extinguishergirl
vegan lobster fanclub
I'm 26 and I fucking love sucking up corn,
I'm dating a wolf.
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touch from fucking trans women #0 by mira bellwether
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I am once again thinking about digging holes
It's so fucked up that digging a bunch of holes works so well at reversing desertification
I hate that so much discourse into fighting climate change is talking about bioenginerring a special kind of seaweed that removes microplastics or whatever other venture-capital-viable startup idea when we have known for forever about shit like digging crescent shaped holes to catch rainwater and turning barren land hospitable
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Making some shin guards bc I watched dorohedoro and started thinking about shin guards
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Weltron 2004 & speakers (US, 1976) + Predom Metron clock (Poland, 1973)
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i feel like a lot of the 'i hate kids' crowd would be more tolerant if they understood that due to a kid's limited experience of the world that 4 hour flight might just be the longest they've ever had to sit still for or that trapped finger might literally be the most pain they've ever felt in their short life or they might not have ever seen a person with pink hair ever so of course they want to touch it or nobody's told them yet that they can't run around the museum and they only just learned cheetahs are the fastest animals so of course they want to put that to the test. how were they supposed to know etc etc.
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I’m in the woods placing cardboard cutouts of morels in the leaf litter to trick and bamboozle people
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antique collars + muzzles
(sources 1 + 2 + 3 + 4 + 5 + 6)
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America is absolutely disconnected to meat
I think I realized this when I had went to see my dad and stepmom one day and asked if I could place my hawk’s food. (A rabbit leg) in the freezer. My step mom was disgusted by the idea that a leg from an animal was in the freezer meanwhile an entire chicken was sitting in the fridge.
Your rotisserie chicken is an entire chicken.
Your pork chop is a hunk of pig.
Your rack of ribs are from a cow’s rib cage.
It’s like Americans view meat as colorful red and pink hued shapes that just exist and come into the world packaged.
You see so many people getting harassed or even having their content flagged for showing how to process or field dress meat when it’s at it’s freshest. Right after culling. For some reason this is considered “gore” by many folks when in reality it’s no more different from plucking a processed chicken after cull.
You also notice that Americans have an idea of what’s normal meat and what isn’t normal meat and there’s racist undertones that I’ve noticed in a lot of these comments left on foreign cooking videos
You have people that claim a video of a man in a different country preparing something like this is “eating a dog.” Meanwhile this is roasted goat.
You have people who’s only perception of an edible fish is in fillet or fish stick form and they call something like this nasty because “Eww there’s a head!” Yeah.. most animals have heads..
Some of ya’ll need to realize what your meat looks like prior to processing and that it’s prepared in different ways. We also need to erase the stigma behind non traditional meats.
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Anise is real now!!!
Does anyone know a good place to get puppet clothes???
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