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How To Make Perfect White Rice In A Rice Cooker

You can do your other kitchen works only by giving the duty of cooking rice to the rice cooker. You don’t need to wait for finishing the cooking as there has an automatic ON/OFF system in the rice cooker. Moreover, you can set the timer to get the food ready whenever you need white rice. So, you don’t need to wake up quickly to cook white rice. Whether you are a housewife or a commercial user of the rice cooker, you need to know how to cook white rice perfectly. Let’s see the process of making perfect white rice.

Measure the rice and rinse the rice

Keep one thing in mind in the time of measuring the rice that you should full the pot or bowl with the rice in such a way it has some space to be boiled. After boiling, the rice becomes expanded. After measuring the rice according to your needs and the capacity of the rice cooker, rinse the rice evenly. Rinsing the rice will remove the dust and chemical of the rice. The rice mill owners add iron, thiamine, and folic acid to the white rice. If you wash the white rice heavily, these minerals and vitamins will diminish from the rice.

Measure the water for the rice

The amount of water needed for rice depends on the following two things:

● The types of rice because different types of rice require a different amount of water to be boiled.

● The extent of moist you wants in rice for eating.

There are signs inside the rice cooker to give the water according to the amount of rice.

To make your rice more sticker, you can sock your rice for 20 to 30 minutes. Some people throw the water after socking the rice and use new water to cook. We recommend using the same water for soaking and cooking the rice.

Turn on the machine

Now it is time to start to cook. You can start rice cooking immediately or you can set up the option for starting cooking for a specific time. Some cookers have separate setting options for white and brown rice. Before pressing a button, ensure you have closed the lid of the cooker and you have plugged in the cord of the cooker correctly.

When your rice will be cooked perfectly, the cooker will notify you by creating a sound and turn off the switch off the cooker automatically. If you want to eat rice later, turn on the “warm mode”.

Precautions for cooking rice in the rice cooker.

● Don’t touch the hot surface of the cooker.

● Read the instructions included in the cooker.

● Use heat-resistant gloves.

● After having all things ready, you should turn on the switch.

● Ensure the switch is off in the time of removing bowl or pot from the rice cooker.

You can buy the best Japanese rice cooker that has may options such as a timer, and automatic ON/OFF switch. People love Japanese rice cookers for their long time durability.

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