Shroom omelette Beat an egg or two, season w salt & pepper. Add in small pieces of mushroom, corn, carrot, potato

Too much ingr not enough egg , must beat more eggs to cover ingredients . All the liao on top of omelette

Fried rice Fry garlic in oil , add corn, carrots (diced), mushroom , potato (sliced) . Then add 1tsp oyster sauce & 1tbsp soya sauce to season .

Cottage pie Fry chopped onions in oil then add crushed garlic until golden brown . Stir fry minced beef w oil or butter in another pan . Then add red wine , carrots and tomato sauce in 1st pan , stir in beef . Add chk stock powder / soup, pepper to season . Ready to serve .

Mashed potato Mash potatoes , butter , milk . Add salt & pepper .

Spread potatoes on cooled mince , spread cheese , add herbs . Bake . Ready to serve

Rosti Grate potato, put some herb & pepper, add an egg . In a pan , put some margarine, spread grated potato into circular shape and wait 10mins then flip. Serve w dressing

Porridge Boil carrot potato & onions in water, add veg stock & tomato base, add drumstick .

Guacamole 1 large avocado , 2tsp lemon juice, 1 tsp onion, ¼ tsp garlic salt, pepper, oregano, parsley , season w tabasco

Chowmien (jap style) Heat lard in pan until greasy , add minced garlic , mushroom cabbage , corn . Put in noodles . Pour some kombu tsuyu and serve w seafood of choice (prawns or mussels)

Lor chap (w chk gizzards / pork) 2 cloves garlic , ½ onion , 1 cup water , 1tbsp soya sauce , 3tbsp sugar , 1tsp vinegar, 1tsp oyster sauce , pepper . Boil in medium heat . *DO NOT PUT SALT

Cook radish in boiling water until soft Chk / pork Wash w salt water , then soak in boiling water before cooking , slice pork into small pieces. Soak radish , meat, and egg in mixture overnight .

Too much soya sauce .

Porridge In a small pot of water , put garlic pieces & ginger slices . Boil gizzard and corn . Add rice until soft , then add hotdog .

Too little water , next time put more water / don’t cook until dry

Egg fried rice (mum’s version) Soak rice in ONE egg , fry ingredient (garlic, onion, veggie , meat) , fry rice until separate , add in 2nd egg .

Egg fried rice Fry 2cloves garlic & half 1/4 onion in 2tbsp oil , fry potato and cabbage . Add rice . Beat 2eggs w salt, pepper, sugar and pour on rice . Fry together and serve .

Lamb chop Spread margarine or butter on pan , cook 3mins each side

Belacan sweet potato leaves See https://youtu.be/ZAqwoGxucy8 2tbsp heibeehiam soak in water for 30mins . Fry 1 cube belacan in wok until hot , add 2tbsp oil , fry hbh and mix , add chilli paste , 1 cube chk stock . Fry stall until soft , then add leaves and serve

Soya sauce fried rice See nn’s note

Chowmien Boil chowmien in water for 10mins , add 2 soupspoon of oil in water , cook corn in water . Cut off both edges of onion, lay down flat and press w knife to remove skin . Cut into 1/4 & mince half of it . In 2tbsp oil, fry garlic & onion until fragrant . Fry potato & cabbage 1st , then capsicum , tomato , lettuce , corn , and meat of choice (fish, or beef) with 1tbsp oyster sauce , 2tbsp soya sauce . Add ketchup if too bland

Tomato fried egg Ginger x2slices, tomato x3, egg x4, 1cup water, salt & sugar. Fry ginger in oil, cut half tomato into 3pieces , add water , add egg for 1min

Tomato pasta Cook tomato & potato in water , put packet pasta for 10mins, add in ham. Fill bowl w tomato powder and pour pasta in bowl