Baked Caprese Chicken Recipe
Trim chicken breasts and slice a large pocket horizontally in the center of the breast, making sure not to cut all the way through. Season chicken all over with salt and pepper.
In a saucepan, over medium heat whisk together the balsamic, garlic and brown sugar. Bring to a boil, and cook until it has reduced by half, about 15 minutes. Set aside.
Preheat oven to 375℉. Place 1 tbsp of pesto into the pocket of each breast and spread evenly. Stuff each chicken breast with 2 halves of the mozzarella, 2 slices of tomato and 1 to 2 basil leaves. Secure with toothpicks.
In a large oven safe skillet over medium heat, thinly coat the pan with olive oil. Sear the chicken breasts until the outside is golden brown.
Bake in the oven for 8-12 minutes until the chicken’s inside temperature reaches 165℉.
Remove from the oven and let rest for 5 minutes. Serve with a drizzle of the balsamic glaze and fresh basil for garnish.
Start cooking healthier meals with our Free Keto Recipe Package
45 notes
·
View notes
She was my first love 😍😍😍
1K notes
·
View notes
You, me a blunt and the moon..
29K notes
·
View notes