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axeandantler · 4 days
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Resting by the cabin window
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axeandantler · 17 days
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axeandantler · 18 days
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White-tailed fawn jumping over a fence By: Leonard Lee Rue III From: The World of the White-tailed Deer 1962
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axeandantler · 19 days
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(via ae6cdb564ac5eca6e535fd97a8f6451d.jpg (403×339))
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axeandantler · 20 days
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Kodiak Bear. Alaska [pictorial map]. 1949.
Rumsey
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axeandantler · 21 days
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axeandantler · 22 days
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(by Mario Esposito)
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axeandantler · 23 days
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axeandantler · 25 days
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Tiles! I want to have a kitchen wall full with different designs
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axeandantler · 26 days
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axeandantler · 1 month
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Virginia Wildlife; vol. 17, no. 2. February, 1956.
Internet Archive
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axeandantler · 1 month
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axeandantler · 2 months
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Harmony, Maine circa 1911
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axeandantler · 2 months
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Lacto-Fermented Cream Soda
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This recipe will give you all the delicious vanilla cream flavor and carbonation without all the sugar and additives. Plus it’s got probiotics, so it’s great for your gut health.
Ingredients
2 Quarts lukewarm water
1/2 Cup ginger bug (see recipe here)
1 1/2 Cups raw sugar
3-4 Tbsp pure vanilla extract
Instructions
Add the sugar to the water until fully dissolved. Add the ginger bug (strain out the ginger) and vanilla extract and stir until uniform. Let ferment in a glass vessel covered with cheese cloth for a few days, and then bottle it in round swing top bottles (like those used for kombucha) and burp the bottles every day to release any pressure. The probiotics will consume the sugar and produce carbonation in a few days. The result will be a delicious vanilla soda. Once enough carbonation builds up, it’s ready to enjoy!
Notes: If you’re using tap water for this recipe and your water is chlorinated, let the water sit out for a few hours so the chlorine can evaporate off. Do not use hot water or it will kill the probiotics in the ginger bug. The microbes are happiest between 65°F and 85°F. If your kitchen is on the cold side, fermentation will take longer.
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axeandantler · 2 months
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axeandantler · 2 months
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chapter heading illustration from Spirit of the Border
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axeandantler · 2 months
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