lukkyjoe
jo-chef and the food court
a log of notable cooking trials
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Toast with ricotta lemon preserve mix (made by The Food Court), topped with pan fried blue oyster mushrooms
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Baked pork chop and couldn’t decide what sauce to pair with so tried all four: ketchup, sriracha, hot sauce, mustard. Then I realized, I wasn’t really picking sauces to complement the pork; I was using the pork to complement my sauce platter.
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In my attempt to make carnitas I accidentally learned how to render fat and make chicharrones. So the post is gonna be about that instead.
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