Kosher - a Sign of High Quality and Goodness

The laws of Judaism impose the highest requirements on food and cooking. What foods can be called "kosher" is spelled out in the dietary regulations, kashrut. Kosher means "suitable" or "suitable. Thus, only foods that are not harmful to one's health can be considered kosher. Strict observance of kashrut is a must for Jews. They are very selective in the food and dishes for their diet.

Seafood is divided into those conforming to kashrut rules: salmon, red caviar; and those unacceptable: shrimp, mussels, squid, eel, catfish, and black caviar.

Kosher fish, such as salmon, are nurtured in the waters. Only wild fish can be considered organic and natural, as they forage on their own in the wild.

Pacific salmon are born in the purest rivers, a land of fantastic nature surrounded by the waters of the Pacific Ocean and the Bering Sea. It is home to the largest population of Pacific salmon in the world. There is a fishing plant on the coast where Bering seafood is produced. The catching is done without grossly disrupting the life cycle of the fish, so the salmon from Bering seafood is fully compliant with kashrut requirements.

The fish are caught as close to the shore as possible - about 400 meters. The catching is carried out when salmon enters the river - when the roe is already mature enough and contains maximum nutrients. The caught fish is delivered on special barges filled with seawater to the factory on the coast. Here the fish and caviar "Bering seafood" is processed, packed, and frozen for further transportation. When manufacturing seafood "Bering seafood" at the enterprise, the use of any chemical additives and preservatives is wholly excluded. The consumer receives only fresh and ecologically pure products.

A short production cycle provides the maximum freshness of raw material: the finished product "Bering seafood" is frozen not more than 4 hours after the catch.

The absence of preservatives even in producing chilled caviar "Bering seafood" is due to innovative packaging solutions.

When exporting the finished products of "Bering seafood," all the necessary norms are observed - red caviar and fish are shipped from the refrigerated chambers under strict temperature control at all stages of transportation.

Kosher salmon and red caviar "Bering seafood" - are the most popular seafood among the Jewish community. It is essential to ensure that valuable products such as natural red caviar and wild kosher salmon are available to Jews worldwide. Bering seafood exports its products to 11 countries, where consumers appreciate the excellent taste of the products from the plant and their unique effect on the human body.

Why is the Keto Diet so popular among Celebrities?

Why is the Keto Diet so popular among Celebrities?

The basis of nutrition is foods high in protein and fat. The ketogenic diet is a meal plan that minimizes carbohydrate intake and generates energy from clean, healthy fats in the diet. The name is because, with such a diet, the level of ketogenic bodies in the blood rises; they serve as a source of energy when there is not enough glucose in the body. Such bodies are formed in the process of…

View On WordPress

n a major blow to America's seafood industry, the Alaska Department of Fish and Game has, for the first time in state history, canceled the winter snow crab season in the Bering Sea due to their falling numbers. While restaurant menus will suffer, scientists worry what the sudden population plunge means for the health of the Arctic ecosystem.

An estimated one billion crabs have mysteriously disappeared in two years, state officials said. It marks a 90% drop in their population.

Discovering the Delicacy: Alaskan King Crab Feet

On the planet of seafood delicacies, several things order the eye and admiration rather like Alaskan Master Crab legs. Famous because of their colossal measurement, succulent beef, and lovely flavor, these stunning crustaceans have attained their position as reduced providing on possibilities and dinner tables round the globe. Let's plunge in to the depths of why is Alaskan Master Crab legs therefore special.

A Feast for the Eyes and Taste: Alaskan King Crab feet are quickly recognizable due to their remarkable size and distinct appearance. These crabs, mainly harvested from the frigid waters of the Bering Beach, offer extended, solid feet with a impressive red hue. Each leg can amount as much as two feet in total, making them a spectacle on any dining spread. Their large measurement not only creates an extraordinary display but also means there's a lot of special, sore meat to savor.

The Pursuit of Quality: The journey from sea depths to dinner dish is not any simple job for Alaskan Master Crab legs. Fishermen courageous treacherous conditions in the icy waters down the shore of Alaska to crop these prized crustaceans. After caught, the crabs are cautiously prepared to preserve their freshness and flavor. Quick cold techniques secure in the standard, ensuring that people may take pleasure in the taste of the ocean even if they're 1000s of miles from Alaska.

Nutrient-Rich Delicacy: Beyond their delicious taste and impressive measurement, Alaskan King Crab feet are also a nutritional powerhouse. Full of protein, vitamins, and minerals, they provide a health-conscious choice for seafood enthusiasts. Particularly, they're an abundant source of lean protein, creating them a favored selection for those looking to steadfastly keep up a balanced diet without compromising flavor.

Culinary Flexibility: fish salmon Alaskan King Crab feet give themselves to a myriad of culinary preparations, from easy steaming to elaborate gourmet dishes. Their sweet, delicate taste couples properly with a variety of spices and sauces, letting chefs to develop their creativity in the kitchen. Whether served as a standalone entréelizabeth with attracted butter or incorporated in to dishes like crab cakes or pasta, these legs are sure to elevate any dinner to new heights.

Sustainable Seafood Decision: As concerns about overfishing and environmental sustainability continue to grow, responsible sourcing of seafood is now paramount. Alaskan King Crab fisheries stick to strict quotas and regulations to ensure the long-term wellness of crab populations and their ecosystems. By choosing Alaskan King Crab legs from sustainable sources, consumers can participate within their culinary delights with an obvious conscience.

In Conclusion: Alaskan Master Crab feet signify the top of seafood luxurious, prized because of their extraordinary size, succulent meat, and delightful flavor. Whether loved as a decadent handle for a special event or as a typical indulgence, these grand crustaceans never don't captivate the senses. From the icy waters of Alaska to dining tables around the world, the draw of Alaskan Master Crab legs endures as a testament to the bounties of the sea.

You have huge numbers of troops coming and they are very Giant and they're going to go right over these people here in punta Gorda and Port Charlotte whove been so very annoying, and to pull them all in and yeah in a few minutes and it's going to happen tonight because of the immense force that is headed this way as I see it is by sea and it is enormous and is by the land bridge which is now a hundred miles across at the Bering Sea and from Brazil a huge forces assembling is massive and a worldwide alert has been issued this is a gigantic force, once I saw the seafood destroyed and sea life they began amassing in large Force because they're invasion plans was changed and thwarted. It is now gigantic and class A and it has a lot of special in it and they do have spaceships and considerably size Force that's gathering potentially 200 million spaceships which would cause very serious problems he had empire has four billion ships and the foreigners have two billion but they cost damage to them and they want to threaten their way in and not just meeting space in battle cuz it's going to be battles all over the more likely can space is growing right now it's 400 million and, we anticipated going to at least 2 billion but they don't seem to have access to more shifts than that I don't say pull them out and they haven't been doing that. That combined Force they might be able to invade it's no longer a guarantee that they can be repelled and the force is growing still especially the ground force and it's also Air forces it's becoming very large. The diamonds are being mined out as well and the clones are joining up with the force to try and invade the United States and their forces formidable they have about 200 million ships in space with their class A it's going to be a war in space and they also have two planetoids.foreigners are pulling ships up, and Max which is at about 500 million to each fleet and the clone army is calling his forses.... Huge numbers and they are in the Midwest upper Midwest and above and in the south they are below and they're coming up and they have many artillions probably $700 artillion have come out but they really have several million and each location and they plan to come up later on what's the battle ensues to take over and fight Max and Forgieners. It's a huge day we're raising kaiju you now and we're raising ships ourselves, many kaiju are gigantic. And there's a song on the radio I'm only One call away Superman got nothing on me and flashdance okay I'm trying to make fun of our son and this is his time at bat. And kisses is conjuring are giving him trouble just give it back but then manipulate stuff and Zeus is saying do you think it's my turn yet right now this planet is going around and everybody's fighting huge armies and huge fleas and then knocking each other out and here it comes the main event and while they're away he's going to rack them up. And it's me Thor Freya and Nevada Ariana say it's a huge thing that's coming this way as well as this massive intro. Is where working is entire life on it. We are working like madness right now we need control is huge.

Thor Freya

Flash dance lol hahahaha

Hera

Ohh man. It's a bit large lol

Zues

Hehehaha

Thor Freya me too lol haha Freya

Yeah well I came organized and stuff

Frank Castle hardcastle we're organized too but give me a break

Organized warfare like Chris Achilles a new book coming out and the name change to Achilles from aker Lee it's a new book by Paramount pictures

Duke Nukem Blockbuster

This is incredible he's doing something I can't tell what it is and for Christ's sake with her face all these retards that are left they can't be that hard but don't have all this hardware now I don't know where two billion chips is a lot it looked at it it's true and plus these ships of Tommy f and those are half decent chips okay you're getting ourselves organized and getting ships up and his people are too this is going to be a big fight a huge one and you guys going to be out of here so sick of you morons

Mac

We're coming for you mack we guess and he says he's going to send assassins and take us out he has anything like that from us I was going to say I do understand something he actually has done that but other people do it and what we see coming are huge numbers of army of theirs and if we don't leave they're going to grab us there's too many and we can't stop them here sweet people just sit there and make fun of him for being alone and it's pitiful all day and night anyways even though I was doing it

Bja we're pitiful creatures and we keep pestering him into bothering us and it's ridiculous we have to get out of here anyways what we're doing is so stupid and maybe we'll do something and take it over you don't know our flotilla is Giant but pound for pound they have more force in US but they're not ready for people to bring this size force. It's on shortly

Jenna

We have a right to speak and you trumpstures are dead can't believe what you're saying right now you're so dumb the no defense is here we have to leave and you want to sit here and bother him well I care about what happens to him and not to you so probably have to fight yours to get out of here and so he's not in danger we have to start doing it now

Becka

Grey Whale Watching Camps in Baja

Baja California, Mexico is one of the best places in the world to watch grey whales in their natural habitat. Every winter, these gentle giants travel more than 5,000 miles from their feeding grounds in the Bering and Chukchi Seas to the warm and shallow waters of Baja California’s lagoons, where they mate, give birth, and nurse their young.

Grey whales are known for their friendly and curious behavior, which makes them the perfect subjects for whale watching tours. However, if you want to have a truly immersive and unforgettable experience with these amazing creatures, you should consider visiting one of the grey whale watching camps in Baja.

These camps are located in remote and pristine areas, far away from the crowds and noise of the cities. They offer a unique opportunity to spend several days in close contact with grey whales, learn about their biology and behavior, and witness their amazing acrobatics and vocalizations.

The most famous grey whale watching camps in Baja are located in three lagoons: Ojo de Liebre (also known as Scammon’s Lagoon), San Ignacio, and Magdalena Bay. All of them are part of the Vizcaino Biosphere Reserve, a protected area that encompasses over 9,800 square miles of desert, mountains, wetlands, and coastal ecosystems.

Each lagoon has its own charm and characteristics, but all of them offer excellent opportunities to observe grey whales in their natural environment. Ojo de Liebre, located in the central part of the reserve, is the largest and most accessible of the three lagoons. It is home to a large number of grey whales, as well as other marine mammals such as sea lions, dolphins, and sea turtles.

San Ignacio, located in the western part of the reserve, is known for its crystal-clear waters and its friendly whales. This lagoon is a favorite spot for mothers and calves, who often approach the boats to interact with humans. Visitors to San Ignacio can also enjoy bird watching, kayaking, and hiking in the surrounding desert.

Magdalena Bay, located in the southern part of the reserve, is the most remote and wild of the three lagoons. Its waters are home to not only grey whales, but also humpback whales, blue whales, orcas, and numerous species of seabirds. Visitors to Magdalena Bay can enjoy fishing, snorkeling, and exploring the mangrove forests and sand dunes that surround the lagoon.

Each grey whale watching camp in Baja has its own facilities and services, but all of them offer comfortable accommodations, delicious meals, knowledgeable guides, and plenty of opportunities to interact with the whales. Visitors can choose between different types of accommodation, from rustic cabins and tents to luxurious yurts and eco-resorts.

Most camps also offer a variety of activities, such as whale watching tours, nature walks, bird watching, stargazing, and cultural tours. Visitors can learn about the history and traditions of the local communities, taste the delicious seafood and Mexican cuisine, and relax in the peaceful and natural surroundings.

If you are planning to visit Baja California and want to experience the magic of grey whale watching, you should definitely consider staying at one of the grey whale watching camps. Not only will you have the chance to witness one of the most amazing natural spectacles on earth, but you will also support the conservation efforts of the local communities and contribute to the sustainable development of the region.

Alaska’s Fisheries Are Collapsing. This Congresswoman Is Taking on the Industry She Says Is to Blame.

Trent Matthews grew up commercial salmon fishing in Southeast Alaska. Ten years ago, he took a job on a trawler operated by US Seafoods, the Alaska Endeavor, which is involved in the Bering Sea groundfish fishery. It was the best money he’d ever made — about $1,000 a day. But after five weeks he quit. Matthews said he was appalled by the waste, particularly halibut, but also crab and…

View On WordPress

The Most Potent Natural Antioxidant

Let's talk about astaxanthin. This substance is a natural pigment from the carotenoid family group of xanthophylls produced by plants and animals. One of the leading products in terms of astaxanthin content is salmon fish and its caviar. The content of this substance determines the reddish tint of meat and caviar of representatives of this family. They get astaxanthin by feeding on phytoplankton and algae that contain it in excess.

To study astaxanthin's influence on the human body, many laboratory studies have been conducted. Scientists proved that astaxanthin has 6000 times more power potential than the well-known antioxidant vitamin C. Compared to coenzyme Q10 (CoQ10), astaxanthin is 800 times more powerful than green tea astaxanthin is 500 times more powerful, and alpha-dipoic acid is 75 times more powerful.

The action of astaxanthin on the body is extensive. The compound is unique in that it can interact with both oil and water. It can not only circulate in the bloodstream - the astaxanthin molecule can attach to the cell membrane, which consists of an oil structure, and, as a result, neutralize free radicals in all parts of the body.

Regular consumption of rich foods will favorably affect all vital organs and systems. Numerous studies have shown that astaxanthin benefits the cardiovascular system by lowering the level of C-reactive protein in the blood. This indicator is a marker of the presence of inflammatory processes in the body, depressingly affecting the cardiovascular system. Also, to which astaxanthin belongs, carotenoids help protect vision - they can prevent eye diseases associated with age-related changes. The positive effect of astaxanthin on skin health has also been proven - its elasticity and firmness increase, and wrinkles are reduced.

The presence of redfish and caviar in the diet has a complex positive effect on the body. In addition to the above properties, a beneficial effect on the immune system, anti-inflammatory effect, improved gum health, and even reproductive health has been proven.

Often, in pursuit of benefits, people buy products that, on the contrary, can harm the body. In the case of salmon fish and red caviar, this happens regularly. Many sources talk about the benefits of these products, and it seems to people that buying a jar of caviar in a nearby supermarket will receive all the benefits that nature has in this product. In most cases, we are offered aquaculture products for purchase - this is a whole industry that specializes in the artificial breeding of fish. Healthy nutrition experts question the benefits of such fish products - feed contains many additives, hormones, dyes, and antibiotics.

Should organize production according to the principle of a complete cycle - fishing, processing, packaging, and freezing should take place at one enterprise. An excellent example of such a manufacturer is the Kamchatka company "Vostochny Bereg (Bering Seafood)." The fish caught here is frozen within 4 hours after being caught. So that the desire to saturate the body with the benefits of organic wild fish does not lead to the opposite effect, it is better to choose products from the manufacturing plant. A vital quality indicator is the absence of products' preservatives or organic additives. Due to this policy, the Vostochny Bereg (Bering Seafood) plant obtained an orthodox kosher certificate. This is the only fishery enterprise in the world with such a document.

Nature has incredible riches in organic, natural products that can bring many benefits to our health. With a competent and attentive attitude to your body and the choice of food, our body will say "thank you" to us, and positive changes will not be long in coming.

About Gulf of Alaska, facts and maps

The Gulf of Alaska is situated in the northern part of the North Pacific Ocean and bounded on the West by the coast of Alaska Peninsula, and on the north and the East by the coast of Alaska. The gulf serves as the source of a high amount of seasonal rain and snowfall in the southwestern part of the United States and the Pacific Northwest. When huge chunks of glaciers get detached from the coast, they become icebergs that are then carried out to the Pacific Ocean by the strong ocean currents. Gulf of Alaska, broad inlet of the North Pacific on the south coast of Alaska, U.S. Bounded by the Alaska Peninsula and Kodiak Island (west) and Cape Spencer (east), it has a surface area of 592,000 square miles (1,533,000 square km).

How deep is Gulf of Alaska?

3,000 to 4,000 meters deep To the east of the Aleutian Island chain is the Gulf of Alaska (3,000 to 4,000 meters deep), an ecologically productive part of the northern Pacific Ocean. Why is Gulf of Alaska warm? The western coasts are bathed by the Alaska Current, which carries relatively warm Pacific waters northward and westward along the southern Aleutian Islands. Those warm oceanic waters enter the Bering Sea and then flow eastward along the northern coast of the Aleutians. Why is Alaska so close to Russia? The political separation occurred when the United States purchased Alaska from Russia in 1867 and a new border was drawn between the two islands. During the Cold War, the section of the Bering Straight that passes between the two islands was nicknamed the “Ice Curtain”. Why is Alaskan water so blue? It is so blue because the dense ice of the glacier absorbs every other color of the spectrum except blue — so blue is what we see! Why is Alaska so special? Alaska is known for its wide-open spaces, abundant outdoor experiences, and Alaskan Native culture. Alaska is also one of the best places in the world in which to view the Northern Lights. From the mountains to the sea fjords, and Alaska's vast interior terrain, the 49th state is a photographer's dream. What are 3 things Alaska is famous for? We are famous for the Iditarod, gold mining, sourdough, the Alaska Railroad, aviation, Alaska Native heritage, homesteading, world-class fishing and seafood, outdoor adventures, fresh air, and a slower, more self-sufficient way of life.” Can you swim in the ocean by Alaska? There are plenty of beaches and lakes where people can enjoy swimming, wading and playing in the sand. If you're visiting Alaska, or if you've been living there for a long time, you have a lot to learn about the different outdoor swimming areas that Alaska has to offer. Can you fish in the Gulf of Alaska? Important commercial species in the Gulf of Alaska include: walleye pollock, Pacific cod, flatfish, Pacific ocean perch, and other rockfish species. Read the full article

Wild Alaskan Halibut - A Delicious and Nutritious Seafood

If you are looking for a seafood that is high in protein and low in fat, then you should consider wild Alaska halibut. Not only does this fish have a delicate flavor, but it also contains the nutrients needed to keep your body functioning at its best. The best part is, it can be purchased in a variety of ways. With a few easy preparations, you can have a delicious meal that is incredibly nutritious.

Halibut is one of the largest flatfish in the world. It is a member of the flounder family, and it is found in waters across the North Pacific Ocean. It can grow to a length of eight feet, and weigh up to 500 pounds. This makes it an excellent source of both omega-3 and -6 fatty acids. Those who eat wild alaskan halibut say that it has a delicious flavor, and it is a popular choice for chefs and home cooks. Moreover, the fish is rich in niacin and selenium.

Pacific halibut is an important target for commercial fishermen. They are primarily fished in the Bering Sea and central Gulf of Alaska, and they are also found in the Aleutian Islands. Nevertheless, these fish are not overfished. According to the International Pacific Halibut Commission, the current stock assessment of the species shows that the fish is not overfished, as well as that the stocks are above the recommended level.

There are three different species of halibut. Each species is known for its distinct characteristics. For instance, Atlantic halibut is large and heavy, while Pacific halibut is lean and flaky. Another characteristic of this fish is that it is a great source of vitamin B12. In fact, one half-filet of the fish provides approximately a third of the dietary needs for several vitamins. At this site, you can get the best wild Alaska halibut.

As a member of the flounder family, halibut lives on the seabed and is able to blend in with its surroundings. These fish are generally found in deep water and prey on other types of fish and crabs. Some of the other species that Pacific halibut eat are rockfish, sablefish, octopus, pollock, and sculpins.

However, most Pacific halibut are harvested before they reach the age of 25. This is because females have the ability to spawn at around the age of twelve, while males are not capable of sexually maturing for up to twenty-five years. Thus, it is important that you choose a fish that has been harvested responsibly.

Pacific halibut are a popular target for sport fishermen. They are commonly caught near Kodiak Island and the western edge of the Gulf of Alaska. However, the fishing industry is working to sustain the fish by utilizing less invasive techniques. To harvest this fish, long lines are set along the seabed. Once the line is set, the fish is pulled in one at a time.

Because of this fishing method, the amount of bycatch is significantly reduced. Furthermore, Pacific halibut has the highest eco-rating of all the seafood varieties. A blue fish label certifies that the fish has been harvested in a sustainable way. You can get more enlightened on this topic by reading here: https://www.encyclopedia.com/plants-and-animals/animals/vertebrate-zoology/salmon.

The Snow Crab Season In Alaska Has Been Called Off As Officials Look Into The Disappearance Of Almost A Billion Crabs.

The Snow Crab Season In Alaska Has Been Called Off As Officials Look Into The Disappearance Of Almost A Billion Crabs.

The Alaska Department of Fish and Game has, for the first time in state history, cancelled the winter snow crab season in the Bering Sea because of the species’ declining population, dealing a severe blow to the nation’s seafood economy. Scientists are concerned about what the dramatic population decline means for the health of the Arctic ecosystem, even though restaurant menus will suffer. You…

View On WordPress

Alaska snow crab season canceled as officials investigate disappearance of an estimated 1 billion crabs - CBS News

Alaska snow crab season canceled as officials investigate disappearance of an estimated 1 billion crabs – CBS News

In a major blow to America’s seafood industry, the Alaska Department of Fish and Game has canceled the winter snow crab season in the Bering Sea due to their falling numbers. While restaurant menus will suffer, the greatest impact will be to the economy, to the tune of an estimated $200 million. An estimated one billion crabs have mysteriously disappeared in two years, state officials said. It…

View On WordPress

TURISIAN.com – Bagi Sobat Turisian pecinta seafood atau makanan laut, wajib merapat nih ke Pantai Jetis di Kabupaten Cilacap, Jawa Tengah. Objek wisata Cilacap ini memang mempunyai menu andalan seafood yang terkenal murah meriah namun tetap lezat. Memang banyak yang ragu jika menyantap seafood di tempat wisata pasti mahal. Namun tenang, di Pantai Jetis Cilacap ini, Sobat Turisian bisa menikmati seafood yang tidak sampai mencekik dompet. Di kawasan pantai ini, Sobat Turisian bisa membeli ikan yang masih segar di pasar ikan atau TPI Mina Usaha. Pasar ikan ini buka setiap hari dari pagi sampai sore dan tidak pernah sepi pengunjung walau bukan hari libur. Baiknya, Sobat Turisian datang ketika masih pagi, saat nelayan baru saja menepikan perahunya. Ikan dan kawanan boga bahari lainnya dijamin masih segar. Selain ikan, di TPI Pantai Jetis ini juga, Sobat Turisian bisa membeli aneka hasil laut lainnya. Ada cumi-cumi, kepiting, kerang, dan ikannya pun banyak jenisnya. Dari yang masih segar sampai yang sudah menjadi olahan juga ada seperti ikan asin. Mau ikan asin jambal yang berdaging tebal atau teri medan yang lembut kecil-kecil, semuanya bisa Sobat Turisian dapatkan di tempat ini. Kalau sudah beres membeli seafood sesuai keinginan kalian, Sobat Turisian bisa langsung  menuju ke warung di sekitar pasar ikan. Untuk mengolahnya menjadi masakan yang siap kalian santap. Menu masakannya bisa Sobat Turisian pesan sesuai selera. Mau saos asam manis, saos tiram, bakar-bakaran, atau goreng tepung, ibu pemilik warung siap memasaknya. Pokoknya tahu beres, Sob! Baca juga: Mencicipi Gembus Singkong, Camilan Khas Cilacap Buat Teman Ngopi Sobat Turisian tinggal menikmati hidangannya dengan nasi putih hangat dan es kelapa muda sambil duduk menikmati pemandangan pantai. Ada lanskap Pantai Jetis dan Pantai Ayah yang posisinya bersebelahan dan sudah masuk wilayah Kabupaten Kebumen. Hanya ada sebuah kali atau sungai yang menajdi pembatas kedua pantai tersebut. Untuk harga seafood di Pantai Jetis ini tergolong murah se-Cilacap. Bahkan mungkin termasuk murah daripada tempat wisata lain di luar Cilacap. Harga ikan dan kawan-kawannya memang naik turun tergantung musim tangkapan. Tapi semahal-mahalnya seafood, tidak ada yang lebih murah dari  pasar ikan di Pantai Jetis ini. Oleh-oleh Pantai Jetis Cilacap Nah sebelum meninggalkan objek wisata Pantai Jetis Cilacap ini, Sobat Turisian mesti beli oleh-oleh khas di sini buat keluarga di rumah atau teman di kantor. Ada pilihan makanan asli buatan Cilacap, seperti kerupuk tengiri, abon tuna, dan keripik yutuk yang wajib kalian beli karena tidak ada di daerah lain. Yutuk sendiri merupakan undur-undur laut yang banyak hidup di sekitar pantai di Cilacap. Oh iya, jangan lupa Sobat Turisian setelah nikmat menyantap seafood, dinginkan perut dengan semangka. Kalian bisa membeli buah semangka di pintu masuk Pantai Jetis. Di situ berjajar perkebunan semangka, buah lainnya, dan beberapa sayuran. Jika sedang musimnya, Sobat Turisian bisa memetiknya langsung di kebun. Asyik banget kan liburan di objek wisata pantai Cilacap ini, Sob! Baca juga: Kemit Forest, Wisata Hutan Kekinian dan Hits di Cilacap Lokasi Pantai Jetis ini berada di Kecamatan Nusawungu, bagian ujung timur dari Cilacap. Berjarak kurang lebih 49 km dari pusat kota Cilacap. Berbatasan langsung dengan Kabupaten Kebumen.*       Sumber & Foto: visitjawatengah

Keburu lupa jadi aku ketik saja dulu

Tanggal 27 juni berangkat dari stasiun kiaracondong jam 11 malam. Waktu itu hujan, sempet kesasar juga pas mau ke stasiun.

Kereta ekonomi 80 ribu doang. Rada panik kursi nya ngacak gitu, jadi dapet kursinya ga sesuai sama no kursi yang di tiket. Aku sama Fine duduknya kepisah.

Di kereta aku vcan sama dinda dan nenda biasalah mau liat suasana kereta wkwkw, rencana mau trip juga kan jadi supaya kebayang aja nanti gimana

Aku duduk sama aa-aa mahasiswa fsrd ITB, ku langsung chat dinda waktu itu nginfo aja. Terus satu lagi cowo namanya Hilman. Dia utul juga sama aku wkwkwk. Jujur awal² rada ketar ketir duduk di apit dua cowo, stranger lagi.

Tapi surprisingly baik kok. Aku sama Hilman dari kereta berangkat sampai jam 2 pagi ngobrol banyak banget full ketawa, yang lain pada tidur. Ku di traktir susu trus pas kereta berenti di salah satu stasiun kita bedua turun dulu nyari udara.

Nyampe di Jogja jam setengaj 8an. Langsung menuju ke kamar mandi, ganti baju, gosok gigi, cuci muka. Terus disini pisah sama Hilman.

Aku ama Fine ke hotel duluuu, naro tas. Terus kita jalan dehhh ke keraton. Asalnya mau jalan, tapi nyasar. Berakhir pesen grab aja. Sayang pas di keraton, keratonnya lagi renov. Jadi gabisa liat orang keraton yang main gamelan.

Terus sebelum ke taman sari makan dulu seafood. Murah banget coi, tp mmg sesuai harga aja sih. Trus lanjut taman sari abis itu balik hotell.

Malamnya ke malioboro. Udah deh bobo.

Besok nya tanggal 29 sarapan pagi aku sarapan gudeg (ENAK BANGET I LOVE GUDEG) fine roti doang, padahal kata gweh mah roti mah di Bandung juga bisa bikin sendiri. Trus utul dehhh.

NAH INI PAS UTUL, sumpah ngantuk banget soalnya ac nya adem banget bos. Aku disini knalan sama cewe dari NTB. Celingak celinguk aja seperti biasa, apalagi pas mtk. Seprti biasa yang lancar cuma fisika doang. Nah yaudahlah aku disana pasrah saja. Soalnya beberapa kali aku ketiduran gitu. Terus ke GSP nah disini aku mengucurkan air mata setitik.

UGM gede banget bosss, aku yang kecil ini tambah merasa kecil. Aku ditawarin fine foto di depan gedungnya. Aku gamau wkwkwk minder ah. Solat deh di masjid ugm.

Aku kalau di UGM suka banget deh, enak jalanannya. Tp memang di jogja panas bangett. Reapply sunscreen berkali-kali, takut sunburnt

Nah beres dari sana aku fine misah, aku sama hilman jalan ke malioboro. Fine main sama temennya. Aku dibeliin gantungan kunci sama Hilman disini. Waktu nganter dia mau cari souvenir buat mamahnya ku tunjuk salah satu gantungan kunci disana "ini lucu" Trus pas baliknya ternyata gantungan kunci yang aku tunjuk itu dibeliin sama dia. Hduh aku blom ngasih apa² ke tu orang. Mana waktu itu di traktir susu

Udah deh abis itu balikkk

Baliknya aku kenalan sama teteh² dari uny. rame deh pokonya nyeritain perjalanan dia gap year.

Nyampe rumah tepaarrrss

Upset

Aneh banget hari ini…

Dimulai dari bangun pagi langsung nonton variety shownya Jang Wooyoung (lucu banget makin sayang sama doi, semoga cepat sembuh ya anda…) terus berangkat ke city, mampir M&S beli lunch mexico wrap plus kopi susu total £5, jalan ke unipark, duduk di sana 2 jam kayanya… sambil jalan tiba-tiba dapat kabar SUPERSHOW9 DI JAKARTA TANGGAL 17 SEPTEMBER… sesungguhnya dah gabisa ngapa-ngapain lagi sih rasanya ingin menangis aja dan ga ngapa-ngapain seharian… Ku baru akan pulang 8 Oktober kan… yaudah tapi mau gimana lagi…

Dari situ jadinya makan lunch di unipark sendirian sambil bersedih hati. Dan langitnya galau banget ikutan mendung dan berangin juga! Dari 2 jam, 1,5 jam-nya kayanya dipakai buat main duolingo. Berkali-kali hearts abis tapi nge-charge pake practice session. Terus bosan (dan masuk angin juga kalo kelamaan kayanya) sehingga memutuskan untuk ke dept. Di dept ada Naomi as usual, tapi sudah memantapkan diri mau ngelab aja nyuci cucian yang dari April belum kesentuh lol. Terus ngeringin hasil ekstraksi juga di bawah N2. Dari situ nyoba nge-run sisa bitumennya di Lumex, nggak kebaca apapun. Malahan kebaca area-nya negatif (?) Naon. Yaudahdeh terus sekarang balik ke depan PC. Joost dan Tamsin sudah ngasih feedback di draft terakhir. Berhubung Alex nggak akan bisa komen, yaudah akan ku-kerjakan aja ini dan balikin ke grup lagi. Semoga udah deh habis ini bisa disubmit langsung ke Shell (finger-crossed; Aamiin).

Terus apa lagi ya… udah sih betulan yang gabisa ngomong juga, udah speechless banget karena gabisa nonton SS9. Semalam padahal mood lumayan bagus karena abis nonton Westworld S04E06 yang lumayan filler sih tapi gapapa, penting untuk menjaga keutuhan plot. Kemarin juga sempat ke South Park ketemu Bumbum dan teman serumahnya orang Turki. Plannya nonton sunset tapi awannya tebel banget mataharinya ga keliatan. Hari ini harusnya cerah sih. Pulang ke situ kali ya habis dinner sambil baca buku.

Kemarin berhasil nge-proofread essaynya Tharin buat disubmit ke LPDP. Senang sekali bisa berguna buat orang lain tuh. Apa sekarang ngerjain soal OSP kali ya...

Weekend kemarin ngapain ya…? Hmm nggak ada badminton karena gadapet court, kayanya Iffley di-book for the whole week kata Archu. Oh, Sabtu malam makan di Wagamama sama Prama dan Gita. Bahas persiapan acara 17-an PPI. Minggu beres kelas DD, telponan sama sampah. Terus keluar rumah jam 2pm. Jalan ke Seoul Plaza setelah sebelumnya beli CM dulu di Sbux Headington. Di Seoul Plaza beli saos sambel ABC yang udah habis. Terus ga sengaja ketemu Kewpie mayo juga jadi beli itu. Dan beli indomie goreng sama bakso2 seafood halal juga. Dari Seoul Plaza langsung ke college buat numpang pipis dan lalu duduk-duduk di CC Meadow sambil baca almost-1-chapter si Indonesia etc. Bis itu pulang deh. Senang sih at least ga di rumah doang seharian.

Semingguan kemarin ngapain ya… berhasil kirim draft di hari Rabu. Kamis ngelab sama Joost yang bikin si Lumex kebakar itu. Jumat di rumah doang ga ngapa-ngapain. Sesungguhnya cukup content sih sekarang. Mayan deg-degan minggu depan bakal nge-seal tube, tapi yaudah it is what it is. Sekarang juga harusnya ngitung berapa mL volume extract yang ditaroh di boat buat bisa dibaca sama Lumex, jadi dari kemarin belajar stoikiometri lagi.

Dah deh gitu dulu aja. Masih berduka karena ku ga bisa bertemu oppas tapi gapapa at least masih bisa bertemu dongsaengs ☹ Huft. Bersyukur NONNN

30.18 02/08/2022 17:49pm