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#and in retrospect i may have gone overboard on the garlic powder
lilybarthes
·
1 year
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#update on the vegan cheese:
#i think i left it to ferment a smidge too long bc i would have preferred it a bit less tangy
#(not sure if the tanginess is an error or by design)
#also the texture is more 'weird hard hummus' rather than bucokäse like it was in the video
#and in retrospect i may have gone overboard on the garlic powder
#But other than that it's fine
#i'd give it another go for sure
#if i didn't feel bad about wasting so many cashews
#a solid 7/10
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