Cosas que importan....

A Hotter Triumph: ‘04 Triumph Speed Triple 955i “Chilaca” by @ludwig_tekne, built for @vegeto.e.vivo — designed to get more modern performance and aesthetics while preserving the aging streetfighter’s original silhouette and character. Now sporting @muposuspension, 3:1 exhaust with @virex_exhaust_system silencer, custom VTR fly screen and winglets with alloy cores, 1050 subframe with custom saddle and bodywork, @freespiritmoto adjustable controls, and more. “The bike was tuned on the dyno, with a result of 130.9 hp and 11.1 Kgm of torque available from low revs.” More today on BikeBound.com. ⚡️Link in Bio⚡️ https://instagr.am/p/CqnX-zDOM4M/

Irrawaddy Dolphin: The Fisherman’s Friend

Have you ever heard of a case where a fisherman claimed that the rival fisherman had taken a share of fish herded by the plaintiff’s dolphin? A totally bizarre claim, right? It might be bizarre to us but not according to the 1879 report of the Burmese native court. So, who is this fisherman’s friend? Closely related to the killer whale, the Irrawaddy dolphin is one of the world’s three only euryhaline cetaceans.

The Plight of the Irrawaddy Dolphin

These mammals were first sighted at Visakhapatnam harbour in 1852. However, the species was only officially recognized as a separate species only in 2005. This was following a genetic analysis with their Australian counterparts, the Australian snub dolphins.

Where is the Irrawaddy Dolphin found?

Currently, the dolphin’s range from Bay Bengal to Papua Guinea and the Philippines of which freshwater subpopulations thrive in Ayeyarwady (Myanmar), Mekong (Cambodia, Laos, Vietnam), Mahakam (Indonesia), brackish water in Sokhlam (Thailand), Malampaya Sound (Philippines Sundarbans (Bangladesh and India), Chilaca lake (India) and the rest in the southeast seas. Each freshwater subpopulation is believed to be separate, contributing to its unique characteristics and adaptations.

What makes this dolphin species so unique?

The Irrawaddy dolphins possess distinct features setting them apart from other dolphin species. They have a rounded forehead and a non-distinctive beak. Interestingly, with a non-fused neck vertebrae that allow them to turn their heads up to 90 degrees, like other river dolphins. Additionally, their movable lips enable them to squirt water, a mischievous skill that aids them in herding fish during feed up to 1.5m! Their diet includes bony fish, fish eggs, cephalopods, and crustaceans. These social creatures travel in pods of 2–6 individuals, reaching speeds of 20–25 kph to outmanoeuvre potential shark attacks.

The Ecological and Cultural Significance of the Irrawaddy Dolphin

The Irrawaddy dolphins have a profound connection with both nature and culture. For example, they act as indicator species that reflect the quality of the water bodies they inhabit. Moreover, as apex predators, they play a crucial role in regulating fish populations and maintaining the delicate balance of the ecosystem.

Culturally, these dolphins hold deep significance in the beliefs of Cambodian and Laotian communities. Specifically, they are considered to be the reincarnated ancestors. Traditional fishermen have a unique relationship with them, as they receive assistance from the dolphins in herding fish into their nets. This interaction involves acoustic whistles, knocking on canoes, and signaling in water. This has been observed in locations like Chilika and the Mekong River. In fact, in some regions, each fishing village is believed to have its designated dolphins that aid them in fishing endeavors. Research has shown that their assistance leads to a substantial increase in catch for the fishermen, making them invaluable partners in their livelihoods.

Beyond their cultural and ecological roles, the Irrawaddy dolphins also contribute to ecotourism. Their captivating behaviors and unique characteristics attract visitors, supporting local economies and providing jobs for the communities residing in these regions.

The intertwined relationship between the Irrawaddy dolphins, nature, and human culture highlights the importance of their conservation. By protecting these remarkable creatures and their habitats, we not only preserve biodiversity but also safeguard the cultural heritage and livelihoods that depend on their presence.

Unfortunately, the species faces countless threats

Unfortunately, the Irrawaddy dolphins confront numerous challenges in their natural habitats. The incessant noise pollution generated by motorboats disrupts their behavior. As a result, dolphins are compelled them to stay submerged for extended periods, endangering their well-being. The use of destructive fishing tools such as gillnets, dragnets, and bottom-set cabinets inflict injuries and impedes their navigation. Moreover, these dolphins often fall victim to bycatch. Their proclivity for shallower waters, often closer to human populations, exacerbates these perils. Moreover, deforestation, mining, and dam construction degrade their habitat, diminishing water quality and availability. Tragically, in several Asian countries, these captivating creatures are captured and trained to perform in dolphinariums. Poaching is also a major issue.

But how are they being conserved?

International Protection

Conservation efforts to protect the endangered Irrawaddy dolphins encompass both international and national initiatives. For example, CITES plays a crucial role in protecting international trade of these dolphins. Moreover, with a ban on commercial trade in species threatened with extinction, CITES aims to curb any detrimental impacts from international commerce.

Furthermore, the Irrawaddy dolphin is listed in both Appendix I and Appendix II of the Convention on the Conservation of Migratory Species of Wild Animals (CMS). This classification reflects the species’ vulnerability to extinction throughout their range. This emphasizes the need for stringent protection and international cooperation through tailored agreements.

The UNEP-CMS Action Plan for the Conservation of Freshwater Populations of Irrawaddy Dolphins highlights the significance of multiple-use protected areas in preserving freshwater populations. By establishing core conservation zones where gillnetting is banned or restricted, promoting net attendance rules, and providing training on the safe release of entangled dolphins, the plan aims to mitigate bycatch, one of the primary threats faced by the dolphins.

How is the Irrawaddy Dolphin being protected nationally?

National efforts in various countries are significantly contributing to the protection of local Irrawaddy dolphin subpopulations. Notably, the IUCN has classified the Mekong River sub-population, Mahakam River sub-population in Borneo, Ayeyarwady River sub-population, Malampaya Sound sub-population, and Songkhla Lake sub-population as critically endangered, emphasising the urgency of the situation. Bangladesh is creating protected areas within the Sundarbans mangrove forest.

Cambodia fully protects dolphins as endangered species, with conservation projects in place. India has listed these dolphins in Wildlife Protection Act Schedule I, with habitat restoration efforts. Indonesia proposed the establishment of Semayang National Park as a sanctuary. Laos initiated the Lao Community Fisheries and Dolphin Protection Project, compensating fishers. Myanmar protected area in Ayeyarwady River, implementing protective measures. Malampaya Sound of Philippines was proclaimed a protected seascape, implementing fishery policies. Thailand Marine and Coastal Resources Department assigned to protect aquatic animals. Malaysia Establishes protected areas and advocates for gear modification.

We at Think Wildlife Foundation recently launched our Livelihoods for Conservation project to provide alternative, sustainable livelihoods to the communities living with wildlife. This is with the aim to incentivize conservation while uplifting these communities economically. You can purchase merchandise from these communities here!

Originally published at https://thinkwildlifefoundation.com on August 9, 2023.

Dolphins

Ecology

Rivers

Wildlife

Conservation

11

Risotto with Chicken, Sausage, and Peppers Using a flavorful stock made from braised chicken and sausage, orzo is prepared in the risotto style. 1 tablespoon paprika, 1/2 onion chopped, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 red bell pepper chopped, 6 bone-in chicken thighs with skin, 1 teaspoon fresh parsley chopped, 1 pound linguica sausage sliced, 2 tablespoons olive oil, 1 tablespoon herbes de Provence, 4 cups chicken stock or as needed, 1 mildly hot green pepper such as a chilaca chopped, 1 tablespoon ground cumin, 8 ounces uncooked orzo pasta, 1 bay leaf

The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. Named for its dark, wrinkled skin, it is a mild to hot, rich-flavored chile. As dried, it is generally 6 to 8 inches long and 1 to 1+1⁄2 inches in diameter.

caught a tinkatink in violet, nicknamed her chilaca, and i have never loved a pokemon more in my life.

Recetas de gallina pinta

Recetas de gallina pinta how to#

Recetas de gallina pinta skin#

Recetas de gallina pinta plus#

Es curioso que no contiene este ingrediente. Despus ya que se coci bien la colita, se ponen el maz ya. Desde Tijuan, han solicitado conocer la receta del caldo de gallina pinta. Grab 1 tortilla add it to the sauce put it in a plate add some queso fresco and repeat again as many layers as you want. Alimento Base: Res, Se pone en un sartn agua hirviendo y se pone la colita de res, los frijoles, el ajo, el chile california o chilaca y sal al gusto. Este plato es originario del norte de México de la región de Sonora y a pesar de su nombre, la receta original se elabora con carne de res, generalmente chambarete, cola y aldilla, frijoles pintos y maíz pozolero. Then I add this tortillas between the first ones so they can get some of the oil.(you can fry them if you want) Uno de las comidas más ricas y tradicionales de la cocina mexicana, es la sopa de gallina pinta. Warm up the tortillas, something that I like to do is put some of the oil in the pan ad my tortillas warm them from both sides then the next set of tortillas I don't put any oil I just warm them up. 15K views, 1.3K likes, 95 loves, 140 comments, 156 shares, Facebook Watch Videos from Cocina Tutuli: Gallina pinta, sin Gallina. In a small pan add 1 tbsp of oil, turn on the stove and we are going to add the sauce passing it through a strainer.Īnd let it there for 2 min, turn of the stove. Then after 5 min, we are going to blend the tomatoes the piece of onion the garlic salt the chile guajillo and the 1/3 or so of cup of the chile water. Add water (according to the instructions on your slow cooker). chicken recetas Para Fiestas, dona Aranha, galinha Pintadinha E Sua Turma. Place the beans, hominy, garlic, onion, Anaheim pepper, and coriander seeds in the slow-cooker. Galinha Pintadinha 3, GALLINA, borboletinha, Galinha Pintadinha, Kifaranga. Place the hominy in a strainer and rinse until the water is clear. Turn of the stove put the lid and let them rest there for 5 min. Clean the beans and soak them for 8 12 hours, discard the soaking water and rinse the beans.

Recetas de gallina pinta skin#

In a small pan add some water and take it to the stove add the tomatoes, once the water is boiling and the skin of the tomatoes are coming off, its time to add the chile guajillo already seedless and with out the tail. Como cada semana el Chef Juan Ángel Vásquez nos comparte una de sus recetas deliciosas, en esta ocasión le tocó el turno a un platillo muy regional, sencillo y sabroso, la gallina pinta.

Recetas de gallina pinta how to#

MEXICAN WHITE RICE CHECK THE VIDEO ABOUT HOW TO MAKE QUESO FRESCO AT HOME let me share with you some amazing recipes. Just add a little bit at the time mix it up. Once the foam has been removed, add the beans, the whole onion, green chile, garlic head, bay leaves and cilantro. Adems, se dice que una vez servido el plato, a primera vista, pareciera una gallina pinta. Bring it to a boil and with a spoon remove all of the foam that forms on top of the pot. Esta receta de sopa tpica de Sonora es conocida como Gallina Pinta, aunque en su preparacin no lleva ni pollo ni gallina su nombre refiere ms al uso de los frijoles pintos. (this is my favorite trick of all, when my food is either spicy or salty, this works amazing. Place the beef in a large stockpot and pour in about 16 cups (4 liters) hot water. WHAT CAN I DO IF THE SAUCE IS SPICY FOR MY FAMILY? Yes, this sauce you could even freeze it with no problem for up to a month. GARLIC: as every Mexican meal onion and garlic never can be left out.Se puede usar chambarete o chamorro frijol pinto (se puede usar más para que rinda) nixtamal o maíz precocido ajo cebolla blanca grande mazo de cilantro. so the rule is that for every 3 chiles guajillos that you use, you need 1 tomato. agua cola de res (o 1 cola entera) cortada en trozos de 5 cm pecho de res cortado en trozos de 3 cm.

Recetas de gallina pinta plus#

TOMATOES: i love using Roma tomatoes, they have a good flavor plus they are inexpensive.

but you can half the recipe if you have a smaller family.

CHILE GUAJILLO: this chile you can find it on the aisle where the spices are.I feed a family of 6 so I use 6 chiles.

SOURCREAM: this is an optional ingredient BUT they taste delicious. Como hacer Gallina Pinta facil y deliciosa para disfrutar con toda la familiaINGREDIENTES:-cola de res unas 3 piezas-costilla de res (4 a 5 piezas)-chamorro.

but the traditional enchiladas Montadas are made in a small tortillas.

TORTILLAS: you can use the normal standar sizeif you would like.

This enchiladas montada recipes are so easy to make, is one of those recipes that you can make in minutes and it a very frugal recipe, INGREDIENTS: Calienta la manteca y fríe en ella la carne, una vez que esté dorada añade abundante agua para que la puedas cocer. Saca la cebolla, las hojas de laurel y la cabeza de ajo. Retira la espuma que se forma en los bordes. Aade los frijoles, las hojas de laurel, la pimienta negra, la cebolla y la cabeza de ajo. Are you looking for a frugal easy yummy recipe? this enchiladas montadas recipe is the best recipe for it. VIERTE el agua en una olla express, agrega la cola y el chamberete de res.

CHILE RELLENO. Ahora con esto de las fiestas patrias está de moda lo de los chiles en nogada. En Monterrey, los chiles rellenos de picadillo y de queso son parte de nuestra comida casera y de fonda. También son comunes los tacos de chile relleno, notablemente el jalapeño. Siguiendo esa línea, estoy trabajando en un taco de chile relleno; he hecho pruebas con jalapeño, chile güero, chilaca y anahaeim. De los que más me han gustado son el de picadillo y el de asado de puerco. Todavía me faltan un par de tandas más para decidir qué coño voy a servir, pero el de picadillo en adobo rojo lleva la delantera. Ah, y el que ya tengo en el restaurante chef Herrera, el de camarones guisados con salsa de frijol negro, ese no tiene madre. Dése la vuelta tanto al chef Herrera como a la Fonda y pregunte por los platos nuevos. Acá nos vemos, sea feliz, alv todo. #guisosvergas #chilerelleno #cocinamexicana #cocinareginal #cocinanorestense https://www.instagram.com/p/CifpVh5OQ4q/?igshid=NGJjMDIxMWI=

WLU to Welcome Students with TopperFest

It’s back to campus for West Liberty University students who move into campus housing in just a few days. Move-in takes place this weekend in a staggered fashion. Students also will find new dining options as Aladdin Campus Dining as the new food service provider for 2022 - 2023. Several new quick service restaurants, Chilaca (Mexican) and WeBurg (classic American burgers) are two of the notable additions that Aladdin is unveiling. Also, the dining hall or cafeteria was renamed the Bear’s Den and now reflects an updated décor and new service options. The student wellness center, found in the Academic Sports and Recreation Complex, has also received updates including paint and wall treatments. WLU students begin the move-in process this Friday, Aug. 19 as new and transfer students begin to transition into their dorms and apartments. Returning students move-in on Saturday and Sunday. Classes begin on Monday, Aug. 22. Last day to enroll or add classes is Aug. 31. The Housing and Residence Life Office assists students and their families in their move-in action. Student Life staff coordinates Topperfest activities, a group of entertaining events designed to welcome students to West Liberty University and help them to get comfortable with campus that takes place from Aug. 19 – Sept. 1. To view the complete schedule please visit: https://westliberty.edu/student-life/topperfest. For more information or to enroll at WLU, please visit westliberty.edu/admissions or call 1.866.937.8542 (WESTLIB). Read the full article

Mixed (Hot and Sweet) Huge Varieties Organic Heirloom Pepper Non-GMO Seeds Bin#25 Get your hands on the Hot and not so hot Mix Pepper and find out what other varieties you can grow in the comfort of your garden or home! A list of some of them will be listed below and we are offering them in this incredible package deal! Open-pollinated mixed varieties of seeds. 100% NON-GMO. Guaranteed Fresh, Vegetable Gardening Seeds Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order Heat Level: Varies in heat, Ranges from Sweet, Mild to Super-Hot Days to Harvest: 60+ Days # of Seeds per Packet: 25+ Pepper Seeds Planting Instructions: Sow seeds indoors 8-10 weeks before the last expected frost date in your area. Soak seeds in water for 4 days prior to sowing. Cover flats with a humidity dome to retain moisture and set in an 80-85°F location. Harden seedlings off gradually and transplant to a sunny garden location after all danger of frost is past and the weather is settled. For best results when starting seeds indoors use Seed Starting Mix and Trays. 10-12 Days for seeds to germinate from the date of sowing. 60-80 Days to maturity from the date of sowing your seeds. Germination rate 95% Since most of these varieties are perennials, you can prune them and bring to the garage or cover them outside as they will come back stronger next year. Do not forget to harvest some seeds from them since they will be more adapted to your climate. Store Seeds: Store seeds away from children, sealed in their packaging in a cool, dry, dark place, or in a fridge. Never store them in a freezer as the sudden temperature drop is likely to kill them. Don't leave the seeds in direct sunlight as the heat generated may kill them. Our seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that we cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). I try my best to make my buyers happy and would appreciate it if you'd contact me first if you have any questions or problems with your order. If you open a case before contacting me first, I will automatically block you from future purchases. Thank you for your understanding. FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Species: Variety of peppers. We do NOT make any claims that you will receive all 250+ seed varieties since we have no way of knowing which are which. 7 Pot Brain Strain, 7 Pot Yellow, 7 Pot original red, Aji Charapita, Atomic Starfish, Aji Habanero, Apocalypse Scorpion, Aribibi Gusano, Antillais Caribbean, Aji Dulce Sweet Rolo, Aji Cito, Aji Panca, Aji Margaritino Orange, Aji Peanut, Aji Penec, Aji Amarillo, Albanian Red Hot, Alma Paprika, Aruba, Ancho San Luis, Anaheim Hot, Ancho Pasilla, Ancho Chile, Ancho L, Aurora, Bolivian Rainbow, Balloon, Banana Sweet, Bico Roxa, Beaver Dam Hot, Bell of Göllü, Bishop Crown, Broome Chile, Baccatum Pea, Bangalore Torpedo, Bhut Jolokia Orange , Bhut Jolokia Red , Bhut Jolokia White, Birds Eye , Black Panther, Buena Mulata, Bonda Ma Jacques, Bode Amarella, Butch T Reaper Scorpion, Brown Bhutlah, Black Bhutlah, Black Prince, Bulgarian Ratund, Bulgarian Carrot, California Wonder Sweet, Chocolate Congo, CAP 1530, California Wonder yellow, California Reaper, California Wonder, Caloro, Carmen, Carolina Reaper, Cascabella Chile, Cayenne Golden, Cayenne Joe's Long, Corbaci, Criolle, Caribbean Habanero, Cayenne Large Thick, Cayenne Long Thin, Cayenne Purple, Chilpaya Tuxtlas, Cayenne Sweet, CGN20812-PI 159233, CHARAPITA, Cherry, Chinese 5, Chipotle, Chimayo, Corno di toro giallo, Costeno Rojo, Chilhuacle Negro, Cowhorn, Chile Pequin, Chile Releno, Chile de arbol, Criolla De Cocina, Chilaca mexican, Czech black, Corno di Toro, Cheiro Roxa, Costa rican chili, Cubanelle Sweet, Chipotle, Carrot Bomb, Datil, Dante's hot, Dedo de moca, Devil Yellow, Dong Xuan Market, Devil’s Tongue Red, Dulce Marrón (PL), Defcon 7, Dedo de Moca, Dragon's toe, Dalle Khursani, Dynamite xxhot green chile, Ethiopian Brown Berbere, Fatalii yellow, Fatalii red, Feherozon, Fresno Chile, Fish, Firecracker, Fushimi, Filius, Friariello, Fushimi, Feher ozon, Georgia flame, Georgescu Chocolate, Giant Aconcagua, Goat CGN22794-PI260595, Goat’s weed, Gator Jigsaw, Goliath Bell, Genghis Khan Brain, Guam Boonie, Giant Aconcagua, Grenada Seasoning, Gypsy Sweet, Guajillo, Habanero Caribbean Red, Habanero Chocolate, Habanero Lemon, Habanero Mustard, Habanero Peach, Habanero Pimiento Orange, Ho Chi Minh, Hot Portugal, Habanero small White, Habanada, Holiday Cheer, Holy mole, Hot sunset f1, Hinkelhatz Hot OG, Hot Beads, Hungarian Black, Indian Jwala, INDIAN P-C1 (ASIAN HOT), Jalapeno CP 085, Jalapeño Early, Jalapeño Mild, Japones, Hatch Red, Jalapeños Cracked, Japones, Jimmy Nardello's, King of the North, Kerinting, Komodo Dragon, Lemon Drop, Lipstick, Lilac Lavender Bell, Lesya, Leutschauer, Mad Hatter, Madame Jeanette Yellow, Malaysian Goronong, Manzano Orange, Manzano Yellow / Red, Marbles hot, Marconi Giant, Maule's Red Hot, McMahon's Texas Bird, Melrose sweet frying, Mirasol, Mini-Bell Yellow Stuffing, Manganji, Murusaki, Morita, Monster Bell Yellow, MULATO ISLEÑO, Mushroom Red, Nagalah Red, Numex big jim, Nadapeno, Nokturn, Ozark Giant, Padron, Paper Lantern, Paprika Alma, Pasilla Bajio, Peter, Pepperoncini, Peru Scarlet Lantern, Piri Piri, PI 441598, Pippin's golden honey, Piquillo, Pimoento Sheepnose, Poblano ancho gigantea, Rewia, Rocotillo, Ristra Cayenne, Rocoto Canario, Scotch Bonnet Big Sun, Serrano, Santa fe grande, Shishito Chile Pepper, Sazonadores Eachunch, Trinidad scorpion yellow, Txorixero, Tabasco, Tobago, Thai, Tombstone Ghost, Yellow Mushroom, Zavory http://springsofeden.myshopify.com/products/mixed-hot-and-sweet-huge-varieties-organic-heirloom-pepper-non-gmo-seeds-bin-25

Chile chilaca 🌶️ Creo que este va a salir muy picoso ☺️ #cosecha #chile #chilaca #californiapeper #harvest #huertosurbanos #huertosecosolution https://www.instagram.com/p/CEMwSPEFn8O/?igshid=dlpq27gcu63b

Bracing for impact 🙉 We still do get occasional showers, but you can't be very complacent; I can't afford to lose these precious Mexican chili peppers, too. Yes, garden bugs completely wiped my Chinese Broccoli out. Now that we've moved the peppers from the pots to the ground, we had to cover them with some mulch to keep the soil from drying out too quickly. . . It's our first time to grow #chilaca and I can't wait to see how they turn out. We've been gardening this part of the land for only two years and there remains so much to learn and improve on. The soil condition, for instance, is very poor we have to keep dumping animal manure and plant on raised beds for now. They say raised beds can do the trick. Based on experience and my personal observation (took me two years to do this 😆), vegetables on raised beds are actually healthier and do produce better fruits -- eggplant, chili, squash, leaf lettuce, green onions, mint and chives, rosemary, coriander... . . Then again, we can only sow and nurture and believe that tomorrow will be better. Only God can make them grow 😊❤️🙏🌱 #gardenersfaith #gardening #gardentherapy #gardeningkeepsmesober #sobermom #recoverywarrior #growyourownfood #homegrownfood #homegrown #farmlife #farmlifebukidnon #homemaking #countryliving #Bukidnonmyhome https://www.instagram.com/p/B5ztJHQn69E/?igshid=ymkbsz02keq9

Los placeres de la vida que se pueden disfrutar en 60 min. #tbone #rebeye #chilaca #pasteldeelote #carnitaasasa (en Torreon, Mexico) https://www.instagram.com/p/B0wvzJpBxaV/?igshid=1opep8muz76d8

so stupid happy rn. its warm and sunny i can finally eat lunch on my bench again. listening to jazz and got the most amazing chilaca taco. on the verge of tears just because of how sunlight feels. i forget how devastating winter is to me. a man needs to be outdoors. for his constitution.

I saw a very rotund grey pigeon at the taco stand today and I thought of Bertrum. I wonder if he'd like tacos, or mexican cuisine in general. How good is he with spice?

I’m genuinely delighted that a chonky pigeon reminded you of Bertrum ❤️🕊🥺

I don’t think he’d actively seek out tacos, but it’s very rare that Bertrum finds food he doesn’t like. I’m sure he wouldn’t mind tacos if they were offered to him, so long as he’s got a way to either eat them without making a mess or isn’t somewhere where someone’s going to see him making a mess.

Mexican cuisine is not something he grew up with or is super familiar with but he’d probably enjoy it! The only thing he won’t touch is a churro—he heard Wally’s story about churros once and never wants to eat them again. He’d probably like pozole, elote and enmoladas.

As for spice though, anything with a Scoville rating higher than a jalapeño or chilaca pepper is going to make him ask you why you decided to hurt him like this.

Sesion 3 (El mole y el chile)

Nos Habla del mole, nos dice que es unos de los platillos mas populares y sabrosos de Mexico, data de la epoca prehispanica y como hoy en dia solo se come en dias especiales pero tambien se les ofrendaban como ofrenda a los dioses como agradecimientos por los viajes largos.

Florentino de Fray Bernardino de Sahagún fue el primero en escribir acerca del mole en el libro ¨Historia general de las cosas de la Nueva España¨

Otro que fue de los primeros en escribir fue el Dominico Francisco de Burgoa el describe al ¨totomole¨ como un platillo preparados por indigenas oaxaqueños, este incluía el uso del guajolote en salsa de chiles secos con pepitas de calabaza y hierba santa

El mole tiene muchas versiones y tipos de moles desde el tradicional, hasta el mole blanco

El chile es un alimento de origen mexicano, Del náhuatl chili o tzili este se cultivaba en la chinampas por los mexicas y se convirtio en uno de los ingredientes que eran base de la alimentación junto con el tomate, el maíz, el frijol y la calabaza.

El chile no solo se usaba como alimento ya que tambien era usado para uso militar ya que el humo de chiles arrojados al fuego se empleaba como hoy se usan los gases bélico, Medicinales y Comerciales

Nos hablos quien es La diosa prehispánica del chile, Tlatlauhqui cihuatl ichilzintli, el profesor nos dejo hacer un comic acerca de ella

Los chiles son utilizados tanto frescos como secos y son muy diferentes el uno con el otro algunos ejemplo son Chile poblano en Chile ancho, Jalapeño en Chile chipotle, Chile chilaca en Chile pasilla