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bestinteriordesigninsingaporee · 5 years

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Hotels in Singapore - Find Some of the Best Near Airport

The country of best interior design in Singapore is famous not only for its higher growth graph but also for its alluring sight scenes, whether it is man-made or natural. Located at Malay Peninsula, this is supposed to be the busiest port of the world; the country actually deals with multi-ethnicity.

A better transportation system, soaring edifices, a blend of culture and fabulous career platform- Singapore is among the most sought-after destinations in the world. Therefore, influx of tourist is increasing respectively every year. But, while reaching to this puzzling country, tourist want accommodation in hotels, which are best suitable to their needs. Nonetheless, Singapore hotels are considered some of the best in the entire tourism arena but sometimes, people opt for accommodation that is perfect in accordance with their plan. You may find lots of hotels in Singapore and many of them are situated in and around airport too. These hotels are available in almost every range including budget hotels, luxury accommodation and fragrance hotels in Singapore.

Apart from hotel inside Singapore airport campus, some best hotels are located at famous orchard road shopping centre. These hotels offer wonderful ambiance to get relaxed. An impeccable hospitality and striking interior is the USP of these hotels while in-house gym, swimming pool, mouth watering delicacies, internet and cable TV facility, including mini bars in a completely air-condition atmosphere is another temptation.

Singapore is a major business center as well as a favored tourism destination. Hence, voyagers and business client from all around the world step inside Singapore. To steal their heart and proffer them a flawless service that starts from their first step in Singapore land. To make it successful, International airport of the country boasts numerous eye-catching hotels. Some of the most gorgeous hotels are located near Singapore airport. Changi Village-A Far East Hotel, Grand Mercure Roxy Hotel, Perak Hotel, Mandarin Oriental, Singapore Carlton Hotel are also included in the list of hotels near Singapore airport. If you landed at terminal 1 or 2, you can reach to these using monorails.

Hotels near Singapore Airport are also linked to Terminals 1 and 2 via a monorail system. Guests only have to reach Terminal 3 in order to enjoy a wide selection of eateries, shops and public transport, which easily links you to other parts of Singapore. These hotels are contemporary hotels, which flaunt best of designing appeal. Apart from an alluring interior, its delicacies, in-house gymnasium, spa, swimming pool are also appealing.

Singapore is haute in tourism world and the country sees an arrival of thousands of globetrotters every year. Many of them do not want to waste their time in searching for a hotel away from airport. For such tourists, hotels near Singapore airport are taken as the perfect accommodation.

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alexllove-blog · 5 years

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Day 1

Kick-start your day at Nanyang Old Coffee in Chinatown with a traditional Singapore breakfast of soft-boiled eggs, toast slathered in kaya (coconut jam) and a cup of kopi (local coffee). Celebrating its 10th anniversary this year, this café serves toothsome cuppas made with beans roasted in a little sugar and butter.

A toast and kopi set at Nanyang Old Coffee

Once you’ve fuelled up, take your time exploring some of the area’s historic religious sites. Sri Mariamman Temple, built in 1827 and noted for its colourful tower of deities, is the island’s oldest Hindu temple, while the Buddha Tooth Relic Temple and Museum houses sacred Buddhist heirlooms. The rooftop garden also makes a serene spot to relax in.

Visit the Buddha Tooth Relic Temple and museum in Tanjong Pagar

Before lunch, dive into local literary culture at The Moon, a bookstore and café where at least half of the selection comes from female authors. Littered with Books, located in a beautiful Chinese shophouse, is another indie bookshop where author Noelle Q de Jesus will discuss the intersections of literature and tennis on 15 June.

The Moon serves Haldi Doodh, a golden turmeric milk

Meander over to Esquina, where you can take advantage of the well-priced lunches created by head chef Carlos Montobbio, who works culinary magic with his take on contemporary Spanish cuisine. Near the entrance, the many signatures on the white column from decorated chefs who’ve dined here testify to the restaurant’s enduring prestige.

Ultra Singapore takes place at Ultra Park, right across Marina Bay Sands

Running all afternoon until late on 8 and 9 June, Ultra Singapore is the republic’s biggest annual electronic dance music (EDM) bash. This year’s headliners include such electro heavy-hitters as Martin Garrix, Skrillex and Josh Wink. Those looking for something a little bit more downtempo can head to arts enclave Gillman Barracks from 28 to 30 June for the Singapore Art Book Fair, a homage to all things print.

The Last Caffè at Pasta Bar

If you’re not busy dancing the night away at Ultra Singapore, head back to Chinatown for dinner and drinks. Choose from 11 delicious signature handmade Italian pasta dishes at newly opened Pasta Bar on Keong Saik Road or, alternatively, indulge in succulent modern Asian dishes such as truffle duck fried rice and Singapore chilli soft-shell crab at funky eatery Xiao Ya Tou.

Wrap up the evening with a few pints from craft beer hawkers Smith Street Taps, which just reopened following Chinatown Complex’s three month closure for renovations.

Day 2

Tuck into brunch at Wakey Wakey, where standout dishes include buttermilk waffles with maple syrup and fresh fruits and an assortment of grain bowls. Next, follow the sound of thundering drums downtown to the DBS Marina Regatta, where from 1 to 2 June the annual dragon boating festival takes over the bay area with food, family-friendly festivities and, of course, teams of rowers competing in long boats mounted with dragon heads.

Enjoy a hearty brunch at Wakey Wakey before heading out into the city

From here, grab a taxi to Orchard Road and shop ’til you drop during GSS: Experience Singapore. Starting 21 June, this revamped five-week retail blitz replaces the Great Singapore Sale with a stronger focus on local brands and designers. Expect deep discounts at some of the stretch’s coolest boutiques.

Guests enjoy a highly personalised experience at the omakase dining room at Fat Cow

Take a lunch break at Fat Cow, a Japanese wagyu specialist surreptitiously located in Camden Medical Centre. The signature wagyu sandwich (S$88) usually sells out, but recent “mini donburi” menu additions such as histumabushi (eel) and seared salmon prove this local favourite is no one-trick pony.

Pop Art & Bubbles’ Joochiat Shophouses in Red (Photo credit: Linda Preece Photography)

Sated, take a short walk over to Royal Plaza on Scotts to check out “Pop Art & Bubbles”, an exhibition from Australian artist Linda Preece showcasing landmarks like the Merlion splashed in bright, vibrant colours (until 12 June).

The Paris Opera Ballet (Photo credit: Julien Benhamou)

Then, take a break at your hotel and get tickets online to one of two special dance performances later tonight. First, the three-time Grammy-winning Soweto Gospel Choir leads INALA – A Zulu Ballet from 19 to 22 June at the Sands Theatre, while the Paris Opera Ballet performs works from three celebrated choreographers at the Esplanade Theatre from 21 to 23 June. If you’re not in town during those dates, check showtimes at The Projector, a beloved indie cinema that breathed new life into Golden Mile Tower’s previously defunct screening rooms.

For dinner, grab a table at Frieda. Located at the Capitol Kempinski Hotel Singapore, it focuses on modern German and Austrian fare served in a laidback environment. Try the salad with goat cheese; classic weiner schnitzel; or beef consomme with semolina dumplings.

Madam Fan Bar specialises in innovative cocktail creations

Finish the night off by popping over to the intimate Madame Fan Bar, where award-winning mixologist Davide Boncimino plays with ingredients that he freezes, cooks and even bakes himself in the adjacent Cantonese restaurant’s kitchen.

Day 3

Have an early breakfast at your hotel, and make sure to pack your swimsuit before you hop in a taxi to Kent Ridge Park for a morning hike along the peaceful Southern Ridges. Going east on well-marked pathways, you’ll pass a World War II battlefield, zigzag through secondary rainforest on an elevated platform and walk the Henderson Waves, which at 36 metres is Singapore’s highest pedestrian bridge.

Move among the treetops as you hike the Southern Ridges

Stop at Mount Faber Park and refuel with a casual lunch and panoramic views at Arbora, where dishes include slow-cooked pork ribs with Mexican spices and sweet pickled vegetables; as well as a hearty Fisherman’s Stew made with lobster, scallops, squid and abalone.

Then zip into Sentosa by cable car for an afternoon at the beach. The island has three – Palawan is best for families, Siloso caters to thrill-seekers and Tanjong is good for adults thanks to its eponymous beach club. Once you’ve soaked up the sun, learn about Sentosa’s colonial history on a heritage bus tour, offered all month as part of Singapore’s bicentennial celebrations.

Dine with a view at Arbora

Consistently voted the world’s best airport, Changi Airport seems unlikely to relinquish the honour anytime soon thanks to the arrival of Jewel, its sparkling new mixed-use attraction that’s full of surprises. Plan to spend at least a few hours here – there are more than 250 shops and dining venues to explore; hedge and mirror mazes; the misting Foggy Bowls and interactive slide sculptures; and the Shiseido Forest Valley, with hiking trails, bouncing nets and the world’s tallest indoor waterfall.

Shiseido Forest Valley at Jewel

End your day at East Coast Park with a sunset stroll along the water and dinner at East Coast Lagoon Food Village, Singapore’s only beachside hawker centre. Aside from its scenic setting, this food haven gets high marks for its ranks of accomplished hawkers. Try the sambal stingray at Stingray Forever, char kway teow (fried flat rice noodles) at Choon Hiang or fish-head curry at Eastern Red Seafood, plus black sesame paste or pomelo mango sago at Zhen Jie Traditional Homemade Dessert.

SEE ALSO: What to eat, see and do at Jewel Changi Airport

This article was originally published in the June 2019 issue of SilverKris magazine

The post 3 days in Singapore: The June 2019 edition appeared first on SilverKris.

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mainstreamkilledqaizher · 7 years

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When the eatery is showing classic Malay films but you get the seat that is facing away from the screen (at Tang Tea House Changi Village)

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gosingapore · 3 months

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Best Food to Eat at Changi Village Hawker Centre.

If you find yourself on the east coast of Singapore, or are simply hunting down an area that offers a plethora (and variety) of different types of food, you’ll want to head to the Changi Village area. Not only is the super popular Changi Village Hawker Centre here where you’ll find an array of cuisines for super affordable prices, but there are many other eateries and cafes that are in close proximity, making things super convenient for an expedition of eating!

From seafood to local favourites, foods from around the world and more!

1. In the mood for seafood?: Tekong Seafood Restaurant

Why is it whenever one is near the ocean, the idea of feasting on seafood sounds so appealing?! This is one of our personal favourites to visit around Changi for whenever our craving hits! Plus, all of their produce is caught fresh, on the daily, by local fisherman.

We recommend their Chili Crab (chef’s kiss), or we’ll usually order the Bamboo Clams in Vermicelli too.

Stall number: #01-03

2. Favourites and the classics from around the world: Jacob’s Cafe

This is one of those dining spots that simply can’t be missed when visiting the centre, especially if you’re feeling a wonderful, homely cooked meal, you know, comfort food!

Their menu, in general, is really extensive, serving breakfast to dinner. There are western favourites, german classics, stews and curries, english-style pies, desserts and even a kids menu. Some of their signatures to try? You can’t go wrong with Oxtail Stew or try their Hainanese Braised Pork Knuckles.

Stall number: #01-2049

3. Craving Malaysian food? (Open till 12am on weekends): Wing Kee Original Taste Ipoh Hor Fun

With borders still closed, if you’re used to frequently hopping over to Johor for your fix of Malaysian cuisine you’ll be happy to know there’s a local Malaysian stall inside and they serve up truly authentic dishes.

They’re known for their Ho/Hor Fun (a homely meal made with meat (usually beef or chicken), veggies and chewy flat noodles, but their protein of choice is a delicious, deep-fried crispy and juicy chicken cutlet!

Stall number: #01-19

4. Heading to a completely different side of the world: The French Stall

When you think about french cuisine, two of the most popular thoughts are ‘fine-dining’ and ‘fancy’, am I right?

Getting rid of stereotypes, enjoy bistro-style French classics from scallops to onion soup. We recommend checking out their Special 3-Course Sets, including duck and seafood options, which are really affordable and start at $43.

P.s. They’re closed on Mondays.

Stall number: #01-2051

5. There’s always a long waiting-line here for a reason…: International Nasi Lemak

There’s something so more-ish about a good, fragrant coconut rice, and when it comes with a side of crispy fried chicken, it’s a pretty genius combination in my humble opinion.

Nasi Lemak is another dish synonymous with Malaysia, and although you won’t get yours served on a pandan leaf here, it’s still a great pick to get your fix. Theirs is served with a fried egg, sambal and perfectly crisp ikan bilis (white anchovy).

Stall number: #01-03

6. The old name for Bangkok city: Pranakorn

Thai food has become one of the most well-known cuisines around the world, especially when it comes to street-food type fare!

Tuck into all of the popular favourites, offered in a variety of proteins from chicken to prawns, they’ve got a long list of items to choose from. From Thai curry to your favourite tom yum, papaya salad, deep fried chicken wings and much, much more!

Stall number: #01-2086

7. The perfect snack: Mei Xiang Goreng Pisang (美香炸香蕉）

We’ve got to admit, we never leave Changi without grabbing one, or three, of these perfectly crisp banana fritters…what we love about them most is that they’re not over-oily either, giving them that satisfying crunch.

This is a great snack to munch on or quick filler in between meals, especially if you’re a fan of sweet and salty snacks/treats!

Stall number: #01-51

8. On the hunt for a spot inside the centre with a bit more ambience?: Little Island Brewing Company

You might want to consider this option, as unlike many of the hawker-stall type setups around, there are rows of picnic tables, benches and chairs set up as part of the microbrewery.

Yup, here you’ll find a divine selection of craft beers, as well as a menu with something for everyone, from local classics to international favourites, light bites, seafood and morning. They serve from breakfast through to dinnertime.

FYI. It’s located right beside Tekong Seafood (see #1).

Stall number: #01-01/02

9. You might want to consider sharing a meal here..: Woon Woon Pek Beehoon

Just wait until you see how huge their bowls of seafood are here!

They specialise in seafood bee hoon (which refers to white vermicelli noodles), with the options of prawn, sliced fish, scallops and even crayfish bee hoon! Or you can order their Seafood Platter!

Stall number: #01-52

10. Oysters for $5!: 坤記 Kun Kee

Straight to the point, Kun Kee specialises in two signature and loved Singaporean dishes in particular; oysters and carrot cake.

You have the option of ordering either black or white carrot cake, which arrives perfectly golden with a generous helping of carrot inside the actual cake, or try their fried oysters or specialty oyster omelettes. Their oysters are fresh, juicy and again, they add a liberal amount of oysters to their omelette.

Stall number: #01-47

11. A super popular street food in Singapore: Jason’s Place

Ah, the beloved satay and at Jason’s you’ll find skewered sticks in a variety of different meats and proteins.

Try their Pork Belly satay sticks (pork belly is ideal for grilling, when the fatty bits turn extra crispy and charred), mutton sticks, chicken breasts, satay chicken wings, and even otak-otak (a Southeast Asian fish cake made from ground up fish meat filled with spices and wrapped in banana leaf).

Stall number: #01-54

12. The Armyboys favourite: Mei Lin Yin Pin i.e. Commando Jelly

Although the english name was never officially given by the store themselves, most locals refer to this sweet dessert spot as the commando jelly stall.

The do serve red jelly dessert but there’s a story behind it actually, and somewhat of a local secret if you may…Located near Changi Village is an army camp and from way back when till now, whenever the army recruits come to Changi for a bite to eat, they always request the red jelly dessert, hence its name!

Stall number: #01-2054

13. Halal desserts and treats: The Finest Tea Shop

Don’t let the name fool you, although they do serve divine teas here, including chai lattes, their speciality lies in delicious sweet baked treats, from cupcakes to meringues.

But if you aren’t in the mood for something sweet, this cafe also sells savoury bites like smoked salmon sarmies, burgers, and more!

Stall number: #01-2060

14. There’s a variety of traditional nasi dishes to choose from here: Mizzy Corner

Operating since 1997, you can rest assured this kitchen knows what they’re doing when it comes to creating the perfect nasi lemak or nasi goreng.

They use ultra-fragrant Jasmine rice in all of their dishes and they even offer Nasi Lemak bento sets. And if you’ve arrived with a group of friends, or a big appetite, we recommend ordering the Nasi Ambeng Dulang, which comes with an assortment of side dishes and is ideal for sharing!

Stall number: #01-26

15. If you’ve arrived earlier in the daytime: Chock Full Of Beans

Or are looking for a weekend breakfast spot, grab a seat at this cutesy cafe, known for its drinks made into adorable characters…even pikachu!

Apart from the (doremon) art lattes and fun foamy friends, there’s some delicious breakfast, brunch and even lunch options. We recommend the Eggs Benedict which is always a winner, or their Seafood Cheesy Omelette with Lobster Bisque!

Stall number: #01-2090

16. YeeeeHaaaa: des By ASTONS

Best put your cowboy boots on for this one, just kidding, but you may feel transported back to the era of westerns when cowboys still ruled barren lands (this is the theme here after all).

Unsurprisingly they have a heavy focus on meats and proteins, but their true passion lies in steak…so if you love your red meat we’d suggest going with one of their ‘Legendary Steak’ options, like wagyu! There’s also chicken and seafood on the menu too.

Stall number: #01-2001

17. All ingredients are fresh and homemade: Makan Melaka

Cendol is one of those desserts that can literally be spotted all over Southeast Asia, from Singapore to Brunei, Vietnam to Thailand.

Grab a bowl of the cold dessert, best eaten chilled, with typical green spaghetti jelly rands (made from rice flour) and here its topped with red beans, corn and pieces of durian fruit. Each ingredient is made by hand by the owner, even the palm sugar!

FYI. It’s not as common to add coconut milk to cendol in Singapore and this spot is no different, so be surprised when you see it missing, it’s intentional!

Stall number: #01-2046

18. Their hor fun is made with bitter gourd: Wong Hing Kitchenette

Surprisingly this is one of the only Chinese restaurants you’ll find inside the centre, and here they focus on Cantonese-style zi char.

Although their menu isn’t extensive, they bring all the homey classics including hor fun (with sliced beef or fish) and other favourites such as Fried Black Pepper rice with salmon and Hong Kong style fried noodles.

Stall number: #01-43

19. Lively and vibey: Hanamco

Not a hawker stall, this is actually a cocktail bar – although they do serve western and fusion-style food on their menu.

Dubbing themselves as a ‘gastrobar’, they’re a popular spot for tourists and locals to grab a seat and watch the latest live sport matches happening globally, so if you’re looking for some peace and quiet, we suggest trying elsewhere.

Stall number: #01-2045 As you can see there’s plenty of options to feast on, and something to suit all cravings. Do arrive with an empty stomach, trust us, you’ll regret it later if not!

#Changi Village Hawker Centre #East Coast Food Exploration #Google Maps Reviews #Must-try Dishes In Changi Village #Changi Village Eateries #Food Diversity In Singapore #Best Hawker Stalls In Changi Village #Authentic Singaporean Cuisine

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gosingapore · 3 months

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Explore Culinary Delights at Changi Village Hawker Centre: A Foodie's Guide to Top Eateries in Singapore's East Coast.

Embark on a gastronomic journey in Changi Village, Singapore, with our curated guide to the best hawker stalls and eateries. Plan your food expedition with our detailed stall recommendations and savor the rich culinary offerings of this vibrant food haven on the East Coast.

#Changi Village Hawker Centre #Google Maps Reviews #Changi Village Eateries #Best Hawker Stalls In Changi Village #Authentic Singaporean Cuisine #East Coast Food Exploration #Must-try Dishes In Changi Village #Food Diversity In Singapore

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gosingapore · 3 months

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Best Food to Eat at Changi Village Hawker Centre

From seafood to local favourites, foods from around the world and more!

1. In the mood for seafood?: Tekong Seafood Restaurant

We recommend their Chili Crab (chef’s kiss), or we’ll usually order the Bamboo Clams in Vermicelli too.

Stall number: #01-03

2. Favourites and the classics from around the world: Jacob’s Cafe

This is one of those dining spots that simply can’t be missed when visiting the centre, especially if you’re feeling a wonderful, homely cooked meal, you know, comfort food!

Stall number: #01-2049

3. Craving Malaysian food? (Open till 12am on weekends): Wing Kee Original Taste Ipoh Hor Fun

Stall number: #01-19

4. Heading to a completely different side of the world: The French Stall

When you think about french cuisine, two of the most popular thoughts are ‘fine-dining’ and ‘fancy’, am I right?

P.s. They’re closed on Mondays.

Stall number: #01-2051

5. There’s always a long waiting-line here for a reason…: International Nasi Lemak

There’s something so more-ish about a good, fragrant coconut rice, and when it comes with a side of crispy fried chicken, it’s a pretty genius combination in my humble opinion.

Stall number: #01-03

6. The old name for Bangkok city: Pranakorn

Thai food has become one of the most well-known cuisines around the world, especially when it comes to street-food type fare!

Stall number: #01-2086

7. The perfect snack: Mei Xiang Goreng Pisang (美香炸香蕉）

This is a great snack to munch on or quick filler in between meals, especially if you’re a fan of sweet and salty snacks/treats!

Stall number: #01-51

8. On the hunt for a spot inside the centre with a bit more ambience?: Little Island Brewing Company

You might want to consider this option, as unlike many of the hawker-stall type setups around, there are rows of picnic tables, benches and chairs set up as part of the microbrewery.

FYI. It’s located right beside Tekong Seafood (see #1).

Stall number: #01-01/02

9. You might want to consider sharing a meal here..: Woon Woon Pek Beehoon

Just wait until you see how huge their bowls of seafood are here!

They specialise in seafood bee hoon (which refers to white vermicelli noodles), with the options of prawn, sliced fish, scallops and even crayfish bee hoon! Or you can order their Seafood Platter!

Stall number: #01-52

10. Oysters for $5!: 坤記 Kun Kee

Straight to the point, Kun Kee specialises in two signature and loved Singaporean dishes in particular; oysters and carrot cake.

Stall number: #01-47

11. A super popular street food in Singapore: Jason’s Place

Ah, the beloved satay and at Jason’s you’ll find skewered sticks in a variety of different meats and proteins.

Stall number: #01-54

12. The Armyboys favourite: Mei Lin Yin Pin i.e. Commando Jelly

Although the english name was never officially given by the store themselves, most locals refer to this sweet dessert spot as the commando jelly stall.

Stall number: #01-2054

13. Halal desserts and treats: The Finest Tea Shop

Don’t let the name fool you, although they do serve divine teas here, including chai lattes, their speciality lies in delicious sweet baked treats, from cupcakes to meringues.

But if you aren’t in the mood for something sweet, this cafe also sells savoury bites like smoked salmon sarmies, burgers, and more!

Stall number: #01-2060

14. There’s a variety of traditional nasi dishes to choose from here: Mizzy Corner

Operating since 1997, you can rest assured this kitchen knows what they’re doing when it comes to creating the perfect nasi lemak or nasi goreng.

Stall number: #01-26

15. If you’ve arrived earlier in the daytime: Chock Full Of Beans

Or are looking for a weekend breakfast spot, grab a seat at this cutesy cafe, known for its drinks made into adorable characters…even pikachu!

Stall number: #01-2090

16. YeeeeHaaaa: des By ASTONS

Best put your cowboy boots on for this one, just kidding, but you may feel transported back to the era of westerns when cowboys still ruled barren lands (this is the theme here after all).

Stall number: #01-2001

17. All ingredients are fresh and homemade: Makan Melaka

Cendol is one of those desserts that can literally be spotted all over Southeast Asia, from Singapore to Brunei, Vietnam to Thailand.

FYI. It’s not as common to add coconut milk to cendol in Singapore and this spot is no different, so be surprised when you see it missing, it’s intentional!

Stall number: #01-2046

18. Their hor fun is made with bitter gourd: Wong Hing Kitchenette

Surprisingly this is one of the only Chinese restaurants you’ll find inside the centre, and here they focus on Cantonese-style zi char.

Stall number: #01-43

19. Lively and vibey: Hanamco

Not a hawker stall, this is actually a cocktail bar – although they do serve western and fusion-style food on their menu.

Stall number: #01-2045 As you can see there’s plenty of options to feast on, and something to suit all cravings. Do arrive with an empty stomach, trust us, you’ll regret it later if not!

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