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Journey to Success
By: Kyzyl Dawn Amaro, Johnny Barrios, Dave Indoy, Arbie Jo, Arsmith John Gica
Lucky labandero/ Drink up Water Refilling station
Mr. Paulo Luis Germames is the owner of the Laundry shop and Refilling station together with his friend Mr. Ramil Yu. Before entering a business the owners’ friend told him about businesses and he found it very interesting. He was convinced to start his own business afterward. He asked for help on where to get and buy some machines to start his business luckily his friend who introduced him to a business offered him an installment basis since he is one of the distributors. Then for the water refilling, it is their second branch. He starting-Up for business because he knew that there is an opportunity to it and he don’t want to go back abroad just to work and sustain his family’s needs. That is why he decided to build his own business. Promoting his business in social media.
Challenges that they encountered:
*competitions
*maintenance of machines
*Manpower
What we have learned is that we have to exert a lot of effort and motivate ourselves to continue what we want to achieve because everything will be paid off when we kept moving and do the things that we like. From small business to big business.
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Journey to Success
By: Kyzyl Dawn Amaro, Johnny Barrios, Dave Indoy, Arbie Jo, Arsmith John Gica
Dental Clinic
The clinic has been established in 1997 under the name of Dr. Evelyn Aquada-Iñigo. According to her they faced some of challenges like hiring administrative staff , finding stable supplier for the needs of the Clinic and how to market their business. But then they surpass all the challenges that they encountered. Getting into the point that many of individuals have known their Dental Clinic and it was a great achievement for her.
Keep Dreaming and at the same time keep doing what you love until the time will come that you’ll achieve everything what you wished and asked for.
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Journey to Success
By: Kyzyl Dawn Amaro, Johnny Barrios, Dave Indoy, Arbie Jo, Arsmith John Gica
“There are no secrets to success. It is the result of preparation”
-Colin Powell
Mr. George Yang owner of Golden Arches Development Corporation “GADC” (McDonald’s Philippines).“GADC” is a domestic corporation engaged in the operations and franchising of quick-service restaurant business under the McDonald's brand in the Philippines and in accordance with the master franchise agreement with McDonald's Corporation. It is a fast-food restaurant business.
According to the branch manager of McDonald PH Limketkai Branch that the owner was determined to become an entrepreneur. “ I wrote interest of franchisee in America and it was granted after two years. I started the business because of my passion and determination to bring McDonald’s to the Philippines. There were a lot of challenges such as there were a lot of pool bidders for McDonald’s. It had been an arduous one-year trek from the time he had won the franchise to the day the first store opened.
The first McDonald’s store in the Philippines opened in 1981 in Morayta. “People were lining up, waiting to come in. So many people knew of the brand. We had to close the door to keep more people from coming into the store; otherwise, it would just burst. It was overwhelming and very satisfying because of all the time, hard work, and effort to get to that point.”
What we have learned is that we have to pursue our dream and passion. Keep believing in yourself and maybe one day you’ll become one of the business owners.
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Journey to Success (Weekly Blog5)
By: Kyzyl Dawn Amaro, Johnny Barrios, Arbie Jo, Arsmith John Gica, Dave Indoy
“Every risk is a worth taking as long as it’s for a good cause, and contributes to a good life”
-Richard Branson
Tyler’s Snack Bar
The co-owner of Tyler’s snack bar is Mr. Prince Thyron Gloria, 23 years old and currently selling Burger, fries and Juice drinks. He started his business by simply wanted to serve affordable snacks in there subdivision where he lives. Before they sell snack meals with his parents. Then he come up selling different snacks like burgers, fries and juice drinks. In the beginning of their business they have to purchased basic needs to start their business like buying new stove, gasoline tank, utensils to be used during store hours and so on. To him the challenges that they encounter in doing business is that there are days having poor sales and drives himself to be doubtful that the business he started was worth it or not. So, they decided to come up and make their own online page for their business so that the people will see the food they served and how other customers satisfied their cravings by buying snacks to them. Posting their menu online so that the customer who wants to buy will see it easily.
What we learned in this story is that you must believe in yourself and wait for your time to come. Don’t dwell on less, it’s okay to fail first and doubt yourself but always remember that we bring out the best in ourselves and always be grateful for what you have .
#WeeklyBlog5 #journeytosuccess
#TechnoConfession
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Journey to Success (WeeklyBlog4)
By: Kyzyl Dawn Amaro, Johnny Barrios, Arbie Jo, Arsmith John Gica, Dave Indoy
“Success is not final; failure is not fatal; It is the courage to continue that counts.”
-Winston S. Churchill
Online Shop/Selling
“I sell ready to wear clothes; beauty products and I also have a grocery store.
I started the grocery store way back 2018 while clothes and beauty products are my pandemic blessing; it started last June of 2020.
I will focus on the dry goods and beauty products. I have to order it from my suppliers in Luzon and some were in Mindanao and then I would sell it online, eventually, I was able to make friends. My circle got bigger and it came to my mind to look for resellers. I approached my cousin to get items from me with the condition that after a week she will return all the unsold items and then remit the amount of the items that were sold. And from 1 reseller currently I already have 15 active resellers.
Being in the business is not easy. You have to endure disappointments and extremely stretch your patience. I find it difficult handling different personalities. Major problem that I encounter is that resellers who are not adhering to the agreement. I have learned a lot from my experience. I am very happy in this venture I was able to gradually organize my system. I was able to help a lot of people who were jobless especially at this time of pandemic. It is a sense of fulfillment.”
-Ms. Sheila Laine Cuello
What we learn from this story is that what ever it takes, just keep going and don’t ever give up. We may fall at first or maybe we gain something at first but what ever it is there are still challenges that will follow. Just learn to accept failures because it is part of being in a business. Just believe in yourself. Kudos!
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Journey to Success
By: Kyzyl Dawn Amaro, Johnny Barrios, Arbie Jo, Arsmith John Gica, Dave Indoy
“Repetition makes reputation and reputation makes customer”
– Elizabeth Arden
Amaro Sari-Sari Store and Carenderia
The sari-sari store is one of the smallest MSME (micro, small and medium enterprises) units we have in the economy. Because of its limited capacity, it will carry only what's fast-moving—what's needed in the barangay,” Tan said. “People wouldn't need to go to the wet market or grocery.
Mrs. Virginia Amaro owner of the Sari-Sari store and Carenderia. She started her Sari-Sari Store months ago while her Carenderia started 7 years ago. She started it after her loan was approved and used the money as her capital to start her business. At first the business was running smoothly as she was expected. Then again there are challenges that she encounters.
Challenges she encountered doing business:
* Many depts.
* Marketing
* Throwing away dishes
* Others unable to pay their depts.
In business we can learn different ways to run our chosen business. We may grow, we may fail but if we have a goal then we must stand ang fight for it again. There are no impossible things to those who believe in their capabilities. Everyone Goes through hardship before achieving the desired success. Kudos!
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Journey to Success
By: Kyzyl Dawn Amaro, Johnny Barrios, Arbie Jo, Arsmith John Gica, Dave Indoy
“It’s not about ideas. It’s about making ideas happen”
-Scott Blesky
ICE RICE TRADING
Mr. Isidore Naliponguit co-owner of Ice rice trading selling/retailing of any varieties of rice both local and imported.
Ice rice trading was established on March 5, 2020. Selling only a maximum of 25 sacks of a local variety rice called Valencia rice with a startup capital of P85, 000.00. The business set a maximum stock level of 25 sacks and 5 sacks as a minimum stock level. As time passes by, the increase of clients/costumer suddenly increased that it cannot sustain the demand. The proprietor set a business expansion plan in order to meet the demand.
Under the business expansion plan is additional capital, location, additional varieties of rice both local and imported varieties of rice, increasing maximum and minimum stock levels of both local and imported stocks. Ice Rice trading was DTI registered with a business registration number of 198*** and City (LGU) Registered with a business permit number of 2021-28***. Ice rice trading operates up to this date. It seems there are few individuals/entrepreneurs who are likely to engage in this kind of business. So, I grab a chance to start rice trading and it went well.
The challenges they faced in doing business.
*marketing and promoting the items.
*business competition
*transportation
*location
MARTINA BUSINESS CENTER
Martina business center was established on February 2021 managed by Ms. Liezel Gozo. Martina business center offers rushed ID, lamination, encoding and printing services. Martina Business Center started in online services/appointment just like passport, police clearance and NBI appointment. Ms. Liezel Gozo started it because she notices that there are few individuals/entrepreneurs who engage this kind of business at they level up by adding printing services and etc.
The Challenges they faced in doing business:
*Having a hard time socializing to their customers
*lack of employee
*business competition
CHEWS LR
“Our current business is food station. First, we sell ice candy and posted it online, most of our buyers are just a friend of ours, until they spread the word like a mayonnaise then time comes that we have saved a lot so we decided to open a mini store for them to sit back, relax and enjoy the food that we served. At that moment thank God we sell not just ice candy but also siomai, siopao, tapioca and milk tea. We also do delivery. It started when my father died last May 19, 2020, he had a store before and we wanted to continue his doing that’s why our store named “Chews LR” L for loel and R for Richard. Making your own business is really a risky thing to do because you don’t know if it will continue or not specially in this pandemic. Well the challenges that we faced are those stores beside us. It started to boom on June 13,2020.
-Ms. Loella
These entrepreneurs are proof that there is no test that you cannot pass, just trust and you will achieve success. They did their job to grow their business and get to know other people. Despite the test of destiny, they still managed to get up and fight again. Just keep dreaming and at the same time be a doer not a thinker. Possibility comes to those who work for it. Kudos!
#WEEK2Blog #RiskTakers #JourneytoSuccess #TechnoConfession
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Journey to Success by: Kyzyl Dawn Amaro, Johnny Barrios, Arbie Jo, Arsmith John Gica & Dave Indoy
“To be successful, you have to have your heart in your business, and your business in your heart”
-Thomas Watson Sr.
Piso Net & Piso Wi-Fi
Mr. Rommel Lagria, 31 years old, Owner of Melroms Internet Café
Taking a course of Information technology during his college years. After he graduated his parents gave him a 70,000pesos as a graduation gift. He used the money as a start-up of his business. Since internet is improving in today’s generation and 70,000pesos is a good start to invest in an internet café he decided to assemble 3 units. During his first 3 months in business, he was worried because he can’t get a stable internet connection. The following months was good but then again, the downflow of his business came from the costumer itself (children) slamming mouse and keyboards because of the slow connection. The huge tax from city hall and when the pandemic came his income plummeted.
But it is not the end of everything. May be today is not the right time to start his own business but I know that there’s always a right time to build another one. Entrepreneurship is not always having a good outcome in the end, there is a time when profits slump. But this is not an obstacle to stop doing business. Do this as an inspiration in building your business again.
Binoy’s Kitchenette
Mrs. Khora Fabrigas the co-owner of Binoy’s Kitchenette. They started their small business of delicious food online like Chicken Cordon Bleu, honey garlic, buffalo wings and many more. First, they sell it in a small tub (500ml) per food and post it on social media. Unexpectedly the food they posted captures the attention of some people and started to get their orders. After a year of selling delicious and affordable food packages online their business was featured in Cagayan de Oro page during fiesta session. Her Chicken Cordon was one of the top selling and it has been chosen to be part of top five delicious Chicken Cordon in town.
Mostly Challenges they encounter:
· Rush Orders
· Lack of time in preparation
· Traffic, comes out that they delivered it late
· Having a hard time delivering the orders
After all, they get a good feedback with their customers. Inspires them to serve their costumers the most delicious food that satisfy their craving.
J&J Carenderia
Ask them about their current business.
“My current business was milk tea shop it was sept. 18 2021 it was nice and at the same time having fun with my fiancé. The next day, weeks and months milk tea was down because we don’t have costumer. A kind-hearted customer suggests that why not we make food like “Carenderia” and up ‘til now we combine the milk tea and Carenderia.
“Before I started my small business, we sell food with my sister in the street through the sick of pandemic. Because we don’t have any jobs in my company so that I started to cook food and sell it and at the same time continuing my studies. But it was failed, because of deficit money. That’s the moment when we risk everything that we have in this new business. Starting-up this business doubtlessly and it is amazing because today my chosen business was appreciated.”
*why you started it
“Because through the cause of pandemic that’s why we need to do another way that we can live in this world.”
*what are the challenges they faced in doing business
“In the business life many challenges that you can face, because business you can feel headache and many struggles in yourself. In business world you can feel that how you can grow up with your business or product or how you can make a lot of costumer like they buy and buy with your foods. And many more thing that you can do your best to achieve your goal in life. We started in sept, 18 2021 and my business going up after 8 months until now. “ Mr. Johnny
Knowing these stories makes us feel inspired. Why? Because:
They taught us that what ever it takes don’t ever give up.
Celebrate small wins.
Strive hard because success comes to those who work for it.
Dream high until you achieve your dreams and goals in life. There are no impossible things to those who believe. Kudos!
#TechnoConfession #JourneytoSuccess #RiskTakers
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