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#the usual “why do fat people not control themselves better and eat less?” opinion. which like. he's a cool guy. curious and active and kind
neverendingford · 6 months
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#tag talk#tumblr university#I put my tumblr degree to good use again today. a kid at work talks a lot about exercise and said an offhand comment about fat people#the usual “why do fat people not control themselves better and eat less?” opinion. which like. he's a cool guy. curious and active and kind#so I did my best to not jump on it sjw-style and kind of go at it slowly but still explain that like. you can't just change your default#culturally we recognize that skinny people have genetics that predispose themselves to being thin.#but then when we (general culture) talk about fat people it's “why don't you exercise more and eat less?” “why don't you control yourself?”#there's a hypocritical shift in how people talk about it.#I was like bro.. I can sit around and do nothing all day and eat my normal amount and not gain weight. my whole family can.#so there's clearly something different between people who weigh 250lb and people who weigh 120lb.#anyway. he kinda nodded and mused over it and asked a few questions and like. idk. this is something I learned on tumblr so it was cool#I like sharing information I learned here. it changed how I view people and I'm honored to be able to make that change in other people#I've learnt to be kinder here and spreading it outside of the isolated tumblr bubble is very fulfilling. passing it forward yaknow?#anyway. I'm still mad about my speech impediment because I deadass still wish I could be a teacher in some way#like. I love teaching people things. evolving someone's ability to interact with information and ideas.#giving someone a set of tools and sitting back to see what they do with them. how they solve a problem. I love it.#and I just. ugh. I love the little moments when I get to teach something I've learned to someone else#OH OH OH! I saw a really good parent today! she brought her daughter up to the self checkout registers and I was like “can I help you?”#but the mom was like “no. I want her to learn how to be a big girl” and so they walked up to the register and the kid scanned her stuff and#and then navigated to the “pay now” button and paused and her mom was like “remember to take your time and read the screen” and the kid fou#found the “cash” button and then fed the five dollar bill in and got her receipt and change and. . that moment made me smile so fucking big#like.... the mom being like “take your time” and just.. being there to show her kid how to do an important life task. I wanted to cry.#I just. idk. stuff like that is beautiful. I love working with people so fucking much.#like. idk. I detach really easily so I don't always care about people and human suffering or all that stuff. but other times?#other times I'm both feet flat on the ground rooted into the heart of everything that makes us beautiful social creatures full of love#and it's so beautiful and I feel so fucking lucky to be allowed to watch that moment.#I just. all I can do is smile and hope that my eyes reflect the magic I just saw#also a hoard of small goth middle schoolers came through garden each with their own succulent. they were lead by an older teen.#it was just. idk. cool. funny. this little posse of piercings and bleached hair and nightmare before christmas merch and intense enby vibes#I always hope I represent a future to kids like that. big obvious scars. heavy queer vibes. and a life I'm obviously living.
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loralee01 · 4 years
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Food Pyramid is all Wrong! Obviously.
I’d like to share my opinion about something important to me— that I believe the food pyramid is incorrect and that the majority of us are eating all wrong. Perhaps the food pyramid works in some ways, but it cannot be not entirely accurate and should not be used as a standard for everyone. I believe each person may do best by creating their own food pyramid. The way our food pyramid is treating us, simply isn’t working.
           I love to study health and nutrition and I have done so all my life, but without formal training of any kind. I wouldn’t accept formal dietary training by most people anyway, since I believe in listening to our bodies, and I think I know my body best. I have heard that our health and fitness is based 20% on exercise and 80% on what we eat, though heredity can skew these numbers by 70% (learned this as I worked in the medical lab). Studies have shown that slim to medium-sized people, and those who rarely vary in weight, live the longest and have fewer health problems. I have incorporated these evidences into my studies of what might, and what seems to work best for my goals of life longevity, and overall health, and quality of life.
I first became aware of nutrition when I was five years old. I had always been taught that candy wasn’t healthy for my body and that dinner was, but I didn’t understand why— until one day, I listened to my father comment to my mother that he was getting fat, and that he would prefer she not serve him fatty foods. This was the first time I understood (and to a small degree) about being what we eat.
I began, as a teen-ager, trying to find out what types of foods were best for me. I knew I would need self-discipline to be healthy without the help on my mother. I had mostly eaten whatever my mother served, and that had worked alright, but I wanted to go into the world as an adult having some sort of guide or even some rules to follow, and I wanted a good-looking bikini body. I started trying different things. I began to practice not eating when I was already full. I always remembered to eat my veggies. I stopped trick-or-treating on Halloween. I very rarely ate out, and I always avoided soda. I liked taking control of my nutrition.
Living on my own made it very easy to experiment and learn what worked best for me. This is when I created my own personal food pyramid, which I believe can work better for everyone, than the food pyramid we are all familiar with. Americans are known to have a longer life expectancy than many other countries. But we are also known for being obese and diabetic. How much longer could we live healthy lives if we had a healthier standard or guideline of what to eat?
Discovering those foods that seemed to work best for me, showed me how far I had gone from following the familiar food pyramid. So, I started a little month-long research, studying and finding what may very well be the healthiest food for humankind. I wondered which food should really be on the bottom of the food pyramid. My findings weren’t extremely surprising to me and probably won’t be to anyone else either.
           I found wild salmon to be the healthiest food a human can eat— only because it contains almost all the nutrients necessary to sustain life. Salmon lacks fiber, and is low in iron and vitamin c, but all other nutrients found in it can also be found in bread, an assortment of vegetables, dairy products, eggs, and nuts. Now, I love salmon so this was exciting to me. But I also love to save money, and I began brainstorming how I could reduce my grocery bill by adding salmon to it. I found several other food items I could go nearly without if I was eating a certain amount of Salmon. Bread (not grains), pork, chicken, dairy products, cold cereal, canned and boxed foods, never enter my grocery cart. I don’t recommend going entirely without any specific food item, however. We need nutrients from all food.
I created a food pyramid from my own studies, and for myself, that I absolutely love. Here is what I have created: I have Salmon and other seafood on the bottom of my pyramid. The second level contains dark leafy greens. The third level up contains nuts, legumes (beans), and olive oil. Level four has all vegetables (besides the dark leafy greens), the fruits and the grains. Then red meat and egg yolk are on the very top triangle. There is no dairy on my pyramid, though I don’t consider it to be harmful in every case— I just find it unnecessary when eating lots of seafood. Too many of our dairy products have massive amounts of sugar or salt added as well, which we should be careful not to eat too much of.  There also are no meats besides the seafood and red meat. Salmon has enough protein and nutrients to cancel other types of meat out. But red meat contains things only red meat has, which are essential for healthy blood and skin and hearts.
Did you know there are people who live off only seafood, coconut, and limes? When I saw this on some islands surrounding Thailand, I was amazed this was possible. Natives of the snowy north live off only seafood, other meat, and berries. A man was stranded on a ship in the early 1900’s for 3 years. After finishing the food on the ship, he was left to just fishing, and for two years, he ate only raw fish which provided most of his water as well. These are signs to me that fish is substantial and nutritious. Nobody ever lived off just vegetables for very long. Bread can come close if served with occasional vegetables and a protein. But certain types of fish alone can feed us for a very long time. Salmon can feed us the longest.
My food pyramid is very high in protein, so to follow my food pyramid correctly, I need to drink a lot of water.  I know this is very different from the food pyramid taught to me as a child. The food pyramid from my childhood is the one that has grains on the bottom, then fruits and vegetables on the next bar up, then meat and dairy, then some pyramids I have seen contain oil and even candy on the very top. Candy on a food pyramid? And why does the food pyramid change so often? Are we still guessing what should be eaten?
The problems I see with the food pyramid where bread is on the bottom and candy is on the top, is that the people who live in places this is taught are mostly overweight and have diabetes and heart problems. They can still live long lives, however, but at what quality of life? Humans are made of meat, not bread. Besides, bread is a step away from grains as it is made of not only grains, but other ingredients as well including preservatives— grains are most nutritious when they are as minimally processed as possible. We eat too much also, which may be the main reason our food pyramid doesn’t serve us well. It is easy to eat too many grains as they are convenient and affordable. It is more difficult to eat too much fish, which often needs cooked before consumption. This is another reason fish is on the bottom of my pyramid. I can’t understand why candy is even on any food pyramid when candy should never be ingested.
Now some of us have health concerns. I have hypoglycemia and high hematocrit (iron), so I made sure my food pyramid would work well for this. I have pasta more frequently than may be necessary for other people since I process the sugars from pasta differently, and it helps me to have energy and to not slip into a dangerous low blood sugar level. I eat red meat less than some others should because of my higher hematocrit (which could cause a stroke. My food pyramid was put together with health concerns in mind. Our current food pyramid would not cater well to anyone with blood sugar issues because of the amount of grains and fruits recommended, which can mess with blood sugar levels.
Most Americans are fortunate to live with plenty of food options. There is usually no excuse to not eat right, except that we may not know how to do it. Some do not get to choose how they eat and then they must be happy with what they get. But, for those who are fortunate enough to decide for themselves, I have offered a suggestion to try— my food pyramid. See how it works for your budget, lifestyle, and body. If my food pyramid doesn’t work for you, then try creating your own, or even sticking with the one we use now.  Regardless of what your food pyramid looks like, it is yours. To have a general food pyramid for everyone can be dangerous if we use it as our only or main guide to nutrition. There should be as many different types of diets as there are people on the planet.
I care about my life and my kids and friends. That is why I care about what goes into our bodies.
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meat-husband · 5 years
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Michael Myers - Alphabet Ask Meme
I’m hoping to start doing requests on this blog, so I thought I would start up with the alphabet ask memes as a sort of intro! I figure all the letters get asked eventually, so I’m just doing all of them in one go. There will be one of these posted for each character I’m writing.
I have a page with what and who I write for here.
Both the NSFW and fluff alphabet asks are under the cut!
NSFW Alphabet
A = Aftercare (What they’re like after sex)
If you're lucky, he'll fall asleep and allow you to stay next to him. In this case, you can get away with pressing into his side or hugging his arm, but don't expect the cuddles to be returned. Otherwise, he's probably halfway out the door and planning his next murder before you know what's happened.
B = Body part (Their favorite body part of theirs and also their partner’s)
There’s nothing in particular that stands out about himself in his opinion. But if he had to pick something, his hands are probably the most useful - people aren’t going to stab themselves, you know.
Michael likes your eyes, so easy to see your fear and panic and lust. He’s always liked being able to read someone so easily when they can’t do the same to him.
C = Cum (Anything to do with cum basically… I’m a disgusting person)
He likes leaving you messy. He’ll dig his fingers into you afterwards and smear his cum into your skin, then have you lick his fingers clean.
D = Dirty Secret (Pretty self explanatory, a dirty secret of theirs)
There’s a lot you don’t know about him. Not even because he doesn’t want you to or hides it, but simply because he either won’t or can’t communicate it. He doesn’t much care if you happen to see him do something, you knowing doesn’t matter. The only secrets he has are the ones you haven’t stumbled across yet.
E = Experience (How experienced are they? Do they know what they’re doing?)
He’s peeked through enough windows to get the gist of it, but it’s not too much help during the real thing. Mostly he’ll rely on instinct and what he’s seen others do, but he’ll sometimes listen when you try and show him.
F = Favorite Position (This goes without saying. Will probably include a visual)
He prefers to have you trapped against something, limiting your movement without binding you. It keeps you controlled with less effort and unable to get away from him, not that you could anyways.
G = Goofy (Are they more serious in the moment, or are they humorous, etc)
He’s not completely blank faced under the mask, but you aren’t likely to see it. Even then he’s still very much on the ‘serious’ side of things. He doesn’t care if you’re amused or laughing or feeling soft, but it’s not something he would show if he did feel it it doesn’t count if he smiles cause you can’t see it.
H = Hair (How well groomed are they, does the carpet match the drapes, etc.)
He’ll sometimes shower when he comes around and if you’re lucky it’ll be before any sexytimes. He’s not usually filthy, but human blood is sort of gross no matter the amount. You’re still trying to convince him to let you wash his clothes but so far it’s a losing battle.
I = Intimacy (How are they during the moment, romantic aspect…)
There’s zero romance in this man, probably in the negative actually. You’re not gonna get any secret signs of affection or special gifts. The fact that he doesn’t murder you is about as intimate as he gets, and even then it’s a slippery slope.
J = Jack Off (Masturbation headcanon)
It’s pretty rare for Michael to take care of himself, he has enough patience to wait out anything, even himself. If you don’t come to him first, then he’ll get around to tracking you down eventually.
K = Kink (One or more of their kinks)
He’s up for almost anything, probably has the least hard no’s out of everyone. He doesn’t keep a favorite for long, there’s so much to try and he’s got to make up for all that time being locked up.
L = Location (Favorite places to do the do)
It’s honestly wherever he happens to be when the mood strikes, or really wherever you happen to be. Inside, outside, public or not isn’t going to stop or inconvenience him. If you don’t want the whole town finding out you’re banging the boogeyman then it’s on you to keep quiet and not draw attention.
M = Motivation (What turns them on, gets them going)
You’re not really sure yourself. It’s hard to imagine what he’s thinking most of the time and so you can’t say what it is that sets him off when he does approach you.
N = NO (Something they wouldn’t do, turn offs)
Absolutely would not agree to being bound in a way he couldn’t escape from. If you wanna tie him up that’s fine, he’ll just snap the bindings when he feels like it, but anything he can’t get out of when he wants isn’t going to happen.
O = Oral (Preference in giving or receiving, skill, etc)
Not a big fan of giving. He will, but only when the mood strikes him and that’s not terribly often. Maybe it’s just his preference or maybe he doesn’t like removing the mask for it, but no amount of begging will change his mind.
P = Pace (Are they fats and rough? Slow and sensual? etc.)
It depends if he’s trying to annoy you or not. His preference is always rough, usually fast, but if that’s what you’re craving he’ll slow it down just to get you frustrated. If he’s not doing something to pester you then he’s not having a good time.
Q = Quickie (Their opinions on quickies rather than proper sex, how often, etc.)
Quickies work better with his routine, which for a guy that has no job other than murder is pretty booked apparently, but you’ll need the breaks between full blown sessions anyways.
R = Risk (Are they game to experiment, do they take risks, etc.)
You’re gonna lose track of how many times you’ve been suddenly pulled into the bushes or someone’s backyard. It doesn’t matter who’s around to hear either - he’s always quiet, if you can’t shut up then that’s your fault.
S = Stamina (How many rounds can they go for, how long do they last…)
He’s pretty average, maybe 2 rounds in a row. But he’s the undisputed king of edging, so that one round is going to last half the day.
T = Toy (Do they own toys? Do they use them? On a partner or themselves?)
I think he would definitely use things if you offered them, but do you really want to give him that kind of power? Introducing him to new things is dangerous on its own, let alone things that may or may not go inside you.
U = Unfair (how much they like to tease)
He can drag shit out for daaayys. All he’s gotta do is let you get yourself worked up, sit passively until you’re shaking in his lap, contributing nothing more than light touches - then just get up and leave. When he does come back, you’re impatient and needy and stupid enough to get back into his lap and let the whole thing happen again, until he’s decided the game is over.
V = Volume (How loud they are, what sounds they make)
Quiet enough to unsettle you, make you wonder if he’s even feeling anything. Heavy breathing is about all you’ll get, but it makes you wonder if he would be any more expressive without the mask (he’s barely holding in those moans under there but you don’t know that).
W = Wild Card (Get a random headcanon for the character of your choice)
The mask is actually super uncomfortable and hot and humid but goddammit he’s got a reputation to uphold.  
X = X-Ray (Let’s see what’s going on in those pants, picture or words)
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Y = Yearning (How high is their sex drive?)
It’s hard to say. Most of the time, you will have to be the one to start something, and he tends to go along with it. If Michael is the one taking action, it’s going to seem sudden and out of nowhere from your perspective - meanwhile he’s spent two days hiding around corners, watching you.
Z = ZZZ (… how quickly they fall asleep afterwards)
Not very easily, or often. It’s practically unheard of for Michael to fall asleep without a few hours of tossing and turning. Being put to sleep for 20 some years via tranquilizer has sorta fucked up his body’s ability to do that naturally. There’s not much to do for it other than wait it out - you might be inclined to try soothing him to sleep, but that’s just gonna piss him off and make him leave to wander around the house, or the streets. Best course of action is to pass out yourself, and there’s a 50/50 chance he may have done the same by the time you wake up.
Fluff Alphabet
A = Attractive (What do they find attractive about the other?)
You’re interesting, for the moment. He’s missed out on a lot of experiences in his life and you being the one to introduce him to all these new things keeps you interesting. Your affection for him is something strange to him and he enjoys testing its boundaries.
B = Baby (Do they want a family? Why/Why not?)
There are many reasons this is not a good idea. Even if we’re not including the brother/sister dynamic from the sequels, he still has a history of killing family. If you happen to get pregnant accidentally, it’s 50/50 if he’d let either of you live, and at best he’s just gonna disappear.
C = Cuddle (How do they cuddle?)
Cuddling is a single player game with him. He might tolerate you climbing all over him but he’s not going to reciprocate. You carefully ignore those rare mornings when he’s managed to fall asleep next to you and you wake up with him snoring into your hair, legs tangled with yours.
D = Dates (What are dates with them like?)
Sometimes he will sit next to you while you watch a movie. Better chances the bloodier the movie is. If you’re really, really lucky, he’ll eat in the same room with you.
E = Everything (You are my ____ (e.g. my life, my world…)
You are his. He might not be around all the time, but this is still an ‘ownership’ before it’s a ‘relationship’. There aren’t many rules to it, he’s content to let you do what you want for the most part, but he’s ruthless about enforcing the few he does have. 
F = Feelings (When did they know they were in love?)
Love might be too strong a word. He likes you enough to not want to kill you, however that happened. He also doesn’t want anyone else to harm you, so he likes you enough to protect you as well. He certainly doesn’t want anyone else touching you. He knew all of this pretty quickly, otherwise you’d have ended up dead once you attracted his attention.
G = Gentle (Are they gentle? If so, how?)
Sometimes he’s not rough, but that’s not the same as gentle. He’s not used to casual touch so he’s a little more uncertain about movements that aren’t made with the intent to kill. He is overly cautious rather than gentle, unsure about how it’s supposed to feel.
H = Hands (How do they like to hold hands?)
Michael will let you hold his and depending on what you’re doing (talking, watching tv, reading) he may tighten his grip in response but he’s not holding your hand. That’s totally not what's happening here.
I = Impression (What was their first impression?)
There was an unlocked door and Michael was interested, that’s what always draws him towards a person or place. He liked the fight you put up, the fear and panic, but really it was more his amusement that saved you - you’re the clumsiest person he’s ever chased. 
J = Jealousy (Do they get jealous?)
You’ve found some of your favorite books shredded on the floor and have a sneaking suspicion he may resent the time you spent pouring over that new release. Besides the obvious knife holes, he’s careful to leave the remains scattered all over where you can’t miss them.
K = Kiss (How do they kiss? Who initiated the first kiss?)
You’ll be smooching the mask for a long time before you get the real thing. It’s not as terrible as you thought, but he makes no effort to return the kiss from under the mask. Real kisses are few and far between, and handed out only when he feels like it. Even when he gets comfortable enough to not wear it to bed, the face is still off limits.
L = Love (Who says ‘I love you’ first?)
You’ve tried to get it out of him, but so far nothing has worked (“If you love me don’t say anything.” “...” “Got you!”). He’ll huff when you say it, so you’re always sure to lay it on real thick and sappy, just to get on his nerves.
M = Memory (What’s their favorite memory together?)
When Michael has a favorite memory he likes to relive them. Unfortunately for you, he’s rather fond of your first meeting with him and it had been a frantic jumble, running through your house while a manic with a knife followed. You know what he’s up to when he comes towards you with a determined step and a raised knife, but it’s still terrifying (and that’s why he likes it tbh).
N = Nickel (Do they spoil? Do they buy the person they love everything?)
He brings things home, but not ever anything useful. Usually it’s sharp objects, you’ve got quite the collection of random knives now. He does at least leave them in the sink, so you wake up early to remove old blood and scrub your kitchen down before breakfast. He doesn’t reuse them either, so you either keep a handful of incriminating murder weapons or try to discreetly dispose of incriminating murder weapons.
O = Orange (What color reminds them of their other half?)
Blacks and blues and yellows, the colors of new and old bruises he’s left to mark you. It’s not just because he enjoys seeing his handprints burned into you (but that too), but reminders that he’s coming back and you’ve got promises to keep.
P = Pet names (What pet names do they use?)
He really, really hates them. It’s an easy way to get under his skin if he’s getting a little too smug about something. He’ll tolerate being called Mikey, but anything else is only going to make him grumpy. Generic ones like honey and sweetheart are bad, but if you rhyme his name to make one he will straight up leave.
Q = Quaint (What is their favorite non-modern thing?)
Well, I guess knives aren’t exactly modern and they’re probably what he’s best known for. He’s interested in new things, but doesn’t keep that interest once he’s had a look, so there isn’t much that he keeps around.
R = Rainy Day (What do they like to do on a rainy day?)
If he’s got someone he wants to kill, then rain isn't stopping him. Most likely he’s simply peeking in windows though, with everyone inside it’s easier to find an occupied house and less likely that someone will notice him.
S = Sad (How do they cheer themselves/others up?)
You can never tell when he’s upset until he snaps. It will usually happen when you’re gone and you’ll come home to a wrecked house, broken furniture and torn clothes, ominous red stains in the bathroom. He’ll stay away for days, sometimes longer, and there’s no way of telling what set him off.
Michael’s not great at comforting others, that should be pretty obvious. He’ll avoid you until the crying or moping is over but if it’s something he can’t get around all he can really do is be nearby. Having a breakdown while a serial killer looms in the corner of your bathroom is odd enough to shake you out of it actually, so it’s helpful in a weird way.
T = Talking (What do they like to talk about?)
He’ll listen to you and you can usually tell by his body language what he thinks of something, but it’s really a guessing game. You’re never sure if you’re right and sometimes you must read him wrong, but it’s never frustrating unless he’s trying to be.
U = Unencumbered (What helps them relax?)
Sleep is the best way to put him in a good mood, but unfortunately it doesn’t happen very easily for him. If you’re asleep next to him he may happen to scoot closer and throw an arm over you, but that doesn’t count as snuggling because he doesn’t snuggle, you know. It’s second best to actually being asleep himself.
V = Vaunt (What do they like to show off? What are they proud of?)
Michael can be so quiet that you’ve gone days without realizing he’s in the house with you. Sneaking up on you is a common occurrence and it’s always when you’re holding something breakable. He doesn’t jump out at you, but turning around to find him 2 feet away is a little concerning when you’re not expecting it. Sometimes you’ll be trying to sleep and only know he’s there when you hear someone else breathing.
W = Wedding (When, how?)
He’ll take jokes about it just fine, but bringing it up in a serious way would just push him away. You’re not going to get any sort of acknowledgement of affection out of him, let alone a big party dedicated to it.
X = Xylophone (What’s their song?)
You haven’t noticed that he seems to prefer anything in particular, but it’s safe to say that a wide variety of spooky Halloween songs have made it into all of your playlists. You can’t tell, but you really hope it annoys him.
Y = Yes (Do they ever think of getting married/proposing?)
He doesn’t think of it at all. He’s living in your house and not killing you, that’s as committed as he gets. Not to say he doesn’t consider this a serious relationship in his own way, cause there’s not many ways out of it that end well for you.
Z = Zebra (If they wanted a pet, what would they get?)
Please don’t.
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expatimes · 3 years
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5 Tips for Developing a Better Relationship with Food
Before you can work toward a good relationship with food, it’s important to pinpoint the signs and symptoms of a bad relationship with food.
A good relationship with food has absolutely nothing to do with the quality of your diet or the types of food you eat, but rather how and why you choose the foods you eat.
When you improve your relationship with food, you’ll notice a lot less stress and worry around eating and more food freedom.
Here are the signs of a bad relationship with food:
You feel guilty about eating.
You avoid or restrict foods that are “bad” for you.
You have developed a long list of rules surrounding the foods you can and cannot eat.
You rely on calorie counters or apps to tell you when you’re done eating for the day.
You ignore your body’s natural hunger cues.
You have a history of yo-yo dieting or following the latest diet fads.
You feel immense stress and anxiety when eating in social settings due to fear of what others may think of your food choices.
You find yourself restricting and/or binging food.
You don’t have to experience all of these signs to have a bad relationship with food. Yet, the telltale sign that your relationship with food could be improved is if you feel any type of shame, guilt, stress, or fear regarding the foods you eat.
It’s also important to realize that your relationship with food may be transient. Sometimes you may eat with complete freedom and have no remorse for the foods you eat (this is great), but other times you may feel guilty after eating certain foods (this is not great, but normal).
The goal of a good relationship with food is to have more positive experiences with food than negative ones. Showing patience and kindness toward yourself is paramount.
Summary
A bad relationship with food usually involves restricting or overeating foods, regular dieting, and feeling shame or guilt upon eating certain foods.
A good relationship with food is like any other relationship — it takes time, practice, and a lot of patience.
It’s important to understand that your relationship with food goes deeper than fueling your body. Unlike animals that eat solely for survival, humans eat for a variety of reasons, such as joy, pleasure, culture, tradition, socialization, and to fuel their bodies.
When you start to appreciate food as more than just a fuel source, you can begin to see value in it and develop a healthier relationship.
Signs of a good relationship with food include:
You give yourself unconditional permission to eat the foods you enjoy.
You listen and respect your body’s natural hunger cues.
You eat when you’re hungry and stop when you’re full.
No foods are off-limits.
You don’t obsess over the number on the scale.
You don’t let the opinions of others dictate which foods you eat.
You don’t feel the need to justify your food choices.
You understand that you’re not defined by the foods you eat.
You enjoy all food in moderation.
You choose foods that make you feel your best.
Calories are not the focus of your food choices.
If you’re looking at this list and thinking, “I’ll never get to this point,” you’re not alone. Many people struggle with the idea of ditching the diet mentality and pushing away years of the diet culture messages they’ve been getting since a young age.
Instead of focusing on checking off every item on the list, try to approach one at a time at a pace that suits you.
Summary
A good relationship with food involves welcoming all foods in moderation, eating foods that you enjoy, not allowing food to control your life, and knowing that the foods you eat do not define your value as a person.
It’s one thing to hope for change — and it’s another to actively try to make change happen.
First, remember that you’re your own person. You have your own history with food, your own food preferences, and every right to navigate this journey in a way that suits you.
That said, below are some helpful tips.
1. Give yourself unconditional permission to eat
One sign of a good and healthy relationship with food is allowing yourself unconditional permission to eat.
When you create rules around when you can and can’t eat, you’re setting yourself up for hunger, feelings of deprivation, and fear of food.
Whether you overeat at lunch or have a few extra cookies for dessert, you still deserve to eat when you’re hungry or want to. Your body deserves food no matter the day or situation.
2. Eat when you’re hungry
Every person is born with the natural ability to regulate their hunger. You can see this with children, who can easily tell when they’re hungry or full. Although, as people age, they begin to lose this ability for a number of reasons.
Despite your parents’ best efforts, how often did they tell you to clean your plate? While their intentions were good, this told you as a child to ignore signs that you were full and eat until other stimuli (e.g., a clean plate) told you that you were done (1).
Along with this, diet culture has taught people to rely on an arbitrary number of calories to tell them when they’re done eating for the day instead of eating until they’re satisfied.
Still, the closer you can get back to listening to your natural hunger cues, the better you can regulate your appetite and manage your food intake (1, 2).
3. Practice mindful eating
Mindful eating has become the cornerstone of fixing a bad relationship with food. It involves eating in the moment and being fully present for the eating experience (3).
When you eat mindfully, you’re eating free of other distractions, such as your phone, the TV, a book, etc. Rather, you take time to make gentle observations, such as the taste and texture of the food, how your hunger and fullness cues change, and your enjoyment of the food.
Learning to slow down and savor the food you’re eating can help you learn which foods you genuinely enjoy and also become more in tune with your body’s natural hunger and fullness regulation.
What’s more, it can help you identify the reasons for your food choices. Are you eating because you’re starving and will eat anything in sight? Do you want to eat the food because you think it’ll make you feel better emotionally or physically?
While you eat, try to answer some of these questions:
What flavor and texture am I noticing right now? Do I enjoy it? Am I only eating it because it’s available, or because I really wanted it?
Does this food hit the spot? Does it satisfy the craving I’m having?
Has this food solved a problem like I may have thought it would?
How is this food changing my appetite? Do I notice my hunger going away?
How do I emotionally feel while I eat this? Does it bring me joy, guilt, anger?
Was I actually hungry? If not, why did I decide to eat (e.g., emotional eating, cravings, boredom)?
Some of these questions might be difficult and hard to address. Writing your thoughts down in a journal may be helpful. The key is to answer these questions without judgment and instead with a curious mind.
Over time, these observations can help you identify the reasons for your food choices and whether other healthy coping mechanisms may be warranted.
If you’re interested in giving mindful eating a try, check out our free 21-day mindful eating challenge.
4. Welcome all foods in your diet
Ascribing a food as “bad” gives it unnecessary power. Indeed, certain foods are more nutritious than others and contribute to improved health. Still, eating a single food isn’t going to miraculously affect your health in any way either.
When you label a food as “bad,” you automatically put it on a pedestal. Usually, people call foods “bad” when they taste good and aren’t very nutritious (e.g., high in sugar, fat, salt). Yet, as soon as you tell yourself you can’t have something, the more you’ll crave and want it.
A research study demonstrated this phenomenon. A group of self-proclaimed restrictive dieters and non-dieters were given a milkshake and then put into private rooms where they could have as many cookies as they wanted (4).
Interestingly, non-dieters were much better at regulating their intake and stopped when they felt satisfied, while the dieters ate significantly more cookies. This was attributed to a process known as “counter-regulation” (4).
Essentially, the dieters felt that since the milkshake already “broke” the rules of their restrictive diet, they might as well overeat the cookies (4).
When you allow all foods into your diet, you’re better able to control your intake, as you know these foods are always available. However, when you restrict foods and believe they’re a rarity, you’re much more likely to overdo it and subsequently enter an endless cycle of guilt.
Contrary to popular belief, it’s quite rare that you’ll always want cookies or cake. When you allow all foods into your diet, you’ll notice that your cravings for certain foods start to diminish (5, 6).
This phenomenon is called habituation. It states the greater exposure you have to a food or flavor, the less interesting and appealing it becomes (6).
So start viewing all foods as equal, with no food being better or worse than another. When you stop viewing foods as “good” or “bad,” you remove the food’s power. Over time, you won’t feel the need to overeat it when it’s around.
5. Mind your plate
Imagine a life in which you don’t have to justify your food choices to yourself or anyone else.
Most people are constantly giving themselves or other people an explanation for their food choices. For example, “I’m eating ice cream because I had a bad day” or “I have to have a salad for dinner because I didn’t have time to exercise.”
Instead of giving a reason for your food choices, allow yourself to eat food that you feel is best for you at that very moment.
Summary
Developing a good relationship with food takes time, patience, and kindness toward yourself. Allow yourself to navigate this journey without judgment, and take it day by day.
#health Read full article: https://expatimes.com/?p=15280&feed_id=22016
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brandynamsbaugh1992 · 4 years
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How Can Increase Your Height Eye-Opening Cool Ideas
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Which Vitamins Help Grow Taller
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drferox · 7 years
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20 Questions with Dr Ferox #21
Looks like it’s time for another round of 20 questions and comments. I’ve tried to tag you all again, but if you asked on Anonymous I have no way of tagging you.
Anonymous said: Do you prefer treating certain animals over others? I'm friends with a few vets and I know one who's pretty much specialized in cats and another who can treat most companion animals but has a strong preference for dogs (good thing dog vet was out hiking with cat vet when cat vet's dog got a face full of porcupine quills lol) .
I do have a preference for cats, we just seem to come to a better mutual understanding, and I'm very softly spoken in person so the cats are less inclined to panic. I used to get along well treating cattle for some reason too, but I'm pretty exclusively in small animal practice these days.
Anonymous said: Does your clinic have a Facebook page? If so - how would you feel if clients posted pictures of their pets to it? My vet recently got my rat through a tough injury and I'd like to post a picture of her now that she's all healed up, but I don't know if that'd be weird or if any of them would even see it.
We love it when it happens. Happy pets with a nice comment on our Facebook page is always welcome. Sometimes we let people email us photos and we post them for us too.
Anonymous said: I know is Aus we're usually told to take injured wildlife to our local vet. Do you mind it, or should they be taken somewhere else instead?
It's perfectly fine for triage, but if somebody brings in an endangered species with a reasonably good prognosis, we'll often recommend it goes to a better equipped clinic for that species. Note very clinic has UV lights for turtles, for example.
Anonymous said: Hello, many years ago I lost my chihuahua to a broken back which I believe stemmed from him jumping onto our couches and beds so often. The experience was very traumatizing for me but now I have another chihuahua who jumps often and I don't often take him to the vet so I was wondering if it is common for smaller dogs to hurt themselves from jumping so often?
To actually break the back would be unusual, but slipping an intervertebral disc so that it prolapses up into the spine is relatively common after jumping off things in tiny dogs.
@justaphage said: I've been wondering about probiotics (this is not a question about the health of my dog, she's getting treatment). Multiple times (and with two different vets) when my dog had diarrhea they gave us a probiotic along with the dewormer or antibiotic and I've been thinking: my doctors never prescribed or suggested that when I'm sick in a similar way. Is there some difference in what we know about dog/human probiotics or is it just a difference of the culture of medicine.
It's probably more a culture of medicine than anything else, but also probiotics are kind of wishy-washy in terms of clinical evidence. There's some evidence to say they're sometimes very useful, but other times not so much. Keep in mind though that dogs are also much more likely to eat poop from other animals and so will be picking up all sorts of intestinal microflora.
Anonymous said: I came across your weed toxicity post for pets and had a question: a friend of mine recently told me he got weed extract for his anxious rescue pet (can't remember if it was a dog or cat) but prescribed by a veterinarian I didn't ask him more about it because I was too confused at the moment, knowing that weed does not have the same effects on dogs and cats as it has on people. do you think this is legit or was he bullshitting me?
It's hard to know, especially given that I have no way of knowing which country you're in, or what your laws in relation to marijuana are. Certainly there are some veterinarians working on cannabinoid extracts with known concentrations and milligram dosages, but if I was told this locally I would be extremely skeptical.
@fallowsthorn said: On the "cats don't usually get round tumors" thing - weirdly enough, our cat has a bunch of them. Our joke is that he gets a new one every time he goes to the vet, because every single time, the tech says something to the effect of "well this isn't normal for cats but...." They're just little bumps of fat, they don't grow, and he doesn't poke at them or seem in pain, but he's got like twenty of them by now and it's super weird.
It is super weird. Cats usually get inflamed fat rather than fatty tumors, but there's always somebody that does things differently.
Anonymous said: Hey Dr Ferox! I'm just asking purely out of curiosity, have you ever had a kitty patient come in with an aural hematoma?
I have once, but I can't remember whether it had been in a fight or had an ear infection, or both. We treated it surgically, the same way as a dog.
@daedricprincessxoxo said: I've decided to start as a technician before becoming a veterinarian, after a CVPM at a big-deal hospital told me how much she recommends it. After ages of financial constraints, I finally began the course to become licensed!! I'm to excited not to share!!!
That is very exciting and great to hear. Best of luck with all of it.
@insatiable-obsession said: Hi I love your blog! It's so informative and real, and I'm trying very hard to get into the vet world (unsuccessfully applied to several vet clinics and hopefully going to vet tech school next year!) I was wondering if you have any advice or opinions on zoo work/zookeeping? Also to give you a fun break from all the vet questions, do you prefer: sunset or sunrise? Camping or going to the beach? Christmas or Halloween? Pen or pencil? Sweet or savory?
I really don't do much with zoos and prefer not to analyse them too much through a veterinary lens, because I want to keep them as something fun. Like everything else in life zookeeping is possible to do very well, and possible to do very badly. You could pop across to @why-animals-do-the-thing for more zookeeping connections.
Anonymous said: I'm so annoyed right now. So ever since my friend got a dog we were trying to get them to get him fixed (her dad who's totally hyper masculine is against neutering) then they got a girl dog and refused to get her fixed (we convinced the mom but not the dad). They tried to rehome the girl earlier in the year and until tonight they've refused to get one of them fixed. Tonight the girl had 9 pups and it's the only thing that convinced them to get her fixed (after she's done nursing) They also are keeping one of the male puppies. The dogs go out on a cable because they don't have a yard. The dogs are big too they're an staff bully breed mixes.
I don't know what to tell you Anon. It's a poor situation for those animals to be in, but I can't tell you anything to make it any better, and as long as their minimum welfare standards are met, the animals can't be seized.
Anonymous said: I am considering harness training a new cat. I have only indoor cats. If I allow my new cat out in a harness will I need to do anything different for care of my indoor cats, because all the cats will be in contact together at home. My indoor cats are up to date on their rabies and distemper vaccines, do they need anything else? 
You should call your own vet about what concerns are relevant locally. You are very clearly not local to me and I cannot give you specific veterinary advice, but I suspect parasite control is going to be important for your cats.
Anonymous said:What do you do if your pet dies at home? Like with the body?
Depending on where  you are, you can have the option to bury your pet at home, or you can arrange burial or cremation either through a vet clinic or a pet crematorium directly.
Anonymous said: I have a 3.5 month old kitten and he occasionally like tries to eat litter? i use a clay bases non clumping litter and i move him away whenever he starts but like? Could there be a medical reason? Is he just weird? Were taking him to the vet soon to be neutered and im going to ask them then. Thank you!!
There is no way for me to tell whether your kitten it eating litter because it has a nutrient deficiency, an abnormal behavior or is just chewing on things with a novel texture. Hope your vet visit goes well.
Anonymous said: Hi, not sure if you can help, but figure it's worth a shot! I'm in my parasitology class and I'm having the hardest time keeping the Spinose ear tick and the ear mite straight in my head due to their extremely similar scientific names(otobius megnini and otodectes cynotis respectively) and both residing in/around an animals ears, can you offer any advice?
Sorry I don't have any advice for you, other than O. megnini being an overseas parasite and not one I have to deal with.
Anonymous said: I came across your blog while having a nasty bout of heartburn and I got to wondering: can animals suffer from acid reflux or have symptoms similar to GERD in humans? If so, do you know of any cases or treatments?
Small animals can also suffer acid reflux and subsequent oesophageal ulcers. It's particularly common in brachycephalic dogs. There are a variety of potential predisposing causes, some of which are managed medically, but some require surgery. Hiatal hernias are a good example.
@softlyfiercely said: Am curious re: your thoughts on a childhood memory. We had snails in our yard growing up (southwestern USA) and we loved them. My brother & I fed them lettuce & built them little stick-and-leaf villages. Once we brought one inside to show a family friend. He dropped it. Its shell cracked & it looked in bad shape. We were distraught and begged mom to bring it to a vet. She did not. But would a vet have been able to help? How do zoos care for endangered snails? Can snail shells be repaired?
Some clinics equipped for exotics can and will treat snails, but not very often. It's possible to repair small areas of damage to the shell, so long as the body has not been damaged and does not come into contact with any glue or compounds used.
@malted-shark said: Just wanna' say. Sardine sounds like my Basil at the vet. He has aggressive on his chart and they legitimately have to launch a liquid sedative in his mouth. I wish I was kidding. I wish he wasn't such a nightmare at the vet. He's like that at home sometimes too. Particularly, he doesn't like it when things aren't done EXACTLY to his liking and don't dare try to restrain or hell is to be paid. I just let them handle it, I get scared of him.
With cats like this, sometimes all you can and should do is sedate them for an exam. It's stressful for the cat and dangerous for the handler otherwise.
@peaceofpuregold said: As a primary human to two feral (currently not so feral with a lot of patience, training, and good luck in the mix) can confirm at least 70% of the feral cat escape phrases. All I was missing were the washing machine related ones. I might use this to make a bingo card.
If you do make a feral cat bingo card, let us know!
@hesmyboi said: Came for Trashbag, stayed because I adore animals, I like your style, and I'm having fun learning about veterinarian stuff
And we're very pleased to have you here with us. Thank you.
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dwestfieldblog · 4 years
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AFFIRMING YOUR BIAS
A DEFAULT MODE NETWORK
Apparently 100 seconds to midnight....not enough time to run to shelters, boil an egg or have sex, unless you are a rabbit. '2020'...One of those gathering years when conspiracies appear very real and laughing at the credulous takes a back-seat on the bus to seeing the utter plausibility of   paranoid imaginings. Logic looks coldly and clearly at  irrational fear and starts to doubt its own sanity. Ah ha, ha haa...
Brexit parties hard in London as we dance towards the 'golden age' that Boris has promised (and it is not as if he has ever lied or exaggerated about important things very often before). British Pride at its best, posters already up in the tower blocks ordering the foreigners to speak English. The Leavers seem unclear on the point that having given the EU an enema and left ourselves at the mercy of unbalanced American business deals to be signed over a barrel, (arf) we are also signed up to the  AIIB, the Ancient Illuminated...(ahem, excuse me) the Asian Infrastructure Investment Bank. Well, wouldn't you rather be ordered about by China and lose your sovereignty to the Communist Party? The ones who harvest organs from the living, run concentration camps and massacre their own students. All the UK 'nationalist fascists' (those either in denial or proud of it) don't seem to mind that much, as long as Europe is not telling us what to do. 'We're gonna take back control of our borders'. Yeah right. Nice British compromise over Huawei eh? Meanwhile...
Reading about the Social Credit System in China and wondering how long before other more democratic countries take this idea up. Remembering Zappa in Joe's Garage dystopian album in 79, warning teens not, to do anything which could affect their parent's credit rating...well, in freer countries, the SCS could mean lack of access to various jobs, not being able to borrow money, less access to internet, limited acceptance into education, longer prison terms...Communists have a nice punishment for those who disagree with their philosophy...have them sacked, arrested for being unemployed and placed in one of those special detention centres for a 're-education'. The same excrement as has been since 'God' punished Adam and Eve for getting too smart. Do as you are told or else. Be quiet and obedient, listen and follow those in control regardless of whether they seem to be doing good work - and respect your betters especially if they are not. Calm down Dave, peak later.  
Speaking of which...Nice interview with a young British guy who used to belong to the Korean Friendship Association (just the North part) who was expelled last year for asking, during a visit to Cheese Boy's empire 'How come in a Socialist society, the leadership is passed from father to son'? This might seem like a very reasonable question but the bloke was booted out, accused of 'outrageous disrespect' And a 'Colonialist attitude'. Arf. I might well send a letter to the NK embassy in London and ask them if they could clarify this point.
Fnord.
My favourite WTF story for a while was the fascinating tale of an Ethical Vegan in London named Jordi (from Spain) who went to court to prove a claim against his former employers, The League Against Cruel Sports, after he said their pension fund had connections to companies involved with animal testing. They sacked him and he claimed discrimination due to his beliefs. His ideas on the absolute sanctity of animals include not travelling short distances on public transport...in case the bus squishes any birds or insects in its path. Or eating figs in case there are any larvae from wasps still in them. Banknotes which contain animal fat should not be handled. Guide dogs for the blind are offensive due to the exploitation of the animal in serving Humans. Wool, leather and silk are right out. Etc. He won the case. (Sanity is expected to appeal.) The judge ruled that the philosophy of ethical veganism merits the same respect as any religion. Well, why not eh? If folk can accept invisible sky wizards, talking snakes, a boat with all the animals of the world on it, burning bushes and virgins giving birth, why not make a philosophy out of yet another extreme? I will demand the right for pink fluffy unicorns to vote and a million march for mermaids. Oops...Well, flap, roll and flop...Great at fellatio..
At what point does an opinion become 'real'? When it is agreed upon by serious minds and turned into law? Or when focused thought is directed into possibility waves with Will and imagination. 'The magick of our science...' As of yet, there is no proof of a 'God' existing, but millions have died badly due to fervent belief in such and the opinions of clearly imbalanced humans through history.  Thumb sucking, security blanket clutching folk, desperate to justify their unsane behaviour by blaming it on a higher power. God/The Devil made me do it. Sure He did...The Goddess says think for yourself, harm none and do what you Will.
Politically incorrect boys and girls, need some Kuddles, True love falls to fly and rises to crawl, when I think about you I cut myself...Meanwhile again...back to the foul cesspool/ endless comic material of prime ministers and presidents...
'In Reality they are not after me they're after you. I'm just in the way'. No Donald, 'They' are for the people, they are just against you. Usually American presidents follow orders from the industrialist power brokering king makers who financed their campaigns, rather than taking advice and obeying orders from a Russian in Moscow. But that seems about the shape of the last four years. Perhaps Donald is in love with Vladmir, he does seem to admire strong men a little too much. Virtually everything the orange lunatic does in his childish attempts to undo anything Obama did, serves as the longest suck job in history. Someone has access to THAT video in the hotel...'Russia, if you're listening...' Stick it on you tube and give us a good laugh for a change. Nice to see Nancy ripping up the reality tv State of the Union address...(No Republicans, I'm not a Democrat or a Libertarian.)
'YOU CANNOT BE ACQUITTED IF YOU DON'T HAVE A TRIAL AND YOU DON'T HAVE A TRIAL IF YOU DON'T HAVE WITNESSES AND DOCUMENTATION'. Well said Mrs Pelosi.
Does this statement actually seem unreasonable to anyone other than The Duck's hardcore fanatics? The king is naked and a bare faced LIAR, rambling endless deflection and projection. Whenever he accuses someone else of something negative, he reveals the real subject is himself. Whenever he praises himself, his heart means the opposite. 'I am a very stable genius'. Said the deeply unbalanced moron. 'He's crazy, shifty, a liar, weak...' etc etc etc. Reptile, you know what you are. Feel it. But free now for revenge and re-election due to 'the silent, the pliable and the complicit.'
Donald has been spending a lot of time preying on praying Evangelicals and anti abortionists (a 'March for Life'). Smart political move. When such millions of folk are so easy to fool with bullturd, he knows he has a ready made multitude of gullible voters. All he needs to do is to 'align' with them and they are bent over, spread and puckered. (Reminds me of the Christians buying Constantine's shtick.)  Do you suckers really believe anyone who says they agree with you? Don't you expect some genuine display of compassion and peaceful behaviour rather than endless aggression, selfishness, petulance and greed? (I mean, if you are actually Christians who feel compassion and forgiveness and that none are beyond Redemption.) Rather than just hoisting placards which read 'Not Your Body, Not Your Choice'. From this I infer that the actual females behind and under these, follow the opinion that God (who gave us free will, if you follow this stuff) has amendments which state Free will is sacred. Except in the cases of abortion and....fill in the blanks with deeply held opinions.  
This teenager was raped by her aids carrying junkie uncle...and must have the baby? That sounds nice and Christian (or any other major religion). From my very first blog sixteen years ago I have been endlessly ranting the same dammed thing...it seems a genuine shame that those who would call themselves religious cannot be a little more HOLY and decent. Rather than foaming at the mouth like wild eyed, hate filled fundamentalist swine. (He writes, teeth grinding and himself stabbing the keyboard in impotent rage). Pretending to be 'religious' is a nice pastime for the guilty.  
Another placard showed a picture of Trump with the words. 'Most Pro Life President Ever'. Do none of these young women at the rallies see any irony in supporting a man who boasts of grabbing pussies and that he 'would hit on' his daughter if she wasn't his? Does he really seem to be FOR life and the dignity of females to you? Women are supposed to have a little more instinctual intelligence than men. (Or is that imposing gender roles? Arf.) Shame on you for being so easy to manipulate. 'Easy to fool people when they are fooling themselves'.  
'A part of religion is about direct experience of the divine and the rest is just crowd control'. John Cleese (JC)
And I Love the way the fascists/populists financed by the Kremlin on all sides bang on about the 'Liberal Elite'. I have never seen or heard of such people. The Liberals in Democracies have always seemed to be fairly well meaning, goodhearted but overwhelmingly weak apologetic folk. Not very much like a power elite running the world behind the scenes in the 'Deep State'. Farage in the UK after the recent election, having lost most of his seats by not running against the Tories (hoping for a chair at the Big Table) crowed about having 'destroyed' the Liberals in England. I could have done that with a cynical stand up routine and and a flick of my little finger. On my left hand. Not exactly Thanos Nigel...(But then, I am not Bill Hicks eh?)
And so...Atlas Shrugged, Heraclitus burped, Putin raised an eyebrow and his entire government resigned. (Boris promised a 'New Dawn' for Great Britain. Well, he would, wouldn't he?) I truly enjoyed the annual press conference with Putin, where Bald head was asked what he thought of Johnson's previous comments that he resembled Dobby the House Elf from Harry Potter by replying; 'People say one thing when they are trying to get into power and something else when they are in power'. Just for a couple of seconds I had a sense of respect for this clarity of honesty.
Meanwhile Johnson (whose party received a good old amount of Roubles last year) and (bald head No.2) Cummings have begun their master campaign...Things don't look good for the BBC for reporting the news and asking uncomfortable questions. The Constitution of Britain and the balancing powers of Parliament are under threat too, as are various Human Rights Laws. Good old Tories, still the Nasty Party. 'Imagine what this country could be in ten year's time'. Boris, I am.  
And bloody Momentum still don't want to let go of their type of 'leadership' yet...even after their Useful Idiot/Strawman puppet Jeremy lost the North. Damn right, English people tend not to vote for those who sympathise with actual terrorists. Unless.... Oops...Insert smiley face here. And a Bosh of a skeleton breastfeeding a priest, just lie back and think of England...this won't hurt a bit. It will hurt a lot.
Step by step as Boris and Trump surgically carve away various rights and laws which impede them from furthering their power and break up unions of friendship among the West as Russia and China watch with the dead eyed smiles of sharks. Hmm..
'Constitutions are utterly worthless to restrain the tyranny of governments, unless it be understood that the people will compel the government to remain within constitutional limits. Practically speaking, no government knows any limits to its power except the endurance of the people.'  Spooner
Most, but not all of you people are being used by those who understand your psychology. You do not. You are only a means to end, to achieve and maintain power for them. Serving those who see you only as units of measurable force for them to direct. And you seem to love it. Vicariously enervated in righteousness and dumb enough to admire your intelligence in following those you believe will empower and free you. They don't, they won't. Never have and never will, as the song said. Sleepwalking, marching in a deep state of hypnosis into a slaughterhouse.  
Some of us are trying to improve on communication, connection, empathy, random acts of kindness, respect for ones self, sisters, brothers, planet. Experimenting with techniques of mind expansion, using the mirrors of science and art, maintaining a good sense of humour, watching our belief systems for signs of cruelty and stupidity, and admitting when we behave like idiots, humble but not humiliated.
For all the religious fundamentalists, politically correct and political extremists against any attempt at evolving, due to fear or greed, I strongly, almost violently suggest this: CRAWL ON YOUR BELLIES BACK INTO THE OCEANS AND LET THE REST OF US MAKE THIS PLANET SOMEWHERE GOOD TO LIVE AGAIN.
Not important how long I live, more a case of how much I enjoy being alive and whether I can help others while I am here. Hope to see you in the springtime.  
RIP forever in intelligence and fine humour Neil Peart and Terry (He's not the messiah, he's a very naughty boy) Jones.
'What's hit is history
What's missed is mystery
And the miraculous image  
Of sound washed ashore'
J. Balance/Coil
Despite outward appearances, it is not unrealistic to be optimistic...
LOVE.
0 notes
lauramalchowblog · 5 years
Text
The Definitive Guide To Fish: Why and How To Eat It
In nutrition, there are very few universal consensuses. Conventional wisdom says that fat makes you fat and whole grains are essential, and millions of people agree, but the ancestral health and keto communities (and reality) disagree. Primal and keto folks don’t worry much about saturated fat and limit polyunsaturated fat; conventional health advocates do the opposite. The opinion on meat intake varies wildly, with some people suggesting we eat nothing but red meat, others recommending “palm-sized” pieces of strictly white meat, and still others cautioning against any meat at all. Pick a food and you can find a sizable group that hates it and a sizable one that loves it. You can find researchers who spend their lives making the case against it and researchers who spend their lives making the case for it.
But not fish. Fish is about as close to a universal as any food. Barring the vegans and vegetarians (some of whom, however, are sneaking wild salmon when their followers aren’t watching), everyone appreciates and extols the virtues of eating seafood. Including me.
Sea Food = Sea Change: The Evolutionary Story
Remember: I always view things through an evolutionary prism. It’s where I begin. If something doesn’t make sense in the light of evolution, it probably doesn’t make sense at all. And seafood has been one of the most important dietary factors in human brain development. Without the selenium, iodine, zinc, iron, copper, and DHA found abundantly in fish and shellfish, human brain encephalization—the massive increase in relative size and complexity of the brain representing a shift toward higher order thought—wouldn’t have been easy to pull off. Maybe impossible.
If the human brain came to rely on the nutrients found in seafood for its evolution, it stands to reason that they remain important. The studies bear this out. Fish offers unique and important benefits to humans living today.
More omega-3s in your red blood cell membranes, less heart disease.
More omega-3s in your diet, lower expression of inflammatory genes and less airway inflammation if you have asthma.
More EPA in your diet, improved depression.
More EPA and DHA in your diet, less progression from inflammation into full-blown arthritis and improved rheumatoid arthritis symptoms.
More omega-3s in your diet, stronger anabolic response to strength training.
Not to mention the imbalanced, inflammatory omega-3:omega-6 ratios most of us have, or had. Even if you’ve been Primal for ten years, you spent a good portion of your life eating the standard Western diet full of industrial seed oils high in omega-6 fatty acids. Omega-3s from seafood help correct that balance.
The Modern Picture: Calm the Alarm
But there’s a problem, isn’t there? If you listen to the alarmists, our seas are overfished and full of toxins, and the fish that remain are dripping with mercury, cadmium, and other heavy metals. Farmed fish are even worse, some say; they swim in tepid baths of antibiotics, soybean oil, and glyphosate. Besides, oceanic acidification is killing all the delicious fish and shellfish and crustaceans. Pretty soon the only thing served at Red Lobster will be fried jellyfish.
Though there are glimmers of truth to all those claims, they’re certainly exaggerated:
There are still plenty of excellent and sustainable seafood choices to make, according to Seafood Watch, which takes environmental impacts, overfishing, and other ecological and safety concerns into account.
While some species are indeed overburdened with heavy metal contamination, plenty aren’t. Eat salmon, sardines, mackerel, younger, smaller tuna. Besides, most seafood—in one study, this included shrimp, crabs, squid, and tropical fish in the Atlantic Ocean—is high enough in selenium that it binds to and prevents absorption of mercury.
Jellies may be taking over, or they may be following the natural 20-year boom and bust cycle observed throughout history.
Even farmed salmon isn’t as bad as we might assume. And farmed mollusks—oysters, clams, mussels—are as good as wild, since they live no differently from their wild cousins.
Even if all those claims were totally on the level, we’re faced with a grand overarching truth: You have to eat something. What, are you gonna eat vegan meat patties instead of cod, salmon, sardines, and oysters? Drink Soylent? Go vegan? Go Breatharian?
Of course not. You need to eat seafood. You know you should.
But isn’t it too expensive?
For one thing, I already mentioned that safe farmed fish exists. Farmed salmon probably isn’t as bad as we’ve been led to believe (or assume), as long as you watch out for the egregious ones. U.S.-farmed trout, barramundi, and catfish show up with very low toxin levels and good nutrient profiles. And farmed bivalves like oysters, clams, and mussels are raised like they’re wild. There’s basically no difference between a farmed oyster and a wild oyster. They both live out in the ocean attached to rocks, munching on what the sea provides.
Two, wild seafood isn’t always expensive.
Restaurant supply shops, Walmart, and other large stores often have frozen wild salmon, cod, and other wild fish for cheap, about $5-6 per pound.
At Costco, you can get wild caught salmon (at least on the West coast) in season for $5-6 pound. You might have to buy it whole, though (recipe down below). They also have other types of wild fish for good prices.
Canned seafood is a viable option.
Fish and Seafood: How To Optimize the Benefits
Why We Need Seafood
First, evolutionary precedent, which I already discussed. It’s folly to ignore the long history of humans eating seafood. It’s higher folly to ignore the importance of seafood in human brain evolution. Wherever they have access, people eat seafood.
Second, the benefits are well-established. Even if the links to better health are purely correlational (and they’re not, since we have controlled trials listed above), seafood looks great on paper: bioavailable protein, high levels of essential nutrients, the best source of long chained omega-3 fatty acids.
Third, seafood is a reliable source of important micronutrients that may be lacking on a terrestrial Primal, keto, or carnivore diet. Selenium, magnesium, folate, astaxanthin, and vitamin E can be tough to get if you’re just eating steaks and ground beef.
A recent study on the ketogenic Mediterranean diet had great results feeding its participants over two pounds of fish per day. Two. Pounds. Mostly salmon, sardines, and mackerel, which are fatty omega-3 rich fish very low in contaminants.
But what about those who say they’re meat eaters, turf people who claim grass-fed beef and pastured pork is enough for them? Fish is meat. Fish are animals. You’re seriously limiting your options—and selling your ancestors short—by willfully avoiding seafood. And you’re probably missing out on some important nutrients. Like iodine, for example, which doesn’t show up in the standard nutritional databases but is incredibly important for brain and thyroid health and almost certainly appears most abundantly in seafood.
What Exactly Should I Eat?
Okay,  so should I just throw in some salmon and be on my way?
Salmon is a great start, but there’s way more fish (and bivalves, crustaceans, and cephalopods) in the sea.
Can’t I just take fish oil? As a fish oil purveyor, I wish I could say that fish oil is enough. It offers incredible benefits not to be dismissed, but it’s not equivalent to food either. The fact is, I do both. Seafood contains a ton more than just the omega-3s. Just check it out….
Salmon: Vitamin D3, B-vitamins, magnesium, iron, selenium.
Cod: B-vitamins, magnesium, selenium, potassium
Halibut: B-vitamins, vitamin D3, magnesium, selenium, potassium
Sardines (canned): B-vitamins, vitamin D3, selenium, calcium (if bone-in), iron, copper
Scallops: Vitamin B12, magnesium, folate, selenium, zinc.
Oysters: B-vitamins, magnesium, selenium, zinc, copper, iron, omega-3s, manganese
Mussels: B-vitamins, selenium, zinc, manganese, folate, omega-3s
Clams: Vitamin B12, iron, magnesium, vitamin A
Shrimp: B-vitamins, magnesium, selenium, zinc, astaxanthin (a potent carotenoid, great for ocular and mental health)
Crab: B-vitamins, vitamin E, magnesium, folate, selenium, zinc, copper
Lobster: B-vitamins, vitamin E, selenium
Squid: B-vitamins, magnesium, iron, copper, zinc, selenium, vitamin E
Octopus: B-vitamins, magnesium, iron, copper, zinc, selenium
Although I didn’t mention it, every single sea creature you can eat is a very good source of highly bioavailable protein and, usually, creatine.
And some studies even suggest that fish proteins themselves offer unique benefits.
In one study, rats with injured muscles saw faster recovery when fed cod protein as opposed to casein or peanut protein.
In people with insulin resistance, cod protein reduces the inflammatory marker CRP and increases insulin sensitivity.
Fish protein may even enhance fat loss and muscle gain compared to other protein sources.
Most of the research is in animals, but it’s compelling and another good—if speculative—reason to include fish in your diet.
I’m Sold. How Much Should I Eat?
Keeping in mind the contamination in certain varieties, eat much as you can afford/tolerate. It’s hard to eat too much seafood. In my experience, there seems to be a built-in regulatory mechanism that reduces the palatability of seafood at a certain level of consumption. A big slab of wild sockeye salmon is fantastic, but I can’t eat pounds of it like I can with a grass-fed ribeye.
You can also use omega-3:omega-6 ratio as an indicator. Run the numbers on the seafood you’re eating and aim for a 1:1 or 1:2 ratio and you should be golden.
In my opinion, leaner fish has no upper limit. Eat as you desire.
Keep in mind that the keto Mediterranean diet study I recently discussed gave over 2 pounds of fish to participants every day, and they had great results. Two. Pounds. Mostly salmon, sardines, and mackerel, which are fatty omega-3 rich fish very low in contaminants. After 12 weeks of that:
They lost 30+ pounds.
Their BMIs dropped from almost 37 to 31.5, from the middle of class 2 obesity to the bottom of class 1 obesity.
They lost 16 centimeters, or 6 inches, from their waist.
Fasting blood sugar dropped from 118 (pre-diabetic) to 91 (ideal).
Triglycerides dropped from 224 to 109.
HDL increased from 44 to 58.
They went from prehypertensive to normotensive.
Their liver enzymes and liver fat reduced and in some cases completely resolved.
All 22 subjects started the study with metabolic syndrome and ended it without metabolic syndrome.
As always, pay attention to how you feel. Eat and observe. Make it an official N=1 experiment and look for the feedback it provides.
How I Do Seafood
Okay, but how do you eat it? How do you prepare it?
Admittedly, there’s a lot less room for error with seafood.  It goes bad more quickly, cooks faster, and simply isn’t as forgiving. We’ve all had the experience of buying some salmon fresh from the butcher, keeping it in your fridge a half day too long because we weren’t sure how to prepare it, and having to throw it out. That’s the worst.
I’m not a big “recipe” guy (I have people who help me parse out my creations into legible formats for blog posts and cookbooks). I like to improvise. A dish here, a dash there. So, I’m just going to give a freeform account of how I eat fish, shellfish, and other seafood. If you need clarification on something, feel free to ask in the comment board.
I like doing a kind of pseudo-ceviche using any high quality lean fish—halibut’s great—marinated in Primal Kitchen® Greek Dressing & Marinade with a few splashes of tamari or soy sauce and some diced fresno chile. Let it sit for 5-10 minutes, then plow into it. Really good, even though if you tried to serve this in Peru they’d probably arrest you.
I always have canned sardines from Wild Planet in my pantry. A favorite quick (and keto-friendly) meal is to do a can or two of sardines mashed up with an avocado and a tablespoon or two of Greek Goddess dressing.
If I’m doing salmon, I’ll sometimes marinate the fish in the Primal Kitchen No-Soy Teriyaki.
Another great way to cook fish is in a curry. Sear the fish, making sure to get crispy skin if it’s on. Set aside. In the same pan without washing or draining, heat up some garlic, ginger, chili peppers (if you like it hot), and onions (or shallots), adding more fat if you need it. Salt. When they’ve softened, add the curry powder or paste. Cook for a minute or so. Then add some bone broth and coconut milk. Reduce until you’ve reached the texture you desire. I’ll keep gelatin powder on hand to whisk in if it doesn’t have enough body. At the last moment, add the fish back in and toss to coat.
Scallops? Either raw at a good sushi joint, preferably separated by thinly sliced lemon, or seared in butter followed by a pan reduction with white wine and butter. By the way, for those who are interested, Butcher Box has some killer scallops now (it’s literally the last day to grab the deal—apologies to anyone reading this tomorrow.) And full disclosure—I’ve always been a proud affiliate. They do things right there.
Clam chowder is still the best way to eat clams, roasted on an open fire on the beach with a little sand still in there. Maybe it’s just the New England in me.
Anytime I’m out at a decent restaurant I trust with oysters on the menu, I order them. At least a half dozen, raw. I also like the canned smoked oysters from Crown Prince.
Mussels I like the classic way: cooked in butter, white wine, and garlic. Only modification I make is after the mussels have cooked, I remove them from the pan, sprinkle in some gelatin powder, and reduce down to make a viscous sauce.
Cod or other similar lean white fishes are best in lots of butter and garlic, followed by a squeeze of lemon.
Whole salmon? Clean, gut, and scale. If you can, keep the liver. It’s delicious. Salt and pepper the interior and exterior of the salmon. Cut some deep vertical slashes in the outside, on both sides. Stuff shallots, garlic, and lemon slices into the interior and inside the slashes. Coat with avocado oil, then grill over indirect heat with the cover on until skin is crispy and flesh is lightly pink and flaky, or bake at 375 for 30-40 minutes.
If I’m ever cooking a cephalopod, it’s all about the Instant Pot. Throw some bone broth, lemon juice, and olive oil in the pot with the squid or octopus and cook on manual for 15-20 minutes. If you like, you can take it out, allow it to cool, then grill it over coals or open flame. Save the broth.
Whenever I cook fish, I use either monounsaturated fats (as found in avocado oil and olive oil) or saturated fats (as found in butter and coconut oil). Both types of fats enhance absorption of omega-3 fatty acids, whereas omega-6 fats inhibit it. Both omega-3 and omega-6 compete for the same absorption pathway.
When applicable (as in curry), I also use turmeric to cook my fish. Turmeric and its curcumin enhances absorption of omega-3s, specifically increasing DHA levels in the brain.
I know seafood is intimidating for some people. They don’t like the “fishiness.” They don’t know how to cook it. It’s “too expensive.” It goes bad too quickly. Hopefully, after today you feel a bit better about cooking and eating seafood. Hopefully, you feel equipped and empowered to incorporate some salmon, cod, trout, oysters, and other marine animals into your diet.
Take care, everyone, and please leave your favorite ways to eat seafood down below. How much seafood do you eat? What’s your go-to recipe? What underrated sea animal do you covet but others do not?
Thanks for reading!
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jesseneufeld · 5 years
Text
The Definitive Guide To Fish: Why and How To Eat It
In nutrition, there are very few universal consensuses. Conventional wisdom says that fat makes you fat and whole grains are essential, and millions of people agree, but the ancestral health and keto communities (and reality) disagree. Primal and keto folks don’t worry much about saturated fat and limit polyunsaturated fat; conventional health advocates do the opposite. The opinion on meat intake varies wildly, with some people suggesting we eat nothing but red meat, others recommending “palm-sized” pieces of strictly white meat, and still others cautioning against any meat at all. Pick a food and you can find a sizable group that hates it and a sizable one that loves it. You can find researchers who spend their lives making the case against it and researchers who spend their lives making the case for it.
But not fish. Fish is about as close to a universal as any food. Barring the vegans and vegetarians (some of whom, however, are sneaking wild salmon when their followers aren’t watching), everyone appreciates and extols the virtues of eating seafood. Including me.
Sea Food = Sea Change: The Evolutionary Story
Remember: I always view things through an evolutionary prism. It’s where I begin. If something doesn’t make sense in the light of evolution, it probably doesn’t make sense at all. And seafood has been one of the most important dietary factors in human brain development. Without the selenium, iodine, zinc, iron, copper, and DHA found abundantly in fish and shellfish, human brain encephalization—the massive increase in relative size and complexity of the brain representing a shift toward higher order thought—wouldn’t have been easy to pull off. Maybe impossible.
If the human brain came to rely on the nutrients found in seafood for its evolution, it stands to reason that they remain important. The studies bear this out. Fish offers unique and important benefits to humans living today.
More omega-3s in your red blood cell membranes, less heart disease.
More omega-3s in your diet, lower expression of inflammatory genes and less airway inflammation if you have asthma.
More EPA in your diet, improved depression.
More EPA and DHA in your diet, less progression from inflammation into full-blown arthritis and improved rheumatoid arthritis symptoms.
More omega-3s in your diet, stronger anabolic response to strength training.
Not to mention the imbalanced, inflammatory omega-3:omega-6 ratios most of us have, or had. Even if you’ve been Primal for ten years, you spent a good portion of your life eating the standard Western diet full of industrial seed oils high in omega-6 fatty acids. Omega-3s from seafood help correct that balance.
The Modern Picture: Calm the Alarm
But there’s a problem, isn’t there? If you listen to the alarmists, our seas are overfished and full of toxins, and the fish that remain are dripping with mercury, cadmium, and other heavy metals. Farmed fish are even worse, some say; they swim in tepid baths of antibiotics, soybean oil, and glyphosate. Besides, oceanic acidification is killing all the delicious fish and shellfish and crustaceans. Pretty soon the only thing served at Red Lobster will be fried jellyfish.
Though there are glimmers of truth to all those claims, they’re certainly exaggerated:
There are still plenty of excellent and sustainable seafood choices to make, according to Seafood Watch, which takes environmental impacts, overfishing, and other ecological and safety concerns into account.
While some species are indeed overburdened with heavy metal contamination, plenty aren’t. Eat salmon, sardines, mackerel, younger, smaller tuna. Besides, most seafood—in one study, this included shrimp, crabs, squid, and tropical fish in the Atlantic Ocean—is high enough in selenium that it binds to and prevents absorption of mercury.
Jellies may be taking over, or they may be following the natural 20-year boom and bust cycle observed throughout history.
Even farmed salmon isn’t as bad as we might assume. And farmed mollusks—oysters, clams, mussels—are as good as wild, since they live no differently from their wild cousins.
Even if all those claims were totally on the level, we’re faced with a grand overarching truth: You have to eat something. What, are you gonna eat vegan meat patties instead of cod, salmon, sardines, and oysters? Drink Soylent? Go vegan? Go Breatharian?
Of course not. You need to eat seafood. You know you should.
But isn’t it too expensive?
For one thing, I already mentioned that safe farmed fish exists. Farmed salmon probably isn’t as bad as we’ve been led to believe (or assume), as long as you watch out for the egregious ones. U.S.-farmed trout, barramundi, and catfish show up with very low toxin levels and good nutrient profiles. And farmed bivalves like oysters, clams, and mussels are raised like they’re wild. There’s basically no difference between a farmed oyster and a wild oyster. They both live out in the ocean attached to rocks, munching on what the sea provides.
Two, wild seafood isn’t always expensive.
Restaurant supply shops, Walmart, and other large stores often have frozen wild salmon, cod, and other wild fish for cheap, about $5-6 per pound.
At Costco, you can get wild caught salmon (at least on the West coast) in season for $5-6 pound. You might have to buy it whole, though (recipe down below). They also have other types of wild fish for good prices.
Canned seafood is a viable option.
Fish and Seafood: How To Optimize the Benefits
Why We Need Seafood
First, evolutionary precedent, which I already discussed. It’s folly to ignore the long history of humans eating seafood. It’s higher folly to ignore the importance of seafood in human brain evolution. Wherever they have access, people eat seafood.
Second, the benefits are well-established. Even if the links to better health are purely correlational (and they’re not, since we have controlled trials listed above), seafood looks great on paper: bioavailable protein, high levels of essential nutrients, the best source of long chained omega-3 fatty acids.
Third, seafood is a reliable source of important micronutrients that may be lacking on a terrestrial Primal, keto, or carnivore diet. Selenium, magnesium, folate, astaxanthin, and vitamin E can be tough to get if you’re just eating steaks and ground beef.
A recent study on the ketogenic Mediterranean diet had great results feeding its participants over two pounds of fish per day. Two. Pounds. Mostly salmon, sardines, and mackerel, which are fatty omega-3 rich fish very low in contaminants.
But what about those who say they’re meat eaters, turf people who claim grass-fed beef and pastured pork is enough for them? Fish is meat. Fish are animals. You’re seriously limiting your options—and selling your ancestors short—by willfully avoiding seafood. And you’re probably missing out on some important nutrients. Like iodine, for example, which doesn’t show up in the standard nutritional databases but is incredibly important for brain and thyroid health and almost certainly appears most abundantly in seafood.
What Exactly Should I Eat?
Okay,  so should I just throw in some salmon and be on my way?
Salmon is a great start, but there’s way more fish (and bivalves, crustaceans, and cephalopods) in the sea.
Can’t I just take fish oil? As a fish oil purveyor, I wish I could say that fish oil is enough. It offers incredible benefits not to be dismissed, but it’s not equivalent to food either. The fact is, I do both. Seafood contains a ton more than just the omega-3s. Just check it out….
Salmon: Vitamin D3, B-vitamins, magnesium, iron, selenium.
Cod: B-vitamins, magnesium, selenium, potassium
Halibut: B-vitamins, vitamin D3, magnesium, selenium, potassium
Sardines (canned): B-vitamins, vitamin D3, selenium, calcium (if bone-in), iron, copper
Scallops: Vitamin B12, magnesium, folate, selenium, zinc.
Oysters: B-vitamins, magnesium, selenium, zinc, copper, iron, omega-3s, manganese
Mussels: B-vitamins, selenium, zinc, manganese, folate, omega-3s
Clams: Vitamin B12, iron, magnesium, vitamin A
Shrimp: B-vitamins, magnesium, selenium, zinc, astaxanthin (a potent carotenoid, great for ocular and mental health)
Crab: B-vitamins, vitamin E, magnesium, folate, selenium, zinc, copper
Lobster: B-vitamins, vitamin E, selenium
Squid: B-vitamins, magnesium, iron, copper, zinc, selenium, vitamin E
Octopus: B-vitamins, magnesium, iron, copper, zinc, selenium
Although I didn’t mention it, every single sea creature you can eat is a very good source of highly bioavailable protein and, usually, creatine.
And some studies even suggest that fish proteins themselves offer unique benefits.
In one study, rats with injured muscles saw faster recovery when fed cod protein as opposed to casein or peanut protein.
In people with insulin resistance, cod protein reduces the inflammatory marker CRP and increases insulin sensitivity.
Fish protein may even enhance fat loss and muscle gain compared to other protein sources.
Most of the research is in animals, but it’s compelling and another good—if speculative—reason to include fish in your diet.
I’m Sold. How Much Should I Eat?
Keeping in mind the contamination in certain varieties, eat much as you can afford/tolerate. It’s hard to eat too much seafood. In my experience, there seems to be a built-in regulatory mechanism that reduces the palatability of seafood at a certain level of consumption. A big slab of wild sockeye salmon is fantastic, but I can’t eat pounds of it like I can with a grass-fed ribeye.
You can also use omega-3:omega-6 ratio as an indicator. Run the numbers on the seafood you’re eating and aim for a 1:1 or 1:2 ratio and you should be golden.
In my opinion, leaner fish has no upper limit. Eat as you desire.
Keep in mind that the keto Mediterranean diet study I recently discussed gave over 2 pounds of fish to participants every day, and they had great results. Two. Pounds. Mostly salmon, sardines, and mackerel, which are fatty omega-3 rich fish very low in contaminants. After 12 weeks of that:
They lost 30+ pounds.
Their BMIs dropped from almost 37 to 31.5, from the middle of class 2 obesity to the bottom of class 1 obesity.
They lost 16 centimeters, or 6 inches, from their waist.
Fasting blood sugar dropped from 118 (pre-diabetic) to 91 (ideal).
Triglycerides dropped from 224 to 109.
HDL increased from 44 to 58.
They went from prehypertensive to normotensive.
Their liver enzymes and liver fat reduced and in some cases completely resolved.
All 22 subjects started the study with metabolic syndrome and ended it without metabolic syndrome.
As always, pay attention to how you feel. Eat and observe. Make it an official N=1 experiment and look for the feedback it provides.
How I Do Seafood
Okay, but how do you eat it? How do you prepare it?
Admittedly, there’s a lot less room for error with seafood.  It goes bad more quickly, cooks faster, and simply isn’t as forgiving. We’ve all had the experience of buying some salmon fresh from the butcher, keeping it in your fridge a half day too long because we weren’t sure how to prepare it, and having to throw it out. That’s the worst.
I’m not a big “recipe” guy (I have people who help me parse out my creations into legible formats for blog posts and cookbooks). I like to improvise. A dish here, a dash there. So, I’m just going to give a freeform account of how I eat fish, shellfish, and other seafood. If you need clarification on something, feel free to ask in the comment board.
I like doing a kind of pseudo-ceviche using any high quality lean fish—halibut’s great—marinated in Primal Kitchen® Greek Dressing & Marinade with a few splashes of tamari or soy sauce and some diced fresno chile. Let it sit for 5-10 minutes, then plow into it. Really good, even though if you tried to serve this in Peru they’d probably arrest you.
I always have canned sardines from Wild Planet in my pantry. A favorite quick (and keto-friendly) meal is to do a can or two of sardines mashed up with an avocado and a tablespoon or two of Greek Goddess dressing.
If I’m doing salmon, I’ll sometimes marinate the fish in the Primal Kitchen No-Soy Teriyaki.
Another great way to cook fish is in a curry. Sear the fish, making sure to get crispy skin if it’s on. Set aside. In the same pan without washing or draining, heat up some garlic, ginger, chili peppers (if you like it hot), and onions (or shallots), adding more fat if you need it. Salt. When they’ve softened, add the curry powder or paste. Cook for a minute or so. Then add some bone broth and coconut milk. Reduce until you’ve reached the texture you desire. I’ll keep gelatin powder on hand to whisk in if it doesn’t have enough body. At the last moment, add the fish back in and toss to coat.
Scallops? Either raw at a good sushi joint, preferably separated by thinly sliced lemon, or seared in butter followed by a pan reduction with white wine and butter. By the way, for those who are interested, Butcher Box has some killer scallops now (it’s literally the last day to grab the deal—apologies to anyone reading this tomorrow.) And full disclosure—I’ve always been a proud affiliate. They do things right there.
Clam chowder is still the best way to eat clams, roasted on an open fire on the beach with a little sand still in there. Maybe it’s just the New England in me.
Anytime I’m out at a decent restaurant I trust with oysters on the menu, I order them. At least a half dozen, raw. I also like the canned smoked oysters from Crown Prince.
Mussels I like the classic way: cooked in butter, white wine, and garlic. Only modification I make is after the mussels have cooked, I remove them from the pan, sprinkle in some gelatin powder, and reduce down to make a viscous sauce.
Cod or other similar lean white fishes are best in lots of butter and garlic, followed by a squeeze of lemon.
Whole salmon? Clean, gut, and scale. If you can, keep the liver. It’s delicious. Salt and pepper the interior and exterior of the salmon. Cut some deep vertical slashes in the outside, on both sides. Stuff shallots, garlic, and lemon slices into the interior and inside the slashes. Coat with avocado oil, then grill over indirect heat with the cover on until skin is crispy and flesh is lightly pink and flaky, or bake at 375 for 30-40 minutes.
If I’m ever cooking a cephalopod, it’s all about the Instant Pot. Throw some bone broth, lemon juice, and olive oil in the pot with the squid or octopus and cook on manual for 15-20 minutes. If you like, you can take it out, allow it to cool, then grill it over coals or open flame. Save the broth.
Whenever I cook fish, I use either monounsaturated fats (as found in avocado oil and olive oil) or saturated fats (as found in butter and coconut oil). Both types of fats enhance absorption of omega-3 fatty acids, whereas omega-6 fats inhibit it. Both omega-3 and omega-6 compete for the same absorption pathway.
When applicable (as in curry), I also use turmeric to cook my fish. Turmeric and its curcumin enhances absorption of omega-3s, specifically increasing DHA levels in the brain.
I know seafood is intimidating for some people. They don’t like the “fishiness.” They don’t know how to cook it. It’s “too expensive.” It goes bad too quickly. Hopefully, after today you feel a bit better about cooking and eating seafood. Hopefully, you feel equipped and empowered to incorporate some salmon, cod, trout, oysters, and other marine animals into your diet.
Take care, everyone, and please leave your favorite ways to eat seafood down below. How much seafood do you eat? What’s your go-to recipe? What underrated sea animal do you covet but others do not?
Thanks for reading!
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Who all Doesn't Want To Live Extended?
It's hard to find someone who isn't going to like the idea of living a extended and healthier life. While the average life span has wedding dress to be impressively long, In my opinion most would agree which life is still too short. Everybody has different advice about what to do to live longer, there are some common themes. National Geographic author Dan Buettner studied the particular four cultures with the top and healthiest average lifetime spans to find some common features. Those cultures were the people developed in Sardinia, Italy; Okinawa, Japan; Loma Hermosa, California; and the Nicoya Peninsula, Costa Rica. In these parts the rates of cardiovascular disease along with cancer were significantly lower than the average rates in America and also diabetes really wasn't a concern at all meaning. Buettner accounts that he found that people who have been considered likable tended to live longer. 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Besides these general tips there are various of foods that have been associated with longevity. Increase your water intake. Waters is one of the easiest ways to assist you to feel better and even look better. You need to aim to drink eighty-four ounces of water each day. You will find a reason why you've been informed to stay hydrated your whole lifestyle, it's key to a healthy existence. As Buettner suggests control your calories. Only do to a healthy level, but the truth is don't want to over consume, it will bog down your system and obesity is a gateway disease to all sorts of different problems. You want to make sure that the calories you do consume really count number for something. Eat a lot more fish. Fish is very healthy. The Omega-3 fatty acids located in fish help to keep your tissues functioning well they also advertise good vision, emotional sense of balance and positive mood. Don't neglect your fruits and vegetables. Fruits and vegetables are high in dietary anti-oxidants which help to reduce the risk of continual diseases such as cardiovascular disease and also cancer, as well as help to fend of cognitive impairment. Anti-oxidants help to prevent too many free-radicals from building up and upsetting cells and tissues, while still allowing them to cleanse the body of toxins. The best antioxidant vegetables and fruit are blueberries, blackberries, cranberries, strawberries, spinach, raspberries, brussels sprouts, plums, broccoli, beets, avocados, oranges, red grape varieties, red bell peppers, cherries and kiwis. It is also important that you balance protein, excellent fats and carbohydrates. Feed on high quality carbohydrates rich in whole grains, balancing proteins and good fats. Eat lean meat, reduced fat cheese, nuts, and coconut to your diet and rid yourself of too much soaked fat. 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thirteenthanda · 6 years
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Is Coffee Actually Good for You?
Coffee’s had a bit of a bad rap on goop—it’s forbidden on the Clean program, and many of the M.D.’s we work with suggest cutting it out, especially when you’re trying to detox. But according to Rachael Smith, a LA-based integrative practitioner (who trained with Dr. Linda Lancaster, one of our go-to’s), coffee is packed with free-radical-fighting antioxidants and can improve brain function, particularly if you pair it with healthy fats to curb the jitters. On Rachael’s protocols, many of which are grounded in Ayurveda, clients who are in touch with their health and bodies determine for themselves if coffee is helpful or not. Here, some reasons to love coffee—in moderation, of course—and how to tell if it’s right for your body, right now:
A Q&A with Rachael Smith
Q
So many cleanses and detoxes we stand by cite coffee as a starting point for elimination. Why does it have such a bad rap?
A
The “great coffee debate” is a great illustration of the quest for perfect health in our age of addiction and information overload: There is a huge variety of opinion and information on this topic, so it’s no wonder people aren’t sure what to think. Do a web search on “the health benefits of coffee,” and you will find somewhere in the range of ten million hits. Do the same search on “coffee’s harmful effects,” and you will find just as many cautionary tales.
The cold hard truth is that coffee, like any other natural food we ingest, can be medicinal or toxic depending on who’s using it, how much they’re using, when they’re using it, and how they prepare it. We run into problems when we look for one cure for all that ails us.
Q
What are coffee’s potential health benefits? Downsides?
A
We forget (or are not even aware) that coffee starts as a seed of a fruit. It’s the seed of a berry that’s been cleaned, dried, and roasted before we grind it up and drink it.
One the “ pro” side, coffee has high concentrations of antioxidants and important nutrients that naturally fight environmental toxins that damage cells, trigger aging, and even play a part in causing cancer. According to one 2010 study, one small cup of coffee contains about 387mg of antioxidants—more than in red wine, green, or black tea. Caffeine increases alertness energy, which can improve brain function and physical performance, same as workouts.
On the “con” side, coffee is a mild diuretic (or, as we’d say in Ayurveda, it’s very drying), so it can cause more rapid dehydration—an important point to keep in mind if you’re using it as a workout boost. As a stimulant, coffee can also be hard on our adrenals. Someone with adrenal fatigue may be dependent on their cup of coffee, but later in the day, they’re zonked. Or they’re using coffee all day long and struggling to sleep because of the caffeine, when what they really should be doing is addressing their adrenal fatigue.
The wellness scene in New York is getting bigger and better by the day with healthy restaurants, spas, and beautiful outdoor spaces popping up on the regular.
It’s also important to note that coffee is a convenient vehicle for toxins you don’t want, like sugar and processed flavors, so look at what’s going in your coffee if you don’t drink it black.
I encourage people to drink their coffee black, but if you are okay with dairy, I also think it’s okay to add some organic (raw if you can find it) milk—I have found that most people’s systems prefer goat milk (a topic for another article).
Q
How should we drink coffee—is it okay on an empty stomach?
A
Because coffee can be quite acidic and therefore a bit aggressive on the digestive tract, I encourage people to drink their coffee with their first meal of the day. If we eat a little with our coffee, it can also slow down our absorption of the caffeine a bit, reducing any “crashing.” For this reason, I also encourage people who are intermittent fasting and drinking their coffee in lieu of breakfast to add a healthy fat such as ghee, coconut oil, olive oil, or raw butter.
The key with coffee is dialing in the right dosage, and the right timing for each individual. If I suggested you eat one orange, the benefits of the vitamin C and other nutrients would be obvious. If I asked you to eat a dozen oranges at once, and you did, the extra sugars, calories, and acidity might not leave you feeling too well. It is never going to be good for any person to drink five cups of coffee a day. When we limit ourselves to one cup, we reap the benefits without the potential hazards.
Q
How much does timing matter for coffee drinkers?
A
From the Ayurvedic perspective, the best time of day to drink coffee is between 6am and 10am. These hours are considered “kapha time,” which means that it is a “heavy, earthy time of day.” It is slow and cool. Coffee, which is hot, energizing, and drying, is a contrast that can stimulate the digestive fire and the mind in a way that is in balance with that time of day.
Within this 6am-10am window I like to add another suggestion, which is to wait at least one or two hours after rising before having coffee. That gives the body’s clock a window of time to get the “wake-up” hormones flowing. We don’t want to depend on coffee to do the work our own bodies are so brilliantly designed to do already.
I also suggest timing coffee relative to other vitamins or supplements: The impact of vitamin B, for example, can be reduced by coffee, so don’t take it at the same time. And check with your health practitioner to be sure coffee won’t negatively interact with anything else you’re taking.
Q
How important is sourcing?
A
I’m a big proponent of farmers’ markets—I like knowing where my food comes from and how it’s been handled. You want the seller to be able to tell you where they sourced it—look them in the eye and ask! I also think small producers put their love and positive energy into their product, which is a benefit no matter what you’re eating.
Coffee Sourcing
The coffee industry is notoriously full of middle men, and sourcing can go wrong in a lot of ways—quality control, exploitative treatment of farm workers, and sustainability are all issues. Historically, consumers looked to Fair Trade or USDA certification for guidance, but according to Casey Goch, Founder of Shreebs Coffee, those certifications haven’t quite caught up with the specialty coffee movement, as many of the producers who most need our support can’t afford certification fees. Her advice is to source from small roasters who participate in direct trade: “Small, specialty roasters usually buy from small producers. At most specialty operations, the person behind the counter should be able to answer most of your questions pertaining to the coffee they are serving.” Cutting out the middle men through direct trade puts more money in the hands of small farmers, and reduces pressure to cut corners on quality and sustainability (plus, you’ll get access to the best-tasting beans).
As Dave Asprey and the Bulletproof movement have made clear: Sourcing is particularly important for people with mold sensitivity and autoimmune conditions, because coffee can be a harbinger of mold. As Goch points out, purchasing from small batch roasters also reduces mold risk by allowing for meticulous attention to quality. The bigger that batch, the less control you have over your final product. Oh, and that cold-brew that’s been sitting in your fridge for a few weeks? Goch says, for the best tasting and freshest product, go ahead and toss that after a week.
Q
Are there any people who definitely shouldn’t drink coffee?
A
If your stomach is sensitive to acidic items, coffee may not be the best thing for you right now. If you’re anxious or agitated, same thing. But the essential phrase to highlight here is “right now.” Our bodies are fluid. They are constantly changing. One day, coffee may be great. The next, not so much. It is important for everyone to get in touch with their own body’s signals and learn to read them; then, you can make choices based on real information.
If you are currently having trouble sleeping, suffering from anxiety, blood pressure issues, and/or any kind of acid reflux, I would encourage you to rethink coffee…for right now.
Q
Is decaf okay?
A
De-caffeinating coffee requires processing and I am not a fan of eating or drinking things that are processed. The body likes whole foods—I do not suggest egg whites to most people for the same reason. Nature has a wisdom that we do not need to interfere with. There are so many beverages that are naturally without caffeine, so why fake it? If you do want decaf, research the processes used. Many decaffeinating processes rely on powerful solvents to break down caffeine—that is not stuff, even in minimal amounts, I would drink.
Q
For some of us, coffee has become a necessary evil for simply getting through already-overwhelming days. Is that a symptom of something larger?
A
Nature is wise. When the body feels like resting, it’s best to find a way to let it rest and rebuild rather than using any substance to push through the body’s natural cycle. It is easy to get consumed by day-to-day pressures, and a pleasant stimulant to keep us going is a relatively easy vice. The thing is, if we use coffee (or any substance) to bypass our body’s natural need for downtime, all we are doing is deferring biological necessity and setting ourselves up for greater harm later.
For instance, most people’s energy levels dip between 2pm and 4pm. Many cultures use this as “siesta time.” In the US, we’re more likely to push through with coffee and carbs—but the problem with doing that is that for many of us, it pushes the limit on the time window when we can have caffeine without disturbing our sleep at night. I find that this “afternoon lull” is better remedied with a short walk, a green drink, or a ten-minute meditation break.
The reality is, our bodies are naturally energetic—we don’t need coffee to make them so. If you feel as though you do, there is an imbalance to correct. For example, one of my clients is a busy doctor. She runs fairly high-strung, has some blood sugar issues, and high inflammation levels. Insulin (the hormone that helps regulate blood sugar) and uric acid (the chemical that can trigger “gout”) are often related; when insulin levels are low, uric acid tends to be lower, too. We know that people who drink several cups of coffee a day (which is an amount I would not encourage for anyone I know) have lower uric acid levels, and that the antioxidants in coffee have an impact on insulin levels. Taking that information into account, we mix the science with lifestyle choices to create a balanced approach just for her: She begins her day with a ten-minute meditation to center herself. Then she has half a cup of coffee with food before her morning workout—any of the stimulant properties of the caffeine are burned off during her exercise.
Q
What advice do you have for people trying to find out whether coffee could be causing problems for them?
A
Keep it really simple. Ask yourself: How do you feel? How is your sleep? Are you feeling frazzled?
If any of these apply to you, then maybe it’s time to re-evaluate and refine your coffee usage…again, for right now.
This moment (when I start to bring up a change of habit or routine of any kind) is when most people start to break into a cold sweat in my office. I try to remind them that making a change does not have to be a scary horrible thing. There are many ways to support removing or reducing coffee intake (or working with any other habit that has “turned against us”) using homeopathy and/or nutritional support.
To cut back on coffee, try having warm water with lemon as your first drink of the day. Wait an hour. Then, if you want it, have your coffee, but go with a smaller portion. You may be surprised to find that the lemon water diminishes your need for the coffee. And if you still do want it, you may desire it less.
So much of what we do is creating and adhering to daily rituals. Change is about making modifications to help our bodies perform at optimal levels. Change can be daunting and for this reason, I am an advocate of thinking in terms of adding—rather than just taking away—when we are working to make any dietary or life change. I find that if we frame it positively, it’s much easier to make shifts.
The culture and the mindset of the western world can be quite regimented and punitive: “Don’t eat this or else…” “Exercise this much or else…” “This is how you should meditate,” “Have sex at this time.” Most of my first-time clients are frustrated with themselves because they think they are doing everything wrong. But life, being alive, is fluid, and things are changing within us at every moment. It is my belief that the greatest service that anyone in the field of wellness can do for their clients/patients would be to start a dialogue about learning to feel the ever-shifting signals of their own bodies, rather than turning to fads or Google searches for the answer.
If you walk away from this article with anything, let it be three simple things:
1. If you do drink coffee, allow yourself to enjoy it. The attitude we go through this life with determines so much more than anything we ingest.
2. If something you are ingesting (such as coffee) isn’t agreeing with you, have the courage to listen to your body and don’t fear making a change.
3. There is never going to be one answer for everyone. This does not mean that the quest for health need be painfully complex. It really starts and ends with this simple question: “HOW DO I FEEL?”
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