Are you ready to make the best cauliflower? Check out this recipe and lets start cooking!
INGREDIENTS
· 1 head cauliflower
· 1 sliced medium onion
· 4 thyme sprigs
· 4 unpeeled garlic cloves
· 3 tablespoons olive oil
· Kosher salt
· Freshly ground black pepper
· 1/2 cup grated Parmesan
PREPARATION
1. Preheat oven to 425°F.
2. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper.
3. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
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