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astarisms · 7 years

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Just Like That

Chapter Two

(Chapter One)

Pairing: Natan

Rating: Mature (for later chapters)

A/N: Finally, amirite? Like that last chapter was about Luce, this one is pretty Nat-centric, but things should be picking up around the next chapter. Thank you all for being so patient! <3

“I’ve gotta learn how to love without you. I’ve gotta carry my cross without you. Stuck in the middle and I’m just about to figure this out without you.”

— Avicii, “Without You”

May

Natalie set her bags down just inside the door with a huff and beamed at her friends. She raised a hand to tuck the hair that had come out of her loose bun behind her ear and looked around.

It was almost exactly as she remembered it, neat if small, but the lack of space was to be expected from a studio owned by a pair of graduate students. Natalie didn’t mind the lack of elbow room, though, the place was cozy and she always enjoyed her stays there during the holidays she opted out of going home for but didn’t want to spend alone.

She loved it here, considered this place to be her home away from home away from home, since it was only a few hours away from her university where she lived in an apartment near campus. Coming all the way out here had originally been a point of tension between her and her dad — he didn’t want her going so far away from home and he dreaded the idea that she’d be across the country all alone.

Kristi had been her selling point. They had been friends since elementary school, but their freshman year of high school her parents had gotten divorced and she’d made the move to New York with her mom. His reluctance to let her go had eased up considerably when she’d made the case that she wouldn’t be all on her own, she already knew someone who could show her around and help her get settled.

It was through Kristi that she’d met Laila, and now she considered the two her best friends. Kristi could be a little much sometimes, but she loved them and they always had a good time when she stayed with them.

“I see you haven’t done much since I was last here,” she teased, before her eyes caught on a pair of jeans thrown carelessly over the dresser. “Except for the new denim art. Nice touch.”

Kristi snatched the jeans and threw them onto the floor to begin a pile of dirty laundry, and Natalie laughed as she moved to shut the door.

“Not much to do when you have no space to do it,” Laila tossed over her shoulder as she moved to the kitchen, which was little more than a refrigerator, stove, a microwave shoved haphazardly into the alcove above it, and a sink.

“I keep telling you, I could hook you up with some really great hanging gardens-” Natalie began, to which both her friends let out long suffering groans.

“I’ll pass on waking up in the middle of the night to find you making out with some leaves, thanks.” Natalie took the comment in stride, however, and gave an exaggerated roll of her eyes.

“Please. Everyone knows you don’t make out with plants.” She paused, and Laila and Kristi both turned their eyes on her expectantly. “You sing to them.”

Both groaned again, and a dirty sock came soaring at Natalie from Kristi’s end. She ducked out of the way just in time.

“That’s even worse!”

“If you sing you’re out, McAllister, I mean it!”

“That’s cold,” Natalie said, giggling so hard she had trouble finding her breath, and soon Kristi and Laila were joining her, try as they might to keep from doing so — her laugh had always been infectious.

“I missed you guys,” she gasped when she had finally calmed down a bit and wiped a tear from beneath her eyes. Kristi rolled her eyes at that.

“You were here not even two months ago.”

Natalie shrugged, and grabbed her bags, dragging them over to the dresser against the far wall, adjacent to the bunks they had.

“You know which one’s are yours,” Kristi said, skirting around her.

“Bottom two, as always,” Natalie affirmed. “You guys don’t have to clear these out for me. I’m never here for long, I’m fine just living out of my bags.”

“You’re practically here every other month, just shut up and accept them. It’s not like we need them.”

“Besides, it’s not like you’ll be doing much ‘living’ here anyways, between your fancy internship and your job,” Laila said, a smirk tugging at the edge of her dark lips. Rolling her eyes playfully at Laila’s good-natured quip, Natalie glanced up from her bags, setting a hand on her hip.

“It’s not ‘fancy’.” Kristi scoffed and Laila’s brow arched elegantly.

“Really?”

“Really.”

“Because I looked it up.” Natalie blanched a little at that. “And lo and behold, a summer botany internship in the Bronx? At the New York Botanical Gardens, where only 30 students are accepted? No, that doesn’t sound too fancy at all.”

Natalie blushed, and Laila and Kristi shared a look, Kristi snickering behind her hand.

“Maybe it’s a little fancy,” she confessed, and Laila laughed.

“Why didn’t you tell us? That’s great, McAllister, really. You should be proud.”

“I am! I mean, I know. I just didn’t want to come off as braggy.”

“There’s a difference between proud and braggy.” Laila paused, then shot a look at Kristi over her shoulder. “Maybe you can teach Lange.”

“Hey!”

“She always has been more braggy,” Natalie teased.

“I’m still waiting on all the elementary school stories.”

“No way!”

“She wouldn’t dare. I’ve got dirt on her, too. Though in her case, some of those are literal. She always has been a tree hugger,” Kristi mocked, and Natalie stuck her tongue out at her.

“Plants are cool.”

“Yeah, okay.”

“You’re so rude,” Natalie said through a grin, and Kristi pointed a warning finger at her.

“Watch it, you’re in my house.”

Laila rolled her eyes, “Enough of this.”

Natalie held her hands up in surrender, backing off.

“Fine, but she started it.”

“Oh, yeah, it’s always my fault.”

“I’m kicking you both out if you keep it up,” Laila threatened.

“We’re not!” both protested at the same time. Natalie promptly changed the subject, dropping her hands to her stomach.

“Gosh, I’m starving. You got any food around here?”

“No, but I was thinking pizza.”

“Pizza sounds great.”

Laila ordered and the three settled on the couch to catch up as they waited. Natalie folded her legs beneath her as she listened to Kristi recap a story from work a few weeks ago and Laila recalled a surly barista who smelled too strongly of smoke who’d been serving her for the better part of a month.

“He’s just always so rude but it’s kind of cute, in a way,” she said with a shrug. “He’s like a kitten whose tail you yanked.”

“Is there a cute way to be rude?” Kristi said skeptically, sharing a look with Natalie.

“Yeah, but I wouldn’t expect you to know,” Laila replied casually, picking at a loose thread on the pillow in her lap. Kristi gasped in feigned offense, and grabbed the pillow closest to her, throwing it at her head.

Natalie smiled at the back at forth, and thought about how lucky she was. She was working on her master’s degree at a university she’d never considered she could end up going to, she had an amazing internship lined up, and she had the best friends a girl could ask for.

She was excited about what the future would bring. She didn’t know how things could get any better than they were right then.

There was a knock at the door and Natalie rolled her eyes good-naturedly when the two were too distracted by their bickering to notice it. She stood up and grabbed her wallet, pulling out enough bills for the pizza and the tip as she made her way to the door.

She opened it wide and gave him the money, telling him to keep the change and smiling when she wished him a good day before he had the chance to say it first. She carried the box back to the table in front of the couch, and plopped them down.

“If you two are done being children, your dinner has arrived. Bon appetit,” she said, raising the lid of the box as if she were lifting the dome from a silver platter.

“You’re such a dork, McAllister.”

Natalie giggled, falling back onto the couch beside them and nudging Laila’s shoulder with a, “like you aren’t.”

They all reached forward and took a slice, and Kristi pulled her legs beneath her, leaning against the arm of the couch.

“Do you have to work tomorrow?” she asked, and Natalie looked over at her as she struggled with the stringiness of the cheese. Kristi and Laila both snickered, and Nat kicked out at them.

“Don’t laugh at me!” she said around a mouthful of pizza, though she was laughing again, too. She covered her mouth with her hand while she chewed and swallowed, shaking her head as a nonverbal response to Kristi’s question until she could speak again.

“Nah, Elodie said I could have the weekend to settle in. I don’t start until Monday.”

“Elodie’s too sweet on you,” Kristi rolled her eyes.

“It’s not like you need the time to ‘settle in’ when you do this every few months,” Laila agreed, sounding amused. Natalie shrugged.

“She insisted.”

If she was being honest, though, Elodie was pretty sweet on her. She’d met her during her first visit to Manhattan, a little flower shop tucked into a corner that Natalie had found as a welcome relief from the stink and the unending stretch of concrete and metal. The woman was nearly two decades Natalie’s senior yet she only looked a handful of years older, and she made a habit of tucking flowers she didn’t end up using in arrangements into the rubber band that held her braids back and then forgetting about them until she had tiny bouquets decorating her dark hair.

She’d offered her a job after talking to Natalie for just an hour, and Natalie had nearly leapt at the chance, but she’d been hesitant. She had had to turn down the offer, reluctantly, on the grounds that she’d only be in town for a few weeks.

Elodie had refused to take no for an answer, though. Natalie remembered the little smile that said “I know something you don’t know” and how the woman had carefully picked pieces from what Natalie had told her in the hour they had spoken.

“You said you’d be staying with your friends here when you couldn’t afford to go back home, yeah?”

Natalie, confused as to the direction the conversation was headed, answered with an uncertain confirmation.

“When you come back, you can work for me,” Elodie had said, beating the counter once affirmatively, and it had taken Natalie a moment to understand what she meant.

She had been working for the small shop ever since, during every break and return to Kristi and Laila’s apartment. It worked out wonderfully, since during some of the longer breaks she stayed she wouldn’t have to go hunting for a new job each time.

There was a comfort she found in the little flower shop that had a constant, steady stream of customers despite its placement. It wasn’t her dream job, but it was close enough to the source of it that Natalie found she genuinely enjoyed it, and Elodie didn’t tease her too much about her studious examination of some of the rarer flowers the shop had in stock.

“—tomorrow?”

Natalie blinked, looking over at Laila.

“What?”

“Wake up, Nat,” Kristi teased, and Natalie leaned forward around Laila to stick her tongue out at her.

“I said,” Laila stressed before the two could begin bickering, “did you want to go out tomorrow? Kristi and I found this place a few weeks ago and you’d love it.”

“That sounds great,” Natalie said, and she grinned between the two of them. Her cheeks hurt from smiling and laughing so much, but she couldn’t stop. She had every reason to.

#satan and me #thisiskindagross #natan #star light star write #JLT

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thecoroutfitters · 7 years

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If I were told that I could only grow one vegetable (err…technically fruit, but that’s irrelevant) in my garden, I would pick tomatoes. Why? Because they’re delicious, nutritious, easy to grow anywhere, and you can use them in so many ways that you’d likely never get sick of them. You almost have to grow tomatoes for survival if you want your garden to be complete.

Just a single cup of tomatoes provides about half of your RDA of Vitamin C (move over orange juice), 25% of your RDA of Vitamin A, some Vitamin K just for kicks, and minerals including iron, potassium, folic acid, Lycopene and calcium. Plus, tomatoes have been linked to cancer prevention. Not too shabby for a little red, yellow, green, purple, orange, black, or pink fruit/vegetable, is it? Oh and did I mention that they come in an array of colors?

But which ones should you grow? How long do they take? Do they have particular needs? How much space do you need? There’s definitely a bit more to growing quality tomatoes than just grabbing a pack of seeds at the dollar store, but throughout the following paragraphs, you’re going to learn enough to get you started.

Different Types of Tomatoes

Many people grow several different varieties of tomatoes because there are so many uses for them. Just like anything else, most tomatoes are better for one purpose than another. For instance, if you want to grow tomatoes for juice and for eating raw, you’ll likely want two different types of tomatoes.

Of course, there are definitely good all-around tomatoes, but variety is most certainly to spice of life. And since there’s very little difference in planting and growing, why not grow different ones best suited to your individual needs?

Here are some of the reasons you may want to grow tomatoes:

Slicing, or eating tomatoes

Cherry tomatoes for salads

Plum tomatoes for eating or cooking

Juice tomatoes

Sauce tomatoes

Whole canned tomatoes

Tomatoes for chutneys.

Now, think about it. If you want to slice a nice, meaty tomato to put on your burger, you want plenty of “meat,” right? But if you want to can whole tomatoes, you’ll want something a bit smaller, and with a different consistency. And of course, if you want a little tomato for a salad, you need yet another type.

That’s the beauty of tomatoes; there are hundreds of options. All you have to do is find the ones you like best!

Learn from our ancestors the old lessons of growing and preserving your own food for harsh times.

Types of Seeds

There are four main types of seeds out there: GMO, hybrid, heirloom, and open pollination.

GMO

These seeds have been genetically modified at the DNA level in a lab. They’re meant to make the seed better in some form or another. However, because the plant has been altered at the genetic level, you may find it difficult to get the next generation of seeds to grow, or to produce tomatoes that are the same as the ones in the first generation.

Hybrid

These are often mistaken for GMO, but they’re vastly different. They’re a naturally-occurring plant that occurs when one variety pollinates with another. Think of the hybrid as a family – a mother and dad get married and have a child that shares their traits – hopefully the best of each parent.

Hybrids have no problem growing but may not be consistent from one generation of seeds to another. First generation plants and fruit tend to be more consistent in size and shape and are often more disease resistant than heirlooms, but you don’t know what you’re going to get next year.

Open-Pollinated

These plants are the result of plants that are grown close together pollinating each other in a natural manner. You’ll have some genetic variability because of this, and when the seed is saved, those traits are passed onto the next generation. Open-pollination tomatoes are often regionally unique and have unusual shapes, colors and flavors.

These are the seeds that most farmers count on, because they’re reliable. You can save the seeds with a high degree of confidence that they’ll grow next year.

Heirlooms

The queen of seeds. Heirloom tomatoes come from seeds that have been carefully preserved for generations – usually 50 years or more. They’re carefully tended so that the traits are consistent from one generation to another. The one trait that heirlooms have is that the fruit can vary greatly in size and shape even on the same plant. That’s not always the case, and it’s not really a bad thing – just something to make note of when you’re growing them.

Heirlooms grow consistently from one year to the next, so you can save your seeds and have the same exact plant next year.

So What Seeds are Best?

Many people grow hybrids and love them; for that matter, I have too. But if I’m saving seeds, it’s the ones from my hybrids and open-pollinated ones because I know that they’ll grow and I know what I’ll get.

Growing Conditions

This is yet another trait that I love about tomatoes – no matter where you live, there’s a variety that will grow for you. Well, almost. If you live in an area that has no warm weather to speak of, or an extremely short (less than 50 day) growing cycle, your choices are limited unless you want to grow them inside, or in a greenhouse.

Altitude affects every single aspect of growing – temperature, soil conditions, precipitation, and humidity. In high-altitude climates, you often have short growing seasons, soil that’s either rocky and alkaline or shaded and acidic, too much rain, not enough rain, and a ton of wildlife that’s just waiting for you to grow them some delicious food.

But don’t despair, you can grow great tomatoes just about anywhere you want as long as you’re willing to put in the effort.

What do Tomatoes Need to Grow?

I read a story about a couple who invested all of their summer into a tomato crop only to yield a single fruit. They’d gone out of town one weekend and forgotten to tell their friends to water them, and that’s what did it.

Now of course, that’s a tall tale, but it’s not far off. Tomatoes need a consistent amount of water, especially when the fruit is ripening. But if you water them too much during this period, they’ll be washed out and flavorless.

So if your tomato could pick its ideal situation (and it can because if you don’t listen, it won’t grow) what would it be? There are some variances in their needs, such as length of growing seasons, but in general, the necessary components to successfully growing tomatoes are:

Temperature – tomatoes need an average of 3-4 months or warm, fairly dry weather to grow and produce well. In order to “set” fruit – a gardening term that means that your plant will produce fruit after flowering and pollination. Generally, they need nighttime temperatures of 55-75 degrees F for this to happen. They won’t develop the proper color if night time temps are above 85, and most will quit growing if nighttime temps are over 95 degrees. Now, there are tomatoes that thrive in hot weather, so if this is your situation, do some research and find them. Otherwise, you’re wasting your time.

Sunlight – Your plants need at least 6 and preferably 8 hours of sunshine per day. If you live somewhere temperate, 8 is great. If you live in the sweltering south, then 6 with a nice shady afternoon will be appreciated.

Consistent Watering – This part is SUPER important. You want your soil to be moist but not wet. Too much will kill the plant, too little will stop the fruit from growing, or will give it a poor texture and flavor if it does grow.

Proper, regular feeding – Tomatoes like nitrogen in the soil, so prepare the soil with ripe compost and a scoop of aged manure in the bottom of the hole when you plant it. Another trick is to add some Epsom salt to the soil monthly.

You can do this via just sprinkling a couple teaspoons around the plant, or by mixing a couple of tablespoons in a gallon of water and watering your plants with it. Be careful though, because too much nitrogen will give you a beautiful plant but will delay ripening. Add nitrogen when the top leaves turn yellow and the stem turns purple.

Loose soil that drains well – honestly, they prefer this but will grow in nearly any type of soil as long as you provide the proper nutrients. If you have plants that harvest early, sandy loamy soil is best. Plants that bear fruit late like heavier loamy clay. They also like slightly acidic soil with a pH somewhere between 6 and 7.

Take Care of the Roots and Leaves – tomatoes are a good plant to start inside because if you live in most zones, you want your plants to be 8-10 weeks old when you set them out 2 weeks or so after the last frost. It’s important that you wait this long because if you get an “oops” freeze, your plants are done.

You also need to protect them from wind that can break them and try to keep the vines off of the ground to help protect them from mold and bugs. Bugs love tomatoes, so be proactive in your insect prevention and check the leaves, top and underside, regularly.

Planting Your Tomatoes

Ok, not that we have that set aside, let’s talk about how to grow your plants. This is the exciting part – well, one of them anyway!

It’s best to prep your soil a week or two in advance by turning in some aged manure and compost. A bit of Epsom salt may help too, if your soil is low in nitrogen. Rest easy – though salt will kill your soil, Epsom salt isn’t actually sodium – it’s actually magnesium and sulfur. The magnesium helps your plant absorb nitrogen.

Some people just dig the hole for the plant and plop a trowel full of compost/manure in the bottom. This may be OK, but make sure that both are well-aged so that you don’t burn up your plants. I’d recommend mixing it into the soil.

If you started your plants from seeds, they should be at least 8 weeks old now, and you should harden them off for a week or so before you plan to plant them out doors. This just means that you’ll start putting them out for a couple of hours per day, protecting them at first from the sun and wind, then gradually increasing their time spent outside so that it’s not such a shock when you actually transplant them.

Now, let’s plant. You can plant them in your garden, or tomatoes make excellent container plants. 5-gallon buckets work great.

Dig a hole with your trowel about 6-8 inches deep. Remember that your soil should be loose. Pull off the bottom few leaves of the plant, then put it in the ground so that the root ball is buried and the remaining leaves are above the surface of the ground.

Plant them about 2 feet apart.

Water well to help reduce shock to its roots.

Stake or cage immediately. This doesn’t seem like a big deal now, but trust me – in a few weeks when they’re growing like gangbusters, you won’t find it nearly so easy as you do right now.

Water your plants well for the first few days to help prevent shock and help it to acclimate. Water consistently throughout the season so that your soil stays at about the same saturation. In some growing conditions, you may be able to get away with watering once a week, but 2 or 3 times is better. They’ll need about 2 inches per week.

Just a tip here – using homemade mulch is a great idea because it helps hold moisture in AND it helps fertilize at the same time. You can put the mulch down when you plant or you can wait a few weeks to do it. Don’t forget about liquid manure compost, either.

Keeping a steady fertilization schedule is good, too, Follow the tips above about that.

When your plants begin to vine and you get them staked, it’s a good idea to pinch off sucker leaves – those leaves that don’t lead to more vine but only exist to suck the moisture from your plant.

Wait for your bumper crop of tomatoes to appear!

Video first seen on Rogers Gardens.

Preservation Methods

Now comes the fun part. The best way that I like to preserve my tomatoes is in between two slices of bread – oh wait, it doesn’t last long like that! Seriously though, there are a number of ways that you can preserve your tomatoes. Each way ends up using a canning method, but there are many different ways that you can prepare them for preservation including sun-drying and adding to olive oil, or dehydrating.

Juicing and Sauce

I can’t even tell you how many tomatoes I’ve mashed through a sieve with a wooden pestle to make juice! All you need to do is cut your tomatoes into quarters and toss them into a saucepan. Bring them to a boil for 5 minutes to soften them up and get the skins all loose. The juice will start separating out.

After they’ve simmered for that five minutes, turn off the heat and pour some of them over into your sieve or food mill (which is over a pot or bowl, of course) to separate the juice from the skins and seeds. Mash them through and pour the juice back into a pan and bring to boiling again for another 5 minutes, then can.

You should add a tablespoon of lemon juice to each pint just to boost the acidity enough to preserve it. I also add in a teaspoon of salt per quart (1/2 tsp. per pint).

Water bath can as usual or 35 minute for pints and 40 minutes for quarts. If you’re pressure canning, it’s 15 minutes for pints and 20 for quarts.

Note that your juice may “clarify”, or separate so that the bottom is dark red with the tomato pulp in it and the top is almost clear. This is perfectly normal – just shake it up before you use it.

If you want to make sauce instead of juice, it’s simply a matter of cooking it longer so that the water evaporates and the juice thickens. You can make plain tomato sauce if you want, but this is a great time to jazz it up by adding seasonings such as garlic, oregano, rosemary, etc. Think spaghetti, pizza, taco sauce, etc.

Whole, Crushed or Diced

Blanch your tomatoes for just a couple of seconds – that is, dip them in boiling water for 10 seconds then toss them into an ice bath. An old Italian guy (because nobody knew more about tomatoes than this guy) taught me that if you slice a small ‘x’ somewhere on the bottom of the tomato, it makes it easier to peel. The skin will fall right off and you can proceed to the next step.

Once you get the skins off, cut away any bad parts or green sections. If you’re canning them whole, stuff them into the jars. If you’re halving, quartering, dicing, or crushing them first, do it now. And add them to the jars and top with water so that you leave 1/2 inch headroom, at least. Add lemon juice and salt, seal, and can.

Paste

The process of making tomato paste is similar to making the juice except you cook it WAY down into a super thick sauce, then add olive oil and salt and bake it in a 200-degree oven, spread evenly in pan, until it’s the thickness of tomato paste.

Chutney, Salsa, Etc.

This is possibly the best part! Make your favorite salsas and chutneys with tomatoes, onions, garlic, herbs, and other spices and can them up so that you have some of this deliciousness year round!

As you can see, there’s a lot that goes into growing tomatoes, but there are so many different ways that you can use them that it barely qualifies as work. It’s like growing an entire winter’s worth of possibilities all with just a few plants.

Study what kind of tomatoes you want to grow and get started! What are some of your favorite tomatoes? Do you have a recipe or an idea you’d like to share?

Discover how our forefathers produced their own food during harsh times! Click the banner below for more!

This article has been written by Theresa Crouse for Survivopedia.

References:

http://leitesculinaria.com/87323/recipes-homemade-tomato-paste-conserva-di-pomodori.html

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