ]
In the world of culinary delights, few ingredients can rival the richness and depth of flavor that A2 quality Indian ghee brings to the table. For centuries, ghee has held a sacred place in Indian cuisine, revered for its unparalleled taste and numerous health benefits. In recent years, there has been a resurgence of interest in A2 ghee, celebrated not only for its culinary prowess but also for its potential health advantages. Join me as we delve into the world of A2 ghee, exploring its origins, benefits, and why it continues to captivate food enthusiasts around the globe.
A2 Ghee: A Culinary Tradition
Ghee, a form of clarified butter, has been a staple in Indian households for thousands of years. However, not all ghee is created equal. A2 ghee, derived from the milk of cows that produce only the A2 beta-casein protein, is considered the gold standard. These cows, indigenous to India and revered in Hindu culture, include breeds such as Gir, Sahiwal, and Red Sindhi. Their milk is prized for its unique composition, believed to offer superior flavor and nutritional value.
The Making of A2 Ghee
Crafting A2 ghee is an art form passed down through generations. The process begins with simmering butter over a low flame until the milk solids separate and caramelize, imparting a rich, nutty flavor. The golden liquid is then carefully strained to remove any impurities, resulting in pure, golden-hued ghee. This meticulous process not only enhances the taste but also preserves the nutritional integrity of the ghee, making it a powerhouse of essential vitamins and minerals.
Nutritional Superiority
One of the key reasons for the growing popularity of A2 ghee lies in its nutritional profile. Unlike conventional ghee made from the milk of A1 cows, which contain the A1 beta-casein protein, A2 ghee is believed to be easier to digest and less likely to cause inflammation or digestive issues. Additionally, A2 ghee is rich in fat-soluble vitamins such as A, D, E, and K, as well as conjugated linoleic acid (CLA), which has been associated with various health benefits, including weight management and heart health.
Culinary Versatility
Beyond its nutritional benefits, A2 ghee is prized for its versatility in the kitchen. Its high smoke point makes it ideal for cooking at high temperatures, whether frying, sautéing, or roasting. Its rich, nutty flavor adds depth to both savory and sweet dishes, from traditional curries and biryanis to decadent desserts like halwa and ladoo. A dollop of ghee atop steaming rice or freshly baked bread elevates even the simplest of meals to gourmet status.
Embracing Tradition in a Modern World
In an era dominated by processed foods and fad diets, the resurgence of A2 ghee represents a return to traditional, wholesome ingredients. Its rich cultural heritage and myriad health benefits have captured the attention of health-conscious consumers seeking natural alternatives to conventional cooking oils and fats. As awareness of its virtues spreads, A2 ghee is finding its way into kitchens around the world, celebrated not only for its taste but also for its potential to nourish both body and soul.
In Conclusion
A2 quality Indian ghee is more than just a cooking fat; it’s a symbol of tradition, craftsmanship, and culinary excellence. Its rich, nutty flavor and nutritional superiority make it a prized ingredient in kitchens worldwide, cherished by chefs and home cooks alike. Whether used to sauté vegetables, drizzle over popcorn, or simply spread on toast, A2 ghee adds a touch of magic to every dish it graces. So, the next time you reach for a jar of cooking fat, consider the golden goodness of A2 ghee — it’s not just food; it’s a celebration of culture, flavor, and vitality
FOR MORE VISIT OR WEBSITE :- MUKATIEXPORT.COM
:-https://mukatiexports.com/In the world of culinary delights, few ingredients can rival the richness and depth of flavor that A2 quality Indian ghee brings to the table. For centuries, ghee has held a sacred place in Indian cuisine, revered for its unparalleled taste and numerous health benefits. In recent years, there has been a resurgence of interest in A2 ghee, celebrated not only for its culinary prowess but also for its potential health advantages. Join me as we delve into the world of A2 ghee, exploring its origins, benefits, and why it continues to captivate food enthusiasts around the globe.
A2 Ghee: A Culinary Tradition
Ghee, a form of clarified butter, has been a staple in Indian households for thousands of years. However, not all ghee is created equal. A2 ghee, derived from the milk of cows that produce only the A2 beta-casein protein, is considered the gold standard. These cows, indigenous to India and revered in Hindu culture, include breeds such as Gir, Sahiwal, and Red Sindhi. Their milk is prized for its unique composition, believed to offer superior flavor and nutritional value.
The Making of A2 Ghee
Crafting A2 ghee is an art form passed down through generations. The process begins with simmering butter over a low flame until the milk solids separate and caramelize, imparting a rich, nutty flavor. The golden liquid is then carefully strained to remove any impurities, resulting in pure, golden-hued ghee. This meticulous process not only enhances the taste but also preserves the nutritional integrity of the ghee, making it a powerhouse of essential vitamins and minerals.
Nutritional Superiority
One of the key reasons for the growing popularity of A2 ghee lies in its nutritional profile. Unlike conventional ghee made from the milk of A1 cows, which contain the A1 beta-casein protein, A2 ghee is believed to be easier to digest and less likely to cause inflammation or digestive issues. Additionally, A2 ghee is rich in fat-soluble vitamins such as A, D, E, and K, as well as conjugated linoleic acid (CLA), which has been associated with various health benefits, including weight management and heart health.
Culinary Versatility
Beyond its nutritional benefits, A2 ghee is prized for its versatility in the kitchen. Its high smoke point makes it ideal for cooking at high temperatures, whether frying, sautéing, or roasting. Its rich, nutty flavor adds depth to both savory and sweet dishes, from traditional curries and biryanis to decadent desserts like halwa and ladoo. A dollop of ghee atop steaming rice or freshly baked bread elevates even the simplest of meals to gourmet status.
Embracing Tradition in a Modern World
In an era dominated by processed foods and fad diets, the resurgence of A2 ghee represents a return to traditional, wholesome ingredients. Its rich cultural heritage and myriad health benefits have captured the attention of health-conscious consumers seeking natural alternatives to conventional cooking oils and fats. As awareness of its virtues spreads, A2 ghee is finding its way into kitchens around the world, celebrated not only for its taste but also for its potential to nourish both body and soul.
In Conclusion
A2 quality Indian ghee is more than just a cooking fat; it’s a symbol of tradition, craftsmanship, and culinary excellence. Its rich, nutty flavor and nutritional superiority make it a prized ingredient in kitchens worldwide, cherished by chefs and home cooks alike. Whether used to sauté vegetables, drizzle over popcorn, or simply spread on toast, A2 ghee adds a touch of magic to every dish it graces. So, the next time you reach for a jar of cooking fat, consider the golden goodness of A2 ghee — it’s not just food; it’s a celebration of culture, flavor, and vitality
FOR MORE VISIT OR WEBSITE :- MUKATIEXPORT.COM
:-https://mukatiexports.com/
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Get pure a2 gir cow ghee in Ahmedabad from Milkmor
A2 Gir Cow ghee is a type of pure butter made from the milk of the native Indian Gir cow breed. This ghee is rich in A2 beta-casein protein, essential fatty acids, and antioxidants, and has a unique nutty flavour and aroma. It is also believed to have several health benefits, such as boosting immunity, improving digestion, and reducing inflammation. . If you are looking best a2 Gir Cow Ghee in Ahmadabad then contact to milkmor.
For more detail :- https://www.milkmor.com
# a2 gir cow ghee in Ahmedabad #pure cow ghee, #cow ghee
#gir cow ghee in ahmedabad#gir cow ghee#cow ghee#best cow milk in india#best cow ghee#a2 gir cow ghee#milkmor
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Nourish Your Body with Pure A2 Desi Ghee: Benefits Explored
A2 cow ghee has been used in India for centuries, and is now gaining popularity around the world.
A2 cow ghee is a type of clarified butter that is made from the milk of A2 cows.
Read the Blog for More Learn;
Active Moo Farmms
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Is Cow Colostrum Powder Good For Baby?
Colostrum
Colostrum is the first milk that mammals produce. The production of colostrum begins in the late pregnancy and continues for the first few days after birth. Cow colostrum milk is a miraculous liquid with amazing health benefits.
Colostrum supplements contain nutrients which are beneficial for both newborns and adults. It helps support a baby in her/his first few days of life in case they cannot breastfeed.
Colostrum Benefits For Babies
Healthy weight gain: Newborn babies with low weight can be given bovine colostrum powder to gain healthy weight.
Encourage breastfeeding: 2018 study shows that early colostrum feeds and exposure increases the duration of breastfeeding in newborns.
Provide Essential Nutrients: Colostrum is the first food baby gets after birth, providing protein and essential nutrients to the newborn baby.
At Asterveda Healthcare, you can get the top quality cow colostrum powder in India.
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#a2 milk in navi mumbai#A2 cow milk Near me#Desi cow milk Near me#A2 cow milk in Navi Mumbai#Best A2 cow milk in Mumbai#Where to buy a2 milk#a2 milk distributors#A2 milk brands in India
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Tetra Pak’s 36-year journey in India
Tetra Pak has been an early investor in the Indian food and beverage processing story and the country’s self-sufficiency and export in these sectors. It is also an undisputed pioneer and one of the dominant players in the country’s food processing and packaging industry. Packaging South Asia took the opportunity to interview its managing director for South Asia, Cassio Simões, just preceding the 50th Dairy Industry Conference at Hyderabad, which takes place from 4 to 6 March 2024.
Packaging South Asia – At this juncture, how would you describe Tetra Pak’s 36-year journey in India and its contribution to the Indian food and beverage industry?
Today, Tetra Pak’s diverse portfolio covers over 240 unique package types and 7,000 unique combinations of sizes, shapes, and effects. And that is just the beverage packaging business! Our packaging, processing, and services solutions cover a diverse range of categories such as white milk, juices, ORS, cheese, ice cream, yogurt, milk powder, baby and toddler milk, condensed milk, value-added dairy products, plant-based beverages, and much more.
In dairy, for example, several lakh liters of milk and milk products are processed on Tetra Pak equipment today. I can proudly say that almost every dairy plant in India today has a bit of Tetra Pak in it. Did you know that more than half the world’s ice cream is made on Tetra Pak equipment? In India, every time you eat an ice cream, there’s at least an 80% chance that we had a role to play in it.
Our world-class manufacturing site in Chakan is a leading example of our commitment to the Indian market. Outside of Sweden, it is Tetra Pak’s most advanced facility, which can produce over 16 billion carton packages every year. Recently, the packaging material factory was awarded the first world-class TPM achievement by the JIPM (Japan Institute of Plant Maintenance) for its outstanding levels of production quality, reliability, efficiency, and sustainability in the country. The integrated site hosts a packaging material factory, processing equipment factory, recipe formulation center, equipment renovation center, parts distribution center, and more.
It is an integrated facility, the only one in India today. As you can see, from idea to market, we have everything a company needs to turn its dream into a successful product.
A key priority for us is to increase our local manufacturing and to deliver the same quality that you would get anywhere else in the world, right here in India. Already about 80% of the equipment we sell in India is being made in India as well. We have tripled the number of equipment being manufactured in India in the last 10 years. We have expanded our production floor twice, on the back of the rapidly increasing demand! And we are already thinking about what’s next.
PSA – Talking specifically about dairy, what are the categories that you have expertise in for your customers?
We have the skill, the technology, and the passion to design solutions that have never been designed before. Everything we do is keeping in mind our customers and our customers’ customers. We study the needs and identify the best possible solutions to address those needs.
PSA – What about consumers – how do you see consumer demands changing? What is the role you can play to cater to these shifts?
Cassio Simões - Taking the milk category itself, a dynamic shift is unfolding. We see a lot of premiumization like the growth of A2 milk, lactose-free milk, organic milk, and such. A2 milk is growing at a CAGR of 26%, and organic milk at 25% as per Imarc, which clearly shows the opportunity out there. In ice creams too, we see an increasing demand for inclusions such as chocolate chunks, fruits, dry fruits, and other possibilities.
Then there are value-added dairy products such as flavored milk, lassi, buttermilk, cheese, ghee, paneer, ice cream, and several others – all growing in double digits.
This is where innovators like Tetra Pak come in with our advanced technologies. In this case, we have the Tetra Pak Extrusion Wheel that enables brands to make uniform, premium-quality ice cream with large inclusions up to 25 mm in size, at the highest capacity in the industry and the lowest cost. The equipment can produce up to 200 products per minute and 12,000 products per lane per hour. Technology like this is a win-win for both consumers and customers.
PSA – Since we are meeting on the eve of the 50th Dairy Industry Conference at Hyderabad, please tell us what are you showcasing at the event.
Cassio Simões - With a legacy of decades and our deep knowledge and understanding of dairy technology across the world, Tetra Pak offers a complete portfolio of dairy processing and packaging solutions. From milk and cheese to yoghurt and ice cream, we can supply everything from a single valve to a complete greenfield factory.
Some of the highlights of our capabilities that you will witness at the upcoming 50th Dairy Industry Conference include a diverse range of over 45 products, including white milk, cheese, ice cream, yogurt, powder, baby and toddler milk, condensed milk, and value-added dairy products for which we have end-to-end solutions. It is also a great opportunity for start-ups and new-age brands to explore new ideas with us.
Given our focus on Make in India, we will also showcase locally manufactured processing equipment, including the freezers, high shear mixer, and a tipping station, all critical for dairy processing. All of these are being manufactured at our site in Chakan, near Pune.
Services are another aspect that delivers strong value for our customers, and we will be showcasing not just the latest innovations like maintenance units that can help reduce downtime by 50%, but also our solutions that harness the power of technology and data like remote support and connected workforce solutions. And of course, we will spotlight the progress we are making on our sustainability commitments, especially some key partnerships that we have forged with customers together – to help decarbonize the entire value chain.
PSA – Finally, the industry is becoming increasingly competitive. What sets you apart?
Cassio Simões - I do believe that there is a place in the market for everyone, and the goal should be to grow the market itself. Since we are in the business of food, safety and quality are of prime importance and that unequivocally must remain at the core of business. The nature of the industry is such that it is not a price game, it is a ‘value’ game. What is the value we can create for customers and consumers?
Think about the topic of sustainability, for instance. Till a few years ago, there was little focus on it and little experience that most organizations had. We were one of the few that started well ahead of the curve, and that is an exceptional value that we bring to our customers today – be it on the equipment side or collection and recycling knowledge. Similarly, delivering world-class equipment from the heart of India is a value that only Tetra Pak offers today.
As I said earlier, today we are the only end-to-end partner for food and beverage companies in India, investing ahead of the curve to support the ambitions of our customers. Even as a market-leading organization, we strongly believe that we have only touched the tip of the iceberg... the best is yet to come. We have helped build the industry for nearly 4 decades, and we are even more excited for the next 4!
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