Pomegranate Murgh/Chicken😋👌

One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kgGinger garlic paste 2 tbspYogurt 125 gmOnion sliced 1Dry red chilies 4 – 5Oil ¼ cupOnion…

View On WordPress

#chefsnectar #chefsnetwork #chefavtarsinghrana#dublinfriendships #chefsofinstagram #chefsroll #chefsrollopportunity #chefstalk #chefsplateform (at Blanchardstown) https://www.instagram.com/p/CHl3BC9HMHr/?igshid=gvpp4mioe78b

#chefsnectar #chefavtarsinghrana#chefstable #chefstatus#chefsroll#chefsnetwork#chefsspices#chefsofinstagram #chefslife #chefskitchen #chefsknife Ingredients for making the Lamb Ouzi😋 For Lamb Preprations👌 1 1/2 lb. boneless lamb Salt and pepper, to taste 2 bay leaves 1 large carrot, quartered 1 leek, chopped 2 cinnamon sticks 6 whole cloves 2 stalks celery 1 tsp. ground allspice Making of the Spiced Rice😋 3 cups long-grain rice and Maggie seasoning to taste 1 1/2 tbsp. canola oil/ Lamb Fat 3/4 cup chopped onions 1/2 cup pine nuts 1/2 cup almonds 4 tsp. ground allspice Salt to taste 1/2 tsp. ground cardamom 1/2 tsp. ground nutmeg 1/4 tsp. ground cinnamon 1/4 tsp. black pepper 6 cups aromatic lamb stock Method of making the Lamb Ouzi 😘 Prepare Braised Lamb,Preheat oven to 350°F. Cut lamb into 3-inch cubes or cook the whole lamb leg it’s up to you. season with salt and pepper. Place in roasting pan and roast to sear, turning several times until brown on all sides. Transfer lamb to braising pot. Add bay leaves, carrot, leek, cinnamon sticks, cloves, celery and allspice listed above, add cold water to cover. Bring to a boil, reduce heat to medium. Cook until lamb is tender, about 45 minutes. Drain meat, discard vegetables and reserve liquid, let it cool down the lamb meat. Tear cooled lamb into bite-size pieces, removing any fat tendons. Add back a little braising liquid to keep meat moist. Prepare Spiced Rice. Wash and rinse rice in four changes of hot water. Drain well and set aside. In wide-bottom pot over medium-high heat, heat oil and lamb fat. Add onions, sauté until translucent. Add rice, pine nuts, almonds, allspice, salt, cardamom, nutmeg, cinnamon and pepper. Stir continuously over medium heat until spices are fragrant. Add water, or stock bring it to a boil. Reduce heat to low, cover and cook for 20 minutes or until done. Fluff with a fork. For a presentation arrange roasted lamb on top of Spiced Rice. Or you can arrange it in the round pot on the base arrange the lamb pieces and pour the rice on the top, seal the pot with flour or a lid let it be there on the slow heat then de mould the pot on the round dish it will more appealing then you can g (at Greater Noida) https://www.instagram.com/p/CFMydkunfhP/?igshid=1fnv16gevfwh7

Chef's Nectar,"Garlic Bread"

Garlic bread

Ingredients for making the Garlic Bread

1 stick butter (1/2 cup), at room temperature

2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil

2 tbsp chopped parsley leaves

2 tbsp chopped fresh basil leaves

Kosher salt and freshly ground black pepper

1 loaf crusty baguette

10 ml Extra-virgin olive oil

Method of making the Garlic Bread

Preheat oven to…

View On WordPress

Chef's Nectar," Waffle with Prosciutto Ham"

Chef's Nectar," Waffle with Prosciutto Ham"

Waffle with Prosciutto Ham

Ingredients for making the Prosciutto Waffle

3/4 cup all purpose flour

1/4 cup corn starch

1 tsp baking powder

1/4 tsp kosher salt

3/4cup milk

3 tbsp grape seed oil

1 large beaten egg

3/4 tsp vanilla extract

1 tbsp light brown sugar

100 gms prosciutto ham

1/4 finely grated Parmesan cheese

grape seed oil for brushing the waffle iron

Maple syrup for serving 100 ml

Fresh crushed…

View On WordPress

Chef's Nectar,"Belgian Waffles"

Belgian waffles

Ingredients for making the Belgian Waffles

2 cups all-purpose flour

3/4 cup sugar

3-1/2 tsp baking powder

2 large eggs, separated

1-1/2 cups whole milk

1 cup butter, melted

1 tsp vanilla extract

Fresh strawberries

10 gms Black berries

1 Tbsp Maple Syrup

Method of making the Belgian Waffles

In a bowl, combine flour, sugar and baking powder.

In another bowl, lightly beat egg…

View On WordPress

Chef's Nectar, "Curried Prawns Laksa"

Chef's Nectar, "Curried Prawns Laksa"

Pawns Curried Laksa Ingredients for making the curried Laksa

1 tbsp sesame oil

1 red chilli, finely sliced

2 ½ tbsp Thai red curry paste

1 vegetable stock cube (Knorr)

400ml can coconut milk or maggi coconut milk powder

2 tsp fermented fish sauce

100g rice noodles

2 lemon , juice of 1, the other halved

150g cooked king prawns

½ small pack coriander, roughly chopped

bread croutons of one slice optional

View On WordPress

#chefavtarsinghrana#chefsnectar#chefstyle#chefsnetwork#chefsroll #chefspprn#chefsrecipes#chefsplating#chefslife #chefstable #chefsofinstagram #chefsofig #chefskills (at Hotel The Royal Plaza New Delhi) https://www.instagram.com/p/B8khCjLnYP2/?igshid=zkpknrv2v18s

Chefs Nectar, "Rava Dosa"

Chefs Nectar, "Rava Dosa"

Rava Dosa Ingredients for making the Rava Dosa

½ cup fine rava (sooji or fine semolina)

½ cup rice flour

¼ cup all-purpose flour

1 to 2 green chillies, chopped

1 medium sized onion, finely chopped

½ inch ginger, finely chopped

8 to 10 curry leaves, chopped

1 to 2 tablespoons chopped coriander leaves (cilantro leaves) – optional

½ teaspoon crushed black pepper

½ teaspoon cumin seeds

2 to 2.5 cups…

View On WordPress

"BBQ Chicken Wings with Herbed Potatoes"

"BBQ Chicken Wings with Herbed Potatoes"

BBQ Chicken Wings with Herbed Potatoes Ingredients for making the BBQ Wings

10 pcs Chicken wings

1/2 tsp ginger garlic powder

1 large potatoes, cut into wedges

20 gms chopped tomatoes

1 tsp kosher salt

2 tbsp freshly ground black pepper

1 tsp garlic powder

2 tbsp extra-virgin olive oil

1 tsp chopped fresh herbs ( parsley)

2 tbsp olive oil

1 tsp chilli flakes

1/2 tsp rosemary

1/2 tsp oregano

Method…

View On WordPress

Chef's Nectar, "Bavarian Vanilla Cake"

Chef's Nectar, "Bavarian Vanilla Cake"

Vanilla Cake

A true French Bavarian Cream or Creme Bavarois starts with a vanilla pastry cream made of milk, eggs, and sugar. After the pastry cream is cooled more whipping cream is added to lighten the dessert. Gelatin is used to set the bavarian cream dessert.

Classic Bavarian Cream

250 ml (3.07 cups) Whole milk

120 ml Cream

32 % or more

6 (6 ) Egg yolks large

100 grams (5.29 oz) Sugar

2…

View On WordPress

Chef's Nectar, "Penne Arabiatta"

Chef's Nectar, "Penne Arabiatta"

Penne Arrabiata Ingredients for making the Pasta

4 tsp minced garlic (about 5 cloves)

1/4 cup olive oil

300 gms can petite diced tomatoes

1 can tomato puree

2 tsp crushed red pepper flakes

1 tsp sugar

1/2 tsp dried oregano

1/4 tsp salt

1 tsp lemon juice

180 gms penne pasta

1/2 cup freshly shredded Parmigiano- Reggiano

1/4 cup thinly sliced fresh basil

Garnishes: Parmigiano- Reggiano cheese shavings,…

View On WordPress

Chef's Nectar" Mixed Berry Chef Special Shake"

Chef's Nectar" Mixed Berry Chef Special Shake"

Mixed Berry Shake Ingredients for making the Shake

1 1/2 cups apple juice can also use almond milk, skim milk, coconut milk or other flavor of juice

1 banana sliced

1 1/2 cups frozen mixed berries

3/4 cup vanilla Greek yogurt

1 tbsp honey optional

fresh berries and mint sprigs can be used for garnish

Method of making the shake

Place the apple juice, banana, berries and yogurt in a blender;…

View On WordPress

Che's Nectar, "Confetti Cake"

Che's Nectar, "Confetti Cake"

Confetti Cake Ingredients for the cake

3 cups (420 g) all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature

1 and 3/4 cups (350 g) granulated sugar

5 nos eggs

1 tbsp pure vanilla extract

1 and 1/2 cups (360 ml) buttermilk

3/4 cup sprinkles

Vanilla Buttercream Frosting

1 and 1/2 cups (3 sticks/340 g)…

View On WordPress

"Bacon Stuffed Chicken"

Bacon Stuffed Chicken Ingredients for making the Chicken

4 slices bacon

16 ounces boneless, skinless chicken breasts

1/2 teaspoon garlic powder

1/4 teaspoon pepper

2 cups fresh spinach

1/2 cup mozzarella cheese shredded

Method of making the chicken

Preheat oven to 350 degrees.

Butterfly your chicken breasts – hold your hand on top of the chicken breast and slice into the side of the chicken…

View On WordPress

Chef's Nectar, "Lemon Tart"

Chef's Nectar, "Lemon Tart"

Lemon Tart Ingredients for Lemon Crust

Lemon Curd Filling

2 large eggs plus 2 egg yolks (or 3 whole eggs)

3/4 cup (150 g/5.3 oz) granulated sugar

1 tbsp lemon zest

1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice)

2 tbsp heavy cream , optional

1/2 cup (1 stick/115 g) unsalted butter, cut into small pieces

Method of making

To make the lemon curd:In a…

View On WordPress