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Je Ne Sais Pas Ou On Va Mais Qui Vivra Verra…
writers-potion
Writer's Potion
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i always feel like the fattest in the room, doesn’t matter what size i am
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Day 2 - Height: 160 cm
I used to hate that I'm too short.. but guess I'm over it.
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Day 1 - Stats:
Cw: 51kg
Gw: 47kg
Ugw: 45kg
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omg this is so motivating for helping me get through my pile of unread books
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babe no, the 437 pics of dangerously thin bodies in my camera roll is just for art references! i’m perfectly mentally healthy 😁
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Imagine the weight you are losing is going to the person you hate.
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reblog if you’re constantly torn between wanting to say fuck it and eat whatever you want and wanting to starve yourself till you die
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reblog if you’re constantly torn between wanting to say fuck it and eat whatever you want and wanting to starve yourself till you die
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Bro restricting is making me so stupid like wtf stop eating the brain cells I said eat the fat 😭😭
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I just wanna go home... I don't know where that is.. I haven't found it yet..
#lost#anadiaries#livingwithed#will it ever stop?#homesick#pro recovery#tw ana diary#tw ana shit#edit#my ed thoughts#edititis
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Has anyone ever felt like February is when the new year really starts, it just feels like January is full of congestion and chaos...
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low cal garlic veggie soup!
For @briskwalkingdoll
This is a super easy recipe makes about 2 cups but can be diluted more :)
Total is 46 cals but 23 per serve
Ingredients
1 stock cube (7 cals)
2 cups water (0 cal)
1 egg white (17 cals)
30g carrots *about half a regular carrot (12 cals)
10g spinach (2 cals)
1 garlic clove (4 cals)
5g chilli, garlic and onion paste (4 cals)
How to
dice the spinach and carrots to preferred size (I like a mix of cubes and slices)
crush garlic
put a pot and frying pan on the stove and turn them both on low
In the pot add the water and stock cube and stir
In the frying pan add garlic, chilli paste, carrots and spinach and mix
Cook until the stock cube is dissolved and the carrots have softened
Add egg whit on top of the ingredients in the frying pan and start mixing fast
Make sure egg is cooked thinly and into small chunks
Add contents of the frying pan to soy pot and continue to stir over heat
Pour into 2 cups and enjoy :)
I know it sounds weird but the egg takes on the flavor of everything else and it’s so nice. The chilli, onion and garlic paste I used is from Woolworths and the brand is ‘stonemil’ it’s really good for flavor at 4cals-5g
Sorry for bad pic, Let me know if you try the recipe and what you think of it :)
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"The food you've been craving for an hour, or the body you've been craving your whole life"<3
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Starting Monday 6/13 - CW: 51Kg GW: 47Kg UGW: 44Kg 160 cm
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CHICKEN ZOODLES
This has only 150kcal!!!
Ingredients:
100g zucchini - 20kcal
100g chicken - 130kcal
spices
Keep on mind that I tend to overestimate the calories, probably it’s less than 150.
Cut the zucchini in stripes (as they were noodles), add a pinch of salt and cook them until they get soft.
Let the chicken sit for half an hour in a pot with spices (I added curry, cumin, coriander, paprika and pepper) and soy sauce and then cook it in another pan.
Once it’s all cooked, mix it all together in one pan and serve it!
Let me know if you’ll try this recipe, show me your support!
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