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mokologue-blog · 6 years
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Fruits yogurt with cacao-nibs - Strawberry and blueberry _ Decorated https://youtu.be/vhwz99yeEbw
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mokologue-blog · 8 years
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Mushroom Doria  - gluten-free - Mushroom rice casserole You can enjoy Yosyoku style of Japanese cuisine. Taste is creamy and tasty with rich mushroom taste. Japan have harvest time of mushrooms now!!   Recipe and more detail at http://www.mokologue.com/single-post/2016/09/26/Mushroom-Doria
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mokologue-blog · 8 years
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More detail and recipe at mokologue.com 
”super food & gluten-free pancake!!  Edamame Pancake" This is nice for breakfast or brunch. I put miso in pancake mixture and cooked it. So, that’s really tasty!! Also it is good match with yellow egg, hum or bacon :) Additionally, This is gluten-free meal! I use roasted sweet rice flour and almond powder for a thickener. Yummy and healthy!
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mokologue-blog · 8 years
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Recipe at mokologue.com
http://www.mokologue.com/single-post/2016/09/22/White-rice
Yummy , White rice. Japanese loves Japanese white rice. It have natural sweet and flesh cooked white rice have beautiful shiny. The texture as soft and sticky and it match any of dishes and can eat only white rice. You should try cook it, If you have interested in!  
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mokologue-blog · 8 years
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Colorful rice bowl dish - Soboro DON. (そぼろ丼  )
Soboro DON is Boiled chicken mince and fine scramble egg rice bowl dish.
Recipe English : http://www.mokologue.com/single-post/2016/09/16/Soboro-DON, https://youtu.be/868jeuUpNjg
レシピ Japanese : http://www.mokologue.com/blank, https://youtu.be/LUOiA_wJAHc
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mokologue-blog · 8 years
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This is so cool!
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mokologue-blog · 8 years
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引き続き、リメイク料理です。 (今度は、生ハムで巻いてみました。こちらには、オリーブオイルやコンソメを入れて洋風に仕上げました。 via SnapDishi on (お寿司))
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mokologue-blog · 8 years
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トッピングの鶏そぼろと卵そぼろも余り物。。。全部一緒にしちゃいました。 (リメイク料理! 野菜マリネのいなり寿司 - mokologue.com マリネを作ると、どうしても残ってしまうマリネ液。そこでマリネされた野菜と一緒に混ぜた酢飯を甘く煮た油揚げで包みました。 via SnapDishi on (お昼ご飯))
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mokologue-blog · 8 years
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yum yum :) Japanese home cooking! Sweet pumpkin with chicken mince! youtu.be/oh17MnFKwhw, mokologue.com
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mokologue-blog · 8 years
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#かぼちゃ の定番 #料理!かぼちゃの鶏そぼろ #あんかけ 作りました。ほくほくした甘いかぼちゃに #秋 を感じます。詳細はこちらmokologue.com,  youtu.be/wpMUknPMhL0
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mokologue-blog · 8 years
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https://youtu.be/CIiMYkd3H7g 
Basic Japanese break fast!! Do you know about "one main dish and two side dishes"? It called "一汁三菜 | Ichi-ju san-sai" in Japanese. It is good meal style for have good balance of nutrition... Japanese people have thinking about how to get energy effective by meal since long time ago... That's way they can alive longest in the world..? More detail and recipes at www.mokologue.com
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mokologue-blog · 8 years
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Marinade colorful vegetable - How to cook
Awesome! Have you known about the power of vinegar?!
In the oral cavity and digestive organs at the time of eating, by suppressing the growth of harmful bacteria, it can prevent bad breath. And actively work of secretion and stomach of saliva, promote digestion indigestion or stomach also prevents the sauce. Furthermore, improve the workings of the intestines to reduce the harmful bacteria lurking in the intestine also in the intestine. The effect of constipation resolved and intestinal regulation action, will improve the rough skin you're tone of your skin.
http://www.mokologue.com/#!Marinade-colorful-vegetable/c21kp/57b667c90cf2075995bc0c5d
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mokologue-blog · 8 years
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夏野菜いっぱいで、手軽に作れる朝食にぴったりのラタトゥイユマフィンサンドイッチ!Are you looking for healthy breakfast? Ratatouille muffin sandwich is good for it. healthy and easy to cook! (https://www.youtube.com/watch?v=OD-ffd-OTeYから) 
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mokologue-blog · 8 years
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You can eat a lot of vegetable!! 
See more recipes at mokologue.com 
(https://www.youtube.com/watch?v=vXwoaDxI0yoから)
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mokologue-blog · 8 years
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yummy colorful vegetables!! Vegan and gluten free meal!
(https://www.youtube.com/watch?v=82AfSCsbquQから)
http://www.mokologue.com/#!NATSU-YASAI-Ratatouille-Easy-cooking/c21kp/57b3f9580cf221695f717d81
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mokologue-blog · 8 years
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(https://www.youtube.com/watch?v=OZqwj_AtrW8から)
Do you want get feel cold? This soup is cold and yummy! Additionally healthy because us soy beans and miso. soy beans is super food as you know! 
You can enjoy cooking with video at mokologue.com 
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mokologue-blog · 8 years
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暑いので冷たくておいしい豆乳で作ったみそ汁をつくってみました。トウモロコシはつかったいないのに、コーンスープの味がする不思議なスープです。
作り方は西京味噌ベースのみそ汁を濃いめに作って、豆乳で割るだけで簡単につくれます!
レシピ詳細はこちら:http://www.mokologue.com/#!冷製-豆乳味噌スープ/c21kp/57b3b10d0cf221695f714ecc
(https://www.youtube.com/watch?v=y2cLqtUKPfAから)
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