RATHA YATRA BHOJI - ₹549/- Booking link in my bio & stories.. Are you ready for another *Odia Temple Food*.. This Friday for lunch I making a special Ratha Yatra treat with *no onion and garlic* and lots of Desi Ghee, *Satwik Bhojana* made and offered to Lord Jagannath. The dishes are simple yet elegant and have so much of history and culture. Menu for the day: *SADHA ANNA* - 250ml Plain rice, mostly enjoyed with Dalma *KANIKA* - 250ml Its an aromatic sweet rice dish, one of the cooked items of the 56 dishes prepared as part of Mahaprasad or Chappan Bhoga in the Jagannath Temple. *PURI* - 2pcs Deep fried bread made with whole wheat flour. *DALMA* - 500ml Toor dal and some specific vegetables cooked together and finally tempered with pure ghee cumin red chilly and sprinkled roasted jeera powder and grated coconut *GOTI POTALA* - 250ml Parwal or Pointed gourd stuffed with poppy seeds and coconut paste and cooked in rich gravy with cashew paste. *PARIBA BESARA* - 250ml This is a dish made with different vegetables along with mustard paste, it’s one the 56 dishes offered as Maha Prasad or Chhappan Bhog, to our beloved Maha Prabhu in Shree Jagannath Temple in Puri, Odisha. *KADALI and BAIGANA PITHAU* - 2pcs Raw banana and brinjal slices dipped in spiced rice and gram flour batter and deep fried. *AMBA KHATTA* - 100ml A lip-smacking, easy and delicious chutney from the state of Odisha, Mango Sweet & Sour Chutney. The little tangy taste from the raw mango, the sweet from the jaggery is a burst of flavours in your mouth. *KHAJA/PHENI* - 2pcs Quintessential Odia Khaja also known as Pheni is an integral part of the Maha Prasad or the Chhappan Bhog in Shree Jagannath Mandir Puri, no visit to the temple is complete without having a bite of the crispy sweet flaky delight. *GUDA KHEERI* - 100ml Rice pudding made with jaggery. #conosh #homechef #rathayatra #rathayatrabhoji #jaijagannath #odiafestival #odiacuisine #odiafood https://www.instagram.com/p/Cfb217Jv4Ej/?igshid=NGJjMDIxMWI=