#Jocelyn Delk Adams | Grandbaby Cakes)
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Welcome to Black People’s Recipes!
Here you will find an assortment of Black cultural recipes for dinner, dessert, appetizers, side dishes, drinks, vegan meals, and more. Our recipes highlight the staple dishes found within African American, African, and Caribbean communities. We pride ourselves in sharing our family-favorite recipes that are prepared the right way and true to historical traditions.
Brandi Crawford is a cookbook author and the owner of Stay Snatched and Simple Seafood Recipes. She specializes in quick and easy meals for dinner along with Southern and soul food cuisine. Brandi loves to share recipes that are easy to follow that never compromise on taste. She grew up cooking alongside her mom and granny throughout her entire childhood and early years.
Brandi and Stay Snatched have been featured in Women’s Health Magazine, Shape Magazine, Parade Magazine, Essence Magazine, Country Living Magazine, Southern Living Magazine, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces, Greatist, and more.
She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America, where she shared tips on how to live a healthy lifestyle that is sustainable and tips on meal prepping.
Meet Jessica from Jessica in the Kitchen, a vegan food blog. Jessica is an award-winning photographer, videographer, and home chef! She has been cooking and blogging for the last 12 years and without a doubt, she LOVES cooking. She focuses on simple, approachable, and SEASONED vegan meals and will be sharing all of her favorites with you here.
Fun Fact: She is a born and raised Jamaican and also grew up in the British Virgin Islands (also in the Caribbean) and will be throwing her favorite cultural dishes into the mix, too. Her mixed Caribbean upbringing heavily influences her love of well seasoned, bright, and fresh dishes. On the baking side, she comes from a family of caterers and bakers. She can’t wait to share that side with you too, in her baked goods!
Tanya Harris is the founder and owner of My Forking Life, a food site where she focuses on sharing easy and flavorful recipes with a heavy focus on Caribbean and Southern cuisine. Tanya grew up in a Caribbean household and lived in various cities in the Southern United States.
Tanya’s obsession with cooking developed later in life when she wanted her growing family to experience all the delicious meals she ate growing up. Now Tanya shares this same experience with her loyal followers and fans.
Fun Fact: Tanya is an avid cookbook collector and owns over 200 cookbooks! She likes to browse these books in her free time for inspiration on new recipes and ideas.
Jocelyn Delk Adams is the founder, author, and national television personality behind the food website Grandbaby-Cakes.com which serves millions of readers per year. On Grandbaby Cakes she gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving their original charm and spirit.
Jocelyn is a regular on the TODAY Show and Good Morning America, and has been featured as a judge on Food Network shows “Beat Bobby Flay” and “Santa’s Baking Blizzard” and Disney Channel and Disney Plus “Disney Magic Bake Off”, and in publications such as People Magazine, Food and Wine Magazine, Parents Magazine, New York Times, Washington Post, Better Homes and Gardens Magazine, O (The Oprah) Magazine, Essence Magazine, Huffington Post, Bon Appetit, Southern Living Magazine, and many others.
Shannon Epstein aka Fit Slow Cooker Queen is a home cook & recipe developer living in Los Angeles. Shannon is a gadget cook who specializes in slow cooker, Instant Pot, and air fryer recipes.
Fun fact: Shannon moved 9 times before she graduated high school.
Davinah from Dr. Davinah’s Eats is a former educator turned full-time foodie & entrepreneur. She came to blogging by accident after remaking comfort food recipes to fit a low-carb way of eating on Instagram. Her seared scallops and cauliflower rice risotto, crispy fried air fryer chicken without flour, and keto bang bang shrimp went viral and the blog became her way to store and share her recipes.
Her main website focuses on everyday low-carb comfort food and air fryer recipes for foodies. Black People’s Recipes allows her to go back to where her love for food started – making traditional recipes with her mom and other women in her family.
Besides being a foodie, Davinah is a trained data scientist, real estate investor, new mom, and wife. She loves organizing her life in excel sheets and solving random math problems.
Fun fact: feeling adventurous, she climbed the Coba Pyramid (137 feet) in Mexico, but was too scared to come back down. So, she scooted one step at a time back to the ground!
#Welcome to Black People’s Recipes#Black Food#Black Cooking#Black People Cooking#Black People's Recipes
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Probé Grandbaby Cakes French Onion Skillet Chicken y fue increíble
Esta receta de muslo de pollo a la sartén de Jocelyn Delk Adams se inspiró en la sopa de cebolla francesa.
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Seleccionamos estos productos de forma independiente: si compra desde uno de nuestros enlaces, podemos ganar una comisión. Todos los precios fueron precisos al momento de la publicación.
Si hay algo que no negaría es el pollo. Desde frito hasta horneado, el pollo es uno de los…
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How to Make Southern Homemade Biscuits by Grandbaby Cakes
Welcome to The Pioneer Woman Cookbook Club! This month, we’re featuring Jocelyn Delk Adams, baker, Grandbaby Cakes blogger, co-host of Stab That Cake!, and cookbook author of Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments. Read on to learn about how she makes every day “grand” and grab a comforting homemade biscuits recipe to share with the whole family.
One of…
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#American#appetizers#baking#birthday#Biscuits#Cakes#comfort food#dinner#dinner party#Grandbaby#Homemade#picnic#side dish#snack#Southern#Thanksgiving#weeknight meals#winter
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Homemade Cake Release | The Chowder Wars
Grease and flour your cake pans in one step using this Homemade Cake Release! Made with 3 simple ingredients, this cake goop guarantees perfect cakes, muffins and breads every time.
Ingredients
1 cup all purpose flour
1 cup vegetable oil
1 cup shortening
Instructions
Mix all of the ingredients together.
Store in an airtight container in the refrigerator. It lasts for up to 6 months.
Apple Cider Doughnut Cake
https://www.thekitchn.com/apple-cider-doughnut-cake-recipe-23079008
Ingredients
10 Tbsp unsalted butter, divided (1 1/4 sticks)
1 cup unsweetened applesauce
1/2 cup whole or 2% milk
3 large eggs
2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp kosher salt
1/2 tsp baking soda
1/2 tsp ground nutmeg, plus more for the coating
3/4 cup plus 3 Tbsp granulated sugar, divided
1/2 cup packed light or dark brown sugar
1/4 cup vegetable or canola oil
1 tsp vanilla extract
1/2 tsp ground cinnamon
Instructions
Place 8 tablespoons (1 stick) of the unsalted butter in the bowl of a stand mixer. (Alternatively, place in a large bowl if using an electric hand mixer.) Place 1 cup applesauce and 1/2 cup whole or 2% milk in a medium bowl and stir to combine. Place 3 large eggs on the counter. Let the butter, milk mixture, and eggs sit at least 1 hour to come to room temperature.
Arrange a rack in the middle of the oven and heat the oven to 350ºF. Melt 1 tablespoon of the unsalted butter in the microwave or on the stovetop. Brush a 10-cup (around 9-inch) bundt cake pan with all of the melted butter, making sure to brush the tube.
Place 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons kosher salt, 1/2 teaspoon baking soda, and 1/2 teaspoon ground nutmeg in a medium bowl and whisk to combine and aerate.
Add 3/4 cup of the granulated sugar and 1/2 cup packed light brown sugar to the bowl of butter. Beat with the paddle attachment on medium speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Add 1/4 cup vegetable oil and 1 teaspoon vanilla extract and beat until incorporated, about 1 minute.
Reduce the mixer speed to low. Beat in 1/3 of the flour mixture, then half of the milk mixture. Beat in half of the remaining flour mixture, then the remaining milk mixture. Beat in the remaining flour mixture. Increase the speed to medium and beat until just combined, about 30 seconds more. Scrape the batter into the prepared pan and smooth out the top.
Bake until a cake tester inserted in the cake comes out clean, 55 to 65 minutes. Meanwhile, stir the remaining 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and a pinch of ground nutmeg together in a small bowl. Fit a wire rack over a baking sheet.
Place the bundt pan on the rack. Melt the remaining 1 tablespoon unsalted butter, and immediately brush the bottom of the cake with a thin coating of butter (save the remaining butter). Sprinkle with 2 teaspoons of the spiced sugar. Let cool 45 minutes.
Flip the cake out onto the rack. Brush all over with the remaining butter (melt again if needed). Sprinkle all over with the remaining spiced sugar. To coat the sides, gently lift small sections of the cake up from the bottom and tilt towards the center while sprinkling. Sprinkle in a few rounds, as the first few rounds will be absorbed by the cake. Serve warm or at room temperature.
Store leftovers in an airtight container at room temperature up to 4 days
Winning The Chowder Wars
https://www.nytimes.com/2021/10/13/dining/winning-the-chowder-wars.html
But I had a cup of Manhattan at The Dock in Montauk Harbor the other day that restored my faith in the excellence of red-cooked chowder, and it got me fiddling with my own recipe for the dish (above), losing the carrots and bacon, amping up the thyme, and increasing the number of clams.
#homemade cake release#cake release#baking#grandbaby cakes#jocelyn delk adams#apple cider doughnut cake#chowder wars#sam sifton
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Sweet Potato Coffee Cake with Maple Glaze and cinnamon spiced swirl made perfectly using the @kitchenaidUSA Sifter+Scale attachment. #ad #ForTheMaking Jocelyn Delk Adams | Grandbaby Cakes
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Grandbaby Cakes Blueberry Crumble Bars Recipe
Grandbaby Cakes Blueberry Crumble Bars Recipe
Blueberries are just so wonderful. They’re chock full of antioxidants, healthy & my daughter can eat a pint a day if we let her. I especially love baking with blueberries. In the summer, my Grandma & I baked dozens upon dozens of blueberry muffins & I loved every second of it.
What’s your favorite thing to bake with blueberries?
Introduction to…
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#Baking#Baking Blog#Baking with Blueberries#Blueberry Bars#Blueberry Crumble Bars#Blueberry Recipes#Grandbaby Cakes#Grandbaby Cakes Blueberry#Grandbaby Cakes Blueberry Bars#Grandbaby Cakes Blueberry Crumble Bars#Grandbaby Cakes Blueberry Crumble Bars Recipe#Grandbaby Cakes Cookbook#Grandbaby Cakes Recipes#Jocelyn Delk Adams#Really Into This Really Into This Blog
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Easy Sweet Potato Stacks and Yukon Gold Garlic Potato Stacks filled with incredible spices and cheese flavor baked in the same muffin pan creating easy entertaining assistance for the holidays! #recipe #potatoes #sidedish #thanksgiving via Jocelyn Delk Adams | Grandbaby Cakes
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#Repost @grandbabycakes Made by @report.for.insta ... Jocelyn Delk Adams on Instagram: “It’s seriously been the longest day ever. All I want is a slice of this Spiced Apple Cider Cake. I deserve it right? . Google “Grandbaby…” (at Duluth, Georgia) https://www.instagram.com/p/Bo1vKjagov2/?utm_source=ig_tumblr_share&igshid=mt3atyc5avr2
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A Classic and Southern Fried Okra Recipe – the flavor is amazing, and the fresh okra comes out with a beautiful golden brown color with a perfectly crunchy texture! This is one of the best okra recipes around!!! #okra #fried #southern via Jocelyn Delk Adams | Grandbaby Cakes
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The sweet life with Jocelyn Delk Adams
When you’re a successful food blogger, cookbook author, TV celebrity, world traveler, devoted wife, expecting mother, and occasional tap dancer, life starts to stack up like a seven-layer cake. Jocelyn Delk Adams’ personal goal through all of it? Keep things as sweet as possible.
The mastermind behind the popular baking blog Grandbaby Cakes, Adams is a lightning bolt of activity. In addition to creating and cultivating a rapidly growing brand and loyal fan base, the energetic 30-something racks up frequent flyer miles like they’re going out of style, jetting to appear live on programs like The Today Show or The Cooking Channel’s Unique Sweets.
Yet even with her busy lifestyle, Adams’ favorite place is still in her own kitchen creating and testing recipes, most of which are based on techniques and tastes handed down to her from generations past. Adams says she relies on Office 365 apps in a variety of ways to stay on top of it all. For instance, she keeps track of her many food creations in Excel, using the Sort feature to quickly find what she’s looking for. And she says the Review feature in Word is indispensable for writing and editing the wealth of content she publishes on her blog, her website, and other brand outlets. (More on this below.)
As a young girl growing up in the suburbs of Chicago, Adams had plenty of influences in the kitchen. Her mother and aunt taught her the basics of cooking and baking at an early age. Her father, seeing his daughter’s rapidly growing culinary interest, encouraged her talent by purchasing whatever she wanted at the grocery store each week, so she could make meals for herself and the family. She also says her uncle, BB, is one of the best cooks in the family. “He seriously gets down,” she proclaims.
Yet Adams’ biggest education took place during visits to her grandmother Maggie’s home in Mississippi. It was there, alongside her “Big Mama” as the family affectionately (or should we say “confectionately”) calls Maggie, that a lifelong love of creating cakes and other dessert treats took hold. It was Big Mama’s original recipes and stories that formed the inspiration behind Adams’ book Grandbaby Cakes, published in 2015.
Adams feels a big reason for the book’s popularity is the strong connection it makes between her Southern-inspired recipes and her strong family roots. “It was an opportunity to truly share my story,” she says. “I’m so glad readers connected with that.”
Family is what got Adams started in the baking business, and it’s what keeps her motivated today. Yet as a young adult, baking wasn’t always in her career sights. Her first fulltime job out of college was as a TV production assistant on the Judge Mathis show. From there she freelanced in casting for several big-budget films before eventually landing at an arts college, where she oversaw the production of a huge annual arts festival in downtown Chicago.
Through it all, however, were her grandmother’s recipes. And a natural entrepreneurial spirit. When Adams decided to pair her production experience with her unique kitchen history, Grandbaby Cakes was born. “Having a brand where family is central to its purpose really makes so much sense for me,” she says. “I’m so glad that I get to incorporate them into my first love and career in such a special way.” And while Adams’ recipes are based on Big Mama’s original creations, she likes to experiment as well, “adding new life to family recipes that could use a little spruce.”
Finding success in the crowded blogosphere and celebrity baking world requires exceptional dedication and organization. The elusive dividing line between work and life can be blurry at best, something Adams remains philosophical about. “When I realized that balance didn’t truly exist, I was finally able to prioritize and manage my schedule much better,” she says. “I believe in changing hats when I need to.”
Adams says she credits Excel for keeping her organized. “I have millions of spreadsheets devoted to everything from recipe ideas arranged by month or season to recipe test results to project budgets. Whether I’m making new seasonal recipe lists or invite lists for brand events, I can alphabetically sort—or sort by certain data. Talk about efficiency!” She also says she uses the Formulas feature in Excel constantly, for budgets and processing payments. “Formulas automatically calculate totals for me, which means I can concentrate on so many other things.”
As far as writing goes, she says she keeps all her recipes and chapters of her cookbook organized in Word. “The Comments feature is particularly useful for receiving edits from my publisher. We can implement Track Changes, which helps us keep tabs on any edits we make. It has totally revolutionized how I edit my transcripts.” Adams notes that for her, the ability to customize the Spelling & Grammar feature in Word is key. “I have some settings that automatically update words that I use frequently in my posts. This is such a time saver.”
The next chapter in the Grandbaby Cakes story may be the most exciting—the impending arrival of her “little BabyCakes” this winter. “My family and I are beyond excited. Because I’m having a girl, I can’t wait to get her in the kitchen and get her baking with her family,” says Adams. “We truly believe in passing down our traditions, so this will be no exception.”
No doubt adding a new family member will make a busy life even busier. But for now, Adams is taking it all in stride. “Family is always number one for me. And while I’m a super hard worker that constantly challenges myself to grow and soar more and more each year, my family comes before everything, and they totally should.”
That sounds like something that would make Big Mama proud.
See what’s new in Office 365.
The post The sweet life with Jocelyn Delk Adams appeared first on Microsoft 365 Blog.
The sweet life with Jocelyn Delk Adams published first on https://sapsnkra.tumblr.com
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Best served warm with a tall glass of milk! | Grandbaby Cakes by Jocelyn Delk Adams - Soft and Chewy Chocolate Chip Cookies
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Football season is in full effect peeps! That means you definitely need my Seriously Addictive GARLIC CHEESE BREADSTICKS now!!!! RECIPE: http://ift.tt/1zztXek http://ift.tt/2Ag8ttA
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AvailableNow@BlackRoseBooks
BlackRoseBooksPDX.net
[email protected]
$25.00 *FeedYourSoul*
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking.
As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes.
Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it’s for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.
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Red Velvet Cake
My whole family is Really Into this Red Velvet Cake from Jocelyn Delk Adams, the creator of Grandbaby Cakes. I consider myself a Red Velvet Cake connoisseur & this recipe is my favorite of all time.
I planned to have this up for y’all before Valentine’s Day, but I was too busy eating it to finish the post in time. I’ve made tons of Red Velvet cakes over the years & this one is moist, (Sorry,…
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#Baking#Baking for Beginners#Baking with Blackberries#Best Red Velvet Cake Recipe#Blackberry Compote#Blackberry Icing#Book Review#Book Reviews#Books#Cakes#Cookbook Review#Cooking#Darigold#Easy Red Velvet Cake#Grandbaby Cakes#Grandbaby Cakes Cookbook#Jocelyn Delk Adams#King Arthur#King Arthur Flour#Kitchen Aid#Layer Cake#McCormick#Nielsen Massey#Nielsen Massey Vanilla Bean Paste#Organic Valley#Pyrex#Really Into This#Really Into This Blog#Red Velvet Cake#Red Velvet Cake Recipe
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Learn the best fried chicken recipes with both classic and modern flavors and spice punches here with us at Grandbaby Cakes. We have absolutely mouthwatering and delicious fried chicken recipes with detailed guidelines by award-winning, renowned food-blogger and author Jocelyn Delk Adams. Hurry up and check out our fried chicken recipes and add them to today’s dinner menu for a flavorful surprise. http://www.grandbaby-cakes.com/
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Looking for healthy chicken recipes? Try this Healthy Chicken Marsala.This delicious skinny chicken marsala from is lightened up on fat but not flavor! #chicken #chickenmarsala #italian #recipe #light via Jocelyn Delk Adams | Grandbaby Cakes
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