Steamed Spare Ribs with Black Bean Sauce

A quick and easy steamed spare ribs recipe with garlic and homemade black bean sauce that is big on flavor - this no longer has to be a dim sum only dish!

𝐆𝐫𝐞𝐞𝐧 𝐛𝐞𝐚𝐧𝐬 𝐚𝐧𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐬𝐭𝐢𝐫-𝐟𝐫𝐲

Today, I combine Cantonese and Sichuan flavors to prepare my favorite green beans and chicken stir-fry. That results from my wish to have all these flavors in one dish. 

The result turned out to be excellent, and everyone enjoyed it. The dish has a slight spiciness, a deeply savory flavor from chili bean paste and oyster sauce, along with Sichuan chili oil. I want to share it with you because I believe there is no reason not to.

Here is my recipe: https://tasteasianfood.com/green-beans-and-chicken/

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