“Aninipot” A 20 ft tall mangrove that attracts fireflies and fruit bats. Pagatpat Seafood Restaurant is located by the seashore where several century-old mangrove trees are situated called Pagatpat (Tagalog). They have delectable selection of fresh seafood. You can choose on the menu an ala carte or bilao type or more like a boodlefight kind. We ordered our food ala carte in the front desk as well as we selected the crabs, shrimps and shells inside a bucket to be cooked. If they ran out of stock shells, they just harvest the varieties of shells ashore tied in the small boats in the mangrove areas. It takes 20 minutes or more to cooked our food. I added some pork and chicken for me coz’ I am allergic to these crustaceans. I just enjoyed watching Kristine and Eunice consumed their seafood. I really wanted to try the shells but I forgot to bring some anti histamines with me. I might get in trouble and cause my companions panic, lol I just asked them what it taste like. They simply said it taste very shelly, shrimpy and crabby! Bwahahaha Sorry I can’t relate. Anyway, the fried chicken was seasoned and coated well to crisp while the grilled pork belly is bit hard. The price is affordable and a lot cheaper than that of the seafoods we ordered in the baywalk in the other town. All in all the staff and service is moderately good. #FireflyMangrove #MangroveApple #SonneratiaAlba #SonneratiaCaseolaris #Pagatpat #Matalom #Leyte #RoyalBlueDress #RoyalBlue #Shrimp #Crab #Shells #PorkBelly #FriedChicken #francheskadora #binibinisugbu (at Pagatpat Seafood Restaurant) https://www.instagram.com/p/Cfq6oVyL-8XjHrsxok_3Z56hIhxqAjQGjUB63s0/?igshid=NGJjMDIxMWI=