literally so embarrassing to have someone go "i don't go here" or "what's this from?" on my art and it's a rarepair/crackship that is in no way representative of the source material... and i have to be like. well you see, the rest of the restaurant's menu is not like this. i'm doing my own thing eating black olives right out of the can in the back-of-house. whether or not you want me to throw you a can, you have to understand that's not what they serve out front
did i tell u guys i got into an argument on twitter bc i said foxes are dogs and someone tried to bring up their actual fuckin. classification or whatever and i just said “foxes are dogs cause they are fluffye” and they kept arguing with me. the entire time i was like “you will not survive the immigration to tumblr you are lucky we are not there right now”
the funniest dynamc between my boyfriend and i is the chef/baker divide runs so deep. experimentally my boyfriend is a genius with figuring out what flavor profiles will not just taste good together but also will be enjoyed by the specific audience he is cooking for. a recipe is not a guidebook so much as a suggestion and he will frankenstein ideas together to get exactly what he wants to happen. he also didnt know that sugar will not work properly if you dont mix it with the wet ingredients in banana bread and when i asked 'why didnt you do it in the order of the recipe' he said 'i didnt really think it mattered'. autistically i exploded his head in my mind
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