laguz-kenna
idk what I'm doing either
Things will appear and I might give context or something. I am not a nice person, stop expecting such shit, it's not like I ever pretended to be nice. đ
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Todayâs advice from your Goth Auntie
Stop slouching, drink some water, take your meds.
Youâre surviving, and that deserves to be celebrated. Iâm proud of you.
Iâm not sure if itâs even possible to get library cards for the tiny cryptids, but Iâm going to try.
â¤ď¸ Auntie Jilli
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Todayâs advice from your Goth Auntie
Big stretch! Have a snack, take your meds.
Not everyone will like you, and thatâs okay!Â
Bitey Friend has proclaimed nettles to be âfizzy and yuckyâ.
â¤ď¸ Auntie Jilli
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one thing that so many students forget is that, a win is a win. if you planned on doing english homework but instead you finished your history essay, celebrate that, donât be upset taht you didnât sick to your plan, at least you got SOMETHING DONE. a win is a fucking win and donât let anyone tell you different.
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iced coffee runs through my veins during finals week
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another edition! looking to start a tag list for the magazine, if anyone's interested just send a message or write a lil comment.
thanks all for the support, it takes me hours to make these -lots of effort and research.
lots of love!
â¤ď¸ nene
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The witchy wandering game Withering Rooms has a demo now, and I was immediately sold on it by its clever curse mechanics that have no downsides whatsoever.
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i will never understand why we stopped worshipping the sun .
the sun carries energy, showers the land with light, yet we stopped worshipping him . we bask in his rays daily, we pray for him to peek out from behind the clouds of a thunderstorm, yet we do not think to thank him .
let this serve as a reminder to thank the sun for what he does for us & our planet â
all photos pulled from pinterest
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i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldnât work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those itâll just melt and you end with kind of greasy noodles or vegetables? donât you wish it was instead a luscious buttery glaze?
introducing: beurre montĂŠ
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if youâre butter splits, iâm sorry. you didnât agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until itâs reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre montĂŠ first, tossing your pasta in that and adding the cheese packet. wow. hey; youâll cum
go forth now with this butter secret
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Work as hard as you can and then be happy in the knowledge you couldnât have done any more.
pic:zeiradaily
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