Creamy Banana Bread
This decadent cream cheese-banana bread has a ribbon of pecan streusel running through it.
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Recipe for Citrus Pork Tenderloin
Lean and juicy pork tenderloins are served with a white-wine and citrus sauce in a recipe that's quick enough for a weeknight but fancy enough for company.
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Recipe for Crispy Tilapia Fish Tacos with Slaw
Use of diet ginger ale in the batter, which makes the fried coating lighter than those made with ginger beer, is the key to this crispy fish taco recipe with tilapia and slaw.
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Fusilli Campagnolo
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KEK LAPIS KASTAD KELADI
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Peanut Butter Microwave Fudge
If you like sweet, creamy candy that's simple to make, this 3-ingredient recipe for peanut butter microwave fudge is one to try.
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Slow-Cooker Hoisin Ribs
Give pork ribs an Asian makeover with a sweet, sticky hoisin sauce, soy sauce, and garlic glaze that comes together easily in a slow cooker.
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Recipe for Asparagus Soup
Beautifully colored green, velvety asparagus soup that pairs well with crunchy rolls. The recipe was given to me by a friend and originally called for chicken broth. I changed it to include vegetable broth after my daughter went vegetarian! It is also simple to double. Even asparagus haters will be tempted by this soup!
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Recipe for Italian Beer Marinated Chicken
chicken, beer, and salad dressing in the Italian style. An ideal pairing for a marinade!
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Recipe for Orange Ginger Pudding
To begin this pudding with an orange and ginger flavor, white beans are blended with milk.
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My 2011 Top 10 PostsHappy 2012
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Spicy Zucchini Soup
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Lemon-Ricotta Pancakes
These lemon ricotta pancakes are made with self-rising flour in Chef John's recipe for light, melt-in-your-mouth pancakes with bright lemon flavor.
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Macadamia Shortbread Cookies
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Lobster Carbonara
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Sweet Potato Egg Bites
These egg bites, which are made in the Instant Pot® and taste great when air-fried sweet potatoes are added, keep well in the refrigerator or freezer for quick, last-minute breakfasts.
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Pesto Chicken Kabobs
Chicken breast marinated in pesto and lemon juice is grilled with vegetables in a Panasonic CIO to make these family-friendly kabobs.
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