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#comically large sunkist
lovewiredz · 2 years
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the only fun i've ever had doing lineart !! the silly comfort art
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sunkist but comically large, viva la clifford the big red dog :) call it sunkist the 2l bottle dog :D
(id below cut because it is very long)
[ID: 2 images messily drawn and colored. image one features tommy sitting on top of and hugging sunkist who is several times larger than himself. tommy is saying "sunkist grew and grew from all the love and care!" the bottom half of the drawing features the science team, from left to right: benry pointing up at sunkist saying "why cant ur son do that lmao". gordon visibly angered and restrained by a comically ripped dr coomer, gordon is saying "let me at him", bubby is looking at a picture frame implied to be a picture of joshua saying "hes quite right. have you love and care him?" image two is a 3 panel comic during benrys bossfight, this time joined by sunkist. sunkist picks up benry with her mouth, causing him to cartoonishly stretch out, and shakes him, causing benrys black mesa sweet voice to fly everywhere /end id]
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mossy-tendencies · 2 years
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more doodles in this particular shade bc i like purple! forzen, tommy, and a fankid, solei!
solei is the kid of tommy/darnold/forzen. lab grown (i jest that darnold stabbed his partners and himself with a comically large syringe for their dna /j), who is part vortigaunt! has a few extra fingers because vorts usually only have 3 on each hand (with only two on the chest arm). best friends with sunkist, that dog Mothers Her
they’re a trio of good dads ok. tommy’s vortigaunt genes may’ve been a little too strong because solei was “born” with three arms but it’s okay they love her regardless
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recipereruns · 5 years
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#TBT Recipe - ‘Wendy's Chili - Just Like Dave Thomas Used to Make’
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My inspiration for Wendy's chili was not from my mom, obviously. With her meth making schedule, best we got was out of can. Like no bowl, just straight out of the can. That is, unless my world traveling father was not gallivanting around Toledo or Pittsburgh, my little brother and I would get loaded up in the station wagon 'way back' and off we'd go to Wendy's for chili.
Fast food generally happened on nights when my parents went bowling or disco dancing or to a freaky fondue Tupperware key party that were all the rage in the Middle West. My fast food choices varied from chain to chain. McD's, I'd get fries. BK, I'd get onion rings. DQ I'd get Sunkist and Jack in the Box I'd get food poisoning.
Though sides and beverages would vary, I would consistently get a hamburger. Except at Wendy's -  The burgers were SQUARE. I could never wrap my head around a burger that was not round. Much like when they ask you at the nail salon, 'Square or Round?" I would NEVER say square.
If one can make burgers square what would stop them from making them triangle or rectangle or for heaven's sake a rhombus shaped burger. Oh, there was also the fact that on more than one occasion worms were found in Wendy's burgers. Lesson; Worms Like Square Burgers.
Despite the novelty shape of the burger, my brother and I were both drawn Wendy's because they trusted patrons enough to help themselves to unlimited tiny cups of catsup and the had their not quite shake, not quite chocolate Frosty. But, between catsup appetizer and Frosty dessert, we had to have dinner.
The chili seemed a sophisticated option next to the plain old burger. It was savory and delicious. It came with unlimited Saltines and it was steaming hot unlike the room temperature Hormel we were forced to eat with miniature Amana Colonies commemorative spoons taken from mother's printer's drawer because she scorched all the regular ones trying to fish out her wedding ring that she dropped into a batch of meth.
Dipping the fries in chili gave way to the epiphany that was chili on a baked potato. I remember vividly having lunch at a Wendy's in affluent downtown Redmond with family visiting from the country. As I was enjoying the chili and baked potato the shoe of a bus boy clipped my chair with his toe and he dropped an entire tray of other peoples' have eaten food and drihk all over my back.
Despite the fact that backwash filled cola and ice ran down my shirt and onto my white pants didn't stop me from finishing my chili. Nor did it stop me from correcting my bucolic cousin who would not stop referring to the Frosty as a 'milk shake'. How droll.
Over the years I've made many batches of chili; some for self, some for family, friends, in kids' cooking classes, etc. I've fed homemade chili to dozens of casts and crews on movie sets. One time I even made it in the middle of field in Arkansas. With NO CUMIN. Why just last night, Joe made chili for a comedy show potluck and said it was "a little dry". I took one look at the mound of ground beef and said, "it's a little not chili'. And I fixed it to the delight of comics and the homeless of Mar Vista.
Despite all my years and pots and experiments, I still chase the Wendy's chili dragon. Here's a copycat to try on a baked potato or in a bowl. Hopefully not with Pepsi down your back.
INGREDIENTS:
2 pounds fresh ground beef
1 quart tomato juice
1 (29 ounce) can tomato puree
1 (15 ounce) can red beans, drained
1 (15 ounce) can pinto beans, drained
1 large onion, chopped
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder
1 tsp cumin
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp oregano
1/2 tsp sugar
1/8 tsp cayenne
DIRECTIONS:
In a skillet, brown the ground beef; drain.
Put beef and the remaining ingredients in 6-quart pot.
Cover the pot; let simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
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