Some pictures from my popup at Mr. SURPRISE Toronto! 💜 popup ongoing until end of the month! Thank you to everyone who visited so far!!

Geometric Layering Necklace Rough hewn. Raw brass. ⚡️ . . . #mehoi#osotang#handmadeintoronto#torontoartist#localartist#popup#littleportugal#toronto https://www.instagram.com/p/Clhjy2FNwp-/?igshid=NGJjMDIxMWI=

I’m excited to announce my first solo show in a few years! Opening night is Thursday, June 16th @worth_gallery. Hold the date… I would love to see you there! Upstairs will be my new work “The Promised Land” and downstairs will host a collection of my retro artwork. #HansPoppeArt #ArtShow #ArtExhibition #Art #Popup #popupartshow #popupartshownextweek #BlackHistory #Toronto #TorontoArt (at Toronto, Ontario) https://www.instagram.com/p/CemfZ8Sp0_-/?igshid=NGJjMDIxMWI=

Mini Tom visits the Frog Con popup at Mr. Surprise in Toronto, Canada! It's on until Oct 26!

are you from toronto ? we are mutuals & i live in ottawa and am in toronto often ! : ) if you are from toronto, pls tell me some cool things to do there !

ooh yes hi <3 i recommend checking out the art gallery and the royal ontario museum when you're here. kensington market is fun to explore and there's a lot of good restaurants in the area. chinatown is also right beside the market. there's always a thrift popup happening in ossington/queen west on the weekends and it's a rly nice area to walk around in general. high park is a little dreary this time of the year but they have a cute little zoo you can visit and then you can head out towards roncesvalles for food afterwards

Kung Food. By Jon Kung. Clarkson Potter Publishers, 2023.

Rating: 4/5 stars

Genre: cookbook

Series: N/A

Summary: Jon Kung grew up as a “third-culture”  Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire.  Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.

***Full review below.***

I bought this book a while ago, but I wanted to make a few recipes before giving it a proper review. My friend introduced me to Jon Kung's YouTube channel, so when I learned he had a book, I rushed out to get it.

Overall, I really love the ease at which this book is written. Kung's explanations of ingredients are clear for those who are unfamiliar with Asian cooking, and I appreciated the instructions for using a wok. The recipes themselves are very clear and informative; I felt like I knew what I was looking for while making each dish, even if I hadn't made it before. In that sense, even some of the more intimidating dishes feel doable with Kung as the guide.

A lot of the prose also feels very casual, and I can easily hear it in my head as Jon's voice. There are also helpful little notes scattered here and there offering extra tips that aren't necessary to the recipe - things like comments on flavor profiles, humorous notes about your ingredients, and more serious instructions (like not needing to pretoast your sesame seeds for shrimp toast).

My main criticism is that I think there could have been more pictures showing the cooking process or techniques. I don't mean to suggest that there aren't any; this cookbook is quite colorful and has some nice professional photos. There are also various QR codes that take you to demonstration videos on Kung's YouTube channel. These are all well and good, but I personally would have liked more photos because I don't think we can rely on videos (or internet connectivity) to be around forever.

I don't think I'd recommend this book for vegetarians or vegans, however. While some recipes are vegetarian/vegan and some could probably be adapted, I don't think the book was written with those eating styles in mind. This isn't a bad thing; just know that vegetarians/vegans are not the audience.

I would, however, recommend this book (and Kung's YouTube channel) for those who might want to get into Asian cooking but perhaps might have been a little intimidated. Kung is a wonderful guide and makes every dish worth the effort, and it was lovely to be introduced to ingredients, cultural foods, and techniques that were unfamiliar to me.

if anyone happens to be around Toronto, I’m vending a little popup at First & Last Coffee this sunday if you’d like to say hi :)

do u perchance have any recs for bars or clubs around toronto (esp gay bars)?

unfortunately i don’t live in toronto permanently anymore + i don’t go out when im visiting </3 i DO know sweaty betty’s tho, also hunhouse + lavenderto are like queer popup parties i’ve heard good things ab!

17, 20, 23 :)

17. fairy lights or LED lights? - fairy lights 100%, LEDs can be very blue and hurt my eyes. I have some fairy lights over the top of my bedframe and they make things feel so cozy

20. what do you want most in the world right now? - this might sound a little odd, but I think what I want most is to not feel stuck. I feel very held back and stuck lately, like somehow I am equally afraid of failing and succeeding, so I can't really make progress with things. I want to finish the book I'm writing, take risks, let myself be happier, and I can't really do that until I figure out how to not be so afraid (but I am working on it!)

23. favorite piece of clothing? - ah, I think it has to be the BTS sweater I bought last year at a popup shop when I was in toronto. it's really high quality and I love the design, and just so comfortable to wear

thanks for asking, this was fun! :)

A huge thank you to @wndrlnd.space and @idfk.official for having us at their magical “Alice in Wonderland” themed immersive pop-up experience! 🐇 We had a blast and are looking forward to being involved in awesome events like this all over the city! 📍

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#cafe #iamcafe #aliceinwonderland #torontoevents #popup #magical #downtherabbithole #nightout #toronto

EXCITING ANNOUNCEMENT! 📣

Hey Toronto friends! I’ll be doing my very first pop-up exhibit in collaboration with Mr. Surprise Toys! The popup will be from April 19-25th!

On April 20th, I’ll be there with a very special surprise guest from 2pm-4pm! 👀 Come meet him and take some pictures 🐻‍❄💖

I’ll also be doing a giveaway raffle and freebies for this popup! Every purchase above $20+ can enter for a chance to win a limited edition hoodie, and get a free limited postcard (while quantities last). 

Here’s the address!

3290 Midland Ave #4, Scarborough, ON M1V 4W4

Hope to see ya there!!

P.S. I'll also have some postcard bundles for sale at Mr. Surprise's downtown location (The Well), opening soon!

Ooak Bronze + Linen Pendant Shown on a collar length patinated snake chain. Also excellent on the blackened brass chains 🤩 . . . #mehoi#osotang#handmadeintoronto#ooakjewelry#torontoartist#localartist#popup#torontoartistlife#torontoartiststyle#toronto#bronzependant (at Hoi Bo) https://www.instagram.com/p/ClaFSsgNUQV/?igshid=NGJjMDIxMWI=

little convention schedule for the rest of 2023

I have a few more events left for me for the rest of this year! Hope to see you guys at one or more of them! 🐸🙏✨

Anirevo (Vancouver, August 18-20) – table A51

Frog Con 2023 (online! Oct 13-23) @frogcultorg – I run this event! My online store will for sure be open during these times

Mr. Surprise pop-up (Toronto, Oct 6-?) – This is not officially announced yet but some previous Frog Con artists and I will be having a special froggy popup at Mr. Surprise coinciding with Frog Con! Some of my merch is already here!

Tomo Arts Market (Dec 16-17, Edmonton) – I also help run this event it'll be my birthday on the sunday!! 🐰🐸 (artist apps will open in september!)

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