#@aproxm
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visit my website here
given that 'aproxm' may be a bit overwhelming considering i upload every single doodle and piece indiscriminately all in one place, i thought a collection of works i'm personally proud of could be a good sideblog idea.
so here is that sideblog.
as the description says, all works are tagged by featured characters, year, and program--”mspaint”, “flash 8″, or “oekaki”. “commission” is also a valid tag. additionally, you can search for “original characters” to see non fan related works. otherwise, search kirby to see a very, very large amount of the pink man.
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PIG, APROXM
Clean your teeth with the meat of pig,
Gamer sinew caught,
Prime game slaught.
Try your luck with me,
It’s your knife I saw,
It’s my bones you sought,
And it’s the pigs’.
Dribble king,
Sweet soul king,
He’s not me if you’re asking.
I do dribble,
Prime juice raw,
Served a side of coleslaw,
Sitting on the side of basketball.
I shit mud.
Now I’m ready,
To sit next to swine.
I know my place in line.
I’m dribbling down the belt.
I shit mud.
I know where my head belongs,
Right next in line to porcupine.
I sing such sweet songs,
When I fire the mudslide,
And you take a swig,
Of the guts of pig,
Served chalice side,
And,
You order the palisades,
Extracted from arcades,
Drawn and quartered,
Who sit before you,
And,
You know your place.
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seventeen favorites after aproxmately two weeks of knowing them:
dino cause i love a talented pretty maknae main dancer that does his job (See: Haechan)
jeonghan cause he's pretty and is evil and a liar for no reason all the time
joshua cause pretty pt.2 and vibes in general idk
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Hoje no trabalho um moço de boa aparência mas com um olhar tão triste, ao esperar o elevador se aproxmou de mim e disse exatamente assim: "Hoje eu acordei com a notícia de que a minha melhor 'amiga' se foi para sempre."
Sabe por que eu usei aspas na palavra amiga?
Porque ela era o amor da vida dele desde a infância... E usar esse termo, pode soar até como um eufemismo. Ele nunca teve coragem suficiente para dizê-la isso enquanto ela ainda estava aqui.
No auge dos seus 56 anos, uma distância física e a grande ironia da vida (a morte) os separou para sempre.
Uma palavra... Uma atitude...
Isso me afetou e me fez refletir sobre tanta coisa... Sobre o tanto de oportunidade que deixamos passar ... Sobre o que realmente importa.
Obrigado, muito obrigado seu João.
- Bianca Costa
#autorias#meus#arquivopoetico#beijoeflor#liberdadeliteraria#caligraficou#clubepoetico#beautiful#love
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Flor de cactus. Macro, 4 mm. diámetro aproxm.
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Recorrido y Horario del Via Crucis del Santísimo Cristo de la Vera+Cruz de Villamanrique De La Condesa en Viernes 04 de Marzo
Recorrido y Horario del Via Crucis del Santísimo Cristo de la Vera+Cruz de Villamanrique De La Condesa en Viernes 04 de Marzo
El próximo día 4 de marzo “Viernes después de Ceniza” tendrá lugar el VIA CRUCIS del Santísimo Cristo de la Vera+Cruz de Villamanrique De La Condesa.
Posteriormente a la misa (a las 8 aproxm.) desde la Parroquia Santa María Magdalena, saldrá el Stmo. Cristo recorriendo las calles de nuestro pueblo.
El acto se realizará una vez que concluya la misa de las 19:30 del 04 de Marzo y seguirá el…
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I was tagged by @colourinside, thanks and sorry for taking so long!
THE LAST:
1. Drink: water and sirup
2. Phone call: my dad
3. Text message: a group chat called ‘holy trinty’
4. Song you listened to: i am the doctor by murray gold
5. Time you cried: yesterday i had a breakdown
HAVE YOU:
6. Dated someone twice: i’m just getting the feeling that my life is a soap opera
7. Kissed someone and regretted it: not yet
8. Been cheated on: no?
9. Lost someone special: yep
10. Been depressed: i haven’t been diagnosed of depression, but at times, i do feel empty and very close to what is described as depression
11. Gotten drunk and thrown up: nope
LIST 3 FAVOURITE COLORS:
12. tardis blue
13. pure black
14. ocean blue
IN THE LAST YEAR HAVE YOU:
15. Made new friends: yes, sort of
16. Fallen out of love: i don’t remember
17. Laughed until you cried: so many times
18. Found out someone was talking about you: i’m such an interesting person, i’d be more surprised if people didn’t talk about me
19. Met someone who changed you: well, everybody you meet shapes you as a person, even in the slightest ways, so yes
20. Found out who your friends are: not in any deep, dramatic way?
21. Kissed someone on your Facebook list: ???
GENERAL:
22. How many of your Facebook friends do you know in real life: all of them? i barely go on facebook tho
23. Do you have any pets: a ginger cat named albert
24. Do you want to change your name: YES, my birthname is so crappy and doesn’t confuse people about my gender that much
25. What did you do for your last Birthday: i think i had a party with some of my friends? and one of them murdered my cactus? wasn’t very pleased by that.
26. What time did you wake up: 7:15
27. What were you doing at midnight last night: scrolling through this cursed site
28. Name something you can’t wait for: i’m going on a skiing course next week! with my friends!
29. When was the last time you saw your mom: last week
30. What is one thing you wish you could change in your life: i’d like to learn to embrace the version of my that i want to be
31. What are you listening right now: phineas and ferb on the tv in the living room
32. Have you ever talked to a person named Tom: yes, but he wasn’t one of the brightest people i’ve met
33. Something that is getting on your nerves: one of my ‘friends’ who is really irritated about my jokes that don’t really invade anybody’s personal space, much less his?
34. Most visited Website: tumblr or youtube or the page for fireboy and watergirl (i am the most pro gamer)
LOST QUESTIONS
35. Mole/s: like two?
36. Mark/s: lots
37. Childhood dream: i didn’t have one
38. Haircolour: golden?
39. Long or short hair: short
40. Do you have a crush on someone: yeet. well, i have aproxmately ten thousand celebrity crushes, and also quite a few in real life
41. What do you like about yourself:
42. Piercings: none
43. Bloodtype: no idea
44. Nickname: bloody hell, i have a list that may be longer than the entire bee movie script
45. Relationship status: YEET it’s difficult
46. Zodiac: taurus
47. Pronouns: they/them
48. Favourite TV Show: doctor who
50. Right or left hand: right
51. Surgery: none, although i do want to get top surgery, or at least a binder
52. Hair dyed in different colour: i don’t have it dyed yet, but i’d really like an ocean blue or a rose quartz pink
53. Sport: i do aikido, i guess, and i’d say i’m pretty good at swimming
55. Vacation: the last ‘vacation’ i was on was a school trip to england, and boy, that was great
56. Pair of trainers: converse
MORE GENERAL:
57. Eating: pineapple! yes! and pomegranate! i love to eat those!
58. Drinking: water
59. I’m about to: go and do some back extersise
61. Waiting for: my skiing course with school
62. Want: to get the goddamn courage to kiss the girl i like
63. Get married: i probably want to, one day, but who knows
64. Career: i’m still studying
65. Hugs or kisses: hugs, anywhere and everywhere
66. Lips or eyes: eyes
67. Shorter or taller: i’m average height
68. Older or younger: middle child
70. Nice arms or nice stomach: arms
71. Sensitive or loud: loud
73. Troublemaker or hesitant: troublemaker
HAVE YOU EVER
74. Kissed a stranger: nope
75. Drank hard liquor: not yet
76. Lost glasses/contact lenses: like two months when i was six, but that’s it
77. Turned someone down: probably
78. Sex in the first date: no
79. Broken someone’s heart: yep
80. Had your heart broken: ahh, yes
81. Been arrested: no
82. Cried when someone died: do fictional characters count?
83. Fallen for a friend: YES
DO YOU BELIEVE IN:
84. Yourself: there are attempts
85. Miracles: ‘the universe is big, it’s vast and complicated and… ridiculous. and sometimes, although only rarely, impossible things just happen, and we call them miracles’
86. Love at first sight: attraction is different for each person. i personally do not experience love tat first sight, but other people may, and i’m totally okay with that!
87. Santa Claus: yes i do! you can do it, santa!
88. Kiss on the first date: maybe? depends
89. Angels: //shivers
OTHER:
90. Current best friends name: Majda
91. Eyecolour: a sea blue/grey
92. Favourite movie: i think i’m gonna have to say les misérables?
I tag: @johnofharts @thedoctorofsteel @weirdfangirlblog @shygamingkirbybagel @lapis-of-the-day
#about garbage#Also message me if there is a ship going on#like#me and majda (we tend to call her Comida or Kopima tho) ?#is that a thing?#the answer is yes#well...#YES
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Gourdgeous
Vegetables, I can't say how much I love to cook them and eat them as much as I can.
I've tried so many kinds of potatoes, leaves, roots, stems; you name it. Veggies are and always will be part of my diet no matter what.
One thing that fascinates me about food, in general, is that there will always be something new to try.
So when it comes to veggies, there are uncountable unknown ones out there, so there is always room for discoveries, therefore new recipes.
I didn't have to walk miles and miles to find a brand new vegetable waiting for me to pick it up and start the fantastic journey of tasting something new. Or better them that, creating a dish with an ingredient I have never tried before. God knows how much I appreciate the feeling of not knowing what to expect from an ingredient.
This new vegetable I’m taking about is the Long Squash.
Silva S. (photographer).2020 Downtown, ON.
Have you ever heard of that?
Well, I had not.
I was unpretentiously looking for some okra at a local Market near my house when my eyes went straight to this sort of zucchini? Different chayote? I definitely didn't know what vegetable it was. I just thought that it could be related to the pumpkin/squash family, but only because of its name.
I wasn't wrong; long squashes are part of the Curcubitaceae family or gourd family, which includes cucumbers, gourds, melons, squashes and pumpkins (The Editors of Encyclopaedia Britannica, 2017).
Also known as Opo squash, it belongs to a subgroup of species called Calabash. These squashes have been planted and consumed for ages, coming primarily from Africa. Over the years, human migration was responsible for the dissemination of this veggie. It is called by many names, that vary depending on where it was cultivated. In China, where it is widely used, the name used is Opo. In the Philipines, Upo, in Korea, Bak and in Japan Yugao. Like any other calabash squashes, the Opo grows during long warm seasons and they need some any kind of support (trellis), so they have enough space to grow vertically, off the ground, preferably with air circulation so they can grow long and straight ( Opo Squash, (n.d.). Retrieved May 26, 2020, from https://specialtyproduce.com/produce/Opo_Squash_396.php)
The names and region related are not a coincidence; these squashes are more commonly used in Asian countries. They are normally cooked, and used in curries, stews and soups.
Since I had never tasted it and cooked it, I decided to play safe. Since I love curries and squashes, why not make a curry, or even better, make a green curry, my favourite. I chose to roast the squash first, so its flavours could be enhanced with a smokiness touch.
Let’s jump to the recipe of my version of Thai Long Squash green curry, where the squash is the star.
Thai Roasted Long Squash Green Curry
Serves 2
Roasted Squash
Ingredients:
1 medium Long Squash ( aproxm. 500g)
2 tbsp Olive oil
1 tsp Smoked Paprika
Salt and pepper to taste
Method:
1. Pre-heat the oven to 400F (200 degrees C) for about 10- 15 min
2. Wash the long squash, cut it lenghtwise and remove the seeds.
3. Cut it in medium dice
4. Toss the dices into a bowl with the olive oil and season them with the Paprika, salt and pepper.
5.Cover a baking tray with parchment paper and set the squash dices all over
6. Season it with the smoked Paprika, salt and pepper
7. Bake it for about 25 min or until it’s cooked and ligthly coloured.
The Curry
Serves 2
Ingredients
1 Roasted Long Squash
1 Tsp canola or avocado oil
4 tbsp green curry paste
1 small onion cut julienne
1 clove of garlic
1 tsp grated ginger
1 tsp grated gallangal
1 tsp lemongrass cut brunoise
1 tbsp palm sugar
1 small red bell pepper cut julienne
1 tsp fish sauce
Half a can of lychees
1 can coconut oil
2 Kaffir leaves
Method
1. Place the oil into the pan together with the green curry paste and let it cook for about 2 min in medium heat. Add the onions and garlic and sweat them.
2. Add the ginger, galangal, lemongrass and palm sugar. Let them release the fragrances and cook for about 5 minutes.
3. Add the red bell pepper, fish sauce and the lychees. Blend them well.
4. Add the can of cocunut, together with the kaffir leaves.
5. Let them curry cook for about 20 min in medium temp.
6. Serve with steamed jasmine rice
The results
How interesting is to think of a recipe using as the main element an ingredient you’ve never tasted before.
I thought of curry, because, as I said before, it was a safe choice. If this squash had a strong taste, it could blend with the other strong flavours in the curry, but if it had a mild taste, it could also work well and add texture to this veggie dish.
Silva S. (photographer).2020 Downtown, ON.
Just looking at it, I had the impression its taste would be similar to Zucchini. When I started to peel it, I could feel a subtle sap coming from the peel itself - similar to chayote, but much less intense.
I wouldn’t say that an aroma comes from it, but at the moment the knife cut its flesh, I could notice some sort of freshness in the air.
In terms of taste, I wanted to compare the taste of it raw and after being cooked, in that case, roasted. I was suprised because it has a very, very mild taste, but at the same time, that is some sort of astringency in its mouthfeel that makes this squash very different than the other I had tasted.
I wouldn’t say it has a remarkable taste of anything, but this characteristic can be very positive if we think about versatility.
If you like Zucchini, you’ll love long squash, and it can work as a substitute.
Silva S. (photographer).2020 Downtown, ON.
Silva S. (photographer).2020 Downtown, ON.
Its taste after being roasted is surprisingly good, slightly sweet and, obviously adorably smoked.
Silva S. (photographer).2020 Downtown, ON.
As for the curry, I would say it was a great choice. It worked very well as a meat substitute. It’s texture enriched the curry’s body and the smokiness coming from the roast added complexity and a touch of bitterness, just in the right amount.
Well, there’s a fun about the tasting. By the time I finished the curry, my husband and I were so hungry and so curious that we started eating at the moment it got ready. The thing is, I forgot to take a picture of the plated dish. Oh my God! When I realised that, I had already finished my plate and my husband was eating for the second time.
Silva S. (photographer).2020 Downtown, ON.
Sorry, not the best picture!
What can I say? It was a huge success. So I invite you to make it and taste it for yourself - and take a picture ;)
I will definitely use long squash in other recipes, I’m sure there are many other great dishes on the way.
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Chipá
Ingredientes:
400 g harina de mandioca
150 g queso Pategras
100 ml leche
100 g manteca pomada
2 huevos
Primero, mezclar con un cornet la mandioca con los quesos y el polvo de hornear
Agregár la manteca y mezclar con cornet hasta tener una especie de arenado
Hacer una corona y poner en el centro la leche, los huevos y mezclar con el cornet hasta integrar (no hace falta amasar, ya que no tiene gluten)
Llevar a descansar la masa (una vez integranda),por aproxm 30min
Después hacemos bolitas con la masa, las ponemos en una placa enmantecada y la llevamos al congeladar hasta estar congelada por 30min más o ménos (Este truquito me encanta, ya que la masa queda crocante y las podés tener al congelador y cuando quieras hacertelas)
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on my aproxm blog, i wrote “ that hamtaro is the third time i’ve pulled this mgs5 trailer recration horseshit, jesus christ” and that still stands the best way to caption this third reupload.
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WHO ARE U AND HOW DO U KNOW OF 28CHAN/..
hello my name is aproxm and i dont know what a 28chan is
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https://ko-fi.com/aproxm
it’s really difficult for me to maintain a presence on the internet and in others’ lives. this means i disappear easily, and it isn’t a good nor a nice thing because it means suddenly and wordlessly leaving friends, peers, mentors, and followers hanging. you don’t have to forgive me, but i am sorry.
this blog serves as a little digital archive of all of my digital works--everything from 2007 to today has been sorted, posted, and tagged. it’s really just for my sake... but you are welcome to flip through it as well and trace my very slow paced growth. you might find something from 2014 that resonates with you, or you might stumble across the sloppiest drawn kirby from 2009 you’ve ever seen. it’s all there, for better or for worse. use the blog search function liberally: everything has a dated year.
you can find my presence scattered across the internet here if you want to see what else i do, whether that be art on twitter, reviews written with vitriol, or... other fun things.
anyway... thanks for reading, and if you like any of what i make, thanks for that, too. i hope you see something you like, and if you don’t, my requests will one day be open again.
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classic aproxm designs book covers for stories he doesn’t write
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