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#also on the more side picky side WHY IS JESSICA SO WHITE
plastic-pipes · 9 months
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Justice League x RWBY part 1 actually worth it just to watch Ruby and Yang clown on Clark 10/10
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Mun Questionnaire!!!! 
PERSONAL DETAILS
Nicknames? Kiki, Ki, Little One, my co-workers mainly call me little one and it’s to the point where they legit have forgotten my actual name
Where do you live? Waterbury, Connecticuttt but I was born in Manhattan, NYC didn’t move to CT till I was ten
What’s your age? Freaking oldd: 25
Hair color? Right now it’s dark brown with like dirty blonde highlights, probably going to dye it all straight black pretty soon. I constantly change between the two tbh
Eye color? Dark Brown
Height? Jusssstttttt make it to exactly five feet
Date of Birth? August 23rd, 1992 :D
What’s your star sign? Virgo, legit on the day Virgo actually starts!! :DD
Element? Earth  
How many siblings? Two half-brothers: Carlos and Alexander from my dad’s side in where I’m the oldest and the only girl :DD and only child from my mom’s side
How many pets? Noneee, they legit all die on me so I do all animals a favor and just don’t get them as pets. They’d have a longer life without me xD
Obsessions? Skullssss, Disney, my hair because it drives me up the wall if it doesn’t look okay!! It’s bad I know, oh oh and SLEEPING!!! I adore sleeping it is my favorite hobby I can sleep my entire day away and be at bliss
Bad habits? Bite the nails, talk too fast, buying books that I never end up reading, buying clothes that still have their tags on it, procrastinationnnn, picky af eater, impatient. 
Phobias? MICE!!!!!!! I can’t even look at a mouse!!!! I promise you I will stay on top of whatever the freak I climbed on for the ENTIRE day if a mouse ran by I will NOT touch the ground. I will cry, scream, and enter a panic attack!!! No no no no no no no no!!!!
ABOUT YOU
What makes you happy? SLEEPING!!!! Skulls, Disney…. should really just direct you to the obsessions question… but also my laptop, my carrr!!!! Make-up!!! Hoodies, lots and lots of hoodies drown me in hoodiesss. Sunny days but also rainy days, Pokemon haha, my job on some dayss, MY BED, the dark, all of my hundreds of Disney pins, and gosh a lot of things make me happy tbh
What really irritates you? Headaches, being nauseas, stomach aches, snoring I really can’t deal with snoring and have no rational reason as to why… and this is awful but cuddling hahaha I’m just not a cuddling person… I kinda push you off after like a minute xD Residents I really can’t fucking stand our residents. I hate them. Oh!! Can’t forget waiting!! I’m impatient it’s bad, working on it though xD
What makes you sad? Tear-jerkers haha I hate those shits. Ummmmm I’m really not much of a sad person?? I mean I can add mice in here because they make me cry, but like they scare the shit outta me sooooo
What makes you angry? Drivers. Cranky rude-ass ungrateful patients!!! Like I don’t want to have to be dealing with that shit for twelve hours. Talking about patients, my job xD. I have a love/hate relationship with my job. People tbh haha xD I sound mean I swear I’m not!!! The cold, I really do not like being cold at all!! 
What makes you scared? MICE!!!!! I don’t even want to hear about them!! Any of my patients starting to crash even my babies. It’s really not a fun feeling!! Bugs, fuck bugs.
Who is your best friend? That would be Marie I have been friends with her since the end of fifth grade!!! She is also my complete opposite and is perfect at fucking annoying me, but I love herrrr. Sara is my bff tooo!! She’s my cousin though, but that’s my little buttercup and she’s like my sister, since I have none of those <3 
Ever broken a bone? Nope.
What was the last CD you bought? Oh damn an actual one??? Uhhh I think it was an Aventura one… their Last Project album I believe. They’re a Spanish band. Downloaded album was Pink’s new album I’m in LOVE with it.
What was the last book you read? The Only Astrology Book You’ll Ever Need by Joanna Martine Woolfolk
Who was the last person you spoke to? The mother
What was the last thing you ate? Soup :(( My stomach has been a little shit the past two days. I think I caught the stomach bug fml. 
What was the last thing you drank? Ginger ale because I can actually keep that down
What’s the best thing you’ve ever bought? Oh goshhh I buy SO MANY THINGGSSS!! Uhhhh MY CAR!!! She’s a beautiful 2016 Honda HR-V, I love her :DD My Kat Von D Shade and Light palette!!! I can’t live without that palette!!! Oh oh and my laptop!! She’s been a bit of a shit lately, but I do adore herrr.
What’s the worst thing you’ve ever bought? Ughh I tend to like everything I buyy
What’s the best thing you’ve ever been given? My Uggs!!! My mom got me them and I LOVE them
What’s the worst thing you’ve ever been given? I don’t think I haven’t liked anything that’s been given to me so far??
What are your future goals? Well it was to become a nurse and I ammmm so there it is and I’m even where I wanted to be :DD Maternity nurse with the babieesss :DD 
Describe your bedroom? A black bed. A big black dresser. Two closets…. I have a lot of clothes. Two mirrors, well three if you count my make-up mirror. I have a make-up dresser that’s black too with like a shit ton of make-up!!! Black curtains. White walls and the wall that my bed is attached too has pictures completely covering it in a checkerboard pattern. I’m pretty proud of it, it’s my favorite thing about my room! Oh and another wall has my car tax bill taped to it so that I remember that I have the next half of that shit to pay in January xD
Who do you consider the most beautiful woman in the world? I think Jessica Lowndes if GORGEOUSS
Who do you consider the most handsome man in the world? Ian Somerhalder is GORGEOUSSSS so is William Levy!!!!!!
Favorite thing to do on a hot summers day? Go to the pool, and lay out under the hot summer sunnn. I absolutely LOVE the heattt 
Favorite thing to do on a snowy winters day? Keep my ass in!!!! Curl under warm blankets and drink yummy hot chocolate
If you were granted 3 wishes, what would they be? Have all my bills/loans paid off for the rest of my liiiffeee, anything my mom would want, and idk probably a nice gorgeous house in the future
If you could go back in time to see or change something, when would it be and what would you do? I’d go back to my high school years and not date the douchebag of my ex
What’s the first thing you think about when you wake up? Can I go back to sleep for another hour?? haha
Do you believe in the after-life? I dooo
Where do you see yourself in 10 years time? I have no fucking cluee. I still see myself in the same profession though because I do love it deep down haha. Hopefully, though I’ll be out of CT and just somewhere different. 
What’s the funniest joke you’ve ever been told? I don’t really tell jokes I don’t think I’m funny at all :((
Any hidden talents? None that I’m aware of??? I mean I can sing?? Does that count??
Dream job? Currently doing it!!! Being a nurse :DD Even though I do have a love/hate relationship with it xD
Who is your hero? My mommmm
Describe yourself in 3 words: Introvert, sweet, sarcastic
FAVORITES
Favorite color? Blackkk I love pink too, but black way moree
Favorite number? 14
Favorite animal? Snow Tiger
Favorite sport (to play)? Umm I only ever cheer leaded soo cheerleading by default
Favorite sport (to watch)? Baseball and Football
Favorite Show(s)? Criminal Minds, Law & Order SVU, NCIS, Grey’s Anatomy and my guilty pleasure issss Keeping up with the Kardashians haha yes I hate myself for loving that show xD
Favorite movies? Titanic, Cinderella, Nightmare Before Christmas, The Corpse Bride, andd The Princess Bride 
Favorite band? Evanescence 
Favorite song? It’s constantly switching 
Favorite room in the house? My bedroom!!!!
Favorite food? Pizza!!!!! 
Favorite drink? Pepsi :DD Should I be drinking any kind of soda? Nope because I get kidney stones pretty often. Do I still drink my Pepsi like all the time?? YEASS
Favorite place? Disney World <3
Favorite cartoon character? That would be between Cinderella and Sally
Favorite day of the week? Monday and Thursday because I neverrrr work on those days!! 
Favorite day of the year? August 23rd!! :DD
Favorite season? Summerr
Favorite Holiday? Christmass 
Favorite girls name? Emily, Aria and I have to say I do love my name too!! Kiara is pretty 
Favorite boys name? Declan and Aiden
Favorite country? Italy
Favorite smell? OoOo I’m a very fruity person but cucumber melon is my absolute favorite!! 
Favorite sound? Rain falling, tapping of the keyboard, tapping of acrylic nails, a heart beat especially baby heart beats because they go really fast!!
Favorite accent? British
Favorite Ships (in or our of BDRP)? I love all the ships hereee!!!! I love all of my ships tooo ngl xD 
Favorite Fandoms? I don’t think I really have any???
PREFERENCES
Coke or Pepsi? Pepsi!
Pen or Pencil? Pen. I really don’t like pencils at all and won’t use one unless it’s a lead pencil 
Day or Night? Night all the way
Cat or Dog? Dog but I’m sadly very allergic to both :((
Summer or Winter? Summer!
T.V. or Radio? Radio
Brains or Beauty? Brains
Cup or Mug? Mug
Tea or Coffee? Coffeeee, but I’m not a huge fan or either tbh
Gold or Silver? Silver
Brush or Comb? Comb
City or Country? City
Early or Late riser? Late!!!! Look I get up at like 1pm the earliest. 
Blond or Brunette? Brunette
Scary or Romantic movies? Romantic haha Scary movies are too predictable to me I mean so are romantic but whateverr
Board or Computer games? Board gamess
Half full or Half empty? Half full
Happy and poor or Sad and rich? Happy and poor
Glasses or Contacts? Glasses
Flowers or Chocolates? Chocolate!! Please no flowers those die on me tooo
Love or Money? Love
Hugs or Kisses? Tbh hugss I love hugging!!! Just not cuddling though haha
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logh-icebergs · 7 years
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Episode 12: Invasion of Imperial Territory
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August 796/487. Yang, Sitolet, and Cazellnu get stuck in traffic. They run into Lebello and give him a lift in their handy military zip-helicopter. At the High Council meeting, Royal Sanford and Cornelia Windsor convince all council members except for Lebello, Huang, and Trunicht to vote in favor of the military’s proposed invasion of Imperial territory. With the operation approved by the government, Sitolet convenes a meeting at which he appoints Lobos to command the mission of eight fleets totaling 30,227,400 soldiers, with Greenhill his second in command. Andrew Fork, who crafted the invasion plan, accuses Yang of aiding the enemy. Meanwhile Rubinsky and von Remscheid go on a....date? No, okay, they’re probably just talking politics. Probably.
...Okay, got all that? We’ve been focused on laying the groundwork of the main themes and relationships that we’ll be following throughout the series, which means that many of the little plot details and secondary characters that have flitted by so far haven’t figured heavily in our posts. Since this episode is less like an iceberg and more like an ice floe that’s mostly above the water, I’m gonna take this opportunity to formally introduce us to some of these (many, many, many) characters. 
Alex Cazellnu
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Pictured here with his characteristic “I’m not quite sure what’s happening around me” expression, Cazellnu is Yang’s friend and former upperclassman from the military academy. Many mysteries surround this man, as we’ll talk much more about later. For example, how did he land such a smoking hot and kickass wife? (We’ll see her soon, don’t worry.) What made him think Yang was fit to be anyone’s legal guardian? (Yes, that was his brilliant idea.) And what the fuck kind of name is Cazellnu? (Actually my guess is that it’s based on the word caserne meaning military barracks, which is a bit on the nose honestly since his job has to do with supplies and housing…)
More seriously, Cazellnu plays an interesting and important role in the show: He personifies the heteronormative societal structures and assumptions both of the in-universe world and the world of the audience. Like so much in LoGH this has a dual purpose. For the characters around him, the normative crap he says applies concrete pressure on them to meet the expectations of their society. For the audience, he explicitly articulates some of the (incorrect) "surface readings" that help the show pass as way straighter than it is. We will of course be keeping an eye out for these moments as we get to know him better.
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Another Cazellnu mystery: Why didn’t he bother to give his younger daughter a name? Did he use up all the female names he could think of on Charlotte Phyllis??
Sidney Sitolet
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We’ve seen Fleet Admiral Sitolet (or Sithole, as it’s sometimes spelled, but come on, have some respect…) before, most recently when he was laying a major guilt trip on Yang about trying to resign from the military. In this episode he intensifies that guilt trip even further, telling Yang that he’s the literal only hope for preventing the whole military from falling into the hands of over-ambitious zealots eager to get everyone gloriously killed. Sheesh. I know that Sitolet is clearly demarcated as one of the Good Guys here—an older, more powerful, slightly sterner version of Yang who is also extremely practical about using his resources to try to minimize the damage caused by the continuing war. And Yang is one of those resources. I get it, but...this scene at the end of this episode just makes me want to write AU fanfic where Yang tells him to go to hell and moves to a nice mountain villa where he writes history books all day while Julian goes shopping at the local market for the best deals on high quality tea.
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...What, a girl can dream, can’t she? (From episode 3.)
Anyway, platitudes about patriotism and duty to crush the Evil Empire etc. won’t keep Yang in the military, but Sitolet is the one who knows exactly the kind of logic Yang finds inescapable. As much as it obviously frustrates and saddens him, Yang feels the burden of Sitolet’s expectations. 
João Lebello
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Or Joanne, sure, why not.
This is the first time we’re seeing Lebello, the current secretary of the treasury serving on the Alliance High Council. He’s a childhood friend of Sitolet’s, and their banter reminds me a bit of Yang and Cazellnu’s friendship. 
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In the council’s deliberations, he’s the loudest voice speaking up against the invasion, on the grounds that their economy is already being stretched thin by the ongoing warfare and further military spending could lead to collapse. Unfortunately the counter of “eh we’ll just print more money” is persuasive to most of the council, who vote in favor of the invasion in hopes that a victory will improve their polling numbers. Let’s hear it for democracy! 
Huang Louis
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Like Yang, his family name is first; his given name is ルイ in Japanese, and I’ve seen it rendered as Rui, Lewi, or Louis.
The only other council member to speak against the invasion plan. Huang is quietly awesome; I don’t have a ton to say about him yet other than that, and the fact that I totally ship him and Lebello. 
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Huang/Lebello is pretty high up there on the LoGH Ships expanding brain meme.
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Cornelia Windsor
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The token woman on the council, Windsor does a great job smashing the sexist stereotype that women are less likely than men to warmonger and advocate the deaths of millions of citizens. And she does so while reminding me so strongly of Dolores Umbridge that I’ve been trying to convince myself that J.K. Rowling must have watched at least the first twelve episodes of this show somehow. 
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I mean, just look at that giggle.
There are three philosophies put forward in the council discussion: Lebello and Huang making practical arguments about the toll the war is taking on the Alliance economically and socially; Sanford, the head of the council, arguing that inaction is less likely to get them re-elected than a potential victory; and Windsor making the ideological case that war against the Empire is so righteous that no cost is too great to pay.
I’ll go out on a limb and say this show hasn’t been very subtle from the beginning about its distaste for people making arguments in favor of war and destruction on purely ideological or dogma-driven grounds. This stance seems mostly uncomplicated for now—pragmatism: good; blind idealism: bad—but so far the stars have aligned so that the characters spewing the dogmatic rhetoric are using it to push for increased death. It’s easy to roll our eyes at ideals of honor and glory in war; what about ideals like “try not to kill people if you don’t have to”? What if those go against the pragmatic arguments? We’ve already seen this tension a bit between Yang and Jessica, with his willingness to work within the military clashing with her ideals of pacifism, even though their ultimate goals align. In those cases there’s much less of a clear cut answer.  
...But for now at least, we can all agree this Umbridge-wannabe person sucks.
Job Trunicht
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(From episode 6.)
We’ve already heard plenty about Trunicht and we’ll hear plenty more, so I won’t dwell on him here. But a quick Fun Fact*: Yang, being generally a luddite, refused to even get a remote control for his TV (er sorry, SolidVision) for a long time, until Trunicht started appearing regularly on the news. Yang hated seeing Trunicht’s face for even a split second so much that he would bound up off the couch to turn it off as soon as Trunicht showed up. Of course Yang is incredibly lazy, and he finally realized that with a remote control he could remain on the couch and have to see Trunicht’s face for even less time, so he caved and bought one; and now he sits eagerly watching the news with the remote clutched in one hand, hoping he’ll have the chance to turn it off in disgust.
...Relatable.
*Source: Julian’s Iserlohn Diary, one of the side stories written by Tanaka. Yes yes our canon here is the anime not the books; but we get to pick and choose adorable details that we like, and I hereby make this one Official Icebergs Canon.
Andrew Fork
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Speaking of characters spewing pompous platitudes about war, meet Andrew Fork, who I really really wish I could say was a hyperbolic caricature who could never exist or gain actual power in real life but………..*looks around* here we are I guess. Fork must be a historian who wrote his thesis on early 21st century Earth internet message boards, since he employs tactics like accusing anyone who questions the practical implementation of his ideas of Aiding the Other Side. I again can’t resist sharing a passage from the novel of another character describing Fork:
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*thinking emoji* *thinking emoji* *thinking emoji* I dunno it sounds familiar but I can’t place it...
Alexander Bucock
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As you can tell by him giving Fork shit, Bucock is one of the more level-headed of the admirals. We’ll get to know him better in the future, so for now I’ll just mention that he’s awesome and him telling Fork that he’s impolite makes me happy. And that you shouldn’t get him mixed up with Lobos just because they both have white/gray hair and a mustache, as I may have done through pretty much the whole first season...
Quick Aside: Names
Cazellnu/Caserne/Caselnes? João/Joanne Rebelo/Lebello? Sitolet/Sithole/Shithole? Rui/Lewi/Louis? Fork/Falk? Bucock/Bewcock? Mittermeyer/Mittermeier, Reuental/Reuenthal, Mintz/Minci, Lap/Lapp/Shithole…??? It might have come to your attention by now that there is complete consensus about the spelling of essentially zero LoGH names.
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You’d think “Jessica Edwards” would at least be free from controversy, but….. (From episode 2.)
Given that there doesn’t seem to be one clearly “official” source, and that it’s 1600 years in the future, we’re not especially hung up on trying to be super authentic and picky with our spellings. Maybe Cazellnu’s distant ancestors who also managed military barracks were named Caserne, but the spelling got modified as humanity emigrated to the stars; it happens. Generally our policy is to spell things however we happen to feel like it, based on some combination of aesthetics and just what we’re used to, and to be as consistent as we can once we pick a spelling; but we’re not really in the business of trying to arbitrate which spellings are “correct.” There’s too much about LoGH that’s worth caring passionately about to spend that much energy on the names. 
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...Except Minci is still wrong, sorry animation notes that came with the laserdiscs.
Okay now, where were we…
Lazzll Lobos
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...What, really? Lazzll, that’s what the subbers went with? Is that even a name? *quick Google search* No, no it’s not. Well, apparently it’s more commonly spelled Lassalle, but y’know what, I’m sticking with Lazzll god dammit. I make the rules here.
I don’t have anything to say about him beyond his name and that he is different from Bucock apparently.
And last but not...well okay maybe also least?
Adrian Rubinsky
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When we last mentioned Rubinsky he was musing about how to use Reinhard and Kircheis’s relationship to his advantage somehow; here we find him informing the Imperial High Commissioner to Phezzan about the Alliance’s impending invasion, which he learned about...somehow. His air is constantly that of one attempting to play puppet-master and sculpt the situation to his own advantage, although ostensibly he is only doing his duty here as an Imperial subject, Phezzan being officially a territory of the Empire. It’s on his information that the Imperial nobles set Reinhard’s fleet in motion to meet the Alliance invasion force, as Yang was afraid they would do.
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We also very very briefly meet Dominique Saint-Pierré, a mistress of Rubinsky's, seen here pouring wine while both men leer at her; she has more power than this glimpse suggests, though, and the power struggles between her and Rubinsky are definitely the most interesting aspect of Rubinsky’s role in the story.
Phew! And with this we conclude the entry that will probably mention the highest number of canonically straight characters by name of any Icebergs post. I hope you got all that; yes this will be on the exam. 
Stray Tidbits
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I love the four-hour traffic jam caused by some intern feeding a corrupt string into a computer. I’ve mentioned how realistic the self-driving car system on Heinessen feels, and having it break down only adds to the realism.
So much for Yang’s optimism that capturing Iserlohn would lead to peace negotiations rather than an escalation of the war. Cracks are starting to show in Yang’s admiration of this whole “let the people control the government” thing, and I don’t blame him; especially since the Alliance “democracy” seems to involve decisions made by simple majority vote by an eleven-person High Council?? Umm? 
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The subs tried to make sense of this line by drawing a distinction that I don't think is there in the Japanese: Yang uses the same verb, "akusei o shite iru," for both governments, where akusei (悪政) is literally bad+government. My interpretation is that Yang is expressing frustration at the irony of people choosing to elect a government that nevertheless governs against their interest...but I guess I might be projecting.
I love this random shot of a Phezzani street. Most Obscure LoGH Love Triangle Award goes to the three teenagers on the right; I wonder which of them is the vertex?? This is the fanfiction the world demands. 
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lionwall08-blog · 5 years
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candy pork
What’s in a cooking repertoire? Is it basics, like how to make rice and a go-to method for roasting chicken? Is it your family’s classics, like a plum cake or the roast a cousin makes on Christmas Eve? Is it a collection of durable, flexible recipes that might be the last you ever need? I’ve been thinking about this since getting Jessica Battiliana’s first cookbook, Repertoire, this spring. I loved the concept immediately: the recipes she relies on most — not demanding but rewarding; not fancy, but special. There are recipes for parmesan chicken cutlets, meatballs, and a simplified eggplant parmesan; chicken tortilla soup, pretzel rolls, and corn fritters. There’s a recipe for the thing that most quickly went into my repertoire — a negroni (although I made it boulevardier-style) and potato chips (spoiler: they’re from a bag) — and birthday cakes too. But it was this candy pork that I couldn’t forget about, and I’m so glad I chose it, well, second.
[I wondered what my cooking repertoire would look like but realized with 1200 recipes in the archives and 105 in each of my cookbooks, it’s probably a little late for that, as I could never choose, although I did my best here.]
Battilana is a food columnist for the San Francisco Chronicle but also works on cookbooks, such as the incredible Vietnamese Home Cooking book (we made the pho here) from Charles Phan. From Phan, she learned about Vietnamese-style caramel sauces laced with Thai chilies, ginger, garlic, and shallots. At his restaurant, The Slanted Door, it’s applied to clay-pot chicken but in Repertoire it’s used to braise chunks of pork shoulder and it’s one of the best things I’ve made this year. [Her kids call it candy pork because kids know: nobody can resist candy.]
There are so many things I like about it: a more salty-than-sweet sauce that’s glossy and dark, the short ingredient list that’s still wildly complex with flavor, the fact that it cooks so much faster than a full pork shoulder, and you can use the braising time to have fun with sides, like rice, and vegetables, or, I don’t know, snack on a negroni and potato chips, right? It was kid-friendly and the leftovers were perfect, which means it’s real life friendly too. And with a name like candy pork, how could you not want to make on the rainy, cold pre-Halloween weekend we have ahead?
Some news! Speaking of kid-friendly… This month I start as columnist for Bon Appetít, with a focus on cooking for kids without descending into a steady diet of halved grapes and chicken nuggets (although I, in fact, adore chicken nuggets). It’s called “Picky Eaters Club” and the first column is in the November issue, on newsstands now, and online right here. The recipe is for a hearty dinner strata with heaps of mushrooms, kale, and leeks bound with cubes of sourdough (I prefer whole wheat, if you can find it), eggs, and cheese, glorious cheese (which seals the deal) and I hope you love it as much as we do.
Previously
One year ago: Sausage and Potato Roast with Arugula and Bakery-Style Butter Cookies Two years ago: Russian Honey Cake and Pumpkin Bread Three years ago: Cannoli Pound Cake and The Broccoli Roast Four years ago: Better Chocolate Babka and Fall-Toush Salad Five years ago: Purple Plum Torte and Lazy Pizza Dough + Favorite Margherita Pizza Six years ago: (Quick) Chicken Noodle Soup and Pancetta, White Bean, and Swiss Chard Pot Pies Seven years ago: Pear, Cranberry and Gingersnap Crumble Eight years ago: Roasted Eggplant Soup and Apple and Cheddar Scones Nine years ago: Breakfast Apple Granola Crisp and Jalapeno Cheddar Scones Ten years ago: Beef, Leek and Barley Soup and My Family’s Noodle Kugel Eleven years ago: Butternut Squash and Caramelized Onion Galette and Pumpkin Bread Pudding [New!] Twelve years ago: Winter Squash Soup with Gruyere Croutons
And for the other side of the world: Six Months Ago: Crispy Tofu Pad Thai 1.5 Years Ago: Granola Bark 2.5 Years Ago: Carrot Tahini Muffins 3.5 Years Ago: Carrot Graham Layer Cake, Wild Mushroom Pate, and Why You Should Always Toast Your Nuts 4.5 Years Ago: Baked Eggs with Spinach and Mushrooms
Candy Pork
Servings: 6 to 8
Time: 2hr 30mins
Source: Repertoire
Print
Don’t be intimidated by the word caramel — Battilana’s instructions are perfect, and it’s a cinch.
8 ounces palm sugar, finely chopped, or 1 cup dark brown sugar
3/4 cup fish sauce
3 tablespoons canola or another neutral oil
4 pounds boneless pork shoulder, cut into 2-inch-by-3-inch chunks
Kosher salt and freshly ground black pepper
1 cup thinly sliced shallots
1 (2-inch-by-1-inch) piece fresh ginger, peeled and julienned
2 cloves garlic, peeled and crushed
2 to 3 Thai chilies (or 1 serrano), stemmed and thinly sliced
3 cups coconut water
Put the palm or brown sugar in a medium heavy-bottomed saucepan over medium-low heat. Cook until the sugar melts, about 8 to 10 minutes, stirring frequently so the sugar doesn’t scorch. When the sugar is smooth and completely melted, remove the pan from the heat and slowly stir in the fish sauce. The mixture may seize; if it does, return it to low heat and continue stirring until smooth.
Heat your oven to 300°F.
In a large Dutch oven over high heat — I use this pot for this, and most braises, although it exists at many lower price points — heat the canola oil. Season the pork pieces on all sides with salt and pepper. When the oil is hot, add some of the pieces of pork and sear until well browned on all sides, estimated at 8 minutes, but this part took me muh longer. Transfer to a rimmed baking sheet and repeat with the remaining pork.
When all the pork has been browned, reduce the heat to medium and add the shallots. Cook, stirring, until the shallots are softened, about 2 minutes, then add the ginger, garlic, and chilies and cook 1 minute more.
Return the pork and any accumulated juices to the pot and add the caramel sauce and coconut water. The pieces of meat should poke up above the level of the liquid; if they’re completely submerged, transfer the meat and liquid to a different pot. Bring to a boil, then reduce the heat so the liquid is simmering. Cover the pot and transfer to the oven.
After 15 minutes of cooking, peek under the lid to check that the liquid is simmering gently. If it’s bubbling very vigorously, reduce the oven temperature to 275°F for the remaining cooking time. Cook the pork with the lid back on for 70 minutes—the meat should be tender but not falling apart. Uncover the pot and continue cooking for 30 minutes more, until the exposed bits of pork are caramelized and the meat is tender that a chunk can easily be pulled back with a fork, as you hope it will on your plate. Remove from the oven and serve with rice.
[We also had some yellow wax beans (trimmed, cooked for 2 minutes, plunged in ice water, then drained), carrots (I cut them with a julienne peeler and doused them with a a couple glugs of rice vinegar, an equal amount of water, plus sugar and salt to taste and let them sit in the fridge and lightly pickle until the pork was done and up to two days, then drizzled it with a little toasted sesame oil before eating) and I put extra sliced scallions and chiles on the side so the adults who like them could add them to their plates to taste.]
Source: https://smittenkitchen.com/2018/10/candy-pork/
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visiononion28-blog · 5 years
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candy pork
What’s in a cooking repertoire? Is it basics, like how to make rice and a go-to method for roasting chicken? Is it your family’s classics, like a plum cake or the roast a cousin makes on Christmas Eve? Is it a collection of durable, flexible recipes that might be the last you ever need? I’ve been thinking about this since getting Jessica Battiliana’s first cookbook, Repertoire, this spring. I loved the concept immediately: the recipes she relies on most — not demanding but rewarding; not fancy, but special. There are recipes for parmesan chicken cutlets, meatballs, and a simplified eggplant parmesan; chicken tortilla soup, pretzel rolls, and corn fritters. There’s a recipe for the thing that most quickly went into my repertoire — a negroni (although I made it boulevardier-style) and potato chips (spoiler: they’re from a bag) — and birthday cakes too. But it was this candy pork that I couldn’t forget about, and I’m so glad I chose it, well, second.
[I wondered what my cooking repertoire would look like but realized with 1200 recipes in the archives and 105 in each of my cookbooks, it’s probably a little late for that, as I could never choose, although I did my best here.]
Battilana is a food columnist for the San Francisco Chronicle but also works on cookbooks, such as the incredible Vietnamese Home Cooking book (we made the pho here) from Charles Phan. From Phan, she learned about Vietnamese-style caramel sauces laced with Thai chilies, ginger, garlic, and shallots. At his restaurant, The Slanted Door, it’s applied to clay-pot chicken but in Repertoire it’s used to braise chunks of pork shoulder and it’s one of the best things I’ve made this year. [Her kids call it candy pork because kids know: nobody can resist candy.]
There are so many things I like about it: a more salty-than-sweet sauce that’s glossy and dark, the short ingredient list that’s still wildly complex with flavor, the fact that it cooks so much faster than a full pork shoulder, and you can use the braising time to have fun with sides, like rice, and vegetables, or, I don’t know, snack on a negroni and potato chips, right? It was kid-friendly and the leftovers were perfect, which means it’s real life friendly too. And with a name like candy pork, how could you not want to make on the rainy, cold pre-Halloween weekend we have ahead?
Some news! Speaking of kid-friendly… This month I start as columnist for Bon Appetít, with a focus on cooking for kids without descending into a steady diet of halved grapes and chicken nuggets (although I, in fact, adore chicken nuggets). It’s called “Picky Eaters Club” and the first column is in the November issue, on newsstands now, and online right here. The recipe is for a hearty dinner strata with heaps of mushrooms, kale, and leeks bound with cubes of sourdough (I prefer whole wheat, if you can find it), eggs, and cheese, glorious cheese (which seals the deal) and I hope you love it as much as we do.
Previously
One year ago: Sausage and Potato Roast with Arugula and Bakery-Style Butter Cookies Two years ago: Russian Honey Cake and Pumpkin Bread Three years ago: Cannoli Pound Cake and The Broccoli Roast Four years ago: Better Chocolate Babka and Fall-Toush Salad Five years ago: Purple Plum Torte and Lazy Pizza Dough + Favorite Margherita Pizza Six years ago: (Quick) Chicken Noodle Soup and Pancetta, White Bean, and Swiss Chard Pot Pies Seven years ago: Pear, Cranberry and Gingersnap Crumble Eight years ago: Roasted Eggplant Soup and Apple and Cheddar Scones Nine years ago: Breakfast Apple Granola Crisp and Jalapeno Cheddar Scones Ten years ago: Beef, Leek and Barley Soup and My Family’s Noodle Kugel Eleven years ago: Butternut Squash and Caramelized Onion Galette and Pumpkin Bread Pudding [New!] Twelve years ago: Winter Squash Soup with Gruyere Croutons
And for the other side of the world: Six Months Ago: Crispy Tofu Pad Thai 1.5 Years Ago: Granola Bark 2.5 Years Ago: Carrot Tahini Muffins 3.5 Years Ago: Carrot Graham Layer Cake, Wild Mushroom Pate, and Why You Should Always Toast Your Nuts 4.5 Years Ago: Baked Eggs with Spinach and Mushrooms
Candy Pork
Servings: 6 to 8
Time: 2hr 30mins
Source: Repertoire
Print
Don’t be intimidated by the word caramel — Battilana’s instructions are perfect, and it’s a cinch.
8 ounces palm sugar, finely chopped, or 1 cup dark brown sugar
3/4 cup fish sauce
3 tablespoons canola or another neutral oil
4 pounds boneless pork shoulder, cut into 2-inch-by-3-inch chunks
Kosher salt and freshly ground black pepper
1 cup thinly sliced shallots
1 (2-inch-by-1-inch) piece fresh ginger, peeled and julienned
2 cloves garlic, peeled and crushed
2 to 3 Thai chilies (or 1 serrano), stemmed and thinly sliced
3 cups coconut water
Put the palm or brown sugar in a medium heavy-bottomed saucepan over medium-low heat. Cook until the sugar melts, about 8 to 10 minutes, stirring frequently so the sugar doesn’t scorch. When the sugar is smooth and completely melted, remove the pan from the heat and slowly stir in the fish sauce. The mixture may seize; if it does, return it to low heat and continue stirring until smooth.
Heat your oven to 300°F.
In a large Dutch oven over high heat — I use this pot for this, and most braises, although it exists at many lower price points — heat the canola oil. Season the pork pieces on all sides with salt and pepper. When the oil is hot, add some of the pieces of pork and sear until well browned on all sides, estimated at 8 minutes, but this part took me muh longer. Transfer to a rimmed baking sheet and repeat with the remaining pork.
When all the pork has been browned, reduce the heat to medium and add the shallots. Cook, stirring, until the shallots are softened, about 2 minutes, then add the ginger, garlic, and chilies and cook 1 minute more.
Return the pork and any accumulated juices to the pot and add the caramel sauce and coconut water. The pieces of meat should poke up above the level of the liquid; if they’re completely submerged, transfer the meat and liquid to a different pot. Bring to a boil, then reduce the heat so the liquid is simmering. Cover the pot and transfer to the oven.
After 15 minutes of cooking, peek under the lid to check that the liquid is simmering gently. If it’s bubbling very vigorously, reduce the oven temperature to 275°F for the remaining cooking time. Cook the pork with the lid back on for 70 minutes—the meat should be tender but not falling apart. Uncover the pot and continue cooking for 30 minutes more, until the exposed bits of pork are caramelized and the meat is tender that a chunk can easily be pulled back with a fork, as you hope it will on your plate. Remove from the oven and serve with rice.
[We also had some yellow wax beans (trimmed, cooked for 2 minutes, plunged in ice water, then drained), carrots (I cut them with a julienne peeler and doused them with a a couple glugs of rice vinegar, an equal amount of water, plus sugar and salt to taste and let them sit in the fridge and lightly pickle until the pork was done and up to two days, then drizzled it with a little toasted sesame oil before eating) and I put extra sliced scallions and chiles on the side so the adults who like them could add them to their plates to taste.]
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Source: https://smittenkitchen.com/2018/10/candy-pork/
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aeipathix-blog · 7 years
Text
Headcanon 007:      v: where the interstate ends.
This is more for clarification’s sake than anything - this is typically the verse with less and little known of it, and I’m learning it in bits and pieces.  So - this is just a collection of what I know so far.
After leaving her band family - after Lucy was stillborn - Jessica was homeless again for a little while.  She hadn’t saved up much of anything while she was living with Rin; what she had she’d spent on nesting for Lucy.  She was able to pick up a job fairly quickly at an independent music store that desperately needed help, but she wasn’t able to get an apartment until her third or fourth paycheck.  During that time, she mostly slept on park benches and hung out at homeless shelters (or used the YMCA or whatever the women’s equivalent is for showers).  After her first paycheck, she was less at the shelters because she had money for food. Once she had her apartment - a little tiny thing that didn’t have much room for anything - she started setting a little money behind.  Savings sort of thing, just in case there was another fallout.  Years went by, and she moved up in the indie music shop (assistant manager, just underneath the owner, who became good friends with her) - and there was the savings unused.  The manager/owner of the shop encouraged her to get a college education - and by then she’d made up with Kyle, who said the same.  She remembered how Dee had pressed for college, but she wasn’t sure what she wanted to go for, exactly.
She decided to take some general classes just to test things out - and applied to Dee’s college because she knew enough to know that she’d liked what little she’d seen of it.  This led to a reunion of shorts with Dee. She either minored or had a second major in Japanese (because colleges tend to expect you to take a language, and Jess thought Japanese would be easy, and then became interested in the whole cultural side of it, and thought this might explain some of her old issues with Rin, not that she cared).
It is likely that she still went to Japan.  Probably to visit Rin and her family, but also just to...be there.  After learning so much about it, it seemed like a shame not to go.
Eventually, Jess bought a house of her own.  It’s not very big, but it exists and it has a yard and room for her.  (It is also likely that Andrea found her or she got everything her father left her sometime around then.  Not too sure on that yet.) Jessica has a dog.  A bull mastiff looking mutt.  Deep brown with white highlights.  He is adorable.  He’s also very energetic (which is unlike a real bull mastiff, which is why I clarify that he is a mutt), and she loves to take him outside in her yard to play.  She’s also very excited that she has a yard. Jessica also has a cat.  He is much more picky and particular and really doesn’t like anyone but Jess, but he loves her so completely that he will curl up and love on her wherever she is, even if the dog is in the way. Both pets are currently without names, although they probably won’t be anything creative.
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watchend76-blog · 5 years
Text
candy pork
What’s in a cooking repertoire? Is it basics, like how to make rice and a go-to method for roasting chicken? Is it your family’s classics, like a plum cake or the roast a cousin makes on Christmas Eve? Is it a collection of durable, flexible recipes that might be the last you ever need? I’ve been thinking about this since getting Jessica Battiliana’s first cookbook, Repertoire, this spring. I loved the concept immediately: the recipes she relies on most — not demanding but rewarding; not fancy, but special. There are recipes for parmesan chicken cutlets, meatballs, and a simplified eggplant parmesan; chicken tortilla soup, pretzel rolls, and corn fritters. There’s a recipe for the thing that most quickly went into my repertoire — a negroni (although I made it boulevardier-style) and potato chips (spoiler: they’re from a bag) — and birthday cakes too. But it was this candy pork that I couldn’t forget about, and I’m so glad I chose it, well, second.
[I wondered what my cooking repertoire would look like but realized with 1200 recipes in the archives and 105 in each of my cookbooks, it’s probably a little late for that, as I could never choose, although I did my best here.]
Battilana is a food columnist for the San Francisco Chronicle but also works on cookbooks, such as the incredible Vietnamese Home Cooking book (we made the pho here) from Charles Phan. From Phan, she learned about Vietnamese-style caramel sauces laced with Thai chilies, ginger, garlic, and shallots. At his restaurant, The Slanted Door, it’s applied to clay-pot chicken but in Repertoire it’s used to braise chunks of pork shoulder and it’s one of the best things I’ve made this year. [Her kids call it candy pork because kids know: nobody can resist candy.]
There are so many things I like about it: a more salty-than-sweet sauce that’s glossy and dark, the short ingredient list that’s still wildly complex with flavor, the fact that it cooks so much faster than a full pork shoulder, and you can use the braising time to have fun with sides, like rice, and vegetables, or, I don’t know, snack on a negroni and potato chips, right? It was kid-friendly and the leftovers were perfect, which means it’s real life friendly too. And with a name like candy pork, how could you not want to make on the rainy, cold pre-Halloween weekend we have ahead?
Some news! Speaking of kid-friendly… This month I start as columnist for Bon Appetít, with a focus on cooking for kids without descending into a steady diet of halved grapes and chicken nuggets (although I, in fact, adore chicken nuggets). It’s called “Picky Eaters Club” and the first column is in the November issue, on newsstands now, and online right here. The recipe is for a hearty dinner strata with heaps of mushrooms, kale, and leeks bound with cubes of sourdough (I prefer whole wheat, if you can find it), eggs, and cheese, glorious cheese (which seals the deal) and I hope you love it as much as we do.
Previously
One year ago: Sausage and Potato Roast with Arugula and Bakery-Style Butter Cookies Two years ago: Russian Honey Cake and Pumpkin Bread Three years ago: Cannoli Pound Cake and The Broccoli Roast Four years ago: Better Chocolate Babka and Fall-Toush Salad Five years ago: Purple Plum Torte and Lazy Pizza Dough + Favorite Margherita Pizza Six years ago: (Quick) Chicken Noodle Soup and Pancetta, White Bean, and Swiss Chard Pot Pies Seven years ago: Pear, Cranberry and Gingersnap Crumble Eight years ago: Roasted Eggplant Soup and Apple and Cheddar Scones Nine years ago: Breakfast Apple Granola Crisp and Jalapeno Cheddar Scones Ten years ago: Beef, Leek and Barley Soup and My Family’s Noodle Kugel Eleven years ago: Butternut Squash and Caramelized Onion Galette and Pumpkin Bread Pudding [New!] Twelve years ago: Winter Squash Soup with Gruyere Croutons
And for the other side of the world: Six Months Ago: Crispy Tofu Pad Thai 1.5 Years Ago: Granola Bark 2.5 Years Ago: Carrot Tahini Muffins 3.5 Years Ago: Carrot Graham Layer Cake, Wild Mushroom Pate, and Why You Should Always Toast Your Nuts 4.5 Years Ago: Baked Eggs with Spinach and Mushrooms
Candy Pork
Servings: 6 to 8
Time: 2hr 30mins
Source: Repertoire
Print
Don’t be intimidated by the word caramel — Battilana’s instructions are perfect, and it’s a cinch.
8 ounces palm sugar, finely chopped, or 1 cup dark brown sugar
3/4 cup fish sauce
3 tablespoons canola or another neutral oil
4 pounds boneless pork shoulder, cut into 2-inch-by-3-inch chunks
Kosher salt and freshly ground black pepper
1 cup thinly sliced shallots
1 (2-inch-by-1-inch) piece fresh ginger, peeled and julienned
2 cloves garlic, peeled and crushed
2 to 3 Thai chilies (or 1 serrano), stemmed and thinly sliced
3 cups coconut water
Put the palm or brown sugar in a medium heavy-bottomed saucepan over medium-low heat. Cook until the sugar melts, about 8 to 10 minutes, stirring frequently so the sugar doesn’t scorch. When the sugar is smooth and completely melted, remove the pan from the heat and slowly stir in the fish sauce. The mixture may seize; if it does, return it to low heat and continue stirring until smooth.
Heat your oven to 300°F.
In a large Dutch oven over high heat — I use this pot for this, and most braises, although it exists at many lower price points — heat the canola oil. Season the pork pieces on all sides with salt and pepper. When the oil is hot, add some of the pieces of pork and sear until well browned on all sides, estimated at 8 minutes, but this part took me muh longer. Transfer to a rimmed baking sheet and repeat with the remaining pork.
When all the pork has been browned, reduce the heat to medium and add the shallots. Cook, stirring, until the shallots are softened, about 2 minutes, then add the ginger, garlic, and chilies and cook 1 minute more.
Return the pork and any accumulated juices to the pot and add the caramel sauce and coconut water. The pieces of meat should poke up above the level of the liquid; if they’re completely submerged, transfer the meat and liquid to a different pot. Bring to a boil, then reduce the heat so the liquid is simmering. Cover the pot and transfer to the oven.
After 15 minutes of cooking, peek under the lid to check that the liquid is simmering gently. If it’s bubbling very vigorously, reduce the oven temperature to 275°F for the remaining cooking time. Cook the pork with the lid back on for 70 minutes—the meat should be tender but not falling apart. Uncover the pot and continue cooking for 30 minutes more, until the exposed bits of pork are caramelized and the meat is tender that a chunk can easily be pulled back with a fork, as you hope it will on your plate. Remove from the oven and serve with rice.
[We also had some yellow wax beans (trimmed, cooked for 2 minutes, plunged in ice water, then drained), carrots (I cut them with a julienne peeler and doused them with a a couple glugs of rice vinegar, an equal amount of water, plus sugar and salt to taste and let them sit in the fridge and lightly pickle until the pork was done and up to two days, then drizzled it with a little toasted sesame oil before eating) and I put extra sliced scallions and chiles on the side so the adults who like them could add them to their plates to taste.]
Source: https://smittenkitchen.com/2018/10/candy-pork/
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jaimiesam · 7 years
Text
2016 Reading Wrap-Up
Better late than never with this post I suppose :D
This past year, I read quite a few books. It felt like a slow year, and I jumped around a lot, from genre to genre and series to series. I don’t think I finished any series. Although I actually did get through many books, it didn’t feel like a lot at the time. I really delved into some long books this year, which was both frustrating and rewarding. Those books that took me the longest to read were also some of the ones I enjoyed the most :)
Without further ado, here is the list of books I read this year! I hope you can get some ideas if you didn’t know what to read next! After the list I’ll also go into specifics about some of my favourites, and some of the ones I really didn’t get along with… (Also, just a side note, they’re not organized in anyway other than the order that I read them in!)
The Cuckoo’s Calling - Robert Galbraith
Truthwitch - Susan Dennard
Nimona - Noelle Stevenson
Fangirl - Rainbow Rowell
11/22/63 - Stephen King
A Study in Charlotte - Brittany Cavallero
Dream On - Kerstin Gier
Ms. Marvel: No Normal - Wilson & Alphona
Young Avengers: Style > Substance - Kieron Gillen, Jamie McKelvie, Mike Norton
Harry Potter and the Philosopher’s Stone - J. K. Rowling
Saga Vol 5 - Brian K. Vaughan & Fiona Staples
The Crown - Kiera Cass
The Hidden Oracle - Rick Riordan
Kindred Spirits- Rainbow Rowell
Dragonfly in Amber - Diana Gabaldon
Out of Sight, Out of Time - Ally Carter
The Fangirl’s Guide to the Galaxy - Sam Maggs
The Blackthorn Key - Kevin Sands
Lola and the Boy Next Door - Stephanie Perkins
Saga Vol 6 - Brian K. Vaughan & Fiona Staples
A Game of Thrones - George R. R. Martin
Everything, Everything - Nicola Yoon
Isla and the Happily Ever After - Stephanie Perkins
Jessica Jones: Alias Vol 1 - Brian Michael Bendis & Michael Gaydos
Harry Potter and the Cursed Child - J. K. Rowling, Jack Thorne, John Tiffany
Jessica Jones: Alias - Rebecca Come Home Vol 2 - Brian Michael Bendis & Michael Gaydos
Anna and the French Kiss - Stephanie Perkins
Ant-Man Vol. 1, Second Chance Man - Nick Spencer, Ramon Rosanos
Guardians of the Galaxy Vol. 1, Cosmic Avengers - Brian Michael Bendis, Steve McNiven
A Clash of Kings - George R. R. Martin
A Court of Mist and Fury - Sarah J. Maas
White Noise - Don DeLillo
Beloved - Toni Morrison
Angels in America - Tony Kushner
Happily Ever After - Kiera Cass
Magnus Chase: The Hammer of Thor - Rick Riordan
Interpreter of Maladies - Jhumpa Lahiri
The Sleeper and the Spindle - Neil Gaiman & Chris Riddell
Voyager - Diana Gabaldon
Romeo and What’s Her Name - Shani Petroff
My Favourites
Dragonfly in Amber
Voyager
A Game of Thrones
A Clash of Kings
A Court of Mist and Fury
I continued the Outlander series this year with books 2 and 3, and they blew me away. Sequels are so hard to get right, but Dragonfly in Amber was a breathtaking story, followed by the thrilling journey of Voyager (read my last post for my full thoughts on Voyager!).
And I started the A Song of Ice and Fire series! I’m really really loving it, and I’ve just started the third book. I must say, I did fly through A Clash of Kings much faster than A Game of Thrones, devouring the majority of it in about a week.
And finally, ACOMAF. I love the Throne of Glass series by Sarah J. Maas, but her A Court of Thorns and Roses (ACOTAR) series cannot be beat. While I really enjoyed the ACOTAR, ACOMAF was just amazing. I loved where she took the series and the characters (both new and old), and genuinely missed my bus home one day because I was so immersed in reading it.
Honourable Mentions
Nimona
11/22/63
A Study in Charlotte
Jessica Jones Graphic Novels
Stephanie Perkins Novels
White Noise
Now these are books that I greatly enjoyed, but wouldn’t hold to the same level as those on my favourites list. For graphic novels, Nimona was a whimsical, hilarious story that was just extremely enjoyable, and the Jessica Jones: Alias series I found just dark enough, with a more likeable, human Jessica than the TV Show.
I read my first Steven King novel this year! And 11/22/63 was the perfect place to start for me, as I’m not a fan of horror, so I was immediately drawn in by this historical fiction time-travel story, about the assassination of JFK and one man’s attempt to stop it.
As for my favourite contemporary books of the year, I’d immediately go for Stephanie Perkins’ novels. I read Anna back in 2015, so this year got around to reading the last 2 in the trilogy. They were just so easy to read, and such a nice, light break from some of the much heavier books I was reading. I don’t think I spent more than two days reading any of the books, they were just lovely to read.
A Study in Charlotte was a YA Sherlock Holmes inspired novel, where Charlotte Holmes was the inquisitive, intelligent, and quick-witted descendent of Holmes himself, who befriends Jamie Watson (similarly related to John Watson). Although not the most shocking or revolutionary of mysteries, I really enjoyed the dialogue between Holmes’ and Watson, and some of the more serious issues discussed in the text and how they were handled.
And finally, White Noise, a book I read for my English course. This book was one I enjoyed simply because it was the one that frustrated me the most. I absolutely loved how much frustration this book evoked from me. The main character proves to be extremely arrogant, self-centred and misguided as the book progresses, and yet the book makes such intelligent observations of everyday life, it’s really quite interesting to read.
Books I Didn’t Enjoy
Dream On
Everything, Everything
Romeo and What’s Her Name
Harry Potter and The Cursed Child
*sigh* and now for the books that disappointed me… Kerstin Gier penned the Ruby Red Trilogy, another time-travel series that I enjoyed a fair bit, and after reading Dream a Little Dream, I was really anticipating the release of the sequel, Dream On. Unfortunately, it just felt like a filler book, and a lot of it felt unnecessary. I got quite bored with it, and it just didn’t do it for me.
Everything, Everything. Now this book frustrates me. And not in a good way, as with White Noise. It frustrates me in a “why did you go in this direction? It feels like such a lazy ending” sort of way. I was skeptical going into this book, as it deals with a girl who is allergic to everything, and as I have multiple allergies, I am quite picky about how it’s represented in books. I didn’t like the main character, I thought she was rash and made some stupid, reckless, unjustified decisions. And I was extremely annoyed at the ending, it just felt like such an easy out for the author, as she didn’t have to spend the time allowing this character to grow and learn, but rather erase her issues entirely. Overall, I just didn’t get along with this book very well, and yet I do know a lot of people did enjoy it. *shrug* at least the design and format was enjoyable.
Now, this next book comes out Feb. 7, 2017 (I received an arc for review), but unfortunately it wasn’t my favourite. In Romeo and What’s Her Name, the story felt rushed, and the protagonist felt quite childish and cringey at times. I mean, it was cute enough, but there wasn’t enough going on to properly capture my attention.
And finally, dare I say it, Harry Potter and The Cursed Child. I can’t in my right mind categorize it as a legitimate Harry Potter novel. It wasn’t written by J. K. Rowling. That’s enough for me. It was so lacking in her signature style and voice, and there was an absence of magic in it, that was so necessary to the story and the continuation of these beloved characters. I am such a huge fan of Harry Potter, so I really don’t say this lightly, but I just didn’t enjoy it. I found the plot contradictory to the rules set out in the original HP novels (*cough cough* Prisoner of Azkaban), and there were many things that certain characters did that I did not think would ever be in their nature to do. Specifically a certain line said by Harry. I just did not see it as something he would ever say to his son. I’m sure the stage production was an entirely different experience, and I’d actually be extremely curious to see it, as I have heard amazing things about it. But just from reading it, I didn’t like the story. And the biggest issue for me, once again, was that it just did not feel like a Harry Potter story.
Well, if you’ve made it to the end of this very long post, I applaud you. I do hope you enjoyed it, and got some good book recommendations. I’d love to know your thoughts on any of these books, did you like them? Hate them? Or if you have any book recommendations of your own, I’d love to hear them :D Thanks for reading!  
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