Food Hydrocolloids in Functional Foods and Beverages: A Promising Market By 2022 to 2028

The global food hydrocolloids market is expected to grow from US$ 11.3 billion in 2022 to US$ 16.7 billion by 2028, at a CAGR of 6.4% during the forecast period. The growth of the market is attributed to a number of factors, including the rising demand for processed foods, the increasing awareness of the health benefits of food hydrocolloids, and the growing demand for clean-label food products.

Food hydrocolloids are a class of food additives that are made from natural or synthetic sources. They are long-chain polymers that have the ability to bind water and form gels. Food hydrocolloids are used in a wide range of food and beverage products to provide a variety of functions, such as thickening, stabilizing, emulsifying, and gelling.

Get Recently Updated Report of Market as Sample Copy! https://www.absolutemarketresearch.com/Global-Food-Hydrocolloids-Market/2017/request-sample

The main drivers of the market's expansion are the need for baked goods and confections, the multipurpose nature of food hydrocolloids, and rising health consciousness. In order to create new products and satisfy the rising demand for processed and convenience meals, major market participants are putting an emphasis on research and development (R&D), according to the study.

Key Takeaways:

The global food hydrocolloids market is expected to grow from US$ 11.3 billion in 2022 to US$ 16.7 billion by 2028, at a CAGR of 6.4%.

The growth of the market is attributed to the increasing demand for processed foods, convenience foods, and functional foods.

Food hydrocolloids are used in a wide range of food products, including bakery products, beverages, dairy products, confectionery, meat products, and sauces and dressings.

The major food hydrocolloids include guar gum, xanthan gum, carrageenan, pectin, and cellulose.

The Asia Pacific region is the largest market for food hydrocolloids, followed by North America and Europe.

Food Hydrocolloids Market Historic Outlook (2017 to 2021) Vs Sales Forecast (2022 to 2028):

Historically, between 2017 and 2021, sales of food hydrocolloids increased at a CAGR of about 4.5%. Global health consciousness and consumers' growing desire for natural food additives are predicted to fuel market growth. In addition, the market for fat alternatives is being driven by the increased focus on nutrition and health, particularly the growing desire to reduce the prevalence of obesity, diabetes, and food allergies worldwide. Because many stabilizers are now solely manufactured as emulsifiers and texturizers, there is a greater need for food hydrocolloids.

Consequently, the preventive effects of hydrocolloid dressing have helped medical professionals, including doctors. In order to avoid facial pressure and facial markings when wearing medical protective equipment, it is widely utilized.

Key Players:

The major players in the global food hydrocolloids market include:

Cargill Incorporated

CP Kelco US Inc.

DuPont

Koninklijke DSM N.V.

Archer Daniels Midland Company

Tate & Lyle PLC

Ingredion Incorporated

Kerry Group PLC

Palsgaard A/S

Ashland Global Holdings Inc.

FMC Corporation

Market Segmentation:

The food hydrocolloids market can be segmented by type, application, and region.

By Type:

Gelatin

Pectin

Xanthan gum

Guar gum

Carrageenan

Alginate

Agar

By Application:

Dairy and frozen products

Bakery

Beverages

Confectionery

Meat and seafood products

Sauces and dressings

By Region:

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

Food Hydrocolloids Market Value with Status and Global Analysis 2022 | Future Plans and CAGR Forecast by 2032

The global food hydrocolloids market is set to witness growth at a CAGR of 5.2% and is anticipated to reach a valuation of around US$ 14.5 Bn by 2032.

Food hydrocolloids are extensively used in the food processing sector owing to their functional qualities and utilization as thickeners, gelling agents, and stabilizing agents. Moreover, the use of hydrocolloids has increased significantly in response to rising demand for ready-to-eat food products. This is expected to bode well for the growth in the food hydrocolloids market.

Further, increasing preference for convenience and ready-to-eat food products will propel the demand in the market. Furthermore, technological advancements and advanced packaging solutions has led to extensive food choices such as chilled, frozen and packaged meals.

Download Sample Copy with Graphs & List of Figures@ https://www.futuremarketinsights.com/reports/sample/rep-gb-821

Key Takeaways from Market Study

The global food hydrocolloids market is anticipated to reach a valuation of around US$ 8.7 Bn by 2022

Based on application, the bakery and confectionery segment is anticipated to account for a significant market share over the forecast period.

East Asia food hydrocolloids market is expected to witness a lucrative growth rate of 5.0% during the forecast period.

Animal source of food hydrocolloids to remain a prominent source in the coming years

Europe is expected to emerge as a significant market for food hydrocolloids market in the forecast period

“Food hydrocolloids is extensively being used as a replacement for functional food ingredients and in confectionary food products as emulsifier. This is expected to boost sales notably over the forecast period,” says a Future Market Insights analyst.

Competitive Landscape

Prominent food hydrocolloids players are broadening their footprint by launching new products and forging strategic partnerships by investing heavily on market expansion and increasing production capabilities.  

Cargill, Incorporated announced the launch of its new, state of the art pectin production facility in Bebedouro, Brazil, in September 2021. The plant, which cost US$ 150 million to build, boosts the company’s ability to fulfil expanding global demand for the texturizing ingredient. It will manufacture Cargill, Incorporated’s HM pectins in their entirety, considerably increasing the company’s pectin production and expanding supply in Latin America and Europe

W Hydrocolloids, a global supplier of carrageenan, launched two new products in July 2021 by the name Ricogel 88150 and Ricogel 84668 for application in yogurts, marmalade and plant based burgers respectively

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global food hydrocolloids market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Food Hydrocolloids Market by Category

By Type:

Gelatin

Carrageenan

Xanthan Gum

Alginates

Agar

Pectin

Gum Arabic

Locust Bean Gum

Other Types

By Application:

Bakery and Confectionery

Meat and Poultry Products

Beverages

Dairy Products

Sauces and Dressing

Other Applications

Information Source: https://www.futuremarketinsights.com/reports/food-hydrocolloids-market

Food Hydrocolloids Market Size, Share, Trends, Growth And Forecast To 2032

http://dlvr.it/T6qtzY

Food Hydrocolloids Market Size, Share, Trends, Growth And Forecast To 2032

http://dlvr.it/T6qtMg

Unlocking the Potential of Citrus Pectin: Market Analysis and Applications

Citrus Pectin Market is expanding rapidly driven by rising health awareness The Citrus Pectin Market comprises products extracted from the peel or pulp of citrus fruits such as lemon, orange and lime. Citrus pectin is a hydrocolloid derived from citrus fruit waste like peels and possesses gelling, thickening and stabilizing properties. It is used extensively as a gelling and thickening agent by food industries in products like jams, jellies, fruit spreads, dairy, bakery and confectionery items. Citrus pectin aids in texture enhancement and binding qualities while improving nutritional profiles. It is favored for low calorie content yet provides bulk and fiber. Citrus pectin also benefits digestive health by promoting gut microbial diversity and regular bowel movements. The Global Citrus Pectin Market is estimated to be valued at US$ 580.6 Mn in 2024 and is expected to exhibit a CAGR of 6.6% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the Citrus Pectin market are Herbstreith & Fox GmbH, Cargill Inc., CP Kelco, DSM Andre Pectin, Silvateam S.p.A, DuPont de Nemoursm Inc., Naturex A.G., Compañía Española de Algas Marinas S.A. (CEAMSA), and Krishna Pectins Pvt. Ltd. The growing demand for health and wellness products is fueling the Citrus Pectin market. Citrus pectin is gaining popularity as a digestive health enhancer and prebiotic dietary fiber. It finds applications in various functional foods and supplements. Citrus Pectin market is expanding globally with growth in emerging economies of Asia Pacific and Latin America. Rising health awareness and improving economic conditions are encouraging consumption of nutritional foods using ingredients like citrus pectin. Market Key Trends Demand for clean label and natural ingredients is a key trend in the food industry. Citrus Pectin being a natural hydrocolloid extracted from citrus peel waste without chemical modifications, fits well with the clean label concept. Growing consumer preference for natural ingredients over artificial or synthetic additives is creating opportunities for citrus pectin. The possibility of citrus pectin to control calories while providing textures is also driving its use in weight management functional food products.

Porter's Analysis Threat of new entrants: New entrants may face higher costs related to establishing brand awareness, manufacturing facilities and distribution channels. Bargaining power of buyers: Buyers have moderate bargaining due to availability of substitutes. Bargaining power of suppliers: Suppliers have moderate bargaining power due to availability of substitute raw materials. Threat of new substitutes: Substitute products like guar gum, xanthan gum and agar act as competitive substitutes. Competitive rivalry: The market is highly competitive due to presence of major global players. Geographical Regions The citrus pectin market in North America accounts for the largest share of around 30% of the global market in terms of value. This can be attributed to increasing demand for natural and plant-based food ingredients in the region. The citrus pectin market in Asia Pacific is expected to witness the fastest CAGR of around 7.4% during the forecast period. Rising health consciousness among consumers as well as growing food processing industries in countries like China and India are driving market growth in the region.

Carrageenan Gum Market Structure With Top Industry Players, Region Wise Analysis And Complete Forecast Till 2033

Carrageenan gum is a food additive that is derived from red seaweed. It is used as a thickener and emulsifier in a variety of food products, such as ice cream, yogurt, and soy milk. Carrageenan gum has been associated with gastrointestinal inflammation and ulceration in animals, and some studies have suggested that it may have a similar effect in humans. However, the evidence is inconclusive and more research is needed to determine the potential risks of carrageenan gum consumption.

To Know More: https://www.globalinsightservices.com/reports/carrageenan-gum-market/?utm_id=Snehalkast

Market Outlook

As food technology has progressed, carrageenan gum has become an increasingly popular ingredient in a variety of food products. Carrageenan gum is a type of polysaccharide that is derived from red algae. It is used as a food additive because it has the ability to thicken, emulsify, and stabilize food products. Carrageenan gum is commonly used in dairy products, such as ice cream and yogurt, as well as in processed meats, sauces, and soups.

One of the key trends in carrageenan gum technology is the development of low- and no-calorie versions of the gum. As the obesity epidemic continues to grow, there is an increasing demand for low- and no-calorie food products. Carrageenan gum can be used to create these products without sacrificing taste or quality.

Another trend is the development of carrageenan gum products that are free from allergens. There is a growing population of people with food allergies, and carrageenan gum products that are free from common allergens, such as gluten, nuts, and soy, are in high demand.

Request Sample: https://www.globalinsightservices.com/request-sample/GIS24625/?utm_id=Snehalkast

Major Players

Some of the key players of the Carrageenan Market are CP Kelco ApS (China), Marcel Carrageenan Corporation (Philippians), INNOVATIVE FOOD SOLUTIONS LAUTA (India), AEP COLLOIDS INC. (US), AQUAREV INDUSTRIES (India), FMC CORPORATION (US), J.M. HUBER (US), Kerry Group (Ireland), Cargill (US) and w hydrocolloids, inc. (Philippines).

Technological Innovations in Food Thickening Agents: Market Insights by 2031

Food Thickeners Market Information:

Market Overview

The global Food Thickeners Market size is estimated to reach USD 21.83 billion by 2031, growing at a CAGR of 5.4% during the forecast period (2023–2031). Europe is anticipated to Grow over the forecast period. The food and beverage (F&B) industry is witnessing significant shifts driven by evolving consumer preferences, changing retail landscapes, technological advancements, and regulatory updates. This market research report offers crucial insights for industry professionals seeking to navigate these complexities and seize growth opportunities. It highlights key drivers such as the demand for healthy, sustainable options and the impact of e-commerce on distribution channels. Moreover, it delves into segment analysis, regional trends, and competition dynamics, equipping businesses with actionable intelligence to stay ahead in this dynamic market.

Competitive Players

Some of the key players operating in the Food Thickeners market are

Cargill

ADM

DuPont

Tate and Lyle

CP Kelco

Kerry

Ingredion

Ashland

TIC Gums

FDL Limited

Naturex

Medline Industries

Darling Ingredients.

Get Free Request Sample Report @ https://straitsresearch.com/report/food-thickeners-market/request-sample

The Food Thickeners market report helps a wide range of businesses figure out what their consumers truly want by doing extensive market research. When it comes to new products, every company owner wants to know how much demand there is, and this report is a great resource. Additional benefits include ensuring that the most recent market developments are covered. You may keep a close check on key rivals and their company growth tactics by reading the Food Thickeners market research. It also does an in-depth research for the years 2022-2030 in order to provide company owners with new business options.

This research also provides a dashboard view of prominent Organization, highlighting their effective marketing tactics, market share and most recent advances in both historical and current settings.

Global Food Thickeners Market: Segmentation

By Type

Starch

Protein

Hydrocolloid

By Source

Plant

Animal

Microbial

By Application

Bakery

Confectionery

Sauces, Dressings, Marinades, and Gravies

Beverages

Dairy and Frozen Desserts

Convenience and Processed Food

The report forecasts revenue growth at all the geographic levels and provides an in-depth analysis of the latest industry trends and development patterns from 2022 to 2030 in each of the segments and sub-segments. Some of the major geographies included in the market are given below:

North America (U.S., Canada)

Europe (U.K., Germany, France, Italy)

Asia Pacific (China, India, Japan, Singapore, Malaysia)

Latin America (Brazil, Mexico)

Middle East & Africa

This Report is available for purchase on Buy Food Thickeners Market Report

Key Highlights

In order to explain Food Thickeners the following: introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, and market driving forces

The purpose of this study is to examine the manufacturers of Food Thickeners , including profile, primary business, and news, sales and price, revenue, and market share.

To provide an overview of the competitive landscape among the leading manufacturers in the world, including sales, revenue, and market share of Food Thickeners percent

In order to illustrate the market subdivided by kind and application, complete with sales, price, revenue, market share, and growth rate broken down by type and application

To conduct an analysis of the main regions by manufacturers, categories, and applications, covering regions such as North America, Europe, Asia Pacific, the Middle East, and South America, with sales, revenue, and market share segmented by manufacturers, types, and applications.

To conduct an investigation into the production costs, essential raw materials, and production method, etc.

Principal Motives Behind the Purchase:

To get deep analyses of the industry and to have a complete comprehension of the commercial landscape of the global market.

Analyse the production processes, key problems, and potential solutions in order to reduce the potential for future problems.

The goal of this study is to get an understanding of the most influential driving and restraining factors in the Food Thickeners industry as well as the influence that this market has on the worldwide market.

Gain an understanding of the market strategies that are now being used by the most successful firms in their respective fields.

In order to have an understanding of the market's future and potential.

About Us:

StraitsResearch.com is a leading research and intelligence organization, specializing in research, analytics, and advisory services along with providing business insights & research reports.

Contact Us: Email: [email protected] Address: 825 3rd Avenue, New York, NY, USA, 10022 Tel: +1 6464807505, +44 203 318 2846

Food Texture Market to Witness Unprecedented Growth in Coming Years

Food texture refers to the sensory perception of a food item's physical characteristics in the mouth, including how it feels when chewed or manipulated. It is a crucial aspect of the overall eating experience and can significantly influence one's enjoyment of a meal.

At a 5.6% compound annual growth rate, the size of the worldwide food texture market is projected to reach USD 18.8 billion by 2028 from a projected USD 14.3 billion in 2023. This growth is primarily attributed to increasing consumer demand for diverse food experiences and textures. As consumers seek novel taste sensations and unique mouthfeel, food manufacturers are innovating to meet these preferences, thus driving the market's expansion as it responds to evolving consumer trends and demands.

The food texture market is influenced by various factors, reflecting changing consumer preferences, technological advancements, and the overall evolution of the food industry. Some key driving factors include:

Consumer Demand for Novel Experiences: Consumers are increasingly seeking unique and novel food experiences. Food textures play a crucial role in providing diverse and enjoyable sensations, catering to the demand for new and exciting products.

To know more get PDF Copy: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=1224

Health and Wellness Trends: As health-conscious consumers focus on making better dietary choices, there is a growing interest in foods that offer not only nutritional benefits but also a satisfying texture. This has led to the development of healthier alternatives with improved textures, such as plant-based and protein-enriched products.

Innovation in Food Processing Technologies: Advances in food processing technologies allow for the manipulation of textures in food products. Techniques such as extrusion, microencapsulation, and 3D printing enable the creation of unique textures, contributing to the development of innovative food items.

Rise of Plant-Based and Alternative Proteins: The increasing popularity of plant-based diets and alternative protein sources has driven the development of plant-based meat substitutes with textures that mimic traditional animal-based products. Companies are investing in research and development to improve the mouthfeel and overall texture of plant-based alternatives.

Texture Modification Ingredients: The market for texture modification ingredients, such as hydrocolloids, emulsifiers, and stabilizers, has expanded. These ingredients help enhance or modify the texture of various food products, contributing to improved mouthfeel, stability, and overall quality.

Ethnic and Global Flavor Trends: As global flavors become more accessible, there is a growing interest in textures associated with diverse cuisines. Unique textures from different cultural cuisines are being incorporated into mainstream food products, reflecting a more diverse and globalized food landscape.

Industry Opportunities: Consumer Shift Towards Artisanal and Aesthetically Pleasing Cuisines

Consumers increasingly seek unique and visually appealing food presentations, especially in the context of fine dining and gourmet foods. Food texture additives can be leveraged to create innovative textures and appearances, enhancing the visual and tactile appeal of dishes. For example, in high-end gastronomy, chefs are exploring the use of texturizers to craft intricate textures that surprise and delight diners. This aligns with the trend of "molecular gastronomy," where texturizers like agar-agar or sodium alginate are employed to create artistic and memorable dining experiences. As more consumers embrace these culinary trends, there is a growing opportunity for food texture additives to play a crucial role in elevating the aesthetics of dishes and attracting discerning consumers seeking unique sensory experiences.

Book a meeting with our experts to discuss your business needs: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=1224

Asia Pacific is poised to experience the highest CAGR in the food texture market during the forecast period.

The region's robust economic growth has led to an increase in disposable income, enabling consumers to explore a wider range of food options, including those with diverse textures. The burgeoning food processing industry in the Asia Pacific demands texture-modifying ingredients to meet the diverse tastes and preferences of consumers. Additionally, the region's rich culinary heritage encourages experimentation with food textures, contributing to market growth. Lastly, the growing awareness of health and wellness has prompted consumers to seek out healthier food alternatives, driving the demand for texture-enhancing ingredients in the region's food products.

Significant businesses showcased:

Ajinomoto Co. Inc. (Japan)

ADM (US)

Ashland (US)

IFF (US)

Cargill (US)

Avebe (Netherlands)

CP kelco (US)

kerry group (Ireland)

DSM (Netherlands)

Ingredion (US)

Estelle Chemicals Pvt. Ltd. (India)

Fiberstar Inc. (US)

Harnessing Innovation in Food Stabilizers Market: Opportunities and Challenges

The food stabilizer market comprises of hydrocolloids and gums that provide food stability, texture and consistency. Stabilizers help maintain the natural structure of food products and play a key role in shelf-life extension. They are added to products like dairy, juices, dressings and frozen foods to prevent separation of ingredients. Growing demand for packaged, processed and ready-to-eat food has propelled the use of stabilizers. The food industry relies on stabilizers for texture improvement and maintenance in foods subjected to mechanical and thermal processing. Changes in lifestyle and increased consumption of convenience foods have amplified the need for stabilized products. The Global Food Stabilizer Market is estimated to be valued at US$ 9.5 Billion in 2024 and is expected to exhibit a CAGR of 6.9% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the food stabilizer market are BASF SE, Cargill Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry Group, Koninklijke DSM N.V, and The Archer Daniels Midland Company. Stabilizer manufacturers are focusing on developing clean label, non-GMO and allergen-free solutions to cater to consumer demand. The demand for stabilizers is expected to rise from dairy, bakery, confectionery and convenience food industries over the forecast period. Population growth and changing demographics are fuelling the demand for processed foods and beverages. Technological advances have led to development of novel stabilizers from natural sources that offer functionality, sustainability and traceability. Market Trends Clean label trend - Manufacturers are developing food stabilizers from natural sources like plants, fruits and microbes to meet clean label requirements. Customers prefer ingredients they can recognize and pronounce. Natural and plant-based stabilizers - Alternatives to synthetic stabilizers from sources like seaweeds, locust bean gum and guar gum are gaining popularity. They provide texture and stability without compromising on health. Sustainability - Stabilizer producers are investing in sustainable farming and sourcing practices to reduce environmental footprint. Biodegradable and eco-friendly stabilizers will see increased adoption. Market Opportunities Emerging economies - Economies like India, China, Brazil, Mexico and ASEAN countries will drive volume growth due to rising disposable incomes, population and demand for processed food. Plant-based foods - Growth in vegan and flexitarian population will spur opportunities for stabilizers use in plant-based dairy, meat and egg substitutes. They allow manufacturers to mimic texture of animal-based foods.

Seaweed Market to be Worth $23.2 Billion by 2028 - Exclusive Report by Meticulous Research® with COVID-19 Impact Analysis

According to a new market research report titled “Seaweed Market by Type (Red Seaweed, Brown Seaweed, Green Seaweed), by form (Dry form, Liquid Form), by Application (Food and Beverage, Extraction of Hydrocolloids, Animal Feed, Agriculture, Others), and Geography – Global Forecast to 2028, published by Meticulous Research®, the lateral flow assay market is expected to grow at a CAGR of 9.1% from 2021 to 2027 to reach $23.2 billion by 2028.

Download Free Sample Report Now @ https://www.meticulousresearch.com/download-sample-report/cp_id=5183

According to this latest publication, factors such as the rising consumer adoption for plant-based products, increasing consumption of seaweed-based products, source of high nutrients and minerals, and growing government initiatives to boost seaweed cultivation are driving the growth of this market. Moreover, the growing demand for biofuels and technological advancements is expected to create lucrative opportunities for manufacturers in the seaweeds market. However, the growing prevalence of natural calamities hinders market growth to some extent.

The Impact of COVID-19 on the Seaweed Market

The COVID-19 pandemic has adversely hit many economies around the world. Government measures to combat the COVID-19 pandemic, such as nationwide lockdowns and quarantines, negatively impacted many industries. Most manufacturers of food products in the F&B sector continue to feel the impact of COVID-19. Social distancing, self-isolation, and city-wide lockdowns have forced the closures of many establishments in countries across Asia, the U.S., Europe, and the rest of the world. The manufacturers of consumer food & beverage products face challenges such as significantly reduced consumption and disrupted supply chains. The food & beverage sector has witnessed a minor decline due to the lockdowns imposed across various countries. This scenario has also negatively impacted the confectionery industry since people are buying only the most essential products. Also, government bodies have passed various rules and regulations on the purchase of essential goods. Most consumers are buying only essential products, which has significantly lowered the consumption of confectionery items. According to trade organizations in the nutritional products industry, there has been a significant impact on many points in the global supply chain for functional foods and dietary supplements, which has, in turn, lowered the consumption of seaweed biomass among end-users, impacting the growth of the Seaweed market.

Speak to our Analysts to Understand the Impact of COVID-19 on Your Business: https://www.meticulousresearch.com/speak-to-analyst/cp_id=5183

Key Findings in the Seaweed Market Study:

To provide efficient analysis, Meticulous Research® has segmented this market based on type (red seaweed, brown seaweed, and green seaweed), form (dry form and liquid form), application (food and beverage, extraction of hydrocolloids, animal feed, agriculture, and others), and geography (Asia-Pacific, North America, Europe, Latin America, and the Middle East & Africa).

Based on type, the seaweed market is mainly segmented into red seaweed, brown seaweed, and green seaweed. In terms of value, in 2021, the red seaweed segment is estimated to account for the largest share of the global seaweed market. This segment is also further expected to record the highest CAGR of during the forecast period owing to the rising health consciousness among the consumer, growing red seaweed’s application in the food industry, and increasing demand for red seaweed extraction such as agar and carrageenan hydrocolloids from several industries.

Based on form, the seaweed market is segmented into dry and liquid forms. In 2021, the dry form segment is estimated to account for the largest share of the global seaweed market. This segment is further expected to grow with the highest CAGR during the forecast period, owing to the growing demand for seaweed powder from the food and cosmetics industries. Also, several advantages such as comparatively longer shelf-life and ease of transportation and storage are expected to support the further growth of this market.

Quick Buy – Seaweed Market Research Report: https://www.meticulousresearch.com/Checkout/17888014

Based on application, the seaweed market is mainly segmented into food and beverage, hydrocolloid extraction, animal feed, agriculture, and other applications. In 2021, the food and beverage segment is estimated to account for the largest share of the global seaweed market. Moreover, this segment is further expected to record the highest CAGR during the forecast period, owing to the growing demand for organic foods products, increase in consumption of plant proteins and vegan products, and increase in the utilization of seaweed for human consumption.

The key players operating in the global seaweed market are Seaweed & Co. (U.K.), Cargill, Incorporated (U.S.), Green Rise Agro Industries (India), VietDelta Ltd. (Vietnam), Ocean rainforest (Denmark), Thorverk hf. (Iceland), ALGAplus (Portugal), MYCSA Ag, Inc. (U.S.), Baoji Earay Bio-Tech Co., Ltd. (China), Shore Seaweed (U.K.), Rongcheng Jingyi Ocean Technology Co., Ltd. (China), Sar Agrochemicals & Fertilizers Pvt. Ltd. (India), and Algea, the Arctic Company (Part of Valagro Group) (Norway), among others.

To gain more insights into the market with a detailed table of content and figures, click here: https://www.meticulousresearch.com/product/seaweed-market-5183

Scope of the Report:

Seaweed Market, by Type

Red Seaweed

Brown Seaweed

Green Seaweed

Seaweed Market, by Form

Dry Form

Powder

Flakes

Other

Liquid Form

Seaweed Market, by Application

Food and Beverage

Extraction of Hydrocolloids

Animal Feed

Agriculture

Others

Seaweed Market, by Geography

Asia-Pacific

China

Japan

South Korea

India

Indonesia

Australia

RoAPAC (Rest of Asia-Pacific)

Europe

France

Norway

Spain

Italy

U. K.

Germany

Ireland

RoE (Rest of Europe)

North America

U.S.

Canada

Latin America

Chile

Brazil

Mexico

Argentina

RoLATAM (Rest of Latin America)

Middle East & Africa 

Gellan Gum Market Primed for Growth Due to Wide Applications

Gellan gum, a high-molecular-weight extracellular polysaccharide, is used widely in food processing as a gelling agent and thickener. It is produced by the fermentation of Sphingomonas elodea bacteria and possesses unique properties like thermos-reversibility and the ability to form both hard and soft gels. The global food industry utilizes gellan gum for applications like bakery fillings, dairy products, confectionery, beverages, etc. to build texture and replace other hydrocolloids. The global gellan gum market is estimated to be valued at US$ 249.78 Mn in 2023 and is expected to exhibit a CAGR of 3.8% over the forecast period 2024 to 2031, as highlighted in a new report published by Coherent Market Insights. Market Dynamics: Wide applications in food industry (One driver from heading): Gellan gum finds wide usage in various food applications owing to its ability to form transparent, heat-resistant gels without any bitterness or color. It helps produce stable gels over a wide pH range and temperature and acts as an effective thickening, gelling, stabilizing and emulsifying agent. The growth of the packaged food industry and demand for clean label and vegetarian products have propelled the utilization of gellan gum. This wide acceptance across different food verticals is expected to drive the gellan gum market during the forecast period. Growth due to replacement of other gums (second driver): Gellan gum is being increasingly preferred by manufacturers as an alternative to other hydrocolloids like xanthan gum, gelatin, etc. due to certain functional advantages. Its thermos-reversible properties allow adjustment of gel hardness without altering the formulation. This replacement trend will further support the expansion of the gellan gum market size in the coming years. SWOT Analysis Strength: Gellan gum has excellent stability, high efficiency, and versatility which makes it suitable for food and personal care products. It has heat and acid stability which allows it to be processed under harsh conditions. It forms transparent gels at low concentrations and over a wide range of pH. Weakness: The raw material for producing gellan gum is limited to certain microbial strains which constricts its supply. It has high production cost compared to other hydrocolloids which limits its extensive use. Opportunity: Increasing demand for vegan and clean label products provide an opportunity to use gellan gum as it is a natural alternative to animal-derived gelatin. Growing focus on innovative textures in food products also presents an opportunity for its use. Threats: Availability of affordable substitutes like xanthan gum and carrageenan poses a threat. Stringent regulations around food additives can impact its demand. Key Takeaways The global gellan gum market is expected to witness high growth over the forecast period. Its versatile properties make it suitable for a variety of applications in foods, personal care, industrial, and pharmaceutical industries. The global gellan gum market is estimated to be valued at US$ 249.78 Mn in 2023 and is expected to exhibit a CAGR of 3.8% over the forecast period 2024 to 2031. North America region currently dominates the global market due to increasing demand for clean label products and growing food processing industry. Asia Pacific region is expected to grow at the fastest rate during the forecast period owing to rising health awareness, growth in food processing industry and increasing disposable income in the region. Key players related content comprises: Key players operating in the gellan gum market are China National Bluestar (Group) Co. Ltd, DuPont, Hebei Xinhe Biochemical Co. Ltd, Teejoy, Inner Mongolia Rainbow Biotech Co. Ltd, Meron, Fufeng Group, H and A Canada.

Get more insights on this topic: https://www.trendingwebwire.com/gellan-gum-market-size-and-opportunity-analysis/

Citrus Pectin Market Symphony: Harmonizing Taste and Texture in Modern Cuisine

Citrus pectin is a dietary fiber extracted from citrus fruits, primarily lemons and oranges. It is considered as an important food additive due to its thickening and gelling properties. Citrus pectin helps increase the viscosity of products and binds water molecules. It is used as a stabilizer and a thickening agent in food and pharmaceutical products. The global demand for processed foods and beverages is increasing rapidly owing to changing lifestyles and urbanization. Food processing industries are extensively using citrus pectin as a stabilizing agent and gelling agent for products such as jams, jellies, syrups, fruit juices, bakery products, and dairy products. The global citrus pectin market is estimated to be valued at US$ 580.6 million in 2024 and is expected to exhibit a CAGR of 6.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Opportunity: The increased applications of citrus pectin in functional foods will present lucrative growth opportunities for the citrus pectin market. Pectin from citrus fruits is considered a functional fiber and has various health benefits such as lowering cholesterol, controlling blood sugar levels, and improving digestive functions. Due to these properties, citrus pectin is increasingly being used in various functional foods such as dietary supplements, breakfast cereals, health drinks, and yogurts. The rising demand for natural and high-fiber foods among consumers is driving food manufacturers to incorporate more citrus pectin in functional food products. The expansion of functional foods categories worldwide will continue to propel the demand for citrus pectin in the coming years. Porter's Analysis Threat of new entrants: The threat of new entrants is moderate as citrus pectin manufacturing requires specialized equipment and technical expertise. Established brands have significant brand recognition and customer loyalty. Bargaining power of buyers: The bargaining power of buyers is high as citrus pectin is used as an ingredient in various food products. Buyers can find substitutes or alternatives easily if pricing is not competitive. Bargaining power of suppliers: The bargaining power of suppliers is moderate. While citrus fruits are agricultural commodities, a few large suppliers exist. Threat of new substitutes: The threat of new substitutes is high as guar gum, xanthan gum, and other hydrocolloids can replace citrus pectin in many applications. Competitive rivalry: The competitive rivalry is high owing to the presence of numerous regional and global players. Companies compete on pricing, product quality, and customer service. SWOT Analysis Strengths: Citrus pectin is a natural ingredient derived from citrus peel. It has functional properties like gelling, thickening, and stabilization. It is widely used in various food applications. Weaknesses: Citrus pectin production depends on citrus fruit cultivation. Supply can fluctuate depending on weather conditions. The properties of citrus pectin are pH and sugar dependent. Opportunities: Growing demand for clean label and natural ingredients in food products present an opportunity. Expanding citrus fruit cultivation in new geographies could support supply. Developing modified and low-methoxy pectins can widen applications. Threats: Stringent food safety and labeling regulations increase compliance costs. Price fluctuations in raw materials impact profit margins. Alternate hydrocolloids threaten substitution. Key Takeaways The global citrus pectin market is expected to witness high growth over the forecast period of 2023 to 2030 supported by rising demand for natural food ingredients.

Regional analysis: Asia Pacific is projected to be the fastest growing region in the citrus pectin market during the forecast period. Countries like China, India, Thailand, and Indonesia offer opportunities for citrus cultivation as raw material and market expansion. Growth will be driven by rising health awareness, westernization of diets, and expanding food manufacturing industries. Key players: Key players operating in the citrus pectin market are CP Kelco, DowDuPont, Cargill, Herbstreith & Fox, Andre Group, Silvateam, Naturex, and Krishna Pectins. Companies are investing in R&D and production capacity expansion to strengthen their market position.

Food Additives Market Growth Opportunities by 2028

According to a research report "Food Additives Market by Type (Emulsifiers, Hydrocolloids, Preservatives, Dietary Fibers, Enzymes, Sweeteners, Flavors), Source (Natural, Synthetic), Form, Application (Food, Beverages), Functionality, and Region - Global Forecast to 2028" published by MarketsandMarkets, the food additives market is projected to reach USD 96.3 billion by 2028 from USD 73.4 billion by 2023, at a CAGR of 5.6% during the forecast period in terms of value. The food additives market is experiencing growth due to increasing consumer demand for natural and clean-label products, the expansion of the food and beverage industry, and technological advancements in food processing.

Download PDF Brochure:  https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=270

The food additives market is expanding due to consumer demand for natural, healthy, and transparent products driving the market.

The burgeoning expansion of the food additives market is propelled by current trends emphasizing plant-based and natural ingredients, aligning with the surge in eco-conscious consumer preferences. A pronounced shift towards functional and health-focused foods is fostering demand for additives designed to impart nutritional benefits. Consumers now seek products that prioritize both taste and well-being, prompting innovations in additives for nutritional fortification. Furthermore, the increasing popularity of clean-label products has led to a heightened demand for additives that maintain transparency while enhancing overall product quality. Notably, technological advancements, particularly in encapsulation solutions, are gaining traction, contributing to improved stability for sensitive ingredients and reduced flavor loss. In response to evolving consumer priorities and sustainability considerations, the food additives market is witnessing robust growth, reflecting a dynamic industry poised for continued expansion.

The upswing in the Asia Pacific food additives market is fueled by surging demand for clean-label and natural additives. Consumers' increasing preference for transparent ingredient lists drives innovation in natural additives. Additionally, the flourishing food and beverage industry in rapidly urbanizing countries like China and India, coupled with a rising middle-class population, propels the market's growth. This trend reflects the region's dynamic shift towards processed and convenience foods, driving the need for advanced and sustainable food additives to meet evolving consumer preferences.

Make an Inquiry:  https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=270

In food additives, the surge in sugar substitutes is driven by health-conscious consumers and industry innovation.

The dominance of sugar substitutes in the food additives market is propelled by a dual influence of health-conscious consumer preferences and industry innovation. As consumers increasingly prioritize healthier lifestyles, the demand for sugar substitutes has surged, given their role in mitigating health concerns associated with excessive sugar consumption. Notably, the rising prevalence of conditions like diabetes and obesity has accelerated the adoption of sugar alternatives. This consumer shift aligns with the ongoing trend of clean-label products, where manufacturers are compelled to replace traditional sweeteners with healthier alternatives.

Key players, such as Cargill Incorporated (US), have strategically responded to this trend with innovative sugar substitute offerings. Cargill's introduction of C TruSweet and SweetPure in Europe reflects the industry's commitment to providing natural and clean-label sugar alternatives. These products cater to the demand for reduced-calorie options while maintaining the sweetness that consumers desire. The dominance of sugar substitutes is further accentuated by their versatility, enabling application across various food and beverage products without compromising taste, contributing to their overarching influence in the food additives market.

Request Sample Pages:  https://www.marketsandmarkets.com/requestsampleNew.asp?id=270

North America dominated the food additives market during the study period.

The presence of key players such as Cargill, Incorporated (US), ADM (US), IFF (US), Ingredion Incorporated (US), Cp Kelco (US), Glanbia PLC (Ireland) and Darling Ingredients Inc. (US) underscores North America's dominance in the food additives market. These industry leaders strategically align with the region's dynamic trends, where the surge in demand for clean-label and plant-based products has become increasingly evident. North America's dominance in the food additives market is driven by the region's proactive response to the rising demand for clean-label and plant-based products. With consumers increasingly seeking healthier options, there's a notable surge in the adoption of natural additives and alternatives, such as plant-based stabilizers and preservatives. Major food manufacturers in North America are strategically reformulating their products to meet clean-label criteria, contributing to the region's prominence.

Additionally, the region is witnessing a significant shift toward functional foods and beverages, leading to the incorporation of specialized additives aimed at enhancing nutritional profiles. Consumer awareness of the impact of dietary choices on health is prompting the use of fortifying additives like vitamins and minerals.

Key players in this market include Cargill, Incorporated (US), BASF SE (Germany), ADM (US), IFF (US), Kerry Group PLC (Ireland), Ingredion Incorporated (US), Tate & Lyle (UK), Givaudan (Switzerland), Darling Ingredients Inc. (US), Chr. Hansen Holding A/S (Denmark), Novozymes (Denmark), Ashland (US), Cp Kelco (US), Glanbia PLC (US), and Sensient Technologies Corporation (US).