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Cleveland Locavore

Wednesday, December 9, 2020 - Update

Cleveland Locavore Domain Name, free to a good home...

www.ClevelandLocavore.com

Monday, February 17, 2014

Urban Organics / SweetPeet

Hello All,

I found this lively thread that Maurice started in November, 2010.

I have fond memories of meaningful conversations with all of you about sustainability and local food from local farmers.

Since November, 2010 I made several changes in my life, as I am sure many of us have. Annette and I sold Morgan Farm Stay, my relationship with Urban Organics was paused.

Although both were tremendous success stories on many levels, the good fight is often made more challenging by a different form of sustainability, economic sustainability. It was Robert Kennedy Jr. who made it clear to me, at an annual EcoWatch event, environmental and economic sustainability MUST go hand in hand.

My whole life has been about selling a service, photography. Of course I have certainly had my challenges continuing to keep this profession "sustainable" due to the changes in the industry. If you don't believe me just ask Karl Skalak, or George Remmington.

The past three years I have focussed on getting my Photography house in order.

Just last week, Mark Bishop, the founder of Urban Organics, contacted me to see if I could help him again with his social networking and PR needs.

Well I have to say, I can't help myself, I am happy to be back, I never really left of course...

I am proud of what I have done for Urban Organics, writing and designing the web site...

http://www.urbanorganicsohio.com/

Urban Organics hopes to sell more of its flagship product, Sweet Peet, in bulk and bags. There are many newcomers to the organic mulch market, but nothing beats Sweet Peet! Sweet Peet is a great way to charge up any community garden, school garden, corporate garden, rooftop garden etc...

I am hoping to write a few stories based on testimonials from happy customers, which there are many. If anyone can help me with media contact information, at Cleveland Magazine, Edible Cleveland, or similar local media contacts, I would appreciate it.

Also please put me on your E-Blast lists, I want to know what you are up to!

All The Best,

Dan Morgan

[email protected]

http://clevelandlocavore.com/

10:54 am est

Sunday, May 26, 2013

Cleveland Plain Dealer Article Published...

Dan Morgan on Vermicomposting

5:09 pm edt

Friday, May 10, 2013

Vermicomposting Story For The Plain Dealer

Hi Judy, (Judy Stringer -PD's rental section of the Sunday paper)

Vermicomposting is a great way to create a soil amendment that is 10 times better for the garden than traditional back yard composting without red wiggler worms. A backyard compost pile that has to be turned regularly, while a vermicomposting bin, a "worm farm" does not. The worms do all the hard work.

Why best for renters?

Clean, compact, self contained and what is the best advantage for renters, LOW MAINTENANCE. The bin can be left undisturbed for weeks at a time, or can be "fed" every day. General maintenance can vary widely if you just follow a few simple rules, very important rules.

The right worms are the key! Red wigglers or the formal name Eisenia Fetida, are a very specific type of worm needed. The worms are expensive, and widely available for sale on the internet. The best way to start a worm farm, is look for a local sustainable gardening blog community, https://www.facebook.com/localfoodcleveland is a good one on Facebook. Ask around, and you will find someone who wants to share their worms, and you will suddenly have someone to help you get started as well. Vermicomposters LOVE to share ideas and even recipes.

The simplest way to make your worm farm is to find 2 identical plastic bins. drill holes in the bottom of one of them, the one that will go inside the other. The holes are for drainage when the soil gets too moist. Proper drainage and soil moisture is CRITICAL for the whole process to work without becoming a horrible experience. The other most important factor to make a renter's worm farm a clean success, DO NOT PUT FRUIT SCRAPS in the bin. Most vermicomposting web sites will encourage all organic material including fruit and veggies but believe me, not a good idea!

Recap:

Two things that will ruin the experience,

1) Soil that is kept too moist,resulting in a stinky bin! These anaerobic conditions can also kill the worms (by drowning)

2) Fruit will attract / breed fruit flies, something nobody wants in their apartment (especially a landlord)

The finished product, after separating the worms from it, can be added to indoor plants or outdoor gardens. The best thing to too with the final product is to make a "teabag" from an old t shirt and bunch the t-shirt around a garden hose to make compost tea, right into a watering can. This tea can be sprinkled right on top of gardens, acting as both a fertilizer and insecticide, NATURALLY. There is no reason to use synthetic fertilizers or insecticides in any garden, or lawn for that matter.

Got unsightly weeds in your garden? PULL THEM.

My wife Annette and I are apartment renters in Lakewood (the Carlyle) and we have an Adopt A Spot garden at the entrance to Lakewood Park, part of Keep Lakewood Beautiful's Adopt A Spot program, with over 40 volunteer maintained gardens on publicly owned property around Lakewood.

http://www.onelakewood.com/Boards_Commissions/KeepLakewoodBeautiful.aspx

Let me know anything else you need.

Dan

10:41 am edt

Saturday, August 11, 2012

Morgan Farm Stay Sale...???

Hello Friends, and Family,

Here is an update of our day to day efforts to sell our farm to some, while continuing to make it a "once in a lifetime" vacation experience for others.

Since early May we have had some great guests this season. Sophie Brun came to the United States from France a few years ago. She and her family settled into a posh northern suburb of Detroit, Royal Oak. Spotting our vacation rental property listing on HomeAway.com, she was reminded of the farm stays she visited in Europe.

Sophie and her family had a great Easter dinner at our farm, feasting on Buckeye Chicken eggs, Berkshire grass fed ham, and cookies baked in a wood burning stove across the street by Edna, our Amish neighbor.

In late May we had guests staying at the farm who made reservations over a year ago. They have a daughter who is graduated from Oberlin College and wanted a very special family get together at this important time.

The rest of the summer has been mostly filled in with various guests, as usual. July, which always fully books, had grandparents coming from Germany to meet a new grandchild at the farm.

On a regular basis we have had a varied crew of family, friends and neighbors working together to clean up the gardens and plant some new flowers, veggies and herbs. The grass, well it kept on growing, and growing, and growing.

We have several educational components in place form the past few years. The Blue Orchard Mason Bee Box has almost half it's holes housing eggs ready to burst out and begin the process joining an army of beneficial mason bees, pollinating nearby flower, veggie and herb gardens. Amy Roskilly, with the Cuyahoga Soil and Water Conservation District, hooked us up last year with a rain garden kit, containing several types of beautiful plants that thrive in a wet spot while filtering storm water runoff before reaching the stream nearby.

Our composting, both vermicomposting and traditional "back yard" composting operations are thriving and our rain barrels are very useful in areas our garden hose does not reach, particularly our companion garden, way out away from the main house. This year the companion garden will contain a few new plants. Comfrey is a great new addition, if I can manage to keep it from taking over the entire garden. Also this year I am cutting back on the heirloom tomatoes and adding some nice herbs.

In May we had a great deal of interest from a few interested buyers, one young man from California wants to take over the entire business, turnkey, keeping our furnishings, decor, web site and photos to promote. The only problem is, he is having some trouble getting financing. Sure the rates are great right now but banks are hesitant to lend. At the end of June we took our first nice vacation since moving back to Ohio in 2005. We of course worried about the Farm Stay rentals we had booked, but friends and family again came to our rescue.

On our second day in Europe, in Montpellier France, we got word from our realtor Teresa. She had an interested buyer making an offer. We spent a few hours on the iPad countering and the sale price was agreed on. After several anxious weeks awaiting financing approval for our buyers, it looks like the end of an era.

We have a closing date scheduled for this upcoming week. Our fingers are still crossed, because ya never know...

This has indeed been a great journey for Annette and I.

Au revoir for now, Thanks for all of your help and support over the past 7 years!

Dan and Annette Morgan

Dan Morgan

Straight Shooter

646-621-6434

www.AboutDanMorgan.com

10:22 pm edt

Thursday, May 10, 2012

Here is an update of our day to day efforts to sell our farm to some, while continuing to make it a "once in a lifetime" vacation experience for others.

We have had a great deal of interest from a few interested buyers, one young man from California wants to take over the entire business, turnkey, keeping our furnishings, decor, web site and photos to promote. The only problem is, he is having some trouble getting financing. Sure the rates are great right now but banks are hesitant to lend.

And so we keep on going, and going and going, while the grass keeps growing and growing and growing! This has indeed been a great journey for Annette and I. This summer we have made arrangements to visit the south France region and Spain, a nice little rest from all the political rhetoric and bickering here in the states.

Au revoir for now!

Dan and Annette Morgan

8:07 am edt

Thursday, April 26, 2012

2012 Season at Morgan Farm Stay

Check out our revamped web page with more about the farm, area attractions and recent stories "In The News"

Click Here, www.MorganFarmStay.com

3:11 pm edt

Sunday, February 27, 2011

Thank You Chris Hodgson -Dim and Den Sum for your support Now booking 2011spring summer fall season!

Our Farm Stay...

www.MorganFarmStay.com

Find Your Perfect Farm Vacation at www.FarmStayUS.com

11:05 pm est

Saturday, November 20, 2010

New Logo

Been a long time since I posted here. Now that the holidays and winter are coming I have decided to get back on my Cleveland Locavore horse. Check out the logo.

I am designing a great reusable bag that will help get this brand rolling. Cleveland local food advicates in many product and service areas are welcome to participate in this unique program. Come and have a seat at the table!

7:40 am est

Tuesday, March 2, 2010

Local Farm Superstars

E4S held a great event Last Night

Click Here

Eight NEO Farmers told thier stories, pretty great. Common thread...Hard work that NEEDS to be supported by more and more of us at summer and winter farmers markets and CSAs

2010.03.01

Hello, I have found myself increasingly interested by how our food is produced since 2005. Annette, my wife, and I retuned to Ohio from NY and bought a farm in Ashland County. It did not take long to notice the backwards attitudes of most of today's farmers, urban planners, educators and politicians. During the Nixon administration, Earl Butz, Ray Crock and others had a seemingly harmless, goal in mind, produce and distribute the most amount of food for the least amount of money.

It has taken us a complete generation to figure out that this model just does not work, for so many reasons. The broken farming system effects everyone in profound ways, all connected. From healthcare to the economy, the way we produce and distribute food must change, and change dramaticly, NOW. Small scale farmers and farmers markets are the tip of the melting iceburg that will save the planet!

From Wikipedia...

The locavore movement is a movement in the United States and elsewhere that spawned as interest in sustainability and eco-consciousness become more prevalent.[1] Those who are interested in eating food that is locally produced, not moved long distances to market, are called "locavores." The word "locavore" was the word of the year for 2007 in the Oxford American Dictionary.[2] This word was the creation of Jessica Prentice of the San Francisco Bay Area at the time of World Environment Day, 2005.[3] It is rendered "localvore" by some, depending on regional differences, usually.[4][5] The food may be grown in home gardens or grown by local commercial groups interested in keeping the environment as clean as possible and selling food close to where it is grown. Some people consider food grown within a 100-mile radius of their location local, while others have other definitions. In general the local food is thought by those in the movement to taste better than food that is shipped long distances.[1]

Farmers' markets play a role in efforts to eat what is local.[6] Preserving food for those seasons when it is not available fresh from a local source is one approach some locavores include in their strategies. Living in a mild climate can make eating locally grown products very different from living where the winter is severe or where no rain falls during certain parts of the year.[7] Those in the movement generally seek to keep use of fossil fuels to a minimum, thereby releasing less carbon dioxide into the air and preventing greater global warming. Keeping energy use down and using food grown in heated greenhouses locally would be in conflict with each other, so there are decisions to be made by those seeking to follow this lifestyle. Many approaches can be developed, and they vary by locale.[8] Such foods as spices, chocolate, or coffee pose a challenge for some, so there are a variety of ways of adhering to the locavore ethic.[9]

Join me in promoting this just cause, starting right here in Northeast Ohio!, where we have already been recognized internationally for our efforts! Click here for Sustain Lane ranking

Dan Morgan, Cleveland Locavore [email protected]

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