finnwantstobefinner
hi i’m finn
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i have an eating disorder. but do i? idk i feel like ⭐️ving is so normal in society and especially for girls that it’s not even anything strange. like no one would say “what sort of person would deny their body one of it’s most basic needs and for what reason, that’s just crazy” because it’s most women and girls and a lot of guys too, it’s most people in general. so how can we define a sickness that is more than just human behaviour?
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absolutely obsessed with these atm
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my favourite casual situation based th1n5p0 you know where it’s less about the body and more that I wish i was her cause she looks so happy and free and idk yk?
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every time i get a new follower who isn’t a porn bot:
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this is actually too good to be true i am in love with this entire website!!!
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I hate growing up I hate growing up I hate growing up I hate growing up I hate growing up I hate growing up I hate growing up I hate growing up I hate growing up I hate growing up
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this post is for broccoli fans ONLY 🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦 broccoli i love you
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since i’m going to italy in july here’s some summer themed inspo
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updated body stats
tried recovery wasn’t for me though so here we go again
height: 174cm/5ft7
weight: 93kg/205lbs
waist: 92,5cm/ 36 inches
hips: 109cm/ 42 inches
thighs: 65cm/ 25 inches
i’ve lost some weight but not enough so i’m starting again
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.
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saving so much good stufffff
500 Calorie Diet magazine
I found this UK magazine online today and thought I’d share. Let me know what you think or if you have issues accessing the file 🥰
Full magazine pdf here
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gonna try this fs
Crustless Pumpkin Pie - 55kcal/1.2g protein
Servings: 8 slices - 55kcal/1.2g protein per slice
1 tsp pumpkin pie spice
2 tsp cinnamon
½ tsp salt
2 tsp baking powder
1/3 cup flour, such as spelt, oat, white, sorghum, or almond
1/3 cup sugar of choice or xylitol
pinch uncut stevia OR 2 extra tbsp sugar
1 15-oz can pumpkin puree
¾ cup + 2 tbsp milk of choice
2 tbsp oil, or omit and increase milk to 1 cup
1 tbsp flaxmeal OR 2 tsp cornstarch (can be omitted if pie will be served in a bowl)
2 ½ tsp pure vanilla extract
1. Preheat oven to 400 F, and grease a 10 or 9-inch round pan.
2. In a large mixing bowl, combine first 7 ingredients, and stir very well. In a separate bowl, combine all liquid ingredients with the flax, and whisk.
3. Pour wet into dry, stir to combine, then pour into the pan and bake 35 minutes. (It’ll still be gooey after baking, but that’s ok.)
4. Allow to cool completely before transferring uncovered to the fridge to “set” for at least 6 hours before trying to slice.
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