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sanik · 7 years
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SA from Above.
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sanik · 7 years
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Uh oh.
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sanik · 8 years
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the best of nature photo
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sanik · 8 years
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Saint Kilda Pavilion
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sanik · 8 years
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La Trobe Reading Room
La Trobe Reading Room, State Library of Victoria
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sanik · 8 years
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Loch Ard Gorge
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sanik · 8 years
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Apostles Camera: Canon EOS 7D Lens: Tokina AF 11-16mm �/2.8 AT-X Pro II DX Focal Length: 11mm Shutter Speed: 61 seconds Aperture: f/13 ISO/Film: 100 https://sanik.my/gallery/photo/167580255/apostles-by-nik-saiful-anuar https://500px.com/photo/167580255/apostles-by-nik-saiful-anuar https://www.flickr.com/photos/sanik/28660229310
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sanik · 8 years
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sanik · 8 years
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Source: The Next Web
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sanik · 8 years
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💡 In case you were wondering what your editor or teacher meant when he or she used that certain mark on your paper. 🤔
Infographic via visually
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sanik · 8 years
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Jason Ratiff | "Super Shadows”
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sanik · 8 years
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Beneath this mask there is more than flesh. Beneath this mask, there is an idea. And ideas are bulletproof.
Happy 5th of November
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sanik · 8 years
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@_foodstories_: Gluten-Free and Vegan Treats for Every Season
For more exquisite recipes, follow @_foodstories_ on Instagram.
(This interview was conducted in German.)
Lavender cakes, pumpkin waffles and peach-gooseberry-thyme tarts — these are just some of the mouth-watering and gluten-free culinary delights that can be found on “Our Food Stories,” a food blog run by Berlin-based duo Nora Eisermann and Laura Muthesius (@_foodstories_). It all began accidentally when Nora and Laura first met on a small film project four years ago. “We often cooked together because I have so many [food] allergies,” Laura recalls. “Eventually we had the idea to photograph our food and to provide the recipes online.”
Nora bakes and styles the jointly conceived dishes, Laura makes the photographs — the delicious creations arise in perfect teamwork. By now the duo appreciates the challenge of cooking gluten-free and vegan. “We actually think it’s nice that Laura’s intolerances force us to always try new things and use ingredients creatively.”
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sanik · 9 years
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sanik · 9 years
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Well, that was easy.
You just learned 8 Chinese words in the cutest way possible.
When TED speaker ShaoLan Hsueh tried to teach her children Chinese, she realized just how hard it is for new learners to grasp. So she created a series of illustrations to make the beautiful, often complex characters easier to remember. It makes learning Chinese … wait for it … Chineasy.
Try Chineasy for yourself and watch her full talk here »
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sanik · 9 years
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two types of people
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sanik · 9 years
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