I added salt and lemon juice to the fish, and just grilled it. ( It was cooked in the steamer yesterday).

I  braised half of a small onion, jullienne sliced, in olive oil. In a small bow I mixed one diced tomato, carrot, pod, zuchinni and broccoli all thin julienne sliced that were cooked in the vapor and salt. Did it in a small Egg Nonstick Omelette Pan. 

Note to my future self: Forgot to add some herbs!

I sliced some “bananinha” that is a left over of the Sundays’s barbecue, just put in the fridge until it got a little bit toasted and added some already made rice. Thats what we may call “Arroz carreteiro.”

The brown beans were made by the girl I live with. It has sausage and it was braised in the pork fat.

Just cooked in the Breville steamer the frozen pack of vegetables(carrot, pod, zuchinni and broccoli); in the upper compartment i cooked some old (they are already germinating) sliced potatoes and frozen Merluza fish fillet. I have some coconut water, but i find it very sweet. I decided to mix it with some pomegranate plus cranberry tea, the result was better than I expected! Sorry, i forgot to take a pic of it :3 I added Heinz yellow mostard to the broccolli, olive oil and basil to the fish and salt to the potatoes