#it's soda water with vodka lemon and muddled mint
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love to put mint in a drink. what's this? little treat, for me? oh! i nibble on my refreshing vegetation! how sprightly and invigoratingly minty in my mouth! i imagine this is what grass tastes like to chubby, shaggy ponies standing in a field.
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LOVE OF MY LIFE
You know when you get an idea from the most random of moments in time? That’s how Love of My Life came to me. Started with one quote, then spiralled into this.
If you saw my Instagram stories on Thursday, you may have gotten a hint. But if you missed it:
But literally, it started off with this, then I watched the Britain episode of The Final Table and the chef made people work with peas and honestly it just started me down a path that there was no coming back from.
Now before you run away screaming, I promise you: it’s good. It’s so good. I would not steer you wrong, I promise.
But on a more serious note: with everything happening right now I know it’s hard to find the good things, and I know that this is just a silly little cocktail blog based off of Harry Styles songs, but, if you can, please consider donating to support abortion access across the States. (and if you cannot donate, a signal boost is always welcome):
abortionfinder.org
abortionfunds.org
lifebeat.org
plannedparenthoodaction.org
plancpills.org
Thank you again for following along, for your kind words and your support - and I hope you enjoy and don’t run away 😂. Love you all, thank you again, and enjoy.
TO PREP
Snap Pea, Cantaloupe and Cucumber Juice (aka Green Juice)
*This makes enough for two drinks. If you’re making more than two, simply multiply the amounts by two!
1 cup sugar snap peas, washed
1/2 cup cantaloupe, cubed
1/2 cup cucumber, cubed
1/2 cup water
In a blender, combine all ingredients and blend until no chunks remain and becomes liquid. Strain the liquid into a bowl using a fine mesh sieve (or if you don’t have one: cheesecloth or a clean kitchen cloth work wonders - so do coffee filters but it takes a little longer) until all you’re left with is pure liquid. Discard the pulp. Refrigerate! (will last in fridge for about a week)
FOR THE DRINK
Glass: Rocks
Ice: Crushed. (I put mine in a ziploc bag and just mashed it with a mallet!)
1.5 oz either Vodka or Gin*
0.5 oz St. Germain
3 oz Green Juice
0.5 oz Lemon Juice
0.5 oz simple syrup (or omit if you prefer to not have it sweetened)
2-3 mint leaves
Soda water (optional)
Garnish: mint & sugar snap pea
In shaker, combine both juices, simple syrup and the mint. Muddle gently until mint is fragrant.
Add Vodka, St. Germain and ice. Seal and shake until container is frosty.
Add crushed ice to rocks glass. Strain cocktail carefully over the ice. Top with soda water.
Garnish with mint leaves & a sugar snap pea!
*Vodka is a neutral alcohol so it won’t really bring out of the other flavours other than the vodka. Gin is a great alcohol to bring out the fresh/herbyness of it all. It really is a preference and 100% up to you!
To make it non alcoholic: All the things except the alcohol. Elderflower syrup is optional, but if you can find it, add less (about 0.25 oz) than you would of the liqueur, as it is quite sweet (or if you like the sweet go for it). Shake, strain, top with soda, voila!
And as always: while I am very happy to share my ideas on here: please don’t steal them as your own! Otherwise: enjoy responsibly and send me pictures if you decide to try it!! I track #hscocktailhour!
Happy Saturday! x
#harrystylescocktailhour#harry styles#harry styles inspired cocktails#hs: love of my life#tw: alcohol
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Raise Your Glass: White Wine Cocktails to Stir Up Your Spirits
When it comes to cocktails, we often think of spirits like vodka, gin, or rum as the primary base. However, white wine has been steadily gaining popularity in mixology circles, offering a refreshing and flavorful alternative for cocktail enthusiasts. In this guide, we'll delve into the world of white wine cocktails, exploring the versatility and creativity they bring to the table.
Why White Wine Cocktails?
White wine cocktails offer a unique twist on traditional mixed drinks, providing a lighter and more aromatic experience. The diverse range of white wine varietals, from crisp Sauvignon Blanc to fruity Chardonnay, opens up a world of possibilities for crafting delicious libations. Whether you prefer a hint of sweetness or a zesty burst of citrus, there's a white wine cocktail to suit every palate.
Top 5 White Wine Cocktails to Try
Classic White Wine Spritzer
A timeless favorite, the classic white wine spritzer is a simple yet elegant drink that never fails to impress. To make this refreshing cocktail, combine chilled white wine with sparkling water and a splash of fresh lemon juice. Serve over ice and garnish with a twist of lemon or a sprig of mint for a touch of sophistication.
Peachy White Sangria
For a taste of summer in a glass, whip up a batch of peachy white sangria. Start by mixing white wine with peach schnapps, fresh peaches, and a splash of orange juice. Allow the flavors to meld together in the refrigerator before serving over ice. For an extra festive touch, add a handful of raspberries or a sprig of basil to each glass.
Citrus White Wine Punch
Bright and citrusy, this white wine punch is perfect for warm-weather gatherings. Combine white wine with orange liqueur, pineapple juice, and a splash of soda water for effervescence. Garnish with slices of fresh citrus fruits like oranges, lemons, and limes for a vibrant presentation that's sure to impress your guests.
White Wine Mojito
Put a twist on the classic mojito by swapping out rum for white wine. Muddle fresh mint leaves with lime juice and simple syrup, then add white wine and ice. Stir well and top with a splash of soda water for fizz. Garnish with a sprig of mint and a slice of lime for a refreshing cocktail that's perfect for sipping on a hot summer day.
White Wine Margarita
Transport yourself to a tropical paradise with a white wine margarita. Combine white wine with tequila, triple sec, and fresh lime juice for a refreshing take on the classic cocktail. Serve over ice in a salt-rimmed glass and garnish with a wedge of lime for a festive finishing touch.
Pairing Suggestions
Pairing white wine cocktails with the right foods can elevate the dining experience to new heights. For light and fruity cocktails like the white sangria or citrus punch, consider serving with a selection of fresh salads, seafood, or grilled chicken. For more robust options like the mojito or margarita, opt for flavorful dishes like spicy tacos, barbecue ribs, or creamy pasta.
Conclusion
In conclusion, white wine cocktails offer a delightful alternative to traditional mixed drinks, bringing a touch of elegance and sophistication to any occasion. Whether you're hosting a summer soirée or simply looking to unwind after a long day, these refreshing libations are sure to stir up your spirits and leave you craving more. So why not raise your glass and toast to the wonderful world of white wine cocktails? Cheers!
#sparkling wine#buy champagne online#best red wine#rose sparkling wine#single malt whisky#wine merchant#buy whisky online#best sparkling wine#best single malt whisky uk#white wine
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8 Exotic Dragon Fruit Cocktails to Elevate Your Happy Hour
If you're a cocktail enthusiast or simply love exotic fruits, you're in for a treat! Explore a world of flavor with our 8 exquisite dragon fruit cocktails that promise to take your happy hour to new heights.
1. Dragon Fruit Mojito:
Muddle fresh mint and lime in a glass.
Add dragon fruit puree, simple syrup, and white rum.
Top with club soda, and ice, and garnish with mint and dragon fruit.
2. Dragon Fruit Margarita:
Rim a glass with salt or sugar.
Shake tequila, triple sec, dragon fruit juice, lime juice, and ice.
Strain into the glass and garnish with lime or dragon fruit.
Fun Fact: Dragon fruit plants bloom at night, attracting moths and bats for pollination.
3. Dragon Fruit Martini:
Shake vodka, cranberry juice, lime juice, and dragon fruit puree.
Strain into a chilled martini glass and garnish with dragon fruit or lime.
4. Dragon Fruit Sangria:
Combine dragon fruit chunks, citrus slices, red wine, brandy, orange juice, and simple syrup in a pitcher.
Refrigerate for 4 hours, serve over ice, and garnish with fruit slices.
5. Dragon Fruit Punch:
Mix dragon fruit, pineapple, orange, and lemon juices in a punch bowl.
Add ginger ale or sparkling water, ice, and garnish with dragon fruit.
6. Dragon Fruit Caipirinha:
Muddle lime, sugar, and dragon fruit in a glass.
Add cachaça, ice, stir, and garnish with a lime wheel.
7. Dragon Fruit Spritzer:
Combine dragon fruit puree, sparkling water, and lime juice in a glass.
Garnish with mint or dragon fruit.
8. Dragon Fruit Smoothie Cocktail:
Blend dragon fruit, yogurt, honey, ice, and coconut milk.
Pour into a glass, drizzle with honey, and enjoy!
Pro Tip: Slice the fruit in half for easy peeling; the skin is not typically eaten.
In summary, dragon fruit cocktails bring a unique twist to happy hour, offering vibrant colors and refreshing flavors. Whether you're a mojito enthusiast or a fan of fruity sangrias, there's a dragon fruit cocktail for everyone. Don't wait – order dragon fruit online and elevate your happy hour with Pluckk's fresh fruit selection. Cheers to a healthier and more flavorful happy hour experience!
#health#health & fitness#nutrition#fruits#exotic fruits#fresh fruits#health benefits#dragonfruit#dragon fruit#white dragon fruit#red dragon fruit
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Winter Cocktails and Pub Bites At Brook Pub
The colder months are perfect for splurging, and there's no better way to celebrate than with a well-thought-out bar menu. We've selected a variety of Winter Cocktails and Pub Bites at Brook Pub that are sure to lift your spirits. Try them with some of our carefully created bar snacks, and you'll have a match made in gastronomic heaven.
Raise Your Spirits: A Delicious Winter Cocktail Tour
Strawberry Daiquiri:
Every sip is like a ray of sunshine.
Enjoy our refreshing Best Strawberry Daiquiri as a way to forget about the cold weather outside. This refreshing drink combines the fruity flavours of ripe strawberries with the tartness of fresh lime juice and the smoothness of white rum. When served cold, it's a pleasant reminder that summer's vivaciousness is just around the corner.
Espresso Martini:
introducing Your Life with Spark and Class
The Espresso Martini is the ideal choice for individuals who need a classy pick-me-up. This cocktail is robust because it mixes the silky indulgence of vodka and coffee liqueur with the decadent richness of freshly made espresso. It's a caffeine-infused treat that will perk you up anytime.
Passion Fruit Martini:
Unique Flavours, a Once-in-a-Lifetime Adventure
The Passion Fruit Martini will whisk you away to sandy beaches. A premium vodka and a little sugar are combined with the exotic tang of passion fruit to create this tropical jewel. It's an exotic getaway from the winter's chill, served in a chilled martini glass.
Margarita:
Traditional Favour with a Spicy Kick
The classic Margarita cocktail should be on every bartender's list. Our take on the classic cocktail combines tequila, fresh lime juice, and orange liqueur with a dash of salt on the rim of a salt-rimmed glass. The zesty citrus flavours balance the smokiness of the tequila.
Mojito:
The Perfect Minty Blissful Refreshment
Get your fill of the Mojito's refreshing flavours. This traditional Cuban cocktail is made by muddling together white rum, lime juice, and mint leaves. It's a revitalising and refreshing option when topped with soda water.
Amaretto Sour:
A Citrusy, Nuttiness of Pleasure
The Amaretto Sour is an excellent example of how well nuttiness and citrus coexist. This drink combines the sweet amaretto liqueur with the tart lemon juice for a deliciously balanced flavour. A soothing and stimulating beverage is the end product.
Hot Buttered Rum:
Traditional hot buttered rum is made with black rum, hot water, butter, and spices like cinnamon, nutmeg, and cloves, and is a great way to warm up on cold winter days. It's perfect for a cold night before the fire because of its velvety smoothness and warming spices.
A Cranberry Mule:
This festive take on the Moscow Mule blends vodka, ginger beer, and cranberry juice for a delicious tart beverage. Its vibrant colour and tangy flavour make it a welcome addition to any holiday get-together.
"Irish Coffee":
Irish coffee is a classic drink with hot coffee, Irish whisky, sugar and whipped cream. The combination of caffeine and alcohol delivers a fantastic pick-me-up on chilly winter mornings or a calming nightcap.
Maple Bourbon Old Fashioned:
This updated take on an old favourite uses maple syrup to add a rich, caramelised sweetness. This cocktail is cosy and refined, thanks to the bourbon, bitters, and orange twist.
A Winter Sangria:
Winter Sangria is a delicious cocktail with red wine, brandy, and seasonal fruits, including oranges, pomegranates, and cranberries. The vivid colours and fragrant aromas will perk you up on the greyest of winter days.
Martini with Pears and Spices:
Pear vodka, pear liqueur, and some aromatic spices like cinnamon and cloves combine to make this sophisticated drink. It's perfect for a classy winter party with its fruity sweetness and subtle spiciness.
Pub snacks that go well with a drink:
Brie cheese baked with a cranberry sauce:
The tart cranberry sauce complements the melty brie cheese well. The creamy, acidic, and sweet flavours complement the Cranberry Mule nicely.
Mini Meatballs on a Stick:
Tender meatballs marinated in a flavorful sauce and skewered for dipping. If you're having a Maple Bourbon Old Fashioned, these tasty snacks are a must.
Bacon-Roasted Brussels Sprouts:
Bacon chunks and balsamic glaze are combined with Brussels sprouts to make a crispy side dish. Irish coffee is a perfect complement to this savoury dish.
Chicken Wings with Pomegranate Glaze:
Enjoy the sticky, sweet, slightly sour chicken wings wrapped in a delectable pomegranate glaze. The Winter Sangria is perfect with these wings.
Prosciutto with fig crostini:
Baguette slices slathered with honey and piled high with prosciutto, figs, and creamy goat cheese. A glass of the Spiced Pear Martini and these sophisticated appetisers are a match made in heaven.
Fried Sweet Potatoes with Chipotle Mayonnaise:
Sweet potato fries are fried to a golden crisp and accompanied by a smoky, spicy chipotle aioli. The Hot Buttered Rum complements the smokiness of the fries well.
Make this winter the best one yet by hosting a cocktail party complete with tasty bar snacks. These pairings can help you create a warm and memorable ambience, whether you're hosting a Christmas party or just relaxing at home. Embrace the season with these delicious combos and savour the warmth they bring. I hope you all have a fantastic winter!
Brook Pub Christmas celebrations:
We are happy to announce that we accept pre-bookings for Christmas parties if you plan to throw a party for your friends, family and colleagues this Christmas. Our merry, magical festive menu will be available from 25th November to 24th December, and you can enjoy two courses for 26 pounds and three for 30 pounds.
We have come up with a special Canape menu along with a Merry Magical Festive menu for the party. From the Festive Canape Menu, you can choose 6 - 18 pounds or 8 to 24 pounds course. Coming to the main event, Christmas, we created a special day menu for 2 courses for 39.99 pounds and 3-course meals for 44.99 pounds. The food will served from 12 to 4 pm, so make this day a special one by bringing in your family and friends. Come enjoy some of the best Winter Cocktails and Pub Bites At Brook Pub!!
#Pub Bites At Brook Pub#Festive Canape Menu#Christmas Pre Bookings#g Best Strawberry Daiquiri#Winter Cocktails#brook pub drinks#brookcambridge#rook Pub cocktails
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Sour Bliss and Zesty Delights: Exploring the World of Lemon Cocktails
When it comes to cocktails, few flavors are as universally refreshing and versatile as the vibrant zest of lemon. From the bright burst of citrus to its invigorating aroma, lemons have been a staple ingredient in mixology for centuries. Join us on a journey through the world of lemon cocktails, where we explore the art of crafting exquisite libations that dance on your taste buds and invigorate your senses. Click here for more info.
The Elixir of Citrus Brilliance
Lemons, with their tangy and zesty character, have been cherished for their culinary and medicinal properties since ancient times. These sunny fruits are not only loaded with vitamin C but also possess a complexity of flavors that elevate any cocktail to new heights. The natural acidity of lemons acts as a balancing act in cocktails, creating harmony between sweet, bitter, and sour elements.
The Classic Lemon Drop Martini
Let's begin our lemon-infused journey with a classic that needs no introduction – the Lemon Drop Martini. This elegant cocktail embodies the perfect equilibrium between sweet and sour, offering a sophisticated sip that never goes out of style.
Ingredients:
2 oz vodka
1 oz freshly squeezed lemon juice
0.75 oz simple syrup
Lemon twist, for garnish
Instructions:
Fill a shaker with ice cubes.
Pour in the vodka, freshly squeezed lemon juice, and simple syrup.
Shake vigorously until well-chilled.
Strain the mixture into a chilled martini glass.
Garnish with a twist of lemon peel.
Sip and savor the delightful harmony of flavors.
Whiskey Meets Citrus: The Whiskey Sour
For those who appreciate the marriage of whiskey's warmth with the zing of lemon, the Whiskey Sour is a timeless choice. This cocktail's robust character is enlivened by the citrusy touch of lemon, creating a harmonious blend that captures the essence of both worlds.
Ingredients:
2 oz whiskey (bourbon or rye)
0.75 oz freshly squeezed lemon juice
0.75 oz simple syrup
Lemon slice and cherry, for garnish
Instructions:
Fill a shaker with ice cubes.
Pour in the whiskey, freshly squeezed lemon juice, and simple syrup.
Shake vigorously until well-chilled.
Strain the mixture into a rocks glass filled with ice.
Garnish with a slice of lemon and a cherry.
Embrace the boldness of whiskey and the zest of lemon in each sip.
A Tropical Twist: The Lemon Mojito
Venture into the realm of tropical refreshment with the Lemon Mojito, a playful twist on the classic Mojito that adds a burst of lemony brightness to the beloved minty concoction.
Ingredients:
2 oz white rum
1 oz freshly squeezed lemon juice
0.75 oz simple syrup
Fresh mint leaves
Soda water
Lemon wheel and mint sprig, for garnish
Instructions:
In a glass, muddle a handful of fresh mint leaves with the lemon juice and simple syrup.
Fill the glass with ice cubes.
Pour in the white rum and stir gently.
Top with soda water to your preferred level of fizziness.
Garnish with a lemon wheel and a sprig of mint.
Immerse yourself in the cool, citrusy delight of the Lemon Mojito.
A Symphony of Citrus Creativity
Lemon cocktails encompass a spectrum of flavors, each offering a unique twist on the zesty brilliance of this citrus gem. Whether you're exploring the tangy notes of a Lemon Drop Martini, savoring the robust embrace of a Whiskey Sour, or diving into the tropical allure of a Lemon Mojito, each sip is a harmonious symphony of flavors that dance across your palate.
Lemon's Role in Mixology Mastery
Beyond the exquisite taste, lemons play a crucial role in mixology beyond just providing a burst of flavor. The oils present in lemon peels contribute aromatic depth to cocktails, enhancing the overall sensory experience. A well-placed lemon twist can uplift both the visual and olfactory aspects of a drink, inviting you to immerse yourself fully in the cocktail journey.
Exploring Creative Variations
The beauty of lemon cocktails lies in their adaptability and potential for creativity. Mixologists worldwide have experimented with various ingredients to create exciting variations. From the smoky allure of a Lemon Charcoal Margarita to the floral elegance of a Lavender Lemon Collins, the possibilities are endless, limited only by imagination.
The Art of Balance
Creating a perfectly balanced lemon cocktail is an art that requires an understanding of flavors and an intuition for proportions. Too much lemon juice can overpower the other elements, while too little can lead to a lack of vibrancy. Achieving that harmonious balance is a mark of mixology mastery and is what elevates a good cocktail to a memorable experience.
Embracing the Citrus Symphony
Lemon cocktails are a celebration of life's zest – a fusion of flavors that tickle the senses and ignite the spirit. From the classics that have stood the test of time to innovative concoctions that push the boundaries of mixology, lemon-infused libations offer a kaleidoscope of taste experiences.
So, whether you find yourself drawn to the timeless elegance of a Lemon Drop Martini, the robust embrace of a Whiskey Sour, or the tropical allure of a Lemon Mojito, remember that each sip is an invitation to indulge in the symphony of flavors that lemons bring to the world of mixology. Raise your glass to the tangy brilliance of lemons, and let their vibrant essence elevate your cocktail experience to new heights of delight. Cheers to the zest-filled journey ahead!
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Yomeishu Megumi Liqueur - The Eastern and Western Art of Mixology
Yomeishu Megumi Liqueur has been consumed for over 400 years as a traditional Japanese health drink. It has a distinctive flavor and is beneficial to your health because it is made from more than fourteen different types of natural herbs and plants. Yomeishu Megumi Liqueur is a versatile beverage that can be consumed on its own or as a cocktail base.
The Classic Cocktail
The best way to experience all of the flavors of Yomeishu Megumi Liqueur is by mixing them with soda water. This typical cocktail recipe is simple and delicious. Only ice, soda water, and Yomeishu Megumi Liqueur are required. Pour 1 part Yomeishu Megumi Liqueur and 3 parts soda water over ice. Add a lemon slice for garnish, and you have a wholesome and refreshing drink suitable for any occasion.
Can be combined with Citrus
You can enhance the citrusy flavor of Yomeishu Megumi Liqueur by adding fresh citrus fruits to your cocktail. Simply muddle fresh orange or grapefruit slices in the bottom of a glass to create a citrus-based drink with Yomeishu Megumi Liqueur. Three parts soda water and one part Yomeishu Megumi Liqueur are combined. Pour this refreshing citrus beverage over ice and savor its tangy flavor.
Cocktail with Herbal Notes
The herbal flavors of Yomeishu Megumi Liqueur make it an ideal base for cocktails with fresh plants. Try combining Yomeishu Megumi Liqueur with fresh mint, basil, or rosemary in a drink. Simply muddle the herbs in the bottom of a glass, then add one part Yomeishu Megumi Liqueur and three parts seltzer water while stirring slowly. Enjoy the refreshing, healthful flavors of this aromatic beverage with ice.
Blend with other ingredients
Due to its distinctive blend of herbs and botanicals, Yomeishu Megumi Liqueur is a versatile ingredient that can be used in a variety of beverages. Try mixing it with your preferred spirits, such as vodka or whiskey, to create distinctive and delicious drinks. You can also add other flavors, such as ginger or cinnamon, to your Yomeishu Megumi Liqueur cocktail to give it a spicy kick.
Digestion Aid
Typically consumed after a meal to aid in digestion. Pour one or two shots of Yomeishu Megumi Liqueur over ice and sip it leisurely to receive all of its health benefits. Yomeishu Megumi Liqueur is created with natural herbs and plants known to aid digestion and promote overall health and wellness.
Final Thoughts
Yomeishu Megumi Liqueur is a delectable, one-of-a-kind beverage that is perfect for any occasion. Yomeishu Megumi Liqueur is a versatile ingredient that can be used to create a variety of delicious and nutritious beverages, from basic soda cocktails to complex herbal concoctions. Why not use Yomeishu Megumi Liqueur in your favored drink today? Your body and taste senses will be appreciative.
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Summer Cocktails
If you are a non-alcoholic person, this is not the article for you. Here are some cocktails that are especially nice in the warm weather. They feature tequila, vodka, rum, rye, and gin, separately, of course.
Paloma (Spanish for Dove)
This is a Mexican drink that includes one of the country’s soft drinks, Jarritos brand. If you can’t find grapefruit flavored soft drinks, you can use grapefruit juice but add some club soda or sparkling water for the fizz. Some people like seasoned salt on the rim.
Ingredients:
2 ounces tequila
½ ounce lime juice
grapefruit soft drink
lime wheel or wedge for garnish
salt for glass rim
Directions:
Coat rim of a highball glass with lime juice; then dip it in a saucer of salt (or sugar)
Combine tequila and lime juice; add ice
Top off with grapefruit soft drink
Garnish with lime wheel or wedge
Cucumber Basil Lime Gimlet
Using cucumber from your own garden makes this even more appealing. Actually, the cuke contains antioxidants, Vitamin K, magnesium, and potassium, so you are drinking healthily.
Ingredients:
cucumber cut into ¼ inch slices
2 small leaves fresh basil
1 ½ ounces vodka
1 ounce lemonade
¼ ounce lime juice
basil leaf for garnish
ice
Directions:
Put cucumber and basil in a shaker and muddle
Add lemonade, vodka, and lime juice
Add ice and shake until chilled
Strain into a glass filled with fresh ice
Garnish with basil leaf.
Dark ‘n Stormy
This drink was originated just after World War I and came to us via Bermuda. It is just like a Moscow mule, except that it uses rum in lieu of vodka.
Ingredients:
2 ounces dark run
3 ounces ginger beer
Ice cubes
Lime for garnish
Directions:
Fill a highball glass with ice
Pour in ginger beer
Add rum
Garnish with lime wedge on the side of the glass
Ginger Ale Highball
This one is pretty easy to understand. It gets its name from the glass it is served in and the mix. Acceptable variations include your choice of alcohol, although most suggest rye, and the amount of soft drink to dilute it.
Ingredients:
1 ½ ounces whiskey
Generous splash of ginger ale or lemon-lime soft drink
Directions:
Gather the ingredients and fill a highball glass with ice
Add whiskey
Splash of ginger ale or soft drink
Stir gently
Bramble
With all the fresh berries throughout the summer, you can easily substitute whatever is in season, but you might want to consider varying the liquor to enhance the particular fruit. It is a crowd pleaser because of its ombre (gradation of color) from clear at the top to deep purple at the bottom.
Ingredients:
2 ounces gin
1 ounce lemon juice
2 teaspoons simple syrup
½ ounce Creme de Mure
lemon for garnish
fresh berries for garnish
mint for garnish, optional
Directions:
Place gin, lemon juice, and simple syrup into a cocktail shaker
Shake well until everything is very cold
Strain into an ice-filled rocks glass
Trickle Creme de Mure over the top
Garnish with fresh berries, lemon, and mint
https://fingerlakesconnected.com/summer-cocktails/
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128th Presidential Ball Drink Menu Part 2
Magna Mater (by Leo)
In times of great suffering and happenings that would foretell an Empire's downfall, a foreign god was adopted to aid the people in their attempts to save their city and themselves. The Great Mother was eventually declared their protector. This drink starts off with a kick, a strong taste that eventually gets softened by a taste of berries, much like the sufferings of the people were softened by the mercy of Magna Mater.
God of Death (by Helen)
His dark drink combines vodka, blue curaçao liqueur, and black raspberry liqueur to remind those who drink it of Pluto's temple, tucked away in the necropolis, the city of the dead; the doorway to the underworld. It's topped with a flower reminiscent of asphodel, the flower of the underworld.
Adonis (by Cowboy)
A base of gin and pomegranate juice with a splash of cointreau. Sweetened with rosemary syrup and honey. The drink is a brilliant, muddled red. A sprig of rosemary pokes out of the martini glass as a garnish. Small sugar crystals line the rim of the glass, and a white ribbon is tied to it's stem, for no other purpose than aesthetics.
Pomona's Harvest (by Cowboy)
Carbonated, fresh, and served over ice. This mocktail is perfect for summer nights. Pear juice and sparkling water muddled with mint and tarragon, strained. Balanced with simple syrup. Then garnished with fresh mint, a lime wheel, a slice of pear, skewed on a toothpick in descending order of size, and placed on the glass.
Dionysus’s Wine (by Hair)
Sparkling wine is combined with black absinthe and a touch of simple syrup to create a sweet cocktail that tastes like licorice. It is sure to drive anyone a little mad.
Cupid Spritz (by Mags)
This mix of champagne, orange juice, prickly pear syrup, and club soda is refreshing, with just the right amount of sweetness that makes it doomed to go down easy and be over too soon.
Basilisk's Bite (by Mags)
This cocktail is sickly sweet and then packs a sour punch that no one expects. It's made by combining equal parts Midori and vodka that's been soaking in sour gummy snakes, cut with lemon juice and poured over just a touch of grenadine that bleeds up from the bottom of the glass, where its nestled with gummy snakes. The glass is adorned with a maraschino cherry. By the time you realize how strong it is, it's already too late.
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I made a list of cocktails for each queen of mewni
1.) Skywynne
golden pear-tini
3 ounces pear vodka
3 ounces St-Germain or elderflower liqueur
1 ounce lime juice freshly squeezed
1 dash angostura bitters
1 gold Pear sliced
Pomegranate seeds
Shake all of the ingredients with ice; strain into a chilled martini glass.
Add pomegranate seeds and garnish with a slice of pear
2.) Jushtin
blackberry bramble
½ Cup fresh blackberries
2 Ounces Dry Gin
1 Ounce Blackberry Liquor ( optional)
1 Ounce simple syrup or maple or agave
1 1/2 Ounce fresh lemon juice
Ginger Ale or Soda
In a cocktail shaker, muddle blackberries with gin, blackberry liquor ( optional) lemon juice, simple syrup or agave, until broken up and they release their juice.
Double strain, using a fine mesh strainer, to remove seeds.
Fill 3-4 rocks glasses with ice.
Divide blackberry -gin mix among the glasses, and top with soda or ginger ale.
Garnish with a blackberry and lemon zest.
3.) solaria
death from above
1 oz 151 Vodka (Can swap 151 Rum for vodka)
1 oz Gin
3 oz Cola
In a chilled glass, pour in 151 vodka (or rum) and gin.
Light on fire.
After a few seconds of burning the drink, pour in the coke, and serve.
4.)Eclipsa
Mint absinthe frappe
1½ oz. absinthe
½ oz. simple syrup (1:1)
2 oz. soda water or seltzer
8 mint leaves
1 teaspoon crème de menthe
Gently muddle the mint with the simple syrup in the bottom of a shaker. Add the absinthe, crème de menthe and ice
shake vigorously.
Strain into a Collins, highball or frappé glass.
Pack the glass with crushed ice and top with a splash of soda water.
Use a barspoon to gently incorporate the bubbles. And Garnish with fresh mint
5.)Festiva
sparkling pomegranate sangria
1 bottle sparkling red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2
Combine fruit, pomegranate juice, simple syrup, brandy and triple sec in a pitcher
cover and refrigerate for at least 4 hours or up to 48 hours
when you’re ready to serve ad the sparkling red wine and Serve over ice.
6.) Dirhennia
whiskey sour
2 ounces whiskey
3/4 oz Fresh lemon juice
1/2 oz Simple syrup
Add all ingredients into a shaker with ice and shake
Strain into a glass
7.)Cresenta
strawberry mimosa
6-8 fresh strawberries, washed & hulled
12oz champagne or sparkling white wine
In a blender, puree strawberries until smooth.
Spoon 1-2 tablespoons of the strawberry puree into the bottom of a champagne glass.
Top with champagne and serve immediately.
8.)Rina
mojito wine spritzer
4-5 mint leaves
1 teaspoon agave nectar
juice from 1/2 lime
4 oz sauvignon blanc
4 oz club soda
In a large glass, muddle mint leaves, agave nectar and lime juice. Pour the mixture into a smaller serving glass
Add a handful of ice and pour in the sauvignon blanc and club soda.
Garnish with slice of lime and enjoy!
9.)Celena
winter solstice cocktail
1 mint leaf
1 raspberry
6-8 Oz club soda
1/2 oz orange liqueur
1 and 1/2 oz orange vodka
In a cocktail shaker, combine vodka, orange liqueur, lemon juice, and ice
Shake until well combined
Strain into a chilled martini glass
Add a splash of club soda
Carefully fold mint leaf in half lengthwise and place the stem end into the opening of the raspberry
Float on top of cocktail and serve
10.)Estrella
bees knees
2 oz gin
3/4 oz fresh lemon juice
1/2 oz honey syrup
Add all ingredients into a shaker with ice and shake.
Strain into a chilled cocktail glass.
Garnish with a lemon twist.
To make the Honey syrup add 1/2 cup honey and 1/2 cup water to a small saucepan over medium heat. (You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be.) Stir until blended. Strain into a jar and seal
11.) Comet
apple pie cider
8oz bottle Hard apple cider
1/2oz Cinnamon whiskey
1/2oz Butterscotch scnaps
Ad cinnamon whiskey and butterscotch schnapps to a Bordeaux glass
Fill the glass the rest of the way with the hard apple cider
Give it a quick stir
And enjoy
12.)Moon
Diamond blue
3/4 oz gin
3/4 oz Crème de violette
1/4 blue curaçao
1 lemon wedge
3oz Champagne
Add the gin, crème de violette and Curaçao to a mixing glass.
Squeeze the lemon wedge into the glass and discard.
Fill with ice.
Stir, and strain into a Champagne flute.
Top with the Champagne and garnish with a light dusting of edible silver powder.
13.)Star
Boozy funfetti shake
1 1/2 cups vanilla ice cream
1/2 cup cold whole milk
2 oz. cake flavored vodka
1 Tbsp. rainbow sprinkles, plus more for topping
whipped cream (for topping)
In a blender, combine the ice cream, milk and vodka. Blend until smooth.
Add the 1 Tbsp of sprinkles and pulse just until combined
Pour into a glass and top with whipped cream and additional sprinkles
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✅SANTA MONICA RESTAURANT WEEK
Included: 📞,💲📍
JANUARY 6-12, 2020
2020 MENU
Azulé Taqueria (The Gallery)
1315 Third Street Promenade
Santa Monica, CA 90401
(310)-598-5598
Open Daily
11:00 AM - 9:00 PM
Duck Carnitas Taco Combo
Kumquat habanero marmalade, pickled radishes, Fresno chili. Served with rice, beans and a drink.
$12
Bergamot Cafe
2525 Michigan Ave, #A3, Santa Monica, CA 90404
(310)-828-4001
Open Daily
8:00 AM - 9:00 PM
Avocado, Kumquat and Candied Walnut Salad with Grilled Salmon
Crisp romaine lettuce tossed with fresh kumquats, feta cheese, candied walnuts and topped with a 6 oz. grilled salmon fillet. Tossed with honey white balsamic dressing.
$13.99
BOA Steakhouse
101 SANTA MONICA BLVD, SANTA MONICA, CA 90401
(310)-899-4466
Hours differ
Chef’s Bite
Crispy chicharrón with kumquat marmalade, wild rice, cured egg and achiote
$6
Calabra
Koji Fried California Quail
Kumquat and Calabrian chile sweet and sour, cilantro and mint
$18
Chinois On Main
Quail with Pineapple & Kumquat Sauce
Crispy glazed quail with grilled pineapple and kumquat sauce
$29.50
Colorado Kitchen
2501 Colorado Ave, Suite 120, Santa Monica, CA, 90404
(424)-330-3150
Monday-Friday 7:30AM-10:30AM & 11AM-2:30PM
Rosemary & Kumquat Focaccia Sandwich
Roasted pork, provolone, herb aioli, pickled onions, kumquat Giardiniera. Served with baby lettuce side salad with kumquat vinaigrette.
$11.50
The Curious Palate
Spicy Broccolini
Sautéed broccolini and water chestnuts topped with house candied kumquats and a Thai chili anchovy sauce
$10
Dolcenero Gelato
2400 MAIN STREET A3, SANTA MONICA, CA, 90405, UNITED STATES
(323) 540-6263
Sunday-Thursday 12:00pm-10:30pm
Friday and Saturday 12:00pm-11:30pm
Kumquat Sorbet
Creamy, soft, tender and citrusy sorbet
$5
The Dudes’ Brewing Company
395 Santa Monica Place, #304
Santa Monica, CA 90401
(424) 271 - 2915
Monday-Wednesday 12pm-10pm
Thursday-Friday 12pm-11pm
Saturday 11am-11pm
Sunday 10am-10pm
Goat Cheese Crostini
Herbed goat cheese topped with kumquats on toasted house made bread
$5
El Cholo
1025 Wilshire Blvd Santa Monica CA 90401
(310)-899-1106
Mon-Sat 11:00 AM - 11:00 PM
Sun 11:00 AM - 9:00 PM
Fish Tacos with Kumquat Salsa
Pan-seared Mahi Mahi with kumquat salsa on handmade corn tortillas
$18.95
Élephante (note: restaurant will be closed January 7 & 8)
https://www.google.com/search?q=elephante+santa+monica&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari#
Kumquat and Fennel Salad
With taggiasca olives, arugula, red onion
$16
Fia
2454 WILSHIRE BLVD
SANTA MONICA, CA 90403
(424) 280 - 4196
MONDAY - FRIDAY : 5 PM - 12 AM
SATURDAY : 11 AM - 2:30 PM & 5 PM - 12 AM
SUNDAY : 11 AM - 2:30 PM & 5 PM - 9 PM
Roasted Duck, Spiced Turnips and Poached Kumquats
$46
FIG Restaurant at Fairmont Miramar Hotel & Bungalows
Charred Carrot Salad
Weiser’s charred carrots, JJ Lone Daughter’s avocados, kumquat, honey and chipotle
$16
The Independence
205 BROADWAY, SANTA MONICA, CA 90404
(310)-458-2500
BRUNCH: 10:30AM - 3PM, Sat - Sun
LUNCH: 11:30AM - 3PM, Mon - Fri
DINNER: 6PM - close, Everyday
AFTERNOON DELIGHTS: 3PM - 6PM, Mon - Fri
HAPPY HOUR: 3PM - 6PM, Mon - Fri
King Salmon Tartar
Cucumber, avocado, kumquat
$16
Spiced Kumquat Whiskey Smash Cocktail
$12
Kye’s
1518 Montana Ave.,
Santa Monica, CA 90403
(310) 395-5937
Open M - F 10AM - 8PM, S & S 11AM - 7PM
Kumquat Fruity Boba
Kumquats, coconut milk, Harmless Harvest Raw Coconut Water, preservative free boba, Medjool dates and vanilla
$8
Lanea
(424) 265-7437
LOCATION
217 Broadway, Santa Monica, CA 90401
HOURS
monday - thursday 5p–late
friday 5p-2a
saturday 11a–2a*
sunday 11a–late*
Kumquatargarita
Cazadores blanco tequila, Clement liqueur d’orange, citrus, house lime salt, muddled kumquat
$12
Little Prince
2424 Main St
Santa Monica, CA 90405
(310)356-0725
Dinner Sun - thurs
5:30pm-10pm
Dinner Fri + Sat
5:30pm-11pm
Brunch Sat + Sun
9am-3pm
Pumpkin Toast with Burrata, Kumquats and Pumpkin Seed Crumble
Seasonal farmers market pumpkin and notes of citrus on Clark Street Bread sourdough from the wood oven
$17
Little Ruby
109 Santa Monica Blvd
Los Angeles, California
(424)322 8353
Whipped Ricotta Toast with Kumquat Honey
$10
The Lobster
1602 OCEAN DRIVE
SANTA MONICA, CA 90401
(310) 458-9294
SUNDAY - THURSDAY: 11:30AM-10:00PM
FRIDAY - SATURDAY: 11:30AM-11:00PM
HAPPY HOUR (MON-FRI): 3PM-6PM
Kumquat Upside Down Cake
With whipped mascarpone and blueberry compote
$10
Longitude Bar + Restaurant at Le Méridien Delfina Santa Monica
Seared Duck with Candied Kumquats + Chef’s Choice Dessert
Pan-seared duck breast, candied kumquat with braised endives, in kumquat sauce and blueberry duck jus. Dessert included.
$68
Lunetta All Day
2420 Pico Boulevard Santa Monica, CA 90405
(310)-581-4201
Mon - Sat 8:00 AM - 9:00 PM
Sun - 8:00 AM - 3:00 PM
Tacos with Kumquat Salsa
Grilled Spanish octopus tacos, pasilla rubbed carnitas tacos, Wagyu steak tacos, marinated Jidori chicken tacos; all are served with a pineapple kumquat salsa & house made tortillas
$12 – $16
Lunetta
Duck Confit
Glazed baby turnips and kumquats, orange vanilla sauce
$19
Margo’s
Kumquat Roasted Chicken Breast
Roasted chicken breast, kumquat jus, green olives, Cipollini onions, roasted root vegetables
$29
Kumquat Margarita
Tequila, kumquat jus, lime juice, Cointreau
$16
Massilia
Pear & Kumquat Salad
Arugula, avocado, snap pea, quinoa, pomegranate seed
$13
Meat On Ocean
Duck Rillettes
With kumquat preserves and goat cheese
$14
Michael’s Santa Monica
Baja Style Wild Yellowtail
Crudo of diced, wild, inada (baby yellowtail) set in an aguachile sauce made of market chiles and kumquats, garnished with sliced kumquats, radishes and cilantro
$13
Obicà
Kumquat Mojito
Mint leaves, kumquats, fresh lime juice, simple syrup, white rum, club soda
$15
Red O Taste of Mexico
Spiced Kumquat Hot Toddy
Whiskey, cinnamon, cloves, kumquats
$12
Rosti Tuscan Kitchen
Kumquat Marmalade Flat Bread
Flat bread with gorgonzola cheese, mozzarella cheese, kumquat marmalade spread, heirloom cherry tomatoes, arugula and fresh burrata cheese on top
$16
Scoops Ice Cream & Treats
Kumquat Caramel Date Ice Cream
Hand-crafted ice cream made with fresh organic kumquats, Medjool dates and a lightly salted caramel swirl
$6 single scoop, $8.50 double scoop
Seaside on The Pier
Kumquat Glazed Salmon
With kumquat roasted parmesan potatoes and mixed vegetables
$20.95
Kumquat Kombucha Margarita
$14
California Kumquat Salad
Mixed greens, kumquat agave vinaigrette, kumquats, feta cheese, pistachios, sun-dried tomatoes, avocado
$14.95
Socalo
Salmon Poke
Kumquat ponzu, serrano, cucumber, rice, fennel and sesame seeds
$16
Sonoma Wine Garden
Moulard Duck Breast
Pan-seared with preserved kumquat jus, Meyer lemon infused celeriac puree
$28
Kumquat Lemon Drop
Tito’s Vodka, St. Germain, lemon, Fair Kumquat Liqueur
$12
Stella Barra Pizzeria & Wine Bar
Baby Greens and Shaved Fennel Salad
Tossed with Tropea onions, Sicilian capers, kumquat vinaigrette
$14.95
Sushi Roku
Fluke Kumquat Sashimi
Thinly sliced sashimi topped with kumquat jam and yuzu vinaigrette
$12
Tiato
Winter Kumquat Salad
Roasted Brussels sprouts, kale, red cabbage, grapes, red onion, walnuts and ginger kumquat dressing
$12
Upper West
Curry Spiced Butternut Squash
Fennel chow chow, pea tendrils, kumquat marmalade, lime
$11
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Planning to stay back at home and make your own cocktail and avoid expensive pubs?
You have just got the answer!
Here are a few amazing cocktail recipes:-
Screwdriver
ABOUT THE Drink
The beauty of the Screwdriver lies in the cocktail’s simplicity. Combining orange juice and vodka in a highball glass is about as easy as a cocktail gets and creates a base that’s ripe for experimentation.
The Screwdriver is a classic drink that has been designated an International Bartender Association official cocktail. The history of the Screwdriver is somewhat debatable, even though the mention of it in literature goes back to 1949. Some claim that the drink was first made popular by American aviators. Another origin story claims that it was made popular by American oil workers who dubbed the drink the Screwdriver because they mixed it first with a screwdriver when a spoon was not on hand.
HOW TO MAKE THE SCREWDRIVER COCKTAIL
Add the vodka into a highball glass over ice.
Top with the orange juice.
PROFILE
Flavor: Fruity/Citrus-forward sweet Base Spirit: Vodka
Cocktail Type: Classics
Served: On the Rocks
Strength: Medium
Difficulty: Simple
Hours: Afternoon Evening Morning/Brunch
Brands: Absolut
MOJITO
About the Drink
It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
How to make the Mojito
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Profile
10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup of ice cubes
1 1/2 fluid ounces white rum
1/2 cup club soda
Sex On The Beach
About the Drink
A refreshing cocktail of Vodka, peach schnapps, cranberry, and orange juice. It can be served over ice as a drink or strained into a shot or martini glass.
How to make the Sex On The Beach
Fill a highball glass with ice, pour in the vodka and peach schnapps, then fill a glass with half orange juice and half cranberry juice.
Profile
1 fluid ounce vodka
1 fluid ounce peach schnapps
3 fluid ounces orange juice
3 fluid ounces cranberry juice
The Long Island Ice Tea (LIIT)
About the Drink
There are a few imposters out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
How to make The Long Island Ice Tea
Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with a splash of cola for color. Garnish with a lemon slice.
Profile
1/2 fluid ounce vodka
1/2 fluid ounce rum
1/2 fluid ounce gin
1/2 fluid ounce tequila
1/2 fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice
Kamikaze
About the Drink
It doesn't get much simpler--or easier to remember--than the recipe for the kamikaze cocktail. Equal parts lime juice, triple sec, and vodka are shaken over ice and served straight up."
How to make the Kamikaze
Combine lime juice, triple sec, and vodka in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled short glass or cocktail glass.
Profile
1/2 fluid ounce lime juice
1/2 fluid ounce triple sec
1/2 fluid ounce vodka
1 cup ice
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11 Mixers That Make Alcohol Healthier
Full disclosure: Alcohol ranks pretty low on the scale of healthy things to put in your body. Not to get all preachy, but it contains calories that don't fill you up, it lowers your inhibitions which means you end up eating more, it dehydrates you and also causes you to retain water so you sense bloated and puffy, and it takes up so much of your liver's attention that the organ stops metabolizing unwanted fat efficiently.
Of course none of that makes drinking any less fun - or makes you want to skip happy hour. To mitigate the harmful effects of your buzz, choose mixers that don't just make alcohol more palatable, but proceed one step additional to make your drink a bit healthier.
Read about Liquor Delivery Toronto, Dial a Bottle, and much more.
1. Sparkling Water (About 4 ounces): Free of calories and artificial ingredients, sparkling water beats regular soda and most juices, which contain loads of sugars and excess calorie consumption. Even if you prefer wine to hard alcohol, you can add a splash of soda drinking water to your glass to increase the volume of your drink without adding extra calories to it.
Tastes great with: 1 ounce vodka (about 4/5 of a standard shot cup) and a splash of cranberry juice (not cocktail) and offer over ice.
2. Popular Sauce (About 2 dashes): The spicy stuff can give your beverage a kick without contributing many calorie consumption. While booze tends to increase your urge for food, a super-spicy cocktail can minimize the damage by increasing your metabolism and speeding up digestion, Dr. Cederquist says.
Tastes good with: 1 ounce vodka and 4 ounces tomato fruit juice. Function over ice.
3. Jalapeños (About ½ a pepper, diced): Like warm sauce, sizzling jalapeños can increase your body's heat range, which makes your body work additional hard to keep its awesome. While Dr. Cederquist says you'd have to eat an extra large serving to reap considerable benefits, this ingredient can, at least in theory, temporarily boost your metabolism to help the body process calories more efficiently. (And that's more than you can say for an extra-big helping of straight-up tequila.)
Tastes great with: 1 ounce tequila, 1 ounce fresh lime juice, and 1 teaspoon or packet of glucose. Shake with ice and strain to serve.
4. Lemon Juice (1 ounce): Unlike lemonade, a squeeze of straight-up citrus contributes juicy flavor for half as many calories and far less sugar, ounce for ounce.
Tastes good with: 1 ounce gin, 1 teaspoon or even packet of sugars (which is less than the amount of sugar inside lemonade), 1 ounce sparkling water. Assist over ice.
5. Lime Fruit juice (1 ounce): Fresh lime fruit juice is a wonderful source of vitamin C, an essential nutrient and antioxidant that can make a cold suck less by shortening its size and severity. Because alcoholic beverages can reduce your ability to battle off infections for up to 24 hours after you obtain drunk, you can use all the help you can get.
Tastes great with: 1 ounce white colored rum, mint leaves, 1 teaspoon or packet of stevia (or another organic sweetener), and soda water.
6. Watermelon (4 ounces): Made up of more than 90 percent water, naturally lovely frozen watermelon makes a slushy and satisfying drink without the artificial ingredients and added sugars found in daiquiris mixes and other frozen cocktails. Watermelon also adds a dose of fiber to greatly help manage an alcohol-fueled appetite, and lycopene, an antioxidant with anti-cancer properties.
Tastes good with: 1 ounce tequila or even rum. Use a blender to combine until smooth.
7. Muddled Berries (2 ounces): Most fruit-flavored, icy drinks like piña coladas and daiquiris are full of processed sugars. While a couple of berries won't assist you to hit your each day produce needs, the fruit will normally sweeten your beverage and infuse it with vitamins and nutrients.
Tastes great with: 2 ounces rum, ½ banana, and ice. Work with a blender to mix until smooth.
8. Low-Cal Orange Juice (2 ounces): Unlike diet soda, that is filled with iffy synthetic sweeteners, reduced-calorie orange fruit juice tends to contain the real stuff, simply watered down. (You can make your own from normal OJ at home, or inquire a bartender to combine equal parts juice and water.) While sugary juice is generally frowned upon as a mixer because it's full of liquid calorie consumption, OJ does contain supplement C. And because weighty drinking is associated with vitamin C deficiency, which can cause fatigue on top of your hangover, it's smart to get a supplementary dose of supplement C when you can.
Tastes good with: 1 ounce whiskey and 1 ounce sweet vermouth. Work over ice.
9. Iced Green Tea (4 ounces): Long considered a super food, research accomplished on rats suggests that antioxidant-rich green tea, which contains particular compounds called polyphenols with anti-inflammatory properties, appear to secure the liver from alcohol-induced harm - which obviously can't hurt.
Tastes great with: 1 ounce bourbon. Offer over ice.
10. Low-Calorie Soda (6 ounces): While the things doesn't cure cancer or advertise weight loss or anything, soda from manufacturers like Zevia, which is sweetened with the naturally low-calorie sweetener Stevia instead of artificial sweeteners, can taste your drink without contributing tons of calories.
Tastes good with: 1 ounce rum or vodka.
11. Ice: By taking up area in your glass, ice replaces extraneous components and leaves little room for extra alcohol and mixers (and the calories therein). It also waters down your beverage as it melts. That's a good thing, especially if you're bad about drinking water on long nights out, which is a time-tested way to combat alcohol's dehydrating effects.
Tastes great with: Any of the recipes above.
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With the weather getting hot, dug out these old posts and combined them
For the Adult Crowd, Please enjoy responsibly!
Tropical Bender (Benedict Cumberbatch)
•¾ Part Gin
•¾ Part Lillet Blanc
•¾ Part Blue Curacao
•¾ Part Lime Juice
•1 Dash Absinthe
•1 Twist Lemon
Comet Sophie(To Forget)
•3 oz. Viniq
•1 oz. lemonade (half fresh lemon juice/half simple syrup)
•.5 oz. premium orange liqueur
•2 oz. champagne
•Mint sprig
Comet Sophie w/ a Twist(Virgin)
•1 oz. Lemonade
•.5oz orange juice
•2 oz sparkling non alcoholic champagne
•1.5oz pear juice
•1.5 oz grape juice
•Mint sprig
The Thunder from Down Under (Chris Hemsworth)
•1/2 oz. Brandy
•1/2 oz. Triple Sec
•1/2 oz. Crème de Cassis
•1/2 oz. Crème de Noyaux
•1/2 oz. Blue Curacao
•1/2 oz. Amaretto
•1 oz. Vodka
Walking Dead (Norman Reedus)
•1/2 oz. Jack Daniel's® Tennessee Whiskey
•1/2 oz. Jim Beam® Bourbon
•1/2 oz. Jose Cuervo® Tequila
•1/2 oz. Johnnie Walker® Scotch
Dragonfly Martini (Tom Hiddleston)
•2 oz. Sour Apple Pucker®
•1 oz. Vodka
•1 oz. Triple Sec
•1 oz. Dragonfruit Juice
The TARDIS
•1/3 Strega
•1/3 Kahlua
•1/3 Triple Sec
Layer in order starting in order with the Strega. Flame.
Additions REQUESTED BY CELEBITCHY:
Fizzy Hiddles(Tom Hiddleston)
•2 oz. (60 ml) gin
•1 oz. (125 ml) Pomegranate Liquor
•3 oz. Sour Mix
•1/2 oz. (15 ml) Grand Marnier
•Splash of chilled club soda
•1 lime wedge
Directions:
In a highball glass fill with crushed ice, pour the gin, Pomegranate Liquor, Sour Mix and Grand Marnier. Top with the club soda, stir gently and squeeze the lime wedge over the top. Makes 1 drink.
Pervy Wallbanger(Tom Hiddleston)
•3 ½ ounces vodka
•2 ounces orange juice
•1/2 ounce Galliano
•1 orange slice for garnish
It’s Been A Doozy So the Fandom Drinks are on Us
Into the Flaming Sunset (Coronation Street)
½ oz Grenadine
½ oz Strawberry liqueur
½ oz Blackberry liqueur
½ oz Limoncello
½ oz Grand Marnier
Set a spoon in a quarter glass to make a ramp for the liquor. Start with the grenadine, then layer each ingredient in order by pouring it slowly onto the spoon, ending with the brandy. Pouring too fast and the layers will break. The brandy will burn, but it needs to heat up first. Sip slowly; this is not a shot.
Panther’s Prize
Ingredients
2 oz. Hpnotiq
1 oz. Mescal
½ oz. Midori
3 Mint Leaves
Instructions
Muddle mint leaves in shaker, add HPNOTIQ, tequila and orange liqueur. Strain into chilled martini glass.
Wolf’s Hall
1 oz. Dark Rum
1 oz Whiskey
1 oz Honey Brandy
1 oz Whipped Cream to top
Mix and add to Champaign Flute. Top with Whipped Cream.
Bend The Elba (Idris Elba, that is..)
1 oz. Whisky
1 oz Southern Comfort Peach Liqueur
1 oz Lemon Hart 151 Rum (or Hamilton 151 Rum)
1 oz Raspberry Absolute
2 oz Sprite
1 Tablespoon Grenadine
1 pinch of salt
1 oz of Orange Juice
Mix all ingredients together and serve in a highball glass over ice.
Setting The Scene (Ian McKellen-The Dresser)
1 oz. Grand Marnier
1 oz. Sweet Vermouth
1oz. White Rum
Ginger Ale
Mix in a Tom Collins glass with ice and fill to top with ginger ale. Garnish with an Orange wheel and a Cherry.
Knock Back a Few while the BAFTAS are in View
The Night Manager in Drinks…
Time to settle down and pony up to the bar and watch The Night Manager! Want some custom cocktails? How about these…Please Enjoy Responsibly!
The Suffering Neffertitti
¼ oz. Lime juice
¼ oz lemon juice
1 oz Ginger Ale
½ oz vodka
½ oz gin
½ oz White Rum
½ oz Triple Sec
Splash club soda
Shake with ice. Drain serve over ice with lemon and lime wheel.
Richard Roper
½ oz Hazelnut Vodka
2 tsp. Creme de Bannana
1 oz Pineapple
Dash of Bitters
Shaken. Not stirred. He’s British, of course.
Jed-in-a-tini-bikini Martini
2 oz Raspberry Vodka
2 oz Peach Schnapps
4 oz cranberry flavored seltzer
Splash of sweet and sour
¼ cup of fresh peaches
Muddle the peaches in the bottom of a shaker. Add the vodka, Schnapps and sweet and sour. Shake hard until all the peaches are incorporated. Strain into two glasses. Add seltzer on top. Garnish with frozen raspberries and a peach.
The Haven
2 oz Hazelnut Vodka
4 oz Bergamot Orange Juice
½ oz Simple Syrup
Splash of Rose water
4 oz Champagne
Mix everything but the Champagne in a shaker with ice. Strain into a cocktail glass. Add Champagne.
Pine is Not a Pu**y
1 oz Bannana Rum
½ oz Cherry Liquor
Splash of lime
Splash of Grenadine
Mix everything in a shaker with ice. Strain, and serve in a tumbler over cubed ice.
The Burr in Your Side(Mocktail)
1 oz Pineapple juice
½ oz lime juice
½ oz Sour Cherry Sherbet
½ oz Treacle Syrup
¼ oz Tamarind-Chile Syrup
Lime wheel for garnish
Club soda
Mix everything except the club soda in a shaker filled with ice. Strain into a high ball glass filled with ice. Top with club soda and garnish with lime wheel.
The Night Manager in Drinks
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Healthy Drinking Habit – Reduce Calories In Cocktails
Calories in cocktail always put you to the unhealthy edge. You may want to cut it off, but the strong, delicious flavors remind you of some delicious sip. Margarita is such a popular cocktail that cast the magic of flavors. It contains 800 calories that are undoubtedly unhealthy from every point of consideration. But if you really love to enjoy cocktails, you can limit the calorie intake. Prepare your favorite cocktails at home and pick fresh options that are good for your health. At the beginning of 2019, promise to yourself – you never avoid your health. Here are some of the best options that reduce the calorie intake in your cocktails.
Choose the right drink:
Every alcohol brand has come up with different nutritional ingredients. The recommended options for your cocktails remain to be classic ones – vodka, gin, tequila, scotch, and whiskey. It contains fewer calories than cream-based liquor.
Simple cocktails are healthier:
Make simple cocktails with the available ingredients. You can avoid juices, syrups, and soda that contain a high level of sugar. You can order a soda neat that can drink slowly and enjoy its flavor.
Enjoy a creative flavor:
When you think creatively to make your cocktails, you will get so many options to enjoy with. Look around and you will get plenty of choices. Prefer seltzer or club soda with the sugar-filled soda, simple syrup, and fruit juices. You can also play with flavors and pick options like green tea, coconut water, and fresh fruit juice.
If you are well aware of different flavors, then making cocktails with some new options will not be difficult for you. Use fresh herbs like mint, rosemary, or cilantro. For adding the citrus flavor, choose lemon or orange. Muddle berries, ginger, sliced cucumber, and a dash of honey add some tastier note to the drink.
Portion control:
If you want to stay healthy, then you have to consider the portion of the drink. Don’t go for the larger drink that contains huge calories. While we understand that the portion control might not be an easy option in restaurants, you can enjoy complete control over your drink.
Drink water and eat food:
You must drink a glass of water after drinking each cocktail. It helps you understand your alcohol intake. You can stop your drink if you feel it is enough. When you eat food after your drink, food helps your stomach digest alcohol easily.
Follow these tips to reduce the calorie level in your cocktail. Visit Mission Liquor to buy spirit online. It is one of the reputed online wine and spirit shop in California. They come up the widest collection so that you can get everything you want.
#Online Wine Store California#El Dorado Rum Online#California Wine Store#California Wine And Spirits
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