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#just saw a guy make a pommes darphin and I’m ready to add/do a duckfat russet version too
jammerskrik · 10 months
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have today off and I’m going to finish patching out my hiking pack, try my hand at waxing canvas (cotton milsurp parachute bags for my move), and then I’m going to buttermilk batter and fry the oyster mushrooms I grew and try to make a tarragon aïoli for em too!! got a vidalia onion cuz I might as well do onion rings too while I’m making a nice batter and sauce.
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