My second attempt at an omelette actually went pretty well.

It’s got purple onions, tomatoes, purple cabbage, spinach, and turkey bacon. Plus some tater tots I put in the middle. With salsa, tapatio hot sauce and ketchup.

I’m still getting a hold of how to get the omelette shape lol but putting the tater tots in there and then squishing it and letting to cook together was the winning move lol.

As much as I don’t want to spend time in the mornings standing at the counter, chopping and cooking, I had made it easier on myself by pre-chopping cabbage and using medium on the vine tomatoes as they’re each the perfect size for a serving. And without the extra steps, I don’t have to worry and it becomes a sort of meditative act. And I ate a little outside and that’s always really nice and grounding.