I just discovered foodtimeline.org, which is exactly what it sounds like: centuries worth of information about FOOD. If you are writing something historical and you want a starting point for figuring out what people should be eating, this might be a good place?
[ID: two photos of a porcelain triceratops from different angles. The triceratops is very small and has blue floral designs on its crown and body. Its three horns are painted with gold luster.]
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