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totesmag · 1 year
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The Benefits and Challenges of Home Cooking During the Pandemic
Overview of the impact of COVID-19 on the food industry The COVID-19 pandemic has had a significant impact on the food industry, affecting everything from how we shop for food to how restaurants operate. The sudden shift towards social distancing and remote work has led to changes in consumer behavior, forcing the food industry to quickly adapt. The shift towards home cooking during the…
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