teacups-and-cookies
Cookies-and-tea
Food, tea and bees.
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my advice to you; put a little dijon mustard in any cheesy beige food. whisk it into your cheese sauce just before u add the cooked macaroni. spread a thin layer in your cheese toasties. add a spoonful to your mashed potatoes with the butter. anything thats gonna be heavy on rich dairy and starches will benefit enormously from the hint of warmth and acidity that dijon mustard will give it, even if you don't add enough to make it Taste Like Mustard (which, ideally, you shouldnt). itll cut through the richness and stop your tastebuds getting fatigue from too much fat&starch, which is important for the overall enjoyment of a dish. ur welcome. take this knowledge and change the world
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Hey kids, wanna learn what signs of botulism look like?
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Beetlejuice (1988) | Beetlejuice Beetlejuice (2024)
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Que me aspen si está no es la mejor manera de untar la mantequilla
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I made some picmix of apex characters please enjoy <3
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If you've ever been disappointed by dragonfruit, especially if you felt like it tasted like nothing, then I'm like 90% sure you had unripe dragonfruit, which tastes like nothing. There's a small window of time where it tastes amazing. You must have the patience of a hunter. Do not strike until your prey is at its most delicious
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