Punjab- The heart of India

Punjab's culture is renowned all over the world, and it is truly overwhelming.

The Persian words Panj (five) and b (water) combine to form Punjab, which refers to the land of five rivers: the Beas, Chenab, Jhelum, Ravi, and Sutlej. Punjab is one of the most beautiful states in India.

Punjab, which has been around for over a century, is known for its sacrifice, tolerance, and rational as well as progressive approach to issues.

Let's talk about one of Punjab's most famous element: FOOD! If you are a foodie, Punjab is a must-visit destination. It would be a sin not to try a taste of mouth-watering, piping hot Amritsari Naan (a kulcha stuffed with various vegetables and available in various sizes and stuffing) while in Amritsar.

Makki Di Roti and Sarson Da Saag, two of Punjab's most popular traditional dishes, are also must-tries. And, of course, there's the Punjabi staple, the cold Lassi, which will steal your spirit. This hearty appetiser is made with thick curd and comes in both sweet and salty variations.

Have you ever heard a place where food is served free to 1 lakh people daily? Yes its FREEE. This place is the world’s largest and holiest Gurudwara – The Golden Temple which is located in the Amritsar, Punjab. Millions of devotees from across the globe come to see it’s imitable architecture every year. Many take the temple’s holy water back home as it is believed to have healing powers. A visit to the Golden Temple is incomplete without having Langar (free food served to the devotees).The best part about this langar- It is free of any caste or religion system. Anyone can cook, serve, and eat a delicious wholesome meal. 

Wagah border- Wagah is a village on the Grand Trunk Road that links Amritsar and Lahore in India (Pakistan). Amritsar and Lahore are both 27 kilometres from the Wagah Boundary. Every day, thousands of visitors flock to see the Wagah Border ceremony, which takes place just before sunset. The ceremony takes place in order to close the border for the night and remove the National Flag. 

Pind The Villages Of Punjab: Punjab's villages are incredibly rich in culture and cultural heritage. The villages, also known as Pinnds, are home to the majority of Punjab's population (in the Punjabi language). The villagers live as a family and celebrate all holidays and special events with pomp and circumstance. In their festivities, dance and music play an important part.

Primary occupation- Agriculture has always been the main occupation of people in Punjab's villages. Punjab is one of India's most agriculturally developed provinces, contributing significantly to the country's total agricultural production.

Food From the streets of India

Our culture and traditions are reflected in our street food, which is as diverse and colourful as our culture. This is something that differs from state to state, and it is something that we take great pride in. We Indians just can't resist the urge to dig into these not-so-healthy, but oh-so-delicious roadside delights, whether it's during an office break or while chilling during tuition. The overwhelming array of options can't possibly be exhausted.

Chhole Bhhature Punjabi’s favorite:This is a Punjabi classic! If bread and butter is what we call it in English, this is our desi take on it. They're best eaten when hot, and they're delicious and filling. To do the dish justice, you'll need a big appetite. In the majority of Punjabi households, it is a staple meal. Green peas cooked in traditional Punjabi spices and curry, served with fried bread, are enough to make your mouth water. 

Matar and kulcha: If you're a real street food enthusiast, you won't want to miss this. This treat is served by some incredible street-side carts in Delhi. The mixture of those matar and kulcha, garnished with heaps of onion, tomatoes, and pickle, and the refreshing glass of raita that came with it. It is so common that at least one cart can be found at every corner of street.

Momos The KING : Raise your hand if you like momos! I'm sure you know about this dish if you are indian. While momos are native to Tibet and Nepal, they are most popular in India's North-East. This spicy roadside cuisine has evolved from roadside stalls to food centres and food courts in all of the hottest malls. Hot dumplings stuffed with vegetables and a tangy spicy red sauce.

Aaloo Tikki A Evening snack: These fried potato patties are bite-sized nuggets of joy, stuffed with mind-blowing spices, green peas, and onions. This crisp potato delight, eaten with cool curd and garnished with pomegranate, Bhel, and coriander fruit, is a full meal in itself. Never compare it to the Aloo Tikki burger from McDonald's. DON'T DO IT!

Dal Vdda Snack from south: One of India's most famous street foods This crispy and flavorful street food is a welcome change from the ubiquitous idlis and medu vadas found in South India. A mixture of urad, moong, and chana dal is used to make dal vada. It tastes best when followed by a generous serving of coconut chutney. Combine it with a steaming cup of tea or filter coffee to ease your hunger pangs.

Chhalli: Smoky Chhalli has to be your favourite Indian street food, whether you're walking around a hill station's mall road or it's just a rainy day in your hometown. Whether boiled or roasted, these corn cobs have a rather rustic and earthy feel to them. Above all, the pleasure of biting into roasted juicy corn kernels smothered in lemon and masalas is unparalleled. Simply alter it to your liking.