#Langley baking ingredients
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Fresh and Affordable Baking Ingredients in Langley, BC
An enjoyable activity for many is baking, the skill of turning simple items into delicious works of art. When you're baking, having a wide range of high-quality Langley baking ingredients at your disposal can make all the difference in the end result, no matter how experienced you are. Langley's trip from flour to flavorings is an adventure just waiting to be discovered.
Langley's Baking Pleasures
Decorating cakes isn't just something you do in the kitchen; it's also a way to express yourself creatively through tasty treats. Ingredients are very important for a good baking session. Fortunately, Langley has a huge selection of choices for people who want to improve their baking skills.
Beyond Flour
Bakers know how important flour is and sell it in Langley baking supplies. For example, you can find all-purpose flour, cake flour, or specialty flours like almond or coconut.
But flour isn't the end of the trip. You can find many baking staples in Langley, such as
To make your treats just the right amount sweet, Langley offers a wide range of sweeteners, from powdered sugar to honey.
Leftovers: Baking powder, baking soda, and yeast are all leavening agents that are necessary for your baked goods to rise just right.
Fragrances: The secret ingredients that give your products their own tastes are extracts, spices, and flavorings.
Diary and Eggs: Langley's bakers sell fresh dairy products like milk and butter, as well as eggs, to make sure your recipes are rich and creamy.
You can find a variety of high-quality chocolate and nuts to use in your recipes if you like chocolate and crackers.
Presentation Art: Langley Gift Baskets
It's not enough to just bake something that tastes good; you also have to decorate it nicely. Langley gift boxes give you a lot of options for sharing your tasty treats or making a unique gift.
Langley Gift Baskets for All Occasions
Langley gift baskets are carefully put together collections of gourmet treats like baked goods, sweets, and other savory treats. For celebrating special events, showing thanks, or just enjoying the act of giving, these baskets are great.
Whatever you want to do with Langley gift baskets—give them to someone special or use them to display your own homemade goods—the choices are endless. Imagining getting a basket full of freshly baked cookies, handmade sweets, and some of Langley's best baking supplies would be a real treat. That's a nice thing to do that says a lot.
Choose Langley for Baking Ingredients
Retailers of baking supplies in Langley are known for their dedication to quality, variety, and complete customer happiness. For these reasons, many bakeries in the area choose to get their products from nearby:Guaranteed Freshness
Due to Langley's dedication to quality, you can be sure that the baking goods you buy will be fresh and of the highest standard. Excellent baked goods are built on fresh ingredients.Helping out local businesses
In addition to getting high-quality goods, buying Langley baking items helps local businesses grow. Helping out local business owners makes the community stronger and reinforces a sense of belonging.Advice and Expertise
Retailers of baking supplies in Langley are served by knowledgeable experts who can help you with your baking projects. If you're a seasoned cook or just starting out, their advice is priceless.
Conclusion: Langley, keep the flavor going.
Along with counting and mixing, baking is a fun activity that ends with the delicious smell of baked goods. For a more fun trip, Langley offers a wide range of baking supplies. Langley has everything you need to create delicious meals, from flour to flavorings.
Additionally, don't forget about the Langley gift baskets; they add a bit of class and thoughtfulness to your baking. Langley's products will entertain and inspire you whether you're baking for yourself, sharing with friends and family, or making unique gift boxes.
Therefore, the next time you want to bake something, think about all the choices that Langley Baking material stores have to offer. In addition to making tasty treats, it's also about making memories and making sure that every bite is full of flavor.
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Taking Advantage of Local Flavors with the Best Grocery Store Finds in Langley
A gastronomic haven in the middle of Langley. If you're a foodie who enjoys local specialties, you're in for a genuine treat. The stores in Langley are brimming with farm-fresh produce and gourmet foods to satiate all of your cravings. We have everything you need to host a formal dinner party or stock up on gourmet delights. As we tour the top Grocery store findings in the region with you, you will discover why the charming town of Langley is a foodie's paradise. Prepare your shopping list because we're about to delve into the enticing world of caterers and food stores in Langley, British Columbia.
Learning about the restaurants in Langley
Langley's dining scene is a treasure trove just waiting to be found. The abundance of fresh, delectable ingredients in this charming community is a result of its long history of farming and its proximity to other farms. Every gastronomic need can be met in Langley, thanks to the city's thriving farmers markets and array of specialty shops.
It's impossible to be unimpressed with the abundance of fresh, locally grown vegetables sold at Langley's supermarkets. Fruits and vegetables of all shapes and sizes line these shelves, from the crispiest apples to the juiciest berries. The flavor of the fields is concentrated in every bite.
However, Langley's food scene is distinguished by more than just its abundance of fresh produce. The town is home to a strong artisanal community that makes everything from fresh bread to handmade cheese. Craftspeople in the area put their hearts and souls into making these one-of-a-kind items, and they take great delight in the quality they provide.
In addition to locally sourced produce and handcrafted treats, Langley is a fan of exotic spices and exotic cuisines. You may give your food a global spin without leaving town thanks to the specialty stores' extensive assortment of international spices, sauces, oils, and more.
Dive into Langley's exciting culinary scene and let your taste buds guide you to new experiences and tasty pleasures.
An Outstanding Restaurant in Every Way
Langley Kitchen is a culinary treasure trove in the middle of Langley. This grocery shop has something for everyone, from locals to tourists, thanks to its extensive selection of fresh, distinctive ingredients and dishes made with them.
A wide variety of organic fruits and vegetables, all of which are not only delicious but also invigoratingly fresh, can be found at Langley Kitchen. Their fruit department is always filled with seasonal treats, from sweet strawberries in the summer to crisp apples in the fall. Each item has been handpicked to assure high standards of quality and deliciousness.
However, fresh produce isn't all that Langley Kitchen has to offer; they also have a variety of speciality items that are sure to please any gourmet. The deli case has tempting cured meats and savory nibbles, while the cheese counter features an assortment of gourmet cheeses from local dairies. Don't forget to check out the bakery, where they prepare all of their delicious breads, pastries, and sweets from scratch every day.
One of Langley Kitchen's defining characteristics is its dedication to buying from and supporting nearby farms and businesses. In addition to supporting local businesses, you'll be helping the environment when you shop here. Your taste senses will thank you for visiting Langley Kitchen, whether you're seeking for unusual ingredients or just some ideas for your next meal.
The Langley Kitchen Adventure
You won't find anything like that at Langley Kitchen. The inviting smells of fresh bread baking and soups cooking lure customers in the moment they enter. You'll feel right at home in this cozy setting.
The fresh local fruit, artisan cheeses, and gourmet condiments are a visual and gustatory feast as you browse the aisles. Only the highest quality ingredients made it onto your shopping list, and we made sure of that.
The food at Langley Kitchen is excellent, but the real draw is the staff. Staff members are well-versed in their fields and enthusiastic about sharing their expertise with customers.
And don't overlook their Langley catering options! Langley Kitchen can tailor a menu to suit your needs, whether you're planning a modest dinner party or a large-scale gala. Each dish reflects their dedication to excellence and meticulous attention to detail.
So if you're in the mood for some truly exceptional food in Langley, your search can end at Langley Kitchen. This grocery store stands out from the competition because to its fantastic variety of regional specialties and friendly, individual service. Learn for yourself why Langley Kitchen is so well regarded by foodies everywhere by paying them a visit today.
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Abbotsford BC Local Cuisines
Abbotsford BC local cuisines are diverse and delicious. While the city is known for its farming industries, a handful of restaurants have taken advantage of the area's agricultural bounty. Whether you are looking for fresh, locally-sourced brews, comfort foods or Southeast Asian street food, you'll find it in Abbotsford.
Abbotsford is home to many farm-to-table events throughout the year. In particular, the annual Taste of Abby Fall Food Festival features a long table dinner, night market, and collaborative farm-restaurant-winery-brewery collaborations. The Abbotsford Community Kitchen is a place to learn to cook healthy meals on a budget. They also have a support system, cooking classes, and cooking lessons for kids.
If you're in the mood for a traditional Italian meal, check out Paliotti's. The restaurant is family owned and has been in business for decades. Its kitchen uses only the highest quality ingredients and its baked goods are made from scratch. Located in the Historic Downtown district, the restaurant's quaint setting is a wonderful place to enjoy a delicious meal.
Another great spot to grab lunch or dinner is New Saigon. This Vietnamese restaurant offers a warm, welcoming setting and serves up a variety of Vietnamese cuisine. You can try their renowned hot pot soup or a coconut curry stew. Their lunch combos are a perfect value.
Noodlebox specializes in Asian street foods. They have a couple of locations in Abbotsford, BC. All of their dishes are prepared by hand and feature local ingredients, including non-gmo vegetables. Each noodle dish is made with real food.
For a more casual setting, look no further than Banter. It's located in Jubilee Park and serves a variety of flavours. They also have a wide range of ice creams and frozen beverages. A popular dessert option is the fried doughnut.
If you're in the mood to sample a little artisan chocolate, visit A Box of Bonbons. They offer a selection of handmade artisan chocolates. There are also chilled beverages and espresso drinks.
For a more unique dining experience, stop by the Polly Fox Cafe. It's completely gluten-free and has a wide array of delicatessens and breakfast options. Also, you can enjoy a coffee and banana bread in their comfortable, homey cafe.
Abbotsford is close to Vancouver, but not as big as the city. When you're in the area, take a drive east along Highway 1 and you'll discover an agricultural wonderland. Many of the farms in the area were devastated by last year's flood. But they're already planning a return to business. Ramsar Farm is one of the farms that's getting back on its feet. With its perfect clay soil, the farm grows rice, sake, and saffron. Its saffron sells for $50 a gram.
Other Abbotsford local cuisines include Greek Islands, Ann Marie's Cafe, and Good Kid Cafe. These three locations all offer breakfast, brunch, and lunch items, as well as an assortment of caffeinated beverages. Afterthoughts specializes in homemade desserts.
The city also boasts a number of craft breweries. Langley's Trading Post Brewing has a full kitchen and a full menu, plus a wide assortment of packaged beers to-go.
Prefabricated homes are a great choice for many people. They offer a number of benefits, including speedy construction and eco-friendly construction. Plus, they are more affordable than site-built homes.
Prefabricated homes can be built in a factory and are transported to your desired location. Whether you need a cozy cottage or a luxurious abode, you can find a home to suit your needs.
Depending on the size of your new home, it can take less time to build than a conventional house. For example, a one-bedroom container home can be finished in just three months.
A prefabricated home is also much more energy-efficient than a traditional one. In fact, some companies are able to achieve energy efficiency ratings that exceed even the most stringent building codes.
A prefabricated home can be built in a matter of days, or weeks, depending on the size of the project. It's often manufactured in sections that are cut, assembled and shipped to the desired location. This method can make it easier for a company to provide bulk discounts to buyers.
The prefab home has a long history. It first appeared in the mid-nineteenth century in the form of a kit home. It was later used in mass suburban housing developments after World War II.
Although they aren't the most environmentally friendly option, prefab homes can have a lot of style. Often, they are manufactured with local materials, allowing for lower costs for the buyer. Also, they can be shipped to any part of the country.
Hewing Haus
Suite 274, Unit 4, 32465 South Fraser Way Abbotsford, BC V2T 0C7
604-625-2122
https://hewinghaus.com/
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Lemony Blueberry Cake
What is the quintessential summer in BC activity? Picking Blueberries!
From my first summer here, picking blueberries has turned into my favourite summer tradition. This year, I decided to hit up a new family run farm, Greywolf Estates in Langley.
This small farm boasts the biggest sweetest blueberries I’ve seen. Meet that with the price tag of a toonie per pound (a steal of a deal), and how can you not go?! Today, they also posted a recipe in their instagram stories for a Blueberry Lemon Cake. So in typical Amanda fashion, I took the recipe and twisted it to meet my own needs!
So without further avail, here is my updates recipe.
-1 cup milk
-1 cup oil
-2 lemons
-3 eggs
-1 1/4 cups cake flour
-1 3/4cups sugar (i had to use 2 cups Icing Sugar)
-1 tbsp baking powder
-1 tsp baking power
-2 cups of blueberries (dusted in flour.... or icing sugar)
1) preheat over to 350 and prepare two round cake pans
2) Take half the milk and combine with oil.
3) Roll the lemons to loosen juices! Then cut them in half and squeeze juice into the other half of milk. Add the 3 eggs and whisk it together!
4) Combine dry ingredients and sift!
5) combine half the dry ingredients with the milk and oil. Stir until no lumps.
6) Add the the milk/lemon and stir.
7) Add the remaining flour, small bits at a time to avoid lumps.
8) Toss blueberries in a little bit of flour and add them in!
9) Evenly divide into two pans.
10) Bake for 20-25 min, or until it springs back!
As a busy mama, I didn’t have time to make icing today. So I used my secret stash of premade icing. I mixed in 1 tbsp of RawNice blue spirulina for fun! One they were cool, I put icing on top of one cake, layered them together then iced the whole dang thing! And TADA! Done!
Happy Baking!
Mama Amanda
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Stucky - baking together 😊
ask prompts - do the thing
i’m calling this a stucky high school au - hope you enjoy!
Joining Jr. ROTC seemed like the perfect way to coast into a career in the military – it’d been the dream since he could remember. There weren’t a lot of other extra-curricular activities that really caught his fancy, anyway. He thought for sure he’d learn a little bit more about the military lifestyle and what it was like to serve with other brothers in arms.
In the end, it turned out to be a lot of community service and volunteering for organizations within the community. Which, in and of itself wasn’t the worst – Steve enjoyed the trips to the Veteran’s Association and liked getting to hear all the stories from the military people they got to interact with. The downside, however, came from all the creative things they were forced to do. Steve couldn’t pinpoint why that’d be necessary for someone to follow orders – but he went with it – even if it meant making something to sell in the upcoming volunteer event, a bake sale.
It made perfect sense to invite Bucky along – his best friend since before birth. Though he couldn’t get the boy to join with him, he took great pleasure in making fun of Steve and the uniform he put on his back. He came to all of Steve’s events and even participated when it was necessary. Their attempt at the Langley 10k the year before still flashed across his mind every now and again. Walking a limping Bucky Barnes to the finish line was something he hoped to never forget. In other words – Steve and Bucky did everything together.
And okay, Steve could easily cop to the raging crush he’d been nursing since middle school. A piece of him thought Bucky might return the feeling – he caught his friend staring at him when he thought Steve didn’t notice. When he caught him, they’d always share a small smile and move on from it. Whatever was there – it needed a little something to kick start it. Steve didn’t have a clue what that something was, despite wracking his brain for a long time now. When the day came, though – he’d be more than ready to embrace whatever Bucky wanted to give him with open arms.
“So, what did you decide you were making for your little bake sale, again?” Bucky asked him a little later on, the two of them crammed into Steve’s small kitchen. His mom rolled her eyes at him when he told her what they were up to – she told him not so subtly that he’d be cleaning up any mess they made in the kitchen as she walked out the door and into the den.
Steve dragged the recipe from the counter and thrust it into the other’s chest. “They told me to bring cookies. I figured I can’t screw up a chocolate chip one, right?” Steve asked, his voice serious. As a person who didn’t spend any time in the kitchen, all of the appliances were daunting – the stand mixer on the counter completely terrifying. “I guess these are the family cookies.” He shrugged and went about pulling all of the ingredients out of the fridge and pantry.
He watched Bucky look the recipe over, sky blue eyes roaming over it until he slapped it down on the counter, a huge grin on his face. “We’re smart people – we can figure it out. Let’s do this, Rogers,” Bucky babbled with a smirk. His shoulder bumping into Steve’s and they shared a look. “Fingers crossed we don’t burn the house down.”
The recipe didn’t look all that complicated, but the goop that was in the bowl did not look a single bit like the stuff he stole when his mom made it. Sticking a finger into the bowl, Steve grimaced at the runny mess. “We’re missing something, right?” his voice tight from the anxiety of being completely incompetent in that moment. Dexterous fingers detached the bowl from the mixing stand and passed it over to the other.
Bucky glanced into it – a devilish smirk coming to his lips a second before the gross mess in the bowl hit the side of Steve’s face. “Looks okay to me,” Bucky got out through a laugh, his blue eyes lit with mischief and delight.
The shock of the cool liquid kept him still for a moment, Steve trying to put all the pieces together – the fact that he got hit with something only crossing his mind when it dripped down onto his shirt. His eyes widened, nostrils flaring at the sudden rush of adrenaline coursing through him – “oh, you’re going to pay for that.”
He dipped his hands into the open flour container and dropped both handfuls over Bucky’s head, the white of the flour coating his dark hair – the strands now a dusty grey. They both started howling when Bucky puffed out a huge breath of flour from his mouth, his entire face covered with the stuff. “You’re going down, Rogers,” Bucky yelled, the boys forgetting the fact that they weren’t alone in the house.
Between the sticky mixture they were trying to pass off as cookies and the flour and eggs Steve could get his hands on, they were covered – the stuff on his face starting to dry, the feeling a little itchy.
They were slid down the cabinets, both of them completely overcome from the lightheadedness of laughing too hard for too long. “I think we found a way to screw up chocolate chip cookies,” Steve mumbled, his head turning to look over at the blue-eyed boy, lips quirking in a soft smile.
“You said it, pal,” Bucky replied, his fingers running through his long locks to shake some of the flour from them. He turned to look over at Steve after the last little gusts of baking product was away from his face. The second he took him in, Steve could see Bucky’s eyes soften, a wide smile spreading on his lips. “You’ve got something dripping down your nose,” he whispered, his hand moving before Steve could even think to do it himself.
The touch was soft, Bucky’s flour covered fingers surprisingly smooth on their glide down the bridge of his nose. Steve closed his eyes and leaned into it, a soft sigh leaving his lips. He didn’t try to move away when Bucky’s hand moved from his nose – the palm of it now cupping his cheek.
Blinking his eyes open, Steve’s breath caught – the look in Bucky’s eyes was so unreadable, so different from anything he could remember seeing from the other. Licking his lips, Steve tried to talk, so many things were rushing to the surface. He didn’t get far, though – Bucky’s other hand moved until he was pressing a finger against Steve’s lips.
His mind went blank when that finger was replaced with Bucky’s lips – Steve reached out helplessly and grasped whatever part of the other he could find. His fingers ended up fisted in the sides of his hoodie, the soft fabric working to ground him – the intense tingle of his lips threatening to overtake him with every second. Kissing Bucky wasn’t anything like he thought it would be – everything was better. Absolutely everything.
The sharp intake of breath from the other had Steve pulling back, his eyes roaming over Bucky’s red cheeks – the bit of spit left on his lips making heat pool in his stomach, the sight unseemly. Reverently, Steve reached up and touched his own lips – the tingle still prominent, the skin there forever changed.
A thumb brushed his cheek, crystal blue eyes glued to him.
“That’s better.”
#stucky#steve rogers/bucky barnes#bucky barnes/steve rogers#bucky barnes x steve rogers#steve rogers x bucky barnes#ask prompts#baking together#answered#nonnie#bobbie writes
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Q+A: Mary Jane Had a Little Lamb, And Edibles Baked by Sara Rivas Are Sure to Go
By, Charlotte Wilson Langley Sara Rivas may seem like the prototypical girl next door. She likes hip-hop, plays soccer, sings in a choir, but there is a delightful twist to this Los Angeles resident: she’s a talented gourmet baker with a not-so-secret-ingredient — weed. But Rivas doesn’t want to simply please your taste buds, she [...]
from News About Marijuana https://www.marijuana.com/news/2018/09/qa-mary-jane-had-a-little-lamb-and-edibles-baked-by-sara-rivas-are-sure-to-go/
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Q+A: Mary Jane Had a Little Lamb, And Edibles Baked by Sara Rivas Are Sure to Go
By, Charlotte Wilson Langley Sara Rivas may seem like the prototypical girl next door. She likes hip-hop, plays soccer, sings in a choir, but there is a delightful twist to this Los Angeles resident: she’s a talented gourmet baker with a not-so-secret-ingredient — weed. But Rivas doesn’t want to simply please your taste buds, she [...]
from News About Marijuana https://www.marijuana.com/news/2018/09/qa-mary-jane-had-a-little-lamb-and-edibles-baked-by-sara-rivas-are-sure-to-go/
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What’s Hot: Charleston, South Carolina
Welcome to Charleston, South Carolina, y’all. Down South you’ll find an unexpectedly fun LGBT travel option, one where horse-drawn carriages wheel down cobblestoned streets lined by stately Antebellum mansions. This city has a storied past and a bright future, filled with thoughtful perspective of its deep history dating back to 1650 and a rich LGBT life. It boasts fine luxury accommodations, delicious Southern cuisine, lively nightlife and a wealth of activities that will give you the true Charleston experience. Here are our favorites from our visit to the heart of the Lowcountry.
Belmond Charleston Place
The Belmond Charleston Place located in Charleston’s downtown historic district combines top-of-the-line amenities with a decidedly Southern flare. Upon you will see the hotel lobby’s 17th-century Georgian open-arm staircase, 12-foot crystal chandelier and Italian marble throughout. Guests with a little extra budget should consider a room on the Club Level; here, along with a great city view from the hotel’s top two floors, you’ll get special perks like exclusive access to the lounge for complimentary continental breakfast, afternoon tea and an ideal spot for a nightcap. Visitors can look forward to the hotel’s full-service European-style spa and the hotel’s award-winning Charleston Grill. The knowledgeable staff will help you find your way around Charleston. You’re immersed in the city’s history as soon as you step outside the hotel’s doors.
Charleston Grill
Rated as the third best fine dining restaurant in the U.S. by TripAdvisor, Charleston Grill serves a menu of contemporary Southern and cosmopolitan cuisine created by Executive Chef Michelle Weaver, with seafood and local ingredients, paired with a list of more than 30 wines. Dishes such as the seared foie gras with blackberry preserves and signature crab cakes offer a unique take on traditional options. Dinner is accompanied by a live jazz band nightly. Oh, and don’t skip dessert—the Brown Butter Apple Cake alone is worth the trip South.
Bulldog LGBT History Tour
A new addition to the city’s offerings is a look at Charleston’s history from the LGBT perspective. The Bulldog LGBT private walking tour takes visitors on a walk through history—one that’s ripe with LGBTs who were instrumental in shaping the city, living and dead. You’ll hear stories from the scandalous account of Dawn Langley Simmons, a well-known transgender author turning society on its head by transitioning and marrying an African American man, to the infamous backstory of a familiar name forever memorialized in the words of Edgar Allen Poe—the beautiful Annabel Lee.
Bulldogs Ghost Tour
Of course as one of the oldest cities in the country, you know there will be ghosts. The Bulldog Ghost Tour takes visitors into the city’s original jail. Going in at the dead of night—in pitch dark—is terrifying enough, but along with the guide’s true-to-life stories of the prisoners that found their way here (including common criminals and prisoners of war), you’ll learn all about executions that took place here and who is said to still be walking the halls.
Dudley’s
At Dudley’s, the city’s sole queer hangout, expect a night packed with high-energy drag performances and a dance floor with a diverse crowd of the city’s inhabitants and international visitors alike moving en masse to a live DJ spinning pop favorites. Enjoy nightly drink specials and a changing calendar of weekly events. (We recommend getting there early as it fills up fast and there will likely be a line to get in.)
Middleton Place
At Middleton Place visitors can take a stroll through the nation’s oldest landscaped gardens, catching colorful azaleas and camellias in full bloom. But this National Historic Landmark also gives a peek into a four-generation span of American history. Once owned by one of the signers of the Declaration of Independence, Arthur Middleton, the property was once a working rice plantation. Though the plantation’s main buildings were set ablaze after the Civil War, visitors can still see the house museum where antique furniture, porcelain dishes and portraits from the family’s collection were saved and put on display, along with a dedicated museum to the African American slaves who worked there.
Lewis Barbecue
A visit to the South wouldn’t be complete without some authentic barbecue and all the fixins. John Lewis, former pit master at award-winning Texas BBQ joint La Barbecue, brings his custom smokers to prepare the perfect BBQ’d beef brisket, pork spareribs and beefribs.
Hominy Grill
James Beard Award-winning Chef Robert Stehling sets the scene of a scrumptious Southern meal with his take on classic Southern dishes like shrimp n’ grits, Charleston Nasty Biscuit and signature cocktails. The Hominy Grill is housed in a charming single family home that only makes diners feel even more like they’re enjoying a home-cooked meal.
Magnolia’s Uptown Down South
Also located downtown in Charleston’s historic district, Magnolia’s Uptown Down South‘s chef duo Kelly Franz and Don Drake created a delectable menu of true Lowcountry cuisine infused with contemporary elements and fresh ingredients. Try the Fried Green Tomatoes or boiled peanut hummus for starters.
Darling Oyster Bar
Take full advantage of Charleston’s close proximity to the Atlantic and enjoy fresh seafood—specifically oysters at Darling Oyster Bar. Executive Chef Jo DiMaio has it all covered for the picky eaters; you can order them fried, baked or raw. We highly recommend popping in for brunch and ordering The Captain. You may not even need to order oysters after that!
Story by ManAboutWorld correspondent Aaron Drake.Please share
The post What’s Hot: Charleston, South Carolina appeared first on ManAboutWorld.com.
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#Repost @popeyeslangley ・・・ @liquidmuscle finally back in stock with all 4 flavours! Piña Colada, Strawberry, Vanilla and Caramel Apple!! __ Powering Athletes With The World's Purest Protein __ LIQUID MUSCLE is a flavoured Egg White that has the taste and texture of an indulgent Milkshake with 35 Grams of Pure, Clean Protein per 292ml with Zero Fat, Zero Sugar and Zero Cholesterol and only 4 ingredients! It is pasteurized for food safety so you could DRINK it right out of the bottle and even COOK and BAKE with it. __ DRINK. COOK. BAKE. __ LIQUID MUSCLE is Now Available in many Stores and Online. __ Check out our Store Locator at: www.LIQUIDMUSCLE.ROCKS New stores are being added regularly. __ Vanilla🍦Strawberry 🍓Piña Colada 🍍Caramel Apple 🍏 __ #bcabba #popeyeslangley #popeyessupplements #vanfitfam #vanfit #vnft #vancity #vancouver #fitfam #bodybuilding #gains @popeyesbc #liquidmuscle #gym #instafit #instagood #instafood #healthy #gymrat #healthyfood #healthyeating #eatcleantraindirty #fit #fitnessmotivation #fitspo #fitnessmodel #drinkcookbake #liquidmusclelifestyle #liquidmusclerocks @xokatiehall (at Popeye's Supplements Langley)
#fitnessmodel#healthyeating#drinkcookbake#popeyessupplements#bcabba#healthy#fit#liquidmusclerocks#gym#eatcleantraindirty#fitnessmotivation#vnft#vancouver#vanfitfam#instafit#gains#gymrat#healthyfood#vanfit#fitfam#liquidmusclelifestyle#repost#vancity#instafood#instagood#liquidmuscle#fitspo#popeyeslangley#bodybuilding
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How Baking Soda Helps Your Appliances
The maintenance of appliances in Surrey that you get from stores like Handy Appliances becomes easier with the aid of pantry staples like baking soda. It is an all-around solution for different cleaning needs. Here are some ways baking soda can help your Appliances in Langley:
1. Remove odor
Using baking soda helps get rid of stale, musty and moldy odor from all appliances. It has the natural ability to absorb unwanted scent, which makes it such a great cleaning agent. This can be sprinkled on appliance surfaces or mixed with lemon, water or white vinegar to create a more effective cleaning solution.
2. It helps get rid of stains.
Stains are so annoying to remove. Some foods leave behind juices with staining properties. But using baking soda can help minimize staining and also get rid of existing stains on appliance surfaces. It also has natural abrasive properties that can help get rid of hard-to-remove stains.
3. It helps hardened spills easier to remove.
Food residues such as oils and spills can be difficult to remove once they have crusted over or hardened up. Try using vinegar mixed with baking soda. This solution will surely loosen up those hardened residues.
4. It helps keep your appliances shiny.
Try using baking soda as well to keep surfaces of appliances clean and shiny.
Most of the time, keeping your appliances properly maintained do not require expensive cleaning products. Even simple ingredients like baking soda with multiple uses and functions already help a lot.
To know more please visit our website: https://www.handyappliances.ca/
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New England News: Wow Barbecue Expands From Boston to Providence
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 16, 2017
PROVIDENCE, RHODE ISLAND — Wow Barbecue got its start as a food truck in Boston before opening restaurants in Malden and Brookline. Now, there’s a new restaurant in play in Providence, open at 183 Angell St., and it’s serving a menu of Chinese barbecue dishes, rice bowls, noodles, and several appetizers.
SEABROOK, NEW HAMPSHIRE — Brown’s Lobster Pound closed down in August 2017 after a fire, but the restaurant is on the verge of reopening, slated to make its return by April 1.
THREE RIVERS, MASSACHUSETTS — Humble Pie opened in November, serving a menu of scratch-made items from chef-owner Jordan Langley. The restaurant has a full liquor license and a wide selection of craft beer, and menu items include grilled cheese, crispy Brussels sprouts, a chef salad with pork shoulder, and fried chicken.
WEST HARTFORD, CONNECTICUT — A full-service restaurant and bar specializing in vegan food has opened in Connecticut from the same people behind Rooster Co. in Newington. Flora uses seasonal ingredients for its food and drink menu (there’s a juice bar in addition to wine and beer). In addition to falafel wraps, flatbreads, “mac-no-cheese,” and an avocado bowl, Flora serves the plant-based Impossible Burger. For any meat eaters who visit, Flora offers what it calls “viable fauna” or “sustainable and responsibly raised animal products,” like grass-fed beef, wild shrimp, and arctic char.
January 9, 2018
Facebook
Bissell Brothers
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: Wow Barbecue Expands From Boston to Providence
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 16, 2017
PROVIDENCE, RHODE ISLAND — Wow Barbecue got its start as a food truck in Boston before opening restaurants in Malden and Brookline. Now, there’s a new restaurant in play in Providence, open at 183 Angell St., and it’s serving a menu of Chinese barbecue dishes, rice bowls, noodles, and several appetizers.
SEABROOK, NEW HAMPSHIRE — Brown’s Lobster Pound closed down in August 2017 after a fire, but the restaurant is on the verge of reopening, slated to make its return by April 1.
THREE RIVERS, MASSACHUSETTS — Humble Pie opened in November, serving a menu of scratch-made items from chef-owner Jordan Langley. The restaurant has a full liquor license and a wide selection of craft beer, and menu items include grilled cheese, crispy Brussels sprouts, a chef salad with pork shoulder, and fried chicken.
WEST HARTFORD, CONNECTICUT — A full-service restaurant and bar specializing in vegan food has opened in Connecticut from the same people behind Rooster Co. in Newington. Flora uses seasonal ingredients for its food and drink menu (there’s a juice bar in addition to wine and beer). In addition to falafel wraps, flatbreads, “mac-no-cheese,” and an avocado bowl, Flora serves the plant-based Impossible Burger. For any meat eaters who visit, Flora offers what it calls “viable fauna” or “sustainable and responsibly raised animal products,” like grass-fed beef, wild shrimp, and arctic char.
January 9, 2018
Facebook
Bissell Brothers
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: Wow Barbecue Expands From Boston to Providence
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 16, 2017
PROVIDENCE, RHODE ISLAND — Wow Barbecue got its start as a food truck in Boston before opening restaurants in Malden and Brookline. Now, there’s a new restaurant in play in Providence, open at 183 Angell St., and it’s serving a menu of Chinese barbecue dishes, rice bowls, noodles, and several appetizers.
SEABROOK, NEW HAMPSHIRE — Brown’s Lobster Pound closed down in August 2017 after a fire, but the restaurant is on the verge of reopening, slated to make its return by April 1.
THREE RIVERS, MASSACHUSETTS — Humble Pie opened in November, serving a menu of scratch-made items from chef-owner Jordan Langley. The restaurant has a full liquor license and a wide selection of craft beer, and menu items include grilled cheese, crispy Brussels sprouts, a chef salad with pork shoulder, and fried chicken.
WEST HARTFORD, CONNECTICUT — A full-service restaurant and bar specializing in vegan food has opened in Connecticut from the same people behind Rooster Co. in Newington. Flora uses seasonal ingredients for its food and drink menu (there’s a juice bar in addition to wine and beer). In addition to falafel wraps, flatbreads, “mac-no-cheese,” and an avocado bowl, Flora serves the plant-based Impossible Burger. For any meat eaters who visit, Flora offers what it calls “viable fauna” or “sustainable and responsibly raised animal products,” like grass-fed beef, wild shrimp, and arctic char.
January 9, 2018
Facebook
Bissell Brothers
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: Wow Barbecue Expands From Boston to Providence
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 16, 2017
PROVIDENCE, RHODE ISLAND — Wow Barbecue got its start as a food truck in Boston before opening restaurants in Malden and Brookline. Now, there’s a new restaurant in play in Providence, open at 183 Angell St., and it’s serving a menu of Chinese barbecue dishes, rice bowls, noodles, and several appetizers.
SEABROOK, NEW HAMPSHIRE — Brown’s Lobster Pound closed down in August 2017 after a fire, but the restaurant is on the verge of reopening, slated to make its return by April 1.
THREE RIVERS, MASSACHUSETTS — Humble Pie opened in November, serving a menu of scratch-made items from chef-owner Jordan Langley. The restaurant has a full liquor license and a wide selection of craft beer, and menu items include grilled cheese, crispy Brussels sprouts, a chef salad with pork shoulder, and fried chicken.
WEST HARTFORD, CONNECTICUT — A full-service restaurant and bar specializing in vegan food has opened in Connecticut from the same people behind Rooster Co. in Newington. Flora uses seasonal ingredients for its food and drink menu (there’s a juice bar in addition to wine and beer). In addition to falafel wraps, flatbreads, “mac-no-cheese,” and an avocado bowl, Flora serves the plant-based Impossible Burger. For any meat eaters who visit, Flora offers what it calls “viable fauna” or “sustainable and responsibly raised animal products,” like grass-fed beef, wild shrimp, and arctic char.
January 9, 2018
Facebook
Bissell Brothers
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: Wow Barbecue Expands From Boston to Providence
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 16, 2017
PROVIDENCE, RHODE ISLAND — Wow Barbecue got its start as a food truck in Boston before opening restaurants in Malden and Brookline. Now, there’s a new restaurant in play in Providence, open at 183 Angell St., and it’s serving a menu of Chinese barbecue dishes, rice bowls, noodles, and several appetizers.
SEABROOK, NEW HAMPSHIRE — Brown’s Lobster Pound closed down in August 2017 after a fire, but the restaurant is on the verge of reopening, slated to make its return by April 1.
THREE RIVERS, MASSACHUSETTS — Humble Pie opened in November, serving a menu of scratch-made items from chef-owner Jordan Langley. The restaurant has a full liquor license and a wide selection of craft beer, and menu items include grilled cheese, crispy Brussels sprouts, a chef salad with pork shoulder, and fried chicken.
WEST HARTFORD, CONNECTICUT — A full-service restaurant and bar specializing in vegan food has opened in Connecticut from the same people behind Rooster Co. in Newington. Flora uses seasonal ingredients for its food and drink menu (there’s a juice bar in addition to wine and beer). In addition to falafel wraps, flatbreads, “mac-no-cheese,” and an avocado bowl, Flora serves the plant-based Impossible Burger. For any meat eaters who visit, Flora offers what it calls “viable fauna” or “sustainable and responsibly raised animal products,” like grass-fed beef, wild shrimp, and arctic char.
January 9, 2018
Facebook
Bissell Brothers
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
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The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
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New England News: Wow Barbecue Expands From Boston to Providence
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 16, 2017
PROVIDENCE, RHODE ISLAND — Wow Barbecue got its start as a food truck in Boston before opening restaurants in Malden and Brookline. Now, there’s a new restaurant in play in Providence, open at 183 Angell St., and it’s serving a menu of Chinese barbecue dishes, rice bowls, noodles, and several appetizers.
SEABROOK, NEW HAMPSHIRE — Brown’s Lobster Pound closed down in August 2017 after a fire, but the restaurant is on the verge of reopening, slated to make its return by April 1.
THREE RIVERS, MASSACHUSETTS — Humble Pie opened in November, serving a menu of scratch-made items from chef-owner Jordan Langley. The restaurant has a full liquor license and a wide selection of craft beer, and menu items include grilled cheese, crispy Brussels sprouts, a chef salad with pork shoulder, and fried chicken.
WEST HARTFORD, CONNECTICUT — A full-service restaurant and bar specializing in vegan food has opened in Connecticut from the same people behind Rooster Co. in Newington. Flora uses seasonal ingredients for its food and drink menu (there’s a juice bar in addition to wine and beer). In addition to falafel wraps, flatbreads, “mac-no-cheese,” and an avocado bowl, Flora serves the plant-based Impossible Burger. For any meat eaters who visit, Flora offers what it calls “viable fauna” or “sustainable and responsibly raised animal products,” like grass-fed beef, wild shrimp, and arctic char.
January 9, 2018
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Bissell Brothers
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
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Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
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Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
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The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
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A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
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