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#pease pudding also and figgy duff as well. and partridgeberry pie. let me explain my passions
mycenaae · 7 months
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you don't understand. toutons. you take bread dough and you let it rise soooo much. and then you put it in a frying pan with butter (or pork fat if you're feeling fancy). and then you pour molasses all over it and you eat so many that you turn into a dough ball yourself
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