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deliciouspolls · 1 month
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ohgh
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deliciouspolls · 2 months
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After careful consideration, I have decided to completely disregard the results and continue using lard.
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deliciouspolls · 2 months
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Threequel to the "unconventional meat" poll. Technically the two-legged poll, but specifically just birds.
Notes: This poll is aimed towards USAmericans and thus includes birds open for hunting in at least one state in the USA, but anyone can answer. Since a lot of birds fall under the same family, if you've eaten "dove", for example, then select "pigeon". Pick whatever makes the most sense, I suppose.
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deliciouspolls · 2 months
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I am waiting with bated breath to see if there will be an Unconventional Animals (two/no-legged) edition
Two-legged is just birds. Actually, that would be incredibly easy to whip up right now, hold on-
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deliciouspolls · 2 months
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That's pretty much it. I elaborated more in this post, but basically I live in a very agricultural but otherwise desert-y area in SoCal. I've never come across a deer here in my life. First deer I ever saw IRL was in Missouri.
*Basically anything that isn't a typical farm animal: cow, pig or sheep.
(Obligatory Note: I'm American and this is based on what's overall unconventional to eat in the USA.)
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deliciouspolls · 2 months
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The submitter didn't propose any poll options, so I improvised.
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deliciouspolls · 2 months
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wheres the option for human on the unconventional meat poll /genuine
This blog is more for cuisine, so I'm not sure cannibalism would fit into that definition considering it is/was more for special occasions/ceremonies rather than a part of a routine meal.
While the "unconventional" meat poll was about (what I personally assumed to be) uncommonly eaten foods within the USA, I didn't think they were too rare and could still be a regular or semi-regular addition to someone's diet. Human meat, as far as I know, is/was more of a ritual thing in some cultures than anything else, and doesn't fit into the overall theme of the blog.
(Do any societies even practice cannibalism anymore? I've read that groups who were contacted by settlers were either forced, persuaded, or inspired to quit the tradition.)
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deliciouspolls · 2 months
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kangaroo and horse are very similar in flavour and they're both leagues more delicious than beef :0
awesome! i have no idea what this means.
after a quick google search, it appears that horse meat is. actually somewhat illegal here.
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deliciouspolls · 2 months
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Other various answers I've found in the tags:
Zebra
Groundhog
Camel
Rattle snake
Guinea pig
Alpaca
Llama
Muskrat
Horse
Crocodile
Kangaroo
Moose
Turtle
Cougar
There's a bunch more, but at this point, I'm not looking at any more tags.
Also, here's a sequel poll that includes actually taboo animals to eat in the USA.
*Basically anything that isn't a typical farm animal: cow, pig or sheep. Not including birds or fish- might include that in a different poll.
(Obligatory Note: I'm American and this is based on what's overall unconventional to eat in the USA.)
Edit: To clarify just in case, I meant to have "None of these" mean "I've never tried any four legged creature that wasn't cow, pig, or sheep".
Edit 2: I live in an agricultural area. It appears this may have skewed my view on how frequently anything else is eaten. We have the Store and the Farm and that's it.
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deliciouspolls · 2 months
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This is the sequel to another poll.
This poll relates to USAmerican cuisine and readily available foods within the USA. This poll, as such, is mostly pointed towards USAmericans but anyone can answer.
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deliciouspolls · 2 months
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BOARS ARENT NATIVE TO THE AMERICAS??? I knew the domesticated pig wasn't, but I thought there was at least one pig-adjacent-type-thing native here. huh.
Things I have learned:
A lot more people eat alligator and kangaroo than I thought. That appears to be the US South and Australia, respectively.
HORSE? LIKE TEN PEOPLE SAID HORSE? oh no wait its apparently eaten in other places. like europe
A few frog answers were apparently France-related! Huh, I mostly put that because I know someone who ate frog legs from somewhere here in the USA.
For those curious, I live in SoCal in a very agricultural area. Very desert-y otherwise. I get most of my food from a local grocery store, so they have a combination of local and external imports. We have no deer in the area. Mostly rabbits, coyotes, gophers, snakes, lizards, squirrels, and a few other things. But there's no hunting season here as far as I know, just farming.
I knew stuff like deer and rabbit might've been common elsewhere, but I wasn't sure how common. I've actually tried deer, bison, elk, and boar, and I LOVE them. The local grocery only recently started selling some (packaged) game animals, which is how I was able to get some. It appears it really is more common outside of this area lol
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deliciouspolls · 2 months
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Things I have learned:
A lot more people eat alligator and kangaroo than I thought. That appears to be the US South and Australia, respectively.
HORSE? LIKE TEN PEOPLE SAID HORSE? oh no wait its apparently eaten in other places. like europe
A few frog answers were apparently France-related! Huh, I mostly put that because I know someone who ate frog legs from somewhere here in the USA.
For those curious, I live in SoCal in a very agricultural area. Very desert-y otherwise. I get most of my food from a local grocery store, so they have a combination of local and external imports. We have no deer in the area. Mostly rabbits, coyotes, gophers, snakes, lizards, squirrels, and a few other things. But there's no hunting season here as far as I know, just farming.
I knew stuff like deer and rabbit might've been common elsewhere, but I wasn't sure how common. I've actually tried deer, bison, elk, and boar, and I LOVE them. The local grocery only recently started selling some (packaged) game animals, which is how I was able to get some. It appears it really is more common outside of this area lol
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deliciouspolls · 2 months
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*Basically anything that isn't a typical farm animal: cow, pig or sheep. Not including birds or fish- might include that in a different poll.
(Obligatory Note: I'm American and this is based on what's overall unconventional to eat in the USA.)
Edit: To clarify just in case, I meant to have "None of these" mean "I've never tried any four legged creature that wasn't cow, pig, or sheep".
Edit 2: I live in an agricultural area. It appears this may have skewed my view on how frequently anything else is eaten. We have the Store and the Farm and that's it.
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deliciouspolls · 2 months
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deliciouspolls · 2 months
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deliciouspolls · 2 months
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deliciouspolls · 2 months
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Guacamole recipe based on these results:
294g of mashed avocado 42g of diced onion 14g of diced tomato 100g of minced garlic 80g of sour cream 131g of diced (jalapeno or other) pepper 80g of diced fresh cilantro 62g of salt 180 ml of lime juice 17g of black pepper
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