Orange Vanilla Bean Mousse Prepare the Irish moss: In a colander, rinse Irish moss thoroughly and then place in a large bowl. Cover with water and soak for 24-48 hours in the refrigerator. Rinse and change the water at least twice a day to remove excess debris. The moss is ready when it turns milky white and has doubled in size. In a high speed blender or food processor, blend the moss and its soaking liquid until smooth. Strain through a sieve to remove any tiny particles and store in refrigerator. The purée can be stored for up to 3 weeks in an air-tight container. Orange Vanilla bean mousse: 2 heaping cups fresh young coconut meat 1 cup Irish moss purée 3/4 cup coconut water 3/4 cup agave nectar 1 tbsp coconut butter 2 vanilla beans, seeds only 1/8 tsp sea salt Process all ingredients in a high-speed blender until very smooth. Divide into 4 dessert dishes and refrigerate for at least 2 hours. Candied Oranges: 2 medium-sized oranges (such as Valencia or navel), seeds removed, cut into 1/2″ to 3/4″ cubes 2 tbs dried, shredded, unsweetened coconut 1 tbs agave nectar 1 tsp vanilla powder pinch of sea salt Combine all ingredients in a bowl, coating the oranges well. Spread on lined dehydrator trays and dehydrate at 110 degrees for 4 to 6 hours, or until the oranges are slightly chewy and the coconut is crusty. Maple-Spiced Pecans: 1 cup soaked pecans 1/2 cup maple syrup 1/4 tsp freshly grated nutmeg 1/4 tsp ground cinnamon pinch of cayenne Mix all ingredients in a bowl until the pecans are well coated. Marinate for at least 4 hours or overnight. Spread on lined dehydrator trays and dehydrate at 110 degrees for 4 to 6 hours. Coarsely chop and sprinkle on top of vanilla mousse ! #vanilla #vanillabean #vanillasmoothie #vanillarecipes #vanilladrink #vanillashake #vanillajuice #vanillamilkshake #vanillamilk #naturevanilla #naturalvanilla #realvanilla #realvanillabean #organicvanilla #madagascarvanilla #vanillaplanifolia #vanillaindonesia #vanillatahitensis #indianfood #indianvanilla #indianvanillafederation #neilsonmassey #eurovanilla #heilalavanilla #vanillaflavour #indianspices #flavoursofindia #vennila #vanillapaste #vanillacake (at France) https://www.instagram.com/p/CBEK20FlrNE/?igshid=15iv7z0lwaf7s

On my quest to DIY everything I use/eat. Here is my 1st batch of Homemade Buttered Caramel Syrup. I literally cannot wait till I can make a Latte with this bad boy 🤤 ================================= #foodbie#chef#diy#homemade#butteredcaramelsyrup#caramelsyrup#nopreservatives#nodyes#noartificialflavors#noartificialingredients#realvanillabeans#coffeesyrups#flavoredsyrup#goodeats#madewithlove#frugalliving#withlove#foodie#foodblogger#organiclife (at Los Angeles, California)

Finely cured Nature Vanilla Beans is ready to thrive and explore you with the real natural Vanilla flavouring and taste...! #vanillabean #vanillabeans #vanillaplanifolia #vanillatahitensis #vanillapompona #realvanillabean #naturalvanilla #vanillapods #curedvanilla #supportsmallbusiness local #madagascarvanilla #indonesiavanilla #bean #vanilla (at India) https://www.instagram.com/p/CCRs04TFryb/?igshid=1t8hro6uunnvt