Hello everyone! I am here with a special PRE-RECIPE today!

So, I have found a good technique for eating Kringle. I call it....

Minting the bowl

I have found that Trader Joe's mint chocolate chip ice cream works the best for this technique. If you put about two spoonfuls of hard mint ice cream in a bowl, swirl it around until it melts, and then once it melts, take it out, it tastes delicious. I usually try this with Raspberry Kringle, but it's good with any type. Please enjoy!